Johnny's Restaurant at the Wyndham Newport Hotel Menu Prices at 240 Aquidneck Ave, Middletown, RI 02842

Understated hotel eatery with a patio & live music offering breakfast, seafood dishes & cocktails.

4.4 – 420 reviews $$ • Seafood restaurant

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Johnny’s at the Wyndham Newport Hotel menu
Dinner – Pastas
Shrimp And Feta shrimp, feta, parsley, fettuccine, roasted garlic brown butter.	$26.00
Bolognese rich pork & beef ragù served over campanelle pasta.	$20.00
Macaroni & Cheese brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.	$15.00
Margherita Pasta Tarragon buttermilk fried chicken marinara, fresh mozzarella, balsamic glaze over linguini.	$24.00
Dinner – Salads
Caesar Salad chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.	$10.00
Quinoa-Lentil Salad red beets, cucumber, roasted corn, and lemon juice. GF	$10.00
Greek lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF	$10.00
Arugula Salad roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF	$9.00
House lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette. GF	$7.00
Dinner – Starters
Cheese Plate assortment of cheeses, honey, dried fruit, and nuts.	$16.00
Prosciutto Wrapped Shrimp fresh mozzarella, basil pesto, balsamic glaze.	$16.00
Truffle Fries fries toasted with parmesan cheese, truffle oil, and scallions.	$8.00
Hummus Plate assortment of hummus, olives, tabouli, pita.	$12.00
Littlenecks Zuppa chorizo, garlic, white wine, toast points, crushed tomatoes, fennel, onions.	$18.00
Steamed Mussels garlic, fennel, crushed tomatoes, orange zest, pernod.	$11.00
Garlic Calamari Garlic-butter, hot pepper rings and marinara	$14.00
Oysters Rockefeller spinach, bread crumbs, citrus beurre blanc.	$16.00
6 Clam Cakes chopped clams, homemade batter, tartar sauce.	$6.00
6 Mini Stuffies chorizo, onions, celery, tartar sauce.	$8.00
Octopus Marinated with Mediterranean spices and cooked in red wine and vinegar. Served two ways: Grilled: oregano olive oil, toasted garlic, Fresno chili peppers, and red pepper aioli or Cold salad: chilled green beans, cherry tomatoes, fresh oregano, olive oil, lemon juice, and balsamic.	$17.00
Dinner – Soups
Lobster Bisque	$8.00
New England Clam Chowder	$6.00
Dinner – Bouillabaisse
Bouillabaisse in a saffron tomato sauce served with rice pilaf and chef’s choice of vegetable.	$30.00
Dinner – From the Sea
Seared Scallops topped with cider reduction drizzle, served with spinach and mushroom risotto. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$32.00
Baked Stuffed Shrimp crab stuffing served with rice pilaf and chef’s choice of vegetable topped with beurre blanc.	$28.00
Grilled Swordfish served with lemon sage butter, rice pilaf, and chef’s choice of vegetable. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$28.00
Seared Salmon dill beurre blanc over sautéed spinach and rice pilaf. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$26.00
Baked Stuffed Scrod scallops and baby shrimp, ritz cracker stuffing, served with rice pilaf, and chef’s choice of vegetable topped with Newburg sauce.	$24.00
Fried Seafood Combo whole belly clams, scallops, shrimp, cod fillet, fries, and coleslaw.	$32.00
Fried Clam Strips served with fries and coleslaw.	$20.00
Cod Fish And Chips served with fries and coleslaw.	$20.00
Fried Scallops served with fries and coleslaw.	$26.00
Fried Jumbo Shrimp served with fries and coleslaw.	$26.00
Dinner – From the Shore
Roasted Rack Of Lamb twice baked potato, sautéed spinach, cognac fig reduction. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$34.00
Filet Mignon whipped red bliss potato, sautéed arugula, demi-glace. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$38.00
Grilled Sirloin twice baked potato, roasted mushrooms, peppers, onions, beef au jus. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$34.00
Veggie Tower Vegan. tomato, carrots, zucchini, onions, portobello mushroom over sautéed onions, spinach, and marinara topped with a balsamic reduction.	$23.00
Johnny’s Burger 8 oz. angus burger, American cheese, brioche bun, lettuce, tomato, pickle, red onion, thousand island dressing. Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.	$15.00
Club Sandwich choice of tuna salad, chicken salad, turkey, hamburger, or ham served with lettuce, tomato, bacon, and mayonnaise.	$15.00
Chicken Piccata parmesan egg-battered and pan-fried chicken breast with lemon-butter sauce served with whipped red bliss potato and chef’s choice of vegetable.	$22.00
Surf & Turf (4) lamb ribs and salmon with mint jelly, fig reduction and roasted red pepper aioli. Served with a twice baked potato and chef’s choice of vegetable.	$32.00
Dinner – Sides
Spinach-Mushroom Risotto	$6.00
Sweet Potato Fries	$6.00
Onion Rings	$5.00
Sautéed Spinach	$5.00
Whipped Potato	$4.00
Rice Pilaf	$4.00
Coleslaw	$4.00
Dinner – Beverages
Hot Coffee	$3.50
Hot Tea	$3.50
Teavana Tea	$4.00
Juice pineapple, cranberry, grapefruit, apple and tomato	$3.50
Orange Juice 100% juice not from concentrate.	$4.00
Milk	$3.50
Chocolate Milk	$3.50
Almond Milk	$4.00
Soda	$3.50

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Menu Photos

Order and Reservations

Reservations: johnnysnewport.com opentable.com

Contact Johnny’s Restaurant at the Wyndham Newport Hotel

Address: 240 Aquidneck Ave, Middletown, RI 02842

Phone: (401) 847-2750

Website:

Hours

Sunday	7:30AM–9PM
Monday	7:30AM–9PM
Tuesday	7:30AM–9PM
Wednesday	7:30AM–9PM
Thursday	7:30AM–10PM
Friday	7:30AM–10PM
Saturday	7:30AM–10PM

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