J’s Restaurant At the Winery Menu Prices

Locally sourced American fare pairs with fruit wines in a cozy farmhouse setting with orchard views.

  4.7 – 129 reviews  $$$ • American restaurant

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Menu

Spring 2013 Main Menu
First Course – Evening Spring 2013
Warm Spring Onion and Sweet Pea Vichyssoise
Porcini Creme Friache, California Olive Oil
$8.00
Spring Greens
Baby Arugula,Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
$9.00
Smith’s Havarti Fondue
Shallot, Roasted Garlic, Herb Grilled Foccacia
$11.00
Duck Confit Ravioli
House Made Ricotta, Raspberry Wine Gastrique, Duck Liver Mousse
$12.00
Atlantic Red Crab Cake
Pea Tendril Risotto, Micro Salad
$14.00
Main Course – Evening Spring 2013
Roasted Vegetable Tamale
Piquillo Pepper, Shiitake Mushrooms, Grilled Zucchini, Quinoa Stuffing, Cilantro Multigrain Pilaf
$23.00
Citrus Herb Crusted Native Swordfish
Sweet Pea Risotto, Zucchini Carrot Slaw
$26.00
Spring Chicken
Honey Clove Brined Semi-Boneless Game Hen, Gingered Sweet Potato, Braised Greens
$26.00
Plum Infused Long Island Duck
Smoked Mashed Potatoes, Roasted Red Cabbage
$27.00
Northeast Farms Pork
Bone In Chop, Armeno Espresso Rub, Gingered Sweet Potate
$28.00
Lamb Osso Bucco
St. Croix Braise, Saffron Infused Risotto, Frizzled Leeks
$34.00
*Black Angus Beef Tenderloin
Truffle butter, Exotic Mushrooms, Smoked Sea Salt Pommes Frites, Blueberry Wine Glace *cooked to order
$34.00
Desserts Spring 2013
Strawberry Shortcake
Vanilla Biscuit, Macerated Strawberries, Chantilly Cream
$9.00
Chocolate Mousse Cake
Columbian Chocolate, Azule Infused Chocolate Mousse, Raspberry Reduction
$9.00
Caramel Espresso Creme Brulee
Armeno Espresso, Vanilla Sugar
$9.00
Luncheon Spring 2013
Warm Spring Onion and Sweet Pea Vichyssoise
Porcini Creme Friache, Califonia Olive Oil
$8.00
Spring Greens
Baby Arugula, Pickled Fennel, Crystal Brook Chevre, Lemon-Garlic Vinaigrette
$9.00
Smith’s Havarti Fondue
Shalllot, Roasted Garlic, Herb Grilled Focaccia
$12.00
Wild Game Chili
Wild Boar, Venison, Duck Confit, Columbian Chocolate, Corn Tortillas
$13.00
Cup Of Soup & Half Sandwich $11.00
Roasted Vegetable and Gouda Wrap
Broccoli, Portobello, Sweet Peppers, Roasted Garlic Aioli, Griddle Pressed Wheat Wrap
$12.00
Misty Knoll Chicken Salad
Brandied Cranberries, Spring Onion, Crystal Brook Chevre, Grilled Ciabatta
$12.00
Pulled Pork Cuban
Smoked Jobarb Farm Pork, Virginia Ham, Dijon Pickle Remoulade, Smith’s Havarti
$12.00
Nashoba Fettucine
Florida Gulf Shrimp, House Made Fettuccini, Asparagus, Pesto Cream
$13.00
Honey Gingered Rainbow Trout
Multigrain Pilaf, Braised Red Cabbage
$17.00
Black Angus Butcher’s Tenderloin
Applewood Smoked Potato, Seasonal Vegetable
$18.00
Spring 2013 Fixed Price Menu Offered Wednesday, Thursday & Friday Evenings
Appetizer
Choice of: Vichyssoisse,Smith’s Havarti Fondue or Spring Greens
Entree
Choice of: Vegetable Tamale, Spring Chicken, or Citrus Herb Crusted Swordfish
Dessert
Choice of: Strawberry Shortcake, Chocolate Mousse Cake or Caramel Espresso Creme Brulee
Sunday Brunch Sample Buffet Menu
Cinnamon Raisin French Toast With Pure Vermont Syrup $22.50
Egg Strata
Bacon And Maple Sausage
Wakami Salad
Smoked Maine Trout
Organic Lettuces
Hummus, Tuscan Peppers, Feta, Olives, Grilled Flatbreads
Chicken And Smoked Sausage Jambalaya
Yukon Potatoe Home Fries
Steak Tip Calzone
Display Of Local Cheeses
Assortment Of Fresh Fruit
Raspberry Shortbread, Chocolate And Swedish Brownies, Orchard Apple Crisp

… View more

Menu Photos

Contact J’s Restaurant At the Winery

Address: 100 Wattaquadock Hill Rd, Bolton, MA 01740

Phone: (978) 779-9816

Website: http://www.nashobawinery.com/

Hours

Friday 4:30–7:30PM
Saturday 4:30–7:30PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4:30–7:30PM

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Page · American Restaurant. 92 Wattaquadock Hill Rd, Bolton, MA, United States, Massachusetts. (978) 779-9816. [email protected]. nashobawinery.com.

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