John's Grill Menu Prices at 63 Ellis St, San Francisco, CA 94102

Steaks & seafood offered in an old-school, wood-paneled space with photos of famous past patrons.

John’s Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city’s oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John’s Grill was a setting in author Dashiell Hammett, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine.

4.3 – 2 reviews $$$ • Steak house

Photo Gallery

Dinner Menu
Appetizers
Imported Feta Cheese and kalamata olives	$10.95
Jumbo Prawn Cocktail	$11.95
Escargots – Garlic Cream	$12.95
Maine Lobster Ravioli herbed tomato cream	$13.95
Fresh Half Dozen Oysters on the half shell	$12.95
Dungeness Crab Cocktail	$17.95
Steamed Clams wine, garlic in a light lemon cream broth	$18.95
Moules A La Mariniere mussels with a touch of garlic, in an herbed light cream broth	$18.95
Salads & Soup
Jack Lalannes Favorite Salad (for Two) seasonal greens, dungeness crab, shrimp, avocado, mushrooms, tomato, tossed in our famous creamy bleu cheese vinaigrette dressing	$25.95
Caesar A La Johns	$9.95
Dinner Salad seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing	$8.95
Roquefort Salad seasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette	$9.95
New England Clam Chowder	$8.95
On The Side
Caramelized Onions	$4.95
Baked Idaho Potato	$4.95
Asparagus, Hollandaise Sauce	$5.95
Fresh Creamed Spinach	$5.95
Mushroom Saute	$5.95
Seafood & Shellfish Specialties
Petrale Sole Lemon butter mushroom sauce	$26.95
Broiled Salmon Hollandaise Sauce	$28.95
Broiled Halibut Lemon, wine sweet butter, capers and mushrooms	$33.95
Chefs Special Red Snapper Topped with shrimp, Dungeness crab mushrooms and lemon cream	$32.95
Jumbo Prawns Dijonnaise Sauteed with wine, garlic dijon cream, mushroons	$26.95
Fried Jumbo Prawns Breaded in herbed crumbs	$26.95
Broiled Seabass Roasted garlic beurre blanc	$33.95
Grilled Pacific Red Snapper Lemon butter sauce	$27.95
Broiled Swordfish Dijon mushroom sauce	$28.95
Seafood Cannelloni Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables	$25.95
Fishermans Pasta linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels and clams in basil cream	$31.95
Seafood Cioppino A La Marinara stew of jumbo pacific prawns, filet of sole, scallops, mussels, bay shrimp and clams in a marinara broth with toasted garlic sourdough	$32.95
Johns Featured Steaks
T-bone Steak	$37.95
Johns Steak thick, bone-in new york	$36.95
Porterhouse Steak	$38.95
New York Steak	$32.95
Filet Mignon	$35.95
Rib Eye Steak	$32.95
Calves Liver crowned with smoked bacon and caramelized onions	$25.95
Sam Spades Lamb Chops served with baked potato and sliced tomatoes	$35.95
Featured In Gourmet Magazine
Chicken Jerusalem sauteed with artichokes, mushrooms and creamy white wine sauce	$25.95
Oysters Wellington creamed spinach, smoked bacon, baked in puff pastry. on a bed of sherry cream	$27.95
Dessert
Chocolate Mousse Torte seasonal berry sauce	$7.95
Pecan Pie shortbread crust topped with glazed pecans	$7.95
New York Cheesecake graham craker crust, pure vanilla and cream cheese in a seasonal berry sauce	$7.95
Flan vanilla cream caramel	$7.95
Fresh Seasonal Berries	$7.95
House Made Vanilla Bean Ice Cream	$7.95