Indulge in culinary riches inspired by the fresh flavors of the Florida coast at K Club Bar & Bistro. Linger in a graceful oasis with artisan appeal and sophisticated vibe. Enjoy dinner al fresco overlooking the pool. Slip into a cozy banquette. Continue the evening over fine spirits and great conversation. From flawless cocktails to sumptuous New American cuisine, every element is crafted with expert finesse.
4.5 – 68 reviews • Restaurant
Menu
| Breakfast | |
| Eggs | |
| Classic Breakfast two eggs, choice of bacon, sausage, chicken sausage, breakfast potatoes, choice of toast |
$14.00 |
| Eggs Benedict poached eggs, ham, sautéed spinach, english muffin, hollandaise, breakfast potatoes |
$15.00 |
| Crispy Prosciutto & Egg Sandwich scrambled eggs, smoked cheddar cheese, calabrian aioli, french baguette, breakfast potatoes |
$13.00 |
| Three Egg Omelet served with breakfast potatoes, choice of toast, choice of up to four: bacon, ham, sausage, chicken sausage, bell pepper, onion, mushroom, spinach, tomato, asparagus, american cheese, swiss cheese, cheddar cheese, goat cheese, feta cheese |
$15.00 |
| Features | |
| Avocado Toast sourdough toast, avocado mousse, cream cheese, everything bagel spice, tomato relish, pickled onions, poached eggs |
$12.00 |
| Buttermilk Pancakes three pancakes with maple syrup |
$10.00 |
| Granola Parfait seasonal berries, granola, greek yogurt, honey |
$10.00 |
| Sides | |
| Fruit Cup | $5.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Chicken & Apple Sausage | $5.00 |
| Breakfast Potatoes | $3.00 |
| Toast white, wheat, sourdough, rye |
$3.00 |
| Weekend Brunch | |
| Features | |
| Avocado Toast sourdough toast, avocado mousse, cream cheese, everything bagel spice, tomato relish, pickled onions, poached eggs |
$12.00 |
| Buttermilk Pancakes three pancakes with maple syrup |
$10.00 |
| Steak Benedict poached eggs, filet tips, A1 hollandaise, fried bleu cheese polenta, caramelized onions, roasted mushrooms, breakfast potatoes |
$25.00 |
| Chorizo Gravy & Biscuits buttermilk biscuits, poached egg, fried arugula, dehydrated orange, sweet basil vinaigrette |
$15.00 |
| French Toast brioche, mascarpone sweet cream, apple & blueberry compote, candied walnuts |
$15.00 |
| Smash Burger arugula, caramelized onion, roasted mushroom, smoked cheddar, tomato jam, brioche bun, fries |
$18.00 |
| Hot Chicken grilled or fried, cabbage slaw, house pickles, sweet heat sauce, brioche bun, fries |
$17.00 |
| Shrimp Po Boy lemon thyme aioli, house buffalo sauce, fried arugula, tomato, pickled onion, cajun hoagie roll |
$17.00 |
| Fish Tacos blackened grouper & snapper, pickled onion, radish, scallion, cabbage, crema, flour tortilla |
$17.00 |
| Chopped Cobb iceberg, grilled chicken breast, bacon, cucumber, heirloom grape tomato, crumbled bleu cheese, hardboiled egg, smoked ranch dressing |
$16.00 |
| Eggs | |
| Classic Breakfast two eggs, choice of bacon, sausage, chicken sausage, breakfast potatoes, choice of toast |
$14.00 |
| Eggs Benedict poached eggs, ham, sautéed spinach, english muffin, hollandaise, breakfast potatoes |
$15.00 |
| Three Egg Omelet served with breakfast potatoes, choice of toast, choice of up to 4: bacon, ham, sausage, chicken sausage, bell pepper, onion, mushroom, spinach, tomato, asparagus, american cheese, swiss cheese, cheddar cheese, goat cheese, feta cheese |
$15.00 |
| Sides | |
| Fruit Cup | $5.00 |
| Bacon | $5.00 |
| Sausage | $5.00 |
| Chicken & Apple Sausage | $5.00 |
| Breakfast Potatoes | $3.00 |
| Toast white, wheat, sourdough, rye |
$3.00 |
| House Fries roasted garlic oil, parmesan, rosemary, bacon aioli, calabrian ketchup |
$8.00 |
| Signature Cocktails | |
| Karol Bliss Wheatley Vodka, Elderflower, Lime Juice, Raspberries |
$13.00 |
| Rooftop Mai Tai El Encanto Amber Rum, Florida Cane Pineapple Rum, Lime Juice, Pineapple Juice, Triple Sec, Orgeat |
$13.00 |
| Grand Margarita Corazón Estate Tequila, Lime Juice, Triple Sec, Agave Syrup |
$12.00 |
| Cucumber Mule Wheatley Vodka, Ginger Beer, Lime Juice, Cucumber |
$12.00 |
| Raspberry Daquiri Don Q Crystal Rum, Lime Juice, Simple Syrup, Raspberries |
$11.00 |
| Lavender Lemonade Stratusphere Gin, Lemon Juice, Simple Syrup, Creme de Violet, Soda Water |
$11.00 |
| Amarena Old Fashioned Benchmark Bourbon, Muddled Orange & Amarena Cherry, Angostura Bitters |
$13.00 |
| Mezcal Old Fashioned 400 Conejos Mezcal Joven, Orange Bitters, Angostura Bitters |
$13.00 |
| Espresso Martini Van Gogh Vanilla Bean Vodka, Lavazza Espresso, Kahlua, Simple Syrup |
$12.00 |
| Beer | |
| Draught Ask about our rotating selections of excellent local craft beers! |
|
| Bottle/Can | |
| High Noon Seltzers | $7.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Modelo Especial | $6.00 |
| Yuengling | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Clausthaler (Non-Alcoholic) | $6.00 |
| Bubbles & Rosé | |
| Lunetta Prosecco, Treviso, Italy | $10.00 |
| Chandon Brut Rosé, California | $14.00 |
| Moet & Chandon Brut, Epernay, France | $18.00 |
| White | |
| Pinot Grigio, Torresella, Fruili-Venezia Giulia, Italy | $10.00 |
| Riesling, Thomas Schmitt Estate, Mosel, Germany | $10.00 |
| Sauvignon Blanc, Babich, Marlborough, New Zealand | $11.00 |
| Chardonnay, Barra Estate Grown, Mendocino, California | $13.00 |
| Red | |
| Pinot Noir, Barra Estate Grown, Mendecino, California | $13.00 |
| Red Blend, Pendulum, Columbia Valley, Washington | $13.00 |
| Cabernet Sauvignon, St Huberts “The Stag” North Coast, California | $13.00 |
| Malbec, “Crios” by Susana Balbo, Mendoza, Argentina | $10.00 |
| White | |
| Chardonnay, Orin Swift Cellars “Mannequin” California | $88.00 |
| Chenin Blanc, Elizabeth Spencer, Mendocino, California | $56.00 |
| Sparkling Wine, Banshee “Ten of Cups” California | $70.00 |
| Rosé, Gerard Bertrand “Hampton Water” Roussillon, France | $48.00 |
| Red | |
| Cabernet, Hall Vineyards, Napa Valley, California | $75.00 |
| Bordeaux Blend, Orin Swift “Papillon” Napa Valley, California | $125.00 |
| Red Blend, “The Prisoner” Napa, Valley, California | $84.00 |
| Zinfandel, Orin Swift 8 Yrs in the Desert, Mendoza, Argentina | $85.00 |
| Pinot Noir, Ken Wright Cellars, Santa Rita Hills, California | $70.00 |
| Lunch | |
| Starters | |
| Fried Green Tomatoes calabrian chili aioli, fire roasted corn, arugula, tomato relish, balsamic reduction |
$10.00 |
| Chicken Wings harissa dry rub, peppered honey glaze, smoked ranch dressing |
$14.00 |
| Brussel Sprouts peppered honey, goat cheese, pickled mustard seed, bacon |
$11.00 |
| Fried Deviled Eggs pickled mustard seeds, truffle aioli, bacon |
$9.00 |
| Mushroom Bisque truffle crème, porcini dust, roasted mushroom, chive |
$8.00 |
| Handhelds | |
| The Karol Club bacon, ham, turkey, swiss, lettuce, tomato, herbed vinaigrette, grilled wheat |
$16.00 |
| Shrimp Po Boy lemon thyme aioli, house buffalo sauce, fried arugula, tomato, pickled onion, cajun hoagie roll |
$17.00 |
| Hot Chicken grilled or fried, cabbage slaw, house pickles, sweet heat sauce, brioche bun, fries |
$17.00 |
| Fish Tacos blackened grouper & snapper, pickled onion, radish, scallion, cabbage, crema, flour tortilla |
$17.00 |
| Falafel Wrap hummus, tomato, pickled onion, lettuce, tzatziki, naan |
$15.00 |
| Smash Burger arugula, caramelized onion, roasted mushroom, smoked cheddar, tomato jam, brioche bun, fries |
$18.00 |
| Hot Pastrami pretzel roll, cabbage slaw, house pickles, swiss, blackberry stone ground mustard, fries |
$21.00 |
| Salads | |
| The Karol mixed greens, craisins, candied pecans, fried goat cheese, apple, heirloom tomato, poppyseed vinaigrette |
$15.00 |
| Grilled Romaine parmesan vinaigrette, egg yolk jam, chickpeas, shaved parmesan, radish, crispy kale, bacon, croutons |
$14.00 |
| Greek romaine, dill, tomato, pickled onion, kalamata olive, cucumber, feta, herbed vinaigrette |
$12.00 |
| Chopped Cobb iceberg, grilled chicken breast, bacon, cucumber, heirloom grape tomato, crumbled bleu cheese, hardboiled egg, smoked ranch dressing |
$16.00 |
| Salad Add Ons | |
| Shrimp | $8.00 |
| Chicken | $7.00 |
| Salmon | $9.00 |
| Entrees | |
| Salmon en Papillote lemon, dill, tri-colored potatoes, heirloom carrot |
$26.00 |
| Spaghetti & Meatballs handmade vegan pasta, beyond meat italian “meat” ball, rustic tomato sauce, fresh basil |
$20.00 |
| Market Fish fresh catch of the day, served with your choice of half karol or greek salad |
$29.00 |
| Signature Cocktails | |
| Karol Bliss Wheatley Vodka, Elderflower, Lime Juice, Raspberries |
$13.00 |
| Rooftop Mai Tai El Encanto Amber Rum, Florida Cane Pineapple Rum, Lime Juice, Pineapple Juice, Triple Sec, Orgeat |
$13.00 |
| Grand Margarita Corazón Estate Tequila, Lime Juice, Triple Sec, Agave Syrup |
$12.00 |
| Cucumber Mule Wheatley Vodka, Ginger Beer, Lime Juice, Cucumber |
$12.00 |
| Raspberry Daquiri Don Q Crystal Rum, Lime Juice, Simple Syrup, Raspberries |
$11.00 |
| Lavender Lemonade Stratusphere Gin, Lemon Juice, Simple Syrup, Creme de Violet, Soda Water |
$11.00 |
| Amarena Old Fashioned Benchmark Bourbon, Muddled Orange & Amarena Cherry, Angostura Bitters |
$13.00 |
| Mezcal Old Fashioned 400 Conejos Mezcal Joven, Orange Bitters, Angostura Bitters |
$13.00 |
| Espresso Martini Van Gogh Vanilla Bean Vodka, Lavazza Espresso, Kahlua, Simple Syrup |
$12.00 |
| Beer | |
| Draught Ask about our rotating selections of excellent local craft beers! |
|
| Bottle/Can | |
| High Noon Seltzers | $7.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Modelo Especial | $6.00 |
| Yuengling | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Clausthaler (Non-Alcoholic) | $6.00 |
| Bubbles & Rosé | |
| Lunetta Prosecco, Treviso, Italy | $10.00 |
| Chandon Brut Rosé, California | $14.00 |
| Moet & Chandon Brut, Epernay, France | $18.00 |
| White | |
| Pinot Grigio, Torresella, Fruili-Venezia Giulia, Italy | $10.00 |
| Riesling, Thomas Schmitt Estate, Mosel, Germany | $10.00 |
| Sauvignon Blanc, Babich, Marlborough, New Zealand | $11.00 |
| Chardonnay, Barra Estate Grown, Mendocino, California | $13.00 |
| Red | |
| Pinot Noir, Barra Estate Grown, Mendecino, California | $13.00 |
| Red Blend, Pendulum, Columbia Valley, Washington | $13.00 |
| Cabernet Sauvignon, St Huberts “The Stag” North Coast, California | $13.00 |
| Malbec, “Crios” by Susana Balbo, Mendoza, Argentina | $10.00 |
| White | |
| Chardonnay, Orin Swift Cellars “Mannequin” California | $88.00 |
| Chenin Blanc, Elizabeth Spencer, Mendocino, California | $56.00 |
| Sparkling Wine, Banshee “Ten of Cups” California | $70.00 |
| Rosé, Gerard Bertrand “Hampton Water” Roussillon, France | $48.00 |
| Red | |
| Cabernet, Hall Vineyards, Napa Valley, California | $75.00 |
| Bordeaux Blend, Orin Swift “Papillon” Napa Valley, California | $125.00 |
| Red Blend, “The Prisoner” Napa, Valley, California | $84.00 |
| Zinfandel, Orin Swift 8 Yrs in the Desert, Mendoza, Argentina | $85.00 |
| Pinot Noir, Ken Wright Cellars, Santa Rita Hills, California | $70.00 |
| Dinner | |
| Bread | |
| Rustic Bread Service grilled focaccia, herbed vinaigrette, parmesan, charred scallion butter |
$6.00 |
| Starters | |
| Mussels fennel sausage, absinthe & white wine broth, heirloom tomato, focaccia |
$16.00 |
| Chicken Wings harissa dry rub, peppered honey glaze, smoked ranch dressing |
$14.00 |
| Fried Deviled Eggs pickled mustard seeds, truffle aioli, bacon |
$9.00 |
| Shrimp Toast focaccia, fennel sausage, creole lime broth, charred tomato, radish, scallion |
$17.00 |
| Fried Green Tomatoes calabrian chili aioli, fire roasted corn, arugula, tomato relish, balsamic reduction |
$10.00 |
| Oysters on the Half Shell bloody mary cocktail sauce, horseradish, lemon, apple mignonette, compressed watermelon, basil pearls |
$17.00 |
| Soup & Salad | |
| The Karol mixed greens, craisins, candied pecans, fried goat cheese, apple, heirloom tomato, poppyseed vinaigrette |
$8.00 |
| Grilled Romaine parmesan vinaigrette, egg yolk jam, chickpeas, radish, crispy kale, bacon, croutons, shaved parmesan |
$14.00 |
| Greek romaine, dill, tomato, pickled onion, kalamata olive, cucumber, feta, herbed vinaigrette |
$7.00 |
| Mushroom Bisque truffle crème, porcini dust, roasted mushroom, chive |
$8.00 |
| Entrees | |
| Short Rib & Sausage Bolognese handmade tagliatelle, tomato & parmesan cream sauce, shaved parmesan, fried arugula, citrus fennel |
$28.00 |
| Shrimp & Mussel Arabiatta handmade tagliatelle, spicy tomato sauce, shaved parmesan, fresh basil |
$26.00 |
| Truffle Lobster Mac & Cheese smoked gouda mornay, maine lobster tail, parmesan breadcrumbs, chives, cavatappi pasta |
$42.00 |
| Spaghetti & Meatballs handmade vegan pasta, beyond meat italian “meat” ball, rustic tomato sauce, fresh basil |
$20.00 |
| Chicken & Agnalotti airline chicken breast, carrot & ricotta agnalotti, morrel mushrooms, pesto cream sauce, shaved parmesan, tri-colored potatoes |
$31.00 |
| Local Snapper turmeric spiced couscous, tomato relish, jicama purée, piquillo pepper syrup, heirloom carrot, caribbean jerk glaze |
$35.00 |
| Local Grouper asparagus, arugula, mushroom, fingerling warmed potato salad, champagne beurre blanc, caper, olive, artichoke, pickled onion tapenade |
$38.00 |
| Scallops asparagus, fried bleu cheese polenta, pickled mustard seed, crispy kale, smoked fennel cream, cavalo nero sauce |
$32.00 |
| 6oz Espresso Crusted Filet tarragon aioli, grilled asparagus, pommes purée, fresno chili chutney, cherry bordelaise |
$40.00 |
| Apple Brined Pork Chop fried green tomato, calabrian chili aioli, dirty rice, pickled apple salad |
$28.00 |
| Shared Sides | |
| Truffle Mac & Cheese parmesan panko, chives |
$15.00 |
| Pommes Purée roasted garlic, chive |
$8.00 |
| Citrus Chili Glazed Carrots tomato relish |
$10.00 |
| Brussel Sprouts peppered honey, goat cheese, pickled mustard seed, bacon |
$11.00 |
| House Fries roasted garlic oil, parmesan, rosemary, bacon aioli, calabrian ketchup |
$8.00 |
| Signature Cocktails | |
| Karol Bliss Wheatley Vodka, Elderflower, Lime Juice, Raspberries |
$13.00 |
| Rooftop Mai Tai El Encanto Amber Rum, Florida Cane Pineapple Rum, Lime Juice, Pineapple Juice, Triple Sec, Orgeat |
$13.00 |
| Grand Margarita Corazón Estate Tequila, Lime Juice, Triple Sec, Agave Syrup |
$12.00 |
| Cucumber Mule Wheatley Vodka, Ginger Beer, Lime Juice, Cucumber |
$12.00 |
| Raspberry Daquiri Don Q Crystal Rum, Lime Juice, Simple Syrup, Raspberries |
$11.00 |
| Lavender Lemonade Stratusphere Gin, Lemon Juice, Simple Syrup, Creme de Violet, Soda Water |
$11.00 |
| Amarena Old Fashioned Benchmark Bourbon, Muddled Orange & Amarena Cherry, Angostura Bitters |
$13.00 |
| Mezcal Old Fashioned 400 Conejos Mezcal Joven, Orange Bitters, Angostura Bitters |
$13.00 |
| Espresso Martini Van Gogh Vanilla Bean Vodka, Lavazza Espresso, Kahlua, Simple Syrup |
$12.00 |
| Beer | |
| Draught Ask about our rotating selections of excellent local craft beers! |
|
| Bottle/Can | |
| High Noon Seltzers | $7.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Modelo Especial | $6.00 |
| Yuengling | $5.00 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Clausthaler (Non-Alcoholic) | $6.00 |
| Bubbles & Rosé | |
| Lunetta Prosecco, Treviso, Italy | $10.00 |
| Chandon Brut Rosé, California | $14.00 |
| Moet & Chandon Brut, Epernay, France | $18.00 |
| White | |
| Pinot Grigio, Torresella, Fruili-Venezia Giulia, Italy | $10.00 |
| Riesling, Thomas Schmitt Estate, Mosel, Germany | $10.00 |
| Sauvignon Blanc, Babich, Marlborough, New Zealand | $11.00 |
| Chardonnay, Barra Estate Grown, Mendocino, California | $13.00 |
| Red | |
| Pinot Noir, Barra Estate Grown, Mendecino, California | $13.00 |
| Red Blend, Pendulum, Columbia Valley, Washington | $13.00 |
| Cabernet Sauvignon, St Huberts “The Stag” North Coast, California | $13.00 |
| Malbec, “Crios” by Susana Balbo, Mendoza, Argentina | $10.00 |
| White | |
| Chardonnay, Orin Swift Cellars “Mannequin” California | $88.00 |
| Chenin Blanc, Elizabeth Spencer, Mendocino, California | $56.00 |
| Sparkling Wine, Banshee “Ten of Cups” California | $70.00 |
| Rosé, Gerard Bertrand “Hampton Water” Roussillon, France | $48.00 |
| Red | |
| Cabernet, Hall Vineyards, Napa Valley, California | $75.00 |
| Bordeaux Blend, Orin Swift “Papillon” Napa Valley, California | $125.00 |
| Red Blend, “The Prisoner” Napa, Valley, California | $84.00 |
| Zinfandel, Orin Swift 8 Yrs in the Desert, Mendoza, Argentina | $85.00 |
| Pinot Noir, Ken Wright Cellars, Santa Rita Hills, California | $70.00 |
| Dessert | |
| Dessert | |
| Key Lime Pie dulce de leche, candied pecans, graham cracker streusel, ginger chantilly cream, raspberry sauce |
$11.00 |
| Peanut Butter & Jelly Bread Pudding nutella whipped cream, brûlée banana, bacon |
$11.00 |
| “Froot Loop” Cereal Cake lemon whipped cream, lime gelée, amarena cherry, apple & blueberry compote, dehydrated orange, raspberry sauce |
$11.00 |
| Chocolate 4 Ways dehydrated chocolate mousse, white chocolate ice cream, dark chocolate sorbet, chocolate ganache bar, pretzel, pecan, orange segment |
$11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact K Club Bar & Bistro
Address: 2675 Ulmerton Rd, Clearwater, FL 33762
Phone: (727) 273-8760
Website: https://www.thekarolhotel.com/dining/k-club-bar-bistro
Hours
| Thursday | 7AM–9PM |
| Friday | 7AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
| Wednesday | 7AM–9PM |
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