New American fare & creative cocktails offered in a cool, well appointed space with a covered patio.
4.7 – 303 reviews $$ • Restaurant
Menu
| Kalurah Street Grill menu | |
| Wednesday to Saturday – Dinner – Small Plates | |
| Tuscan White Bean Hummus Tomato + basil Checca, tapenade, feta cheese, and garlic oil with grilled pita bread. |
$12.00 |
| Tuna Tartare Yellowfin tuna with jalapeño and edamame purée, preserved lemon, jalapeño, fried capers, and galangal ponzu with housemade rice crackers. |
$15.00 |
| Chargrilled Gulf Oysters Kaffir lime compound butter, satay shrimp crust, yuzu marmalade, and watermelon radish slaw. |
$14.00 |
| Braised Beef Shank Dumplings Mushroom katsu o-dashi, spicy peanuts, satay paste, pickled peppers, and shallots. |
$15.00 |
| Smoked Salmon Flatbread In-house smoked salmon, whipped feta, chili oil, red onions, capers, spinach, and fresh dill with garlic oil. |
$15.00 |
| Peanut Butter & Jelly Wings Six fried jumbo wings with Vietnamese peanut sauce and seasonal fruit sambal. |
$13.00 |
| Wednesday to Saturday – Dinner – Soup | |
| Mushroom & Leek Locally roasted mushrooms, crispy leeks, and cilantro and chili oil. |
$8.00 |
| Wednesday to Saturday – Dinner – Salads | |
| K. Street Organic mixed greens with cherry tomatoes, blue cheese crumbles, and pecans with sherry vinaigrette. |
$10.00 |
| Sensation Romaine lettuce with shaved red onions, sliced cucumbers, and Romano cheese with sensation dressing. |
$10.00 |
| Thai Shrimp Salad Turmeric and coconut milk grilled shrimp with organic mixed greens, shaved carrots, mung bean sprouts, pickled shallots, and spicy peanuts with ginger and peanut vinaigrette. |
$17.00 |
| Roasted Beet Salad Red and golden beets with frisée, candied walnuts, lardons, cured egg yolk, and whipped feta with charred lemon and honey vinaigrette. |
$17.00 |
| Wednesday to Saturday – Dinner – Entrées | |
| Spicy Fried Chicken Pineapple and habanero hot sauce glazed with braised collard greens and bacon and jalapeño cornbread. |
$25.00 |
| Vegan Tagine Sweet potato, fried garbanzo beans, roasted cauliflower, and trail mix with roti flatbread. Add chicken or shrimp for an additional charge. |
$22.00 |
| Grilled Lamb Chops Lebanese tabbouleh, mint and pea pesto, apricot lamb reduction, and grilled spring onions. |
$29.00 |
| K. Street Burger Brisket and short rib blend with fontina cheese, applewood-smoked bacon, and garlic aioli with house cut fries. |
$17.00 |
| Grilled Gulf Fish Parmesan-crusted with herbed rice pilaf and roasted edamame and jalapeño purée. |
$27.00 |
| 48-Hour Sous Vide Short Rib Kimchi fried rice, pickled daikon, mango and Asian pear, and spicy beef emulsion. |
$28.00 |
| Applewood-Smoked Duck Breast Confit baby carrots, sautéed mushrooms, orange supreme, potato rosti, and Steen’s cane syrup and orange gastrique. |
$30.00 |
| Wednesday to Saturday – Dinner – Pasta | |
| Potato Gnocchi Local confit rabbit, roasted cipollini onions, crispy brussels sprouts, pickled Anaheim peppers, and spiced pepitas. |
$26.00 |
| Shrimp Pad Thai Rice noodles with bean sprouts, shaved carrots, satay, and spicy peanuts. |
$23.00 |
| Spaghetti Aglio E Olio Gulf shrimp with rendered guanciale, garlic, wilted spinach, red pepper flakes, and lemon and olive oil. |
$28.00 |
| Wednesday to Saturday – Dinner – Sides | |
| Braised Collard Greens | $6.00 |
| Herb Rice Pilaf | $6.00 |
| House Cut Fries | $6.00 |
| Bacon & Jalapeño Cornbread | $6.00 |
| Rosemary Ciabatta With Herb Butter | $7.00 |
| Roasted Brussels Sprouts | $8.00 |
| Lunch Specials – Lunch – Small Plates | |
| Braised Beef Shank Dumplings Mushroom katsuo – dashi, spicy peanuts, satay paste, pickled peppers & shallots. |
$15.00 |
| Tuscan White Bean Hummus Tomato + basil checca, tapenade, feta cheese & garlic oil with grilled pita bread. |
$12.00 |
| Tuna Tartare Yellowfin tuna with jalapeño + edamame purée, preserved lemon, jalapeño, fried capers & galangal ponzu with housemade rice crackers. |
$15.00 |
| Chargrilled Gulf Oysters Kaffir lime compound butter, satay shrimp crust, yuzu marmalade & watermelon radish slaw |
$14.00 |
| Smoked Salmon Flatbread In – house smoked salmon, whipped feta, chili oil, red onions, capers, spinach & fresh dill with garlic oil. |
$15.00 |
| Peanut Butter & Jelly Wings Six fried jumbo wings with vietnamese peanut sauce & seasonal fruit sambal. |
$13.00 |
| Lunch Specials – Sandwiches | |
| Cubano Chipotle – braised pork + smoked ham with chow – chow pickles & dijon mustard on cuban roll. |
$14.00 |
| Smoked Turkey Salad Wtih dried cranberries, toasted pecans, lettuce & tomato on texas toast. |
$14.00 |
| French Dip Slow – roasted prime rib with provolone, pesto mayo & grilled onions. |
$16.00 |
| K. Street Burger Brisket + short rib blend with cheddar cheese, lettuce, tomato, pickles & garlic aioli with fries. |
$14.00 |
| Grilled Chicken Club Marinated chicken breast with swiss, applewood bacon, lettuce, tomato & tamarind honey mustard on texas toast. |
$12.00 |
| Lunch Specials – Soup | |
| Mushroom & Leek Locally roasted mushrooms, crispy leeks, and cilantro and chili oil. |
$8.00 |
| Lunch Specials – Salads | |
| Soup And Salad Combo Smoked tomato soup and side sensation salad. |
$12.00 |
| K. Street Organic mixed greens with cherry tomatoes, blue cheese crumbles, and pecans with sherry vinaigrette. |
$10.00 |
| Sensation Romaine lettuce with shaved red onions, sliced cucumbers, and Romano cheese with sensation dressing. |
$10.00 |
| Thai Shrimp Salad Turmeric and coconut milk grilled shrimp with organic mixed greens, shaved carrots, mung bean sprouts, pickled shallots, and spicy peanuts with ginger and peanut vinaigrette. |
$17.00 |
| Roasted Beet Salad Red and golden beets with frisée, candied walnuts, lardons, cured egg yolk, and whipped feta with charred lemon and honey vinaigrette. |
$17.00 |
| Lunch Specials – Entrées | |
| Spicy Fried Chicken Pineapple and habanero hot sauce glazed with braised collard greens and bacon and jalapeño cornbread. |
$25.00 |
| Vegan Tagine Sweet potato, fried garbanzo beans, roasted cauliflower, and trail mix with roti flatbread. Add chicken or shrimp for an additional charge. |
$22.00 |
| Grilled Lamb Chops Lebanese tabbouleh, mint and pea pesto, apricot lamb reduction, and grilled spring onions. |
$29.00 |
| K. Street Burger Brisket and short rib blend with fontina cheese, applewood-smoked bacon, and garlic aioli with house cut fries. |
$17.00 |
| Grilled Gulf Fish Parmesan-crusted with herbed rice pilaf and roasted edamame and jalapeño purée. |
$27.00 |
| 48-Hour Sous Vide Short Rib Kimchi fried rice, pickled daikon, mango and Asian pear, and spicy beef emulsion. |
$28.00 |
| Applewood-Smoked Duck Breast Confit baby carrots, sautéed mushrooms, orange supreme, potato rosti, and Steen’s cane syrup and orange gastrique. |
$30.00 |
| Lunch Specials – Pasta | |
| Potato Gnocchi Local confit rabbit, roasted cipollini onions, crispy brussels sprouts, pickled Anaheim peppers, and spiced pepitas. |
$26.00 |
| Shrimp Pad Thai Rice noodles with bean sprouts, shaved carrots, satay, and spicy peanuts. |
$23.00 |
| Spaghetti Aglio E Olio Gulf shrimp with rendered guanciale, garlic, wilted spinach, red pepper flakes, and lemon and olive oil. |
$28.00 |
| Lunch Specials – Sides | |
| Braised Collard Greens | $6.00 |
| Herb Rice Pilaf | $6.00 |
| House Cut Fries | $6.00 |
| Bacon & Jalapeño Cornbread | $6.00 |
| Rosemary Ciabatta With Herb Butter | $7.00 |
| Roasted Brussels Sprouts | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Kalurah Street Grill
Address: 2857 Kalurah St, Baton Rouge, LA 70808
Phone: (225) 367-1526
Website: http://kalurahstreetgrill.com/
Hours
| Friday | 11AM–9PM |
| Saturday | 10:30AM–9PM |
| Sunday | 10:30AM–2:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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