Contemporary destination serving locally sourced American fare & drinks made with infused liquors.
4.7 – 520 reviews $$$ • Fine dining restaurant
Menu
| Cocktails | |
| French 75 Gin, lemon, simple syrup,champagne |
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| Classic Daquiri Rum, lime, simple syrup |
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| Skinny Margarita Tequila, lime, agave nectar |
|
| White Lady Gin, cointreau, lemon |
|
| Pimm’s Cup Pimm’s,ginger ale, cucumber |
|
| Aviation Gin, creme de violette, lemon, maraschino |
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| Negroni Gin, sweet vermouth, campari |
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| Gin & House Made Tonic Syrup | |
| Juniper Red Wines – Pinot Noir | |
| 24 Knots, Central Coast ’09 |
$40.00 |
| Duckhorn Decoy, Anderson Valley ’11 |
$14.00 |
| Raptor Ridge, Willamette Valley 11 |
$16.00 |
| Brewer-Clifton, “Santa Rita Hills’, Central Coast ’10 |
$89.00 |
| Bergstrom, ‘Lancellotti Vineyard, Willamette Valley ’10 |
$113.00 |
| Juniper Red Wines – Cabernet Sauvignon | |
| Pennywise, California ‘ 10 |
$9.00 |
| Cartlidge & Browne, North Coast ‘ 10 |
$10.00 |
| B.r Cohn, “Silver Label, North Coast ‘ 09 |
$12.50 |
| Dussek Family Cellars, Rattle Snake Hills ‘ 05 |
$14.00 |
| Shinas Estate, ‘The Verdict, Australia ’08 |
$15.50 |
| Jaqk, Black 22′, Napa ‘08 btl |
$72.00 |
| Calistoga Cellars, ‘Triumph’, Napa ’10 btl |
$92.00 |
| Erba, Mountain Side Vineyard, Napa ‘04 btl |
$112.00 |
| Shafer, ‘One Point Five’, Napa 09btl |
$146.00 |
| Darms Lane, Linda’s Hillside Vineyard, Napa ‘07 btl |
$173.00 |
| Nickel & Nickel, Dragonfly Vineyard’, Napa ‘07btl |
$223.00 |
| Juniper Red Wines – Other Reds | |
| Merlot, Ghost Pines, Sonoma ’10 |
|
| Merlot, Keenan, Napa ‘07 btl |
$67.00 |
| Zinfandel, Foxglove, Paso Robles ’09 |
$11.50 |
| Zinfandel, Alexander Valley Vineyards, Redemption’, Dry Creek ’07 |
$12.50 |
| Zinfandel, Orin Swift, ‘Saldo’, Napa ’09 btl |
$71.00 |
| Cabernet Fanc, Corvidae ‘The Keeper’, Columbia Valley ’10 |
$14.00 |
| Syrah, Charles Smith, Boom Boom’ Columbia Valley ’10 |
$11.50 |
| Syrah, Jade Mountain, Napa 04 btl |
$98.00 |
| Petite Syrah, Tulsa Deco, Fire Alarm Red, California ’10 |
$11.50 |
| Petite Syrah, David Bruce, Central Coast ’09 |
$14.00 |
| Malbec, Punto Final, Mendoza ’11 |
$8.00 |
| Malbec, Bodega Norton, Mendoza ’11 |
$8.50 |
| Malbec, Trivento, Golden Reserve’, Mendoza ’09 |
$13.00 |
| Tempranillo, Kennedy Shah, Columbia Valley ’08 |
$12.00 |
| Juniper Red Wines – Meritage And Red Blends | |
| Coyam, ‘Organic Red’, Chile ’08 |
$64.00 |
| Owen Roe, ‘Abbot’s Table’, Columbia Valley ’10 |
$65.00 |
| Orin Swift, The Prisoner’, Napa ‘10 |
$96.00 |
| Cyrus, Sonoma ’07 |
$105.00 |
| Blackbird Vineyards, “Illustration’, Napa ’08 |
$169.00 |
| Cain Five, Napa ‘06 |
$175.00 |
| Joseph Phelps, ‘Insignia’, Napa ‘06 |
$387.00 |
| Hedges Family Estate, Cms’, Columbia Valley ‘10 |
$10.50 |
| Juniper Red Wines – Large Format Reds | |
| Opus One, Napa Btl‘06 (1.5 l) |
$565.00 |
| Continuum, Napa Btl’09 (1.5l) |
$595.00 |
| In House Made Infusions | |
| Vanilla Bean Vodka | |
| Green Tea & Lemon Vodka | |
| Pineapple & Lemon Vodka | |
| Serrano Citrus Vodka | |
| Pumpkin Spice Vodka | |
| Roasted Peanut Bourbon | |
| Apple & Cinnamon Bourbon | |
| Orange & Vanilla Rum | |
| Bartender’s Recommendations | |
| Camellia Green tea & lemon infused vodka, lemon, citrus simple syrup, sparkling water |
$10.00 |
| Nut & Honey Old Fashion Roasted peanut infused bourbon, bitters, clove & honey simple syrup |
$10.00 |
| Bloody Martini Serrano pepper, lemon and lime infused vodka bloody mary mix, fresh lime juice |
$10.00 |
| Autumn In Manhattan Apple & cinnamon infused bourbon, carpano antica vermouth, baked apple bitters |
$10.00 |
| The Number 4 Orange & vanilla infused rum, fresh lime, simple syrup, sparkling water |
$10.00 |
| P.a.c. Hot Totty Roasted peanut, apple, cinnamon bourbon, hot apple cider |
$10.00 |
| Vanilla Bean Cosmopolitan Vanilla bean infused vodka, triple sec, fresh lime, cranberry juice |
$10.00 |
| Something Yellow Pineapple & lemon infused vodka, orange, lemon, simple syrup |
$10.00 |
| Pumpkin Spice Late Pumpkin spice infused vodka, clove & honey simple syrup, french press coffee, house whipped cream |
$10.00 |
| American Craft Beers | |
| Abita Jockamo Ipa | $5.00 |
| Bridgeport Kingpin | $5.00 |
| Crown Valley Blonde Ale | $6.00 |
| Crown Valley Big Bison Ale | $6.00 |
| Flying Dog In Heat Wheat | $5.00 |
| Full Sail Session | $5.00 |
| Left Hand Sawtooth Ale | $6.00 |
| Left Hand Pole Star Pilsner | $6.00 |
| New Planet Gluten Free Ale | $6.00 |
| Ommegang Witte | $9.00 |
| Rio Grande Outlaw Lager | $6.00 |
| Santa Fe State Pen Porter | $5.00 |
| Smokestack Series Tank 7 | $7.00 |
| Rogue Juniper Ale, 22 Oz | $18.00 |
| Smokestack Series 6th Glass, 25.4 Oz | $18.00 |
| Dinner Menu – Features | |
| Panéed Rosemary Chicken Tahlequah free range, potato & parmesan ‘hash? |
$18.00 |
| Herbed Gnocchi & Bleu Cheese Crème Butternut squash & chanterelles |
$17.00 |
| Seared Arctic Char Potato, chervil dumpling & roasted vegetable salad, whole grain mustard cream |
$29.00 |
| Duck Two Ways Confit & warm apple salad, tarragon honey seared breast & butternut squash puree |
$28.00 |
| Grilled Shrimp & Mussels Black pappardelle pasta, roasted fennel, garlic, pernod & basil cream, pickled radish |
$27.00 |
| Piedmont Tenderloin Filet (8 oz.) coffee rub, beurre bon potatoes, porcini demi-glace |
$33.00 |
| Oklahoma Raised Rib-Eye Steak (14 oz.) coffee rub, beurre bon potatoes, porcini demi-glace |
$36.00 |
| Brown Butter Trout Brussels sprouts, cauliflower mash, lardons |
$22.00 |
| Braised Oklahoma Lamb Crepinette Savory mushroom bread pudding, natural jus |
$24.00 |
| Merguez Sausage Stuffed Quail Herbed pearl pasta, spicy ragout |
$25.00 |
| Dinner Menu – Juniper | |
| Seasonal Cobbler For 2 (23) minute cook time) cinnamon maple glaze |
$12.00 |
| Chocolate Brioche Bread Pudding (16 minute cookies) toffee & caramel sauce |
$9.00 |
| Dinner Menu – Sides | |
| Seasonal Vegetable Sauté | $6.00 |
| Potato & Parmesan ‘Hash’ | $6.00 |
| Brown Butter Brussels Sprouts | $6.00 |
| Herbed Gnocchi & Bleu Cheese Crème With Butternut Squash & Chanterelles | $7.00 |
| Dinner Menu – Salads | |
| Juniper Bistro Salad Frisée, in house cured bacon, bleu cheese, walnuts, poached egg, sherry-juniper vinaigrette |
$8.00 |
| Roasted Beets & Neufchatel Crème Bibb lettuce, candied walnuts, tarragon vinaigrette |
$8.00 |
| Romaine Hearts Crisp anchovy, parmesan crumble, shaved red onion |
$7.00 |
| Bixby Greens & Fresh Berries Blueberry mint vinaigrette, shaved parmesan, pecans |
$8.00 |
| Roasted Root Vegetable & Quinoa Parsnip, carrot, turnip, arugula, neufchatel dressing, truffle & balsamic pickled mushrooms |
$9.00 |
| Dinner Menu – First Plates | |
| Sweet Carrot Soup Basil oil, roasted vegetable confetti |
|
| Natural Chicken & Dumplings Fresh herbs, creamy broth |
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| Artisan Cheese Plate Selection of imported and local cheeses |
$15.00 |
| Pan Fried Sweetbreads Sage brown butter, apple gratin, fruit preserves |
$14.00 |
| Seasonal Mushroom Fritto Buttermilk fried mushrooms, sage aioli |
$11.00 |
| Natural Farms Maple Glazed Pork Belly Brioche crouton |
$10.00 |
| Duck & Foie Gras Rillettes Sieved egg, cornichons, tomato bacon jam, crostini & crackers |
$9.00 |
| Saffron Grilled Shrimp Rosemary pesto “flan”, grilled pearl onions |
$12.00 |
| Others | |
| Five Course Tasting Menu | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Juniper Restaurant
Address: 324 E 3rd St, Tulsa, OK 74120
Phone: (918) 794-1090
Website: http://www.junipertulsa.com/
Hours
| Sunday | 10AM–2PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
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