4.5 – 147 reviews • Japanese restaurant
Menu
| Menu | |
| Lunch Sushi | |
| Sushi Lunch Special 5 pieces nigiri, 1 California Roll, soup or salad |
$14.00 |
| Pick 2 Rolls Lunch Special Select 2 rolls, served with soup or salad; California Roll, Philly Roll, Spicy Tuna Roll, Chicken Tempura Roll, Shrimp Tempura Roll, Tuna Roll, Cucumber Roll, Avocado Roll, Veggie Roll |
$14.00 |
| Bara Chirashi Sushi Lunch Assorted fishes, tamago, and ikura cut into cubes on top of sushi rice served with soup or salad |
$14.00 |
| Lunch Kitchen | |
| Chicken Teriyaki Served with a side of rice, soup & salad |
$10.00 |
| Shrimp Tempura & Croquette Served with a side of rice, soup & salad |
$12.00 |
| Salmon Teriyaki served with a side of rice, soup & salad |
$11.00 |
| Pork Cutlet(Tonkatsu) served with a side of rice, soup & salad |
$10.00 |
| Soup & Salad | |
| Seaweed Salad | $5.00 |
| Miso Soup | $3.00 |
| Kabuto Salad Bean sprouts, seaweed, cucumber, sesame oil and sweet vinegar |
$6.00 |
| Hot Small Plates | |
| Gyoza Japanese pork dumplings |
$7.00 |
| Takoyaki Octopus fritters |
$7.00 |
| Agedashi Tofu Fried tofu, katsuo flake, green onion, special sauce |
$7.00 |
| Maki Tamago Rolled egg |
$7.00 |
| Shumai Steamed dumplings, Wasabi flavor |
$7.00 |
| Yakitori Grilled skewered chicken, white onion, sweet sauce |
$6.00 |
| Chicken Karaage Japanese style fried chicken |
$9.00 |
| Shio Saba Salted Grilled mackerel |
$12.00 |
| Kama Yaki Salted grilled yellowtail collar |
$15.00 |
| Soft Shell Crab Deep-fried softshell crab |
$10.00 |
| Ika Maruyaki Grilled Squid with soy sauce on top |
$17.00 |
| Cold Small Plates | |
| Edamame Salted boiled green soybeans |
$6.00 |
| Spicy Garlic Butter Edamame Boiled green soybeans with spicy chile flakes and garlic butter |
$7.00 |
| Sunomono Assorted seafood combination, cucumber and ponzu sauce |
$7.00 |
| Tuna Tataki Seared tuna served with ponzu sauce |
$15.00 |
| Beef Tataki Seared beef served with ponzu sauce |
$16.00 |
| Tuna Kobachi Tuna cut into cubes with house Kobachi sauce; masago and scallion on top |
$15.00 |
| Dinner Kitchen Entrees | |
| Chicken Teriyaki Grilled chicken with teriyaki sauce and mixed vegetable |
$18.00 |
| Tonkatsu Breaded deep fried pork with dipping sauce on the side |
$18.00 |
| Salmon Teriyaki Grilled salmon with Kabuto special teriyaki |
$19.00 |
| Shrimp & Vegetable Tempura 3 pieces of shrimp and 4 pieces of veggies |
$18.00 |
| Beef Steak Teriyaki Grilled N.Y. strip (10oz.) with Kabuto special garlic seasoning |
$24.00 |
| Miso Black Cod Grilled marinated black cod with sweet miso sauce |
$25.00 |
| Dry Aged Steak Grilled dry aged rib-eye steak(8oz.) with seasonal veggies |
$31.00 |
| Curry Dishes | |
| Pork Katsu Curry Deep-Fried pork with curry sauce |
$12.00 |
| Veggie Curry Variety of vegetables with curry sauce |
$12.00 |
| Donburi | |
| Pork Katsu Don Marinated pork cutlet with egg, onion, mushroom, nori and scallion on top of rice |
$12.00 |
| Tempura Don Deep-fried battered shrimp with vegetables and sweet dipping sauce served on top of rice |
$12.00 |
| Oyako Don Marinated chicken, egg and onion, mushroom, nori, and scallion served on top of rice |
$12.00 |
| Plain White Rice | $3.00 |
| Ramen Noodles | |
| Shoyu Ramen Soy-sauce broth topped with bamboo shoots, fishcake, chasu pork, egg, and scallion |
$13.00 |
| Tonkotsu Ramen Tonkotsu broth topped with bamboo shoots, fishcake, chasu pork, egg and scallion |
$12.00 |
| Udon | |
| Nabeyaki Udon Hot noodle soup with chicken, egg, shrimp tempura, mushroom and scallion on top |
$14.00 |
| Tempura Udon Hot noodle soup with tempura |
$12.00 |
| Nigiri(2pcs) & Sashimi(3pcs) | |
| Yellowtail (Hamachi) | $8.00 |
| Salmon (Sake) | $6.00 |
| Octopus (tako) | $6.00 |
| Marinated Mackeral (shime saba) | $6.00 |
| Eel (Unagi) | $7.00 |
| Tuna (Maguro) | $7.00 |
| Squid (Ika) | $6.00 |
| Scallop (Hotate) | $8.00 |
| Salmon Roe (Ikura) | $8.00 |
| Horse Mackeral (Aji) | $8.00 |
| Raw Boton Ebi (Sweet Shrimp) 2pcs | $10.00 |
| Japanese Snapper (Tai) MARKET PRICE | |
| Sea Urchin (uni) MARKET PRICE | |
| Conch (Conku) | $6.00 |
| Shrimp (Ebi) | $7.00 |
| Capelin Roe (masago) | $6.00 |
| Flying Fish Roe (Tobiko) | $7.00 |
| Omelet (Tamago) | $6.00 |
| Inari Zushi (Bean Curd) | $5.00 |
| Nigiri & Sashimi Combinations | |
| Sashimi Moriawase 14 pieces assortment fishes, chef’s choice, served with soup & salad. |
$32.00 |
| Nigiri Moriawase 10-piece assortment over rice, chef’s choice, served with soup & salad |
$28.00 |
| Chirashi Bowl Assortment of sashimi on top of sushi rice,served with soup & salad |
$26.00 |
| Moriawase for 2 Chef’s assortment of sashimi & nigiri for 2 persons; 12 pieces sashimi, 6 pieces nigiri, 1 Kabuto Roll, served with soup and salad |
$55.00 |
| Specialty Sushi Rolls | |
| Volcano Roll Salmon, cream cheese, avocado inside; topped with baked imitation crabmeat salad, scallop, and masago. |
$15.00 |
| Dragon Roll Eel, cucumber and cream cheese inside; the top layered with avocado; eel sauce and masago. |
$13.00 |
| Dancing Eel Roll Snow crab salad, avocado, and asparagus tempura; layered with eel and eel sauce |
$15.00 |
| Bubble Roll Shrimp tempura, cream cheese, topped with shrimp and avocado, finished with eel sauce and tempura flakes |
$13.00 |
| Fire Dragon Salmon, avocado, and asparagus inside, with Jalapeno, spicy mayo and black tobiko outside |
$14.00 |
| Kabuto Roll Eel, salmon, kani kama and avocado inside; the whole roll fried and topped with Japanese mayo, eel sauce and spicy sauce. |
$15.00 |
| Geisha Roll Fried Shrimp, imitation crab, and avocado inside, topped with salmon, spicy mayo, eel sauce, and dried bonitos; whole roll baked in oven; hot & spicy! |
$16.00 |
| Samurai Roll Crunchy flakes and imitation crab inside; tuna and avocado outside with eel sauce and hot sesame oil on top |
$13.00 |
| Dynamite Roll Assorted fresh fish of the day with house spicy sauce inside and outside of the roll |
$13.00 |
| Mexican Roll Shrimp tempura, cream cheese, and pickled jalapeno inside; topped with avocado and eel sauce |
$12.00 |
| Classic Rolls | |
| Tuna Roll Classic Tuna Roll |
$7.00 |
| Yellowtail Roll Yellowtail with scallion |
$7.00 |
| Futo Maki Egg, cucumber, shiitake, kanpyo, oboro (sweet fishcake) |
$9.00 |
| California Roll Imitation crab, avocado, and cucumber (substitute Real Crab +$3) |
$6.00 |
| Shrimp Tempura Roll Fried shrimp, lettuce, avo, cucumber, mayo, and eel sauce |
$6.00 |
| Chicken Tempura Roll Fried chicken, avocado, and mayo |
$6.00 |
| Spicy Tuna Roll Tuna with spicy sauce, cucumber, and scallion on top |
$8.00 |
| Philly Roll Cream Cheese, salmon, cucumber |
$7.00 |
| Soft Shell Crab Roll Deep-fried soft-shell crab, avocado, cucumber, lettuce, and mayo; with eel sauce on top |
$11.00 |
| Eel Roll Grilled eel, cucumber and eel sauce on top |
$10.00 |
| Rainbow Roll California Roll with assorted fish and avocado on top |
$13.00 |
| Battera Traditional press sushi with vinegar cured mackerel and whit kelp, garnished with fine cut scallion |
$16.00 |
| Vegetable Rolls | |
| Cucumber or Avocado Roll | $4.00 |
| Sweet Potato Tempura Roll | $5.00 |
| Veggie Roll Cucumber, avocado, asparagus and carrot |
$6.00 |
… View more
Contact Kabuto Sushi & Grill
Address: 5661 Red Bug Lake Rd, Winter Springs, FL 32708
Phone: (407) 478-3390
Website: http://www.kabuto-sushi.com/
Hours
| Thursday | 11:30AM–3PM, 4:30–10PM |
| Friday | 11:30AM–3PM, 4:30–10:30PM |
| Saturday | 11:30AM–3PM, 4:30–10:30PM |
| Sunday | 4:30–10PM |
| Monday | 11:30AM–3PM, 4:30–10PM |
| Tuesday | 11:30AM–3PM, 4:30–10PM |
| Wednesday | 11:30AM–3PM, 4:30–10PM |
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