Jolly Pumpkin Restaurant and Taphouse Menu Prices

Burgers & gourmet pub fare served with Belgian beers & craft cocktails in modest digs.

  4.3 – 539 reviews  $$ • Brewpub

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Menu

Menu
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Truffle Fries
Truffled sea salt – herbs – rosemary aioli
Red Chicken Nachos
Red chile marinated chicken -pickled red onion – black beans pepper jack – white cheddar – salsa – cilantro
Flash Fried Cauliflower
Flash fried – capers – fresh herbs lemon – romesco sauce
Dynamite Chicken
Crispy house-made chicken breast bites – yum yum sauce
House Breadsticks
Cheese bread – mozzarella – parmesan – charred-tomato slices
Char-Grilled Cajun Chicken Wings
Grilled cajun wings, chives, cajun remoulade
Salads
Farro & Brussels
Shaved brussel sprouts – kale – farro – dried cranberries – feta cheese – roasted almonds whole grain mustard vinaigrette
Cobb
Green goddess dressing – hardboiled egg – smoked bacon – avocado – moody blue cheese – tomatoes – cucumber – pepperoncini – kalamata olives
Harvest
Field greens – kale – arugula – pickled beats – carrots – goat cheese – dried cranberries – roasted pepitas – apple cider vinaigrette
Sandwiches
Perfect Fried Chicken Sandwich
Pastured chicken, sesame cilantro slaw, sriracha turmeric aioli, spicy pickles, sriracha brioche
Lamb Burger
Cumin-spiced lamb patty, red onion marmalade olive tapenade, feta cheese, arugula
JP Burger
Custom blend grass-fed beef – cambozola cheese cremini mushrooms – applewood bacon – toasted avalon roll
Bratwurst Sliders
Dill sauce – sauerkraut, brioche
BBQ Brisket Sandwich
Pickled jalapeños – bourbon bbq sauce – slaw – white cheddar – challah bun
Roasted Turkey Reuben
Sauerkraut – emmentaler – house russian – rye
Warm Artichoke Sandwich
Marinated artichokes – pepperoncini – roasted red peppers – chickpea spread – feta – grilled sourdough bread
OG Burger
Michigan raised beef – melted cheddar – dijon mayo – challah bun
Bowls
Mac & Cheese
Mini penne pasta – three cheese sauce – smoked bacon – panko parmesan crust
Warm Grain Bowl
Brown rice – quinoa – roasted sweet potatoes – pickled vegetables – kale – broccolini – fried farm egg – samba vinaigrette
Chicken Bowl
Crispy chicken thigh- basmati rice-lime- scallions – bok choy- shitake mushrooms – pickled daikon carrots & cucumbers- vietnamese dressing
Mediterranean Bowl
Roasted vegetables – cucumber – chickpeas – lemon – pickled turnips – baba ganoush – brown rice – tahini dressing
Kids
Mac & Cheese
Cheese Pizza
Chicken Tenders
French fries
Grilled Cheese
French fries
Hamburger
French fries
Pizzas
South Pacific
Smoked bacon candied pineapple – jalapeños – scallions roasted tomato sauce mozzarella – black sesume seeds
Margherita
Roasted roma tomatoes – fresh mozzarella olive oil-fresh basil
Carnivore
Pepperoni-smoked bacon – sausage – roasted tomato sauce sliced red onion- mozzarella – chili flakes
Truffled Mushroom
Bechamel – cremini & shitake mushrooms goat cheese fresh mozzarella – parmesan truffle oil – dressed arugula
Popeye
Spinach- ricotta-shaved garlic – preserved lemon extra virgin olive oil – fresh mozzarella – chili flakes
BBQ Chicken
Bourbon bbq sauce – green pepper – red onion – mozzarella – chicken breast
Desserts
Ray’s Ice Cream
Vanilla – coffee – seasonal flavor
Chocolate Cake
Coffee ice cream – chocolate sauce
Cocktails
Berry Fisher
Bourbon- blackberries sage syrup
$9.00
The Pablo
Tequila – blood orange – simple syrup – lime juice
$9.00
Lavender Mule
Vodka – elderflower – lavender syrup – ginger beer
$9.00
Hibiscus Mojito
Hibiscus-infused rum – mint – simple syrup – lime juice – soda
$9.00
Lemon Ritchie
Vodka – raspberries – lemonade
$9.00
Draft Biére – Jolly Pumpkin Artisan Ales
La Roja
Sour amber ale 12 oz 72% deep amber with notes of earthy caramel, sour fruit oak
$8.50
Bam Bière
Farmhouse ale 14 oz 45% naturally cloudy, a refreshing balance of spicy malts, hops, 6 yeast
$7.00
La Roja Du Kriek
Sour amber ale with cherry 12 oz 6.9% deep amber hue, rich, balanced tartness, reminiscent of cherry pie
$8.50
Calabaza Blanca
Farmhouse witbier 14 oz 48 % tart, bright, spiced with orange peel 6 coriander, dry finish
$7.00
Ale Absurd W/ Boysenberry
Fruited wild rye tripel ale 12 oz 9.5% purple-hued sour ale bursting with luscious boysenberry puree
$8.50
La Cosecha
Sour saison with peaches 6 apricots 12 oz 6.3% sour bright apricot ale, nuances of lemon. Passionfruit, & vanilla
$8.50
No Place Of Consequence
Oak aged pizza-inspired saison 12 oz 5.4% yellow.notes of tart lemon preserves, salted lime, & bread dough
$8.50
Oro De Calabaza
Wild artisan golden ale 12 oz 8 % balanced, warm, spicy. & A gentle bouquet of hop and wild yeast
$8.50
Tiswin
Tiswin 12 oz 52% straw color light, floral notes of citrus zest, bread dough, g clove
$8.00
All Eyez Bahn Mi
Vietnamese inspired wild saison 12 oz 5.6% tart, notes of jalapeño, bubblegum, carrot, 6 spice
$8.50
10
Saison 12 oz 6.8 % beautiful ruby hue, brewed with rose hips, rose petals, & hibiscus
$8.50
Phobos
Fruited wild saison 12 oz 5.4% deep pink hue, loaded with berry flavors 6 a dry pineapple finish
$8.00
Draft Biére – North Peak Brewing Company
Diabolical
Ipa 16 oz 6.6 % citrus & piney. Dry-hopped with mi hops
Hockle
Golden ale 16 oz 3.9 % bright, crisp, refreshing
Tropical Diabolical
Fruited ipa 16 oz 6.6 % dry-hopped ipa infused with tropical fruits
Euphoria
Milkshake pa 16 oz 6.6% silky, dry, notes of pina colada and a warm tropical breeze
Garden Gnome
American apa 16 oz 5.3% crisp, balanced pale ale, notes of grapefruit, apricot gpine
Perk
Coffee rye ale 16 oz 6.8% dark amber & smooth, coffee, rye
Archangel
Cherry summer wheat 16 oz 5% clean & refreshing with michigan cherries
On Tap
Wittekerke Wild
Wild ale
Deleria
Strong pale
Kapittel Abt
Abbey tripel
Troubadour
Amber
Bottles
Rochefort 6
Dubbel
St. Bernadous
Tripel
Corsendonk Patter
Dubbel
Kasteel Rouge
Kriek
Mc Chouffe
Strong dark
Others
Special Mystery Sour

… View more

Menu Photos

Order and Reservations

Reservations: getwisely.com

Contact Jolly Pumpkin Restaurant and Taphouse

Address: 419 S Main St, Royal Oak, MI 48067

Phone: (248) 544-6250

Website: https://royaloak.jollypumpkin.com/

Hours

Saturday 4–10:30PM
Sunday 4–9:30PM
Monday 4–9:30PM
Tuesday 4–9:30PM
Wednesday 4–9:30PM
Thursday 4–9:30PM
Friday 4–10:30PM

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