This intimate kitchen offers elevated Italian dishes, cocktails & baked goods in warm environs.
Joseph’s Trattoria has been a family owned and operated, Trattoria style restaurant for over 20 years. Prior to opening the restaurant, the Faro family owned several bakeries and a pasta company. We have been in the food industry for over 40 years! At Joseph’s, we pride ourselves in serving the very highest quality food and bakery products available in a comfortable, warm and inviting environment. Our goal is to provide the very freshest, best quality, best tasting food available at reasonable prices with impeccable service that keeps our guests coming back. Our main dining room has a full bar and café and seats 130 people. Our new Private event Room, The Wine Room at Joseph’s, can accommodate parties from 25-50 people, with the same 5-star
4.5 – 465 reviews $$ • Italian restaurant
Menu
| Bakery | |
| Wedding Cakes | |
| Wedding Cakes Let us help you create the wedding cake of your dreams. The combinations are limitless! First, choose one of our classic cake flavors, then select one of our custom fillings, and last but not least… the icing on the cake! Call us to schedule your cake consultation! |
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| Classic Cake Flavors | |
| Wedding White | |
| Chocolate | |
| Vanilla | |
| Chocolate Swirl | |
| Strawberry Swirl | |
| Almond | |
| Lemon | |
| Orange Zest | |
| Espresso | |
| Homemade | |
| Carrot | |
| Spice | |
| Sicilian Cassata | |
| Italian Rum | |
| Custom Fillings | |
| Amaretto (Almond) Buttercream | |
| Chocolate Buttercream | |
| Hazelnut Buttercream | |
| Kahlua Buttercream | |
| Lemon Buttercream | |
| Raspberry Buttercream | |
| Strawberry Buttercream | |
| Vanilla Buttercream | |
| Lemon Cream w/ Lemon Curd | |
| Orange Cream w/ Orange Curd | |
| Cappuccino Mousse | |
| Caramel Mousse | |
| Cheesecake Mousse | |
| Chocolate Mousse | |
| Hazelnut Mousse | |
| Lemon Mousse | |
| Raspberry Mousse | |
| Strawberry Mousse | |
| White Chocolate Mousse | |
| Seedless European Raspberry & Buttercream | |
| Mixed Seasonal Berries & Chantilly Cream | |
| Fresh Strawberries & Chantilly Cream | |
| Fresh Raspberries & Chantilly Cream | |
| Cream Cheese Frosting | |
| Fresh Whipped Cream | |
| Ricotta Chantilly Cream | |
| Vanilla or Chocolate Pastry Cream | |
| White or Dark Chocolate Truffle | |
| Vanilla Frosting | |
| Icings | |
| Icings Buttercream (All Flavors), Cream Cheese Frosting, Dark Chocolate Ganache, Rolled Fondant, Vanilla Frosting |
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| Tortes | |
| Tortes Delicious and beautiful cakes. Call to find out our chef’s selections of the day! Most special cake orders need to be placed a week in advance so please plan ahead |
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| Torte Flavors | |
| Strawberry Shortcake | $28.95 |
| Chocolate Mousse | $26.95 |
| White Chocolate Mousse | $26.95 |
| Lemon Heaven | $26.95 |
| Death by Chocolate | $26.95 |
| Fresh Fruit FrangipanTart | $29.95 |
| Caramel Brownie Torte | $26.95 |
| Flourless Chocolate Oblivion Torte | $22.95 |
| Tiramisu | $29.95 |
| Wild Berry Torte | $26.95 |
| Chocolate Cheesecake | $19.95 |
| Fresh Fruit Cheesecake | $19.95 |
| Rum Cake | $24.95 |
| Pastry | |
| Pastry Visit our bakery to view our incredible selection of handmade desserts, available every day in our European display cases |
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| Mini Pastries Chef’s daily selection. A beautiful assortment of miniature desserts. Miniature pastries come boxed. Black platters with clear domed lids are available for an additional charge |
$12.00 |
| Cookie Trays | |
| Cookie Trays | $28.95 |
| Assorted Italian Cookies (Boxed) | $11.95 |
| Breads / Rolls | |
| Ciabatta | |
| Italian Rolls | |
| Sourdough Boule | |
| Baguette | |
| Mini Boule | |
| Mini Multigrain Boule | |
| Semolina Ring | |
| Catering | |
| Salad | |
| Antipasto Grilled vegetables, olives, cheeses, Prosciutto San Daniele and more |
$100.00 |
| Caesar Salad Crisp romaine hearts, Reggiano Parmigiano, homemade dressing, seasoned ciabatta croutons |
$48.00 |
| House Salad Mixed greens, roma tomatoes, choice of tarragon balsamic or lemon olive oil basil dressing |
$40.00 |
| Caprese Salad Fresh mozzarella, plum tomatoes, balsamic reduction, extra virgin olive oil, fresh basil |
$60.00 |
| Pasta Salad Chef’s homemade pasta creation of the day |
$32.00 |
| Tuscan Garlic Bread Crispy ciabatta bread rubbed with garlic, extra virgin olive oil, Reggiano, fresh Italian parsley (2 loaves) |
$18.00 |
| Desserts | |
| Homemade Bread Pudding Brown sugar, a hint of cinnamon, eggs, cream, vanilla and ciabatta bread |
$40.00 |
| Add Caramel Sauce | $10.00 |
| Creme Brulee Eggs, cream, sugar and vanilla, lightly toasted (serves 6) |
$28.00 |
| Miniature Pastry Assortment Chef’s daily selection |
$12.00 |
| Italian Cookie Trays 2, 3, 5 or 7 pound assortment of our specialty cookies |
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| Pasta | |
| Penne or Linguini | $40.00 |
| Cheese Ravioli | $50.00 |
| Wild Mushroom Ravioli | $125.00 |
| Butternut Squash Ravioli | $75.00 |
| Lobster Ravioli | $175.00 |
| Breaded Chicken and Spinach Ravioli | $115.00 |
| Sauces | |
| Pomodoro light fresh tomato sauce |
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| Meat Sauce Chianti, caramelized onions |
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| Fresh Tomatoes chopped, with basil, garlic |
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| White Wine and Butter with lemon, basil |
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| Roasted Garlic Pancetta Cream Sauce +$10 |
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| Brown Sugar Butter Sauce with fresh sage |
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| Lemon Cream Sauce with fresh chives |
|
| Bolognese Veal, beef, tomato, cream, +$10 |
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| Lasagna | |
| Cheese Lasagna Fresh pasta, pomodoro sauce, mozzarella and ricotta cheese |
$45.00 |
| Meat Lasagna Fresh pasta, Chianti meat sauce, mozzarella and ricotta cheese |
$50.00 |
| Eggplant Lasagna Fresh pasta, eggplant, pomodoro sauce, mozzarella and ricotta |
$45.00 |
| Baked Eggplant Breaded eggplant, pomodoro sauce, Roasted peppers, mozzarella cheese |
$70.00 |
| Tuscan Panini Sandwiches | |
| Assorted Italian Meats, Cheeses, Tomato, Greens | |
| Grilled Vegetables, Lemon Dressing, Tomato, Greens | |
| Grilled Chicken, Fresh Mozzarella, Tomato, Greens | |
| Entrees | |
| Salmon Gremolada Fresh grilled salmon, lemon, parsley, garlic and crushed red pepper |
$180.00 |
| Pan Seared Sirloin Sliced sirloin, pan seared with crimini mushrooms, port wine demi glace |
$200.00 |
| Rotisserie Roasted Pork Loin Encrusted with Dijon mustard, garlic and rosemary and served with a fennel cream – or – with caramelized apples |
$120.00 |
| Grilled Sweet Italian Sausage With roasted peppers and sautéed onions |
$100.00 |
| Appetizers | |
| Stuffed Portabellini Mushrooms | $120.00 |
| Crab Cakes Homemade crab cakes, with lemon aioli |
$200.00 |
| Asparagus Frittatas Made with fresh asparagus, Parmigiano Reggiano and eggs |
$75.00 |
| Meatballs And Pomodoro Sauce Hors D’oeuvres Size |
$105.00 |
| Crostini | |
| Grilled Vegetables | $60.00 |
| Tomatoes and Fresh Mozzarella | $70.00 |
| Fig and Prosciutto | $85.00 |
| Assorted | $72.50 |
| Pan Seared Chicken | |
| Garlic White Wine Butter | $100.00 |
| Pomodoro Sauce | $100.00 |
| Mushrooms and Marsala | $130.00 |
| Fresh Lemon and Capers | $100.00 |
| Vegetables & Starches | |
| Wild Mushroom Risotto | $35.00 |
| Roasted Sweet Potatoes | $35.00 |
| Roasted Yukon Potatoes | $35.00 |
| Yukon Gold Mashed Potato | $40.00 |
| Sauteed Seasonal Vegetables | $60.00 |
| Grilled Seasonal Vegetables Available hot or cold |
$60.00 |
| Main Menu | |
| Appetizers | |
| Calamari Fritti Crispy calamari, spicy arrabbiata sauce, lemon-chive and roasted garlic aioli |
$16.00 |
| Fonduta A creamy blend of hot melted Italian cheeses and pancetta with toasted ciabatta crostini for dipping |
$12.00 |
| Cozze in Brodo con Fincchio PEI mussels, fennel, garlic, white wine, butter, roasted tomatoes, Italian parsley, grilled ciabatta Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast |
$20.00 |
| Pasta Trilogy Joseph’s signature tasting of Artisan Pastas: Striped mascarpone ravioli in lemon cream sauce; Potato gnocchi, brown butter, Parmigiano Reggiano; Fettuccine, traditional veal bolognese, shaved Parmigiano Reggiano |
$20.00 |
| Calamari alla Griglia Lemon olive oil grilled calamari, cherry tomatoes, arugula, white beans, basil, lemon basil vinaigrette, shaved Parmigiano Reggiano |
$16.00 |
| Fiori di Zucca Fritti con Ricotta Batter fried squash blossoms, herbed ricotta filling, lemon honey drizzle |
$19.00 |
| Insalata Cesare Housemade caesar dressing, romaine lettuce, ciabatta crostini, Sicilian white anchovy. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast |
$10.00 |
| Insalata della Casa Organic baby greens, fresh plum tomato, with balsamic vinaigrette or lemon, olive oil, basil dressing |
$9.50 |
| Insalata dell’Orto Seared peppers, mushrooms and onions, baby greens, sun dried cranberries, oranges, pancetta, mozzarella, ciabatta crostini, citrus vinaigrette. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast |
$19.00 |
| Insalata Caprese Vine ripened tomatoes, housemade mozzarella, balsamic reduction, extra virgin olive oil, fresh basil |
$12.00 |
| Antipasto Salumi e Formaggi Charcuterie of cured Italian meats and cheeses, housemade vinegar baby bell peppers, strawberries, olives, lemon honey, black cherry jam, toasted crostini. Gluten Free ONLY if ordered with No Crostini or Grilled Ciabatta Toast |
$21.00 |
| Arancini Crispy breaded rice ball, filled with meat sauce, chicken, mozzarella, peas, over pomodoro |
$13.00 |
| Salad Additions | |
| Chicken | $4.00 |
| Sirloin Tips | $9.00 |
| Shrimp (4) | $13.00 |
| Chicken & Shrimp | $10.50 |
| Pasta | |
| Bolognese Traditional veal Bolognese, fresh pappardelle pasta, shaved Parmigianno Reggiano. Gluten Free Only If Ordered with Gluten Free Pasta |
$22.00 |
| Ravioli di Ricotta Homemade cheese ravioli, fresh basil, pomodoro sauce, shaved Parmigiano Reggiano |
$20.00 |
| Rigatoni con Salsiccia e Broccolini Housemade fresh rigatoni pasta, housemade sausage, broccolini, roasted garlic, extra virgin olive oil, Italian parsley, Pecorino Romano cheese. Gluten Free Only If Ordered with Gluten Free Pasta |
$28.00 |
| Garganello con Salsa di Costatine Brasati Housemade garganello pasta with pulled, braised Chianti short ribs, pomodoro, crushed red pepper, demiglace, Parmigiano Reggiano |
$28.00 |
| Gnocchi con Salsiccia e Funghi Housemade Italian sausage, sautéed sweet vermouth wild mushrooms, potato gnocchi, shaved Parmigiano Reggiano Gluten Free Only If Ordered with Gluten Free Pasta |
$27.00 |
| Pasta alla Norma Ripe plum tomato sauce, eggplant, shaved ricotta salata, fresh basil, angel hair. Gluten Free Only If Ordered with Gluten Free Pasta |
$17.00 |
| Ravioli di Funghi con Tartufo Wild mushroom ravioli, truffle cream, mushrooms, roasted garlic, shallots, pancetta, Pecorino Romano |
$29.00 |
| Ravioli all’ Aragosta Maine Lobster stuffed ravioli, white wine, shallots, lemon, cream |
$38.00 |
| Pasta Fresca del Mare Fresh fettuccini pasta, Chef’s choice of fresh seafood, tossed in spicy arrabbiata sauce. Gluten Free Only If Ordered with Gluten Free Pasta |
$33.00 |
| Pomodoro Ripe plum tomato sauce, angel hair, fresh basil, ricotta salata. Gluten Free Only If Ordered with Gluten Free Pasta |
$15.00 |
| Ravioli di Zucca #1 Butternut squash ravioli, brown sugar butter, sage |
$21.00 |
| Ravioli di Zucca #2 Topped with sundried cranberries, spiced pecans, gorgonzola |
$24.00 |
| Pancetta e Panna Fresh fettuccine tossed in roasted garlic, pancetta, Pecorino Romano cream reduction. Gluten Free Only If Ordered with Gluten Free Pasta |
$22.00 |
| Pollo con Limone Pan seared chicken and broccoli, lemon caper butter, Parmigiano Reggiano, fresh fettuccine. Gluten Free Only If Ordered with Gluten Free Pasta |
$24.00 |
| Entrees | |
| Salmon con Gremolada Fresh grilled salmon, with lemon, parsley, garlic and crushed red pepper, roasted new potatoes, pan seared asparagus |
$34.00 |
| Saltimbocca di Pollo con Ravioli di Funghi Seared chicken or veal, Prosciutto di Parma, wild mushroom ravioli, marsala cream |
$30.00 |
| Vitello Soffritto con Ravioli al’ Granchio di Mare Sauté of veal and lobster, pan seared breaded crab ravioli, spinach, lemon cream |
$41.00 |
| Fianchetto di Manzo con Salsa Verde Grilled flat iron steak with salsa verde of Italian parsley, cilantro, basil, garlic, crushed red pepper, warm smashed Yukon potatoes, mustard vinaigrette, sautéed asparagus |
$38.00 |
| Bistecca di Filetto con Funghi Filet mignon, sweet vermouth seared wild mushrooms, port wine demi, mascarpone mashed potatoes |
$47.00 |
| Costatine d’Agnello Grilled 12-ounce rack of lamb, lemon roasted garlic marinade, balsamic reduction, housemade pickled vegetables, roasted sweet potatoes |
$49.00 |
| Pollo Arrosto Oven roasted, lemon rosemary half chicken, roasted new potatoes, grilled zucchini |
$27.00 |
| Vitello alla Milanese Panko parmesan crusted veal, cherry tomatoes, arugula, white beans, basil, lemon basil vinaigrette, shaved Parmigiano Reggiano |
$32.00 |
| Filetto di Sogliola Pan seared fillet of sole, lemon, capers, white wine butter sauce, spinach and gnocchi. Gluten Free Only If Ordered with Gluten Free Pasta |
$29.00 |
| Pollo Ripieno con Mozzarella Chicken breast, breaded, stuffed with housemade fresh mozzarella, fettuccine, pomodoro |
$29.00 |
| Sides | |
| Grilled Vegetables, Extra Virgin Olive Oil | $10.00 |
| Braised Spinach, Garlic, Extra Virgin Olive Oil | $7.00 |
| Seared Asparagus, Garlic and Extra Virgin Olive Oil | $10.00 |
| Roasted Sweet Potatoes | $7.00 |
| Parmigiano Reggiano Risotto | $7.00 |
| Parmesan Truffle Fries | $8.00 |
| Roasted New Potatoes | $7.00 |
| Mascarpone Mashed Yukon Potato | $7.00 |
| Pizza or Calzone | |
| Margherita Fresh plum tomato sauce, house made fresh mozzarella, sweet basil. Gluten Free Small Only If Ordered with Gluten Free Pizza Shell |
$15.00 |
| Rosetta Garlic parmesan cream, housemade sausage, caramelized onions, ricotta, mozzarella, basil. Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$18.00 |
| Ortaggio Red pepper pesto (with pinenuts), summer squash, zucchini, red onion, roasted eggplant, ricotta cheese, shredded mozzarella, shaved Parmegiano Reggiano Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$17.00 |
| Antonio Light tomato sauce, ham, pancetta, soppresata, shredded mozzarella, gouda Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$18.00 |
| Fichi, Pancetta e Pera Figs, fig jam, arugula, pancetta, roasted pears, gorgonzola. Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$16.00 |
| Pollo Nicolo Honey bbq glaze, grilled chicken, red onion, shredded mozzarella and gouda, chopped parsley. Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$17.00 |
| Pizza e Insalata Two large, warm slices of Margherita pizza and our house or caesar salad. Gluten Free Only If Ordered with Gluten Free Pizza Shell |
$14.00 |
| Panini | |
| Pollo con Pesto Grilled chicken, roasted peppers, caramelized onions, basil pesto, arugula, shredded mozzarella |
$18.00 |
| Rusticana Grilled steak tips, caramelized onions, sautéed mushrooms, mozzarella cheese, sundried tomato pesto |
$21.00 |
| Carmelina Sundried tomato pesto, grilled zucchini and summer squash, roasted eggplant, spinach, goat cheese, caramelized onions |
$16.00 |
| Siciliana Housemade Italian sausage with fontina cheese, caramelized onions, banana peppers |
$16.00 |
| Don Ciccio Melted Fontina, Provolone, herbed goat cheese, tomato, basil |
$17.00 |
| The Giusi Burger “Juicy”, Kobe beef burger, sautéed mushrooms and onions, veal demi, fontina cheese on a brioche roll, Parmigiano Reggiano truffle fries |
$21.00 |
| Kids’ Menu | |
| Pizza | $6.00 |
| Pasta Cheese ravioli or penne, with pomodoro or unsalted butter |
$10.00 |
| Chicken Grilled orange honey barbecue chicken breast or Chicken Fingers, with french fries |
$9.00 |
| Wine List | |
| Premium House Wines | |
| Salvalai Pinot Grigio (Italy) Crispy, snappy style, lots of citrus, apple and pear flavors |
$7.50 |
| Salvalai Merlot (Italy) Light easy drinking nuances of plum, blackberry and spice |
$7.50 |
| Antane Chianti (Italy) Tuscan favorite, lots of enticing cherry, spice and oak notes |
$7.50 |
| Oak Vineyards Chardonnay (California) Oak tones, refreshing apple, pear and vanilla flavors |
$7.50 |
| Oak Vineyards Cabernet Sauvignon (California) Lots of ripe black currant, blackcherry and spice tones. Ideal with beef |
$7.50 |
| Oak Vineyards White Zinfandel (California) Off dry and fruity with layers of fresh cut strawberry and cranberry flavors |
$7.50 |
| Sparkling Wines | |
| Carpene Malvolti Prosecco (Italy) Refreshing and light with delicate fruit flavors |
$12.00 |
| Cristalino Brut (Spain) A refreshing classic style, made in the méthode champenoise |
$10.00 |
| White Wines | |
| Ajello Majus Bianco (Sicily) Lush and ripe with aromas of fruits and flowers yet shows a sensuous plushness on the palate |
$9.00 |
| Le Calcinaie, Vernaccia San Gimignano (Italy) Rich and mouth filling with hints of citrus and a slightly nutty tone. Ideal with pork, pasta, fish, and fowl |
$10.00 |
| Pacific Rim Sweet Riesling (Washington State) Refreshing flavors for pineapple and peach |
$9.00 |
| Pacific Rim Dry Riesling (Washington State) Pale lemon gold coloured wine with excellent viscosity. Pronounced classy. Riesling nose combining lanolin, wax and tropical fruits |
$9.00 |
| Lurton Pinot Gris (Argentina) Delicious thirst-quencher. Crisp citrus, snappy apple tones, delightful with shellfish or fowl |
$8.00 |
| Angelini Pinot Grigio (Italy) Fresh and lively with crisp apple and citrus notes. Ideal with shellfish |
$8.00 |
| Omaka Springs, Sauvignon Blanc (New Zealand) Lots of delicious kiwi fruit, touch of lime, delicate herbaceous tones |
$10.00 |
| Firestone, Sauvignon Blanc (California) Bracing and fresh with lively citrus tones. Best if served with seafood, light pastas, and richly sauced dishes |
$9.00 |
| Ferrari Carano Fumé Blanc (Sonoma) Aromas of citrus, mango, kiwi, and lime are complemented by flavors of vanilla, guava and grapefruit |
$10.00 |
| Paringa Chardonnay (Australia) Brilliant light gold hue, rich, ripe tropical fruit with subtle citrus aromas of lemon and lime |
$8.00 |
| Picket Fence Chardonnay (Russian River) Beautiful lemon notes and crisp fruit with hints of bright apple, the finish is silky smooth |
$10.00 |
| Guenoc, Chardonnay (California) Clean fruit forward wine, with layers of tropical fruit, pears, peaches and apricot. Subtle hints of toasty oak and butter add to the complexity of the long smooth finish |
$9.00 |
| Lincourt Chardonnay (California) Flavors of green apples, pears, meyer lemons, nectarines and sweet cream are balanced with crisp acidity and silky tannins |
$38.00 |
| Red Wines | |
| Badia a Coltibuono Chianti Classico (Italy) Elegant with flavors of cherry and black pepper spice |
$10.00 |
| Guicciardini, Chianti (Italy) Medium-bodied with soft, smoky fruit and a bracing backbone. Serve with pizza, pasta, fish, fowl, pork, veal and beef |
$8.00 |
| Guicciardini, Chianti Colli Fiorentini “Il Cortile” (Italy) Colli Florentini (The Hills of Florence), this is one of Tuscany’s finest regions. This wine is superbly balanced for food |
$9.00 |
| Sebastiani Pinot Noir (California) Flavors of jammy black cherry and mixed berries with nice acidity and a balanced finish |
$10.00 |
| Laetitia Estate Pinot Noir, (Arroyo Grande Valley) Balanced and complex, with flavors of blackberry and cherry. This stylish Pinot Noir ends with a long memorable finish |
$11.00 |
| Viticcio, Chianti Classico Riserva (Italy) Focused and very pretty, with berry and cherry character with a hint of tobacco. Full-bodied, with a solid core of tannins and a rich, fruity finish |
$55.00 |
| Cline Cellars Zinfandel (Sonoma) Round lush red raspberry flavors, hints of pepper, framed in delicious tannins |
$9.00 |
| Flaio Primitivo (Italy) Deep yet smooth, this Primitivo is perfect with hearty foods, from pasta to red meat |
$8.00 |
| Norton Reserve Malbec (Argentina) Hand selected grapes from 30 year old vines, this wine exhibits ripe flavors of blackberry fruits and tobacco spice |
$11.00 |
| Avignonesi Rosso, (Italy) Medium bodied and delicate with flavors of strawberries and dried cherries |
$10.00 |
| McGuigan “Bin 2000” Shiraz (Australia) Layers of raspberry, pepper, cassis; medium bodied-most popular red from “the land down under” |
$9.00 |
| Wente Syrah (California) Warm and inviting with flavors of dark cherry and chocolate |
$9.00 |
| Ajello “Furat”, (Nero d’Avola, Syrah, Cabernet, Merlot) (Italy) Sicilian red with deep berry, cassis and spice tones. Hand crafted and oak aged from lush vineyards that dates to 540 A.D |
$45.00 |
| Raymond, Merlot (California) This Merlot is medium bodied and rich, with moderate tannins. Blackberry, boysenberry, currant, and black cherry characters are predominant in both the nose and palate of this wine |
$9.00 |
| Santa Ema, Reserve Merlot (Chile) A dry, soft, Merlot with blueberry flavors and herbal characteristics. A favorite with pasta, pizza or meats |
$9.00 |
| Firestone Cabernet Sauvignon (California) Full bodied and rich with flavors of cherry, plums and black raspberries |
$9.00 |
| Montes, Cabernet Sauvignon (Chile) Very dry, with smoky black fruit and a nuance of spice. Great with grilled foods, pasta, and pizza |
$9.00 |
| Earthquake Cabernet Sauvignon (California) Full bodied, nicely balanced, smooth and elegant with flavors of black currant, coffee, cinnamon and chocolate. The finish is dry with mild fine tannins |
$55.00 |
| Giacomo Grimaldi Barolo (Italy) Intense flavors of plums and dark berry fruit with a long and luscious finish |
$85.00 |
| Half Bottles | |
| Alexander Valley Vineyards, Cabernet Sauvignon (California) Robust, mouth-filling flavors of plum, black cherry and sweet toasty oak and firm tannins |
$24.00 |
| Guicciardini, Chianti (Italy) Medium-bodied with soft, smoky fruit and a bracing backbone. Serve with pizza, pasta, fish, fowl, pork, veal and beef |
$18.00 |
| King Estate Pinot Noir (Oregon) Superb balance and texture! Flavors of cinnamon, raspberry, strawberry jam and sweet oak spice are lifted above a silky, lingering finish |
$25.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Joseph’s Trattoria Bakery Cafe
Address: 145 Oxford Ave, Haverhill, MA 01835
Phone: (978) 374-8288
Website: http://www.josephstrattoria.com/
Hours
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 12:30–8PM |
| Monday | 4–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
Related Web Results
Joseph’s Trattoria | Italian Restaurant | Tuscan | Italian Food …
Joseph’s Trattoria serves authentic Italian and Tuscan Cuisine. We also have an award winning bakery and groceria. Catering and Function Room available.
Joseph’s Trattoria, Bakery and Cafe – Facebook
Joseph’s Trattoria, Bakery and Cafe, Haverhill, Massachusetts. … Page · Italian Restaurant. 145 Oxford Ave, Haverhill, MA, United States, Massachusetts.
Dinner Menu – Haverhill – Joseph’s Trattoria
We also have an award winning bakery and groceria. Catering and Function Room available. Located in Ward Hill, Haverhill, MA.