Calm eatery serving traditional dishes such as sushi, tempura & teriyaki, with specials at lunch.
4.5 – 297 reviews $$ • Japanese restaurant
Menu
| MENU | |
| APPETIZERS (KITCHEN) | |
| GARLIC NOODLE | $6.50 |
| EDAMAME Boiled green soybean lightly salted. |
$6.50 |
| OHITASHI Boiled fresh spinach, served with seasoned sauce, sprinkled with bonito shavings. |
$7.50 |
| TEMPURA Shrimp and vegetables deep-fried in light batter. |
$8.50 |
| SHUMAI Japanese shrimp dumplings served steamed or fried |
$7.50 |
| GYOZA Meat and vegetable dumpling |
$7.50 |
| YAKI TORI B.B.Q. chicken tenderloin on a skewer |
$6.50 |
| KUSHI KATSU Cubed filet of pork deep-fried in breadcrumb batter, served with sweet & sour fruit sauce for dipping |
$7.50 |
| BEEF KUSHI YAKI B.B.Q. cubes of sirloin beef on skewers with teriyaki sauce |
$8.50 |
| TATSUTA-AGE Ginger battered fried chicken tenderloins, Japanese style |
$7.50 |
| SOFT SHELL CRAB Deep-fried soft-shell crab served with ponzu sauce for dipping |
$11.95 |
| HAMACHI-KAMA Deep-fried yellowtail collar, served lightly salted or with teriyaki sauce |
$14.95 |
| YAKI-IKA Boiled whole squid served with ginger sauce |
$7.50 |
| CRISPY CHICKEN WINGS Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce |
$10.50 |
| BEEF NEGIMA Sliced sirloin and scallions, rolled and grilled with teriyaki sauce |
$9.50 |
| AGE DASHI Deep-fried tofu served with a special sauce |
$6.50 |
| HIYA YAKO Chilled tofu served with ginger, scallions & bonito flakes |
$7.50 |
| SEAWEED SALAD Seasoned seaweed |
$7.50 |
| VEGETABLE CROQUETTE Mashed potato patties fried in breadcrumb batter |
$7.50 |
| GRILLED EGGPLANT Grilled Japanese eggplant served with a ginger sauce |
$7.50 |
| SEAFOOD AGEMONO Shrimp, scallop, salmon and squid |
$9.95 |
| ASSORTED OSHINKO Assorted Japanese pickle |
$6.50 |
| EGG ROLLS | $7.50 |
| TAKO YAKI Ball-shaped wheat cakes filled with octopus, deep-fried and topped with mayonnaise, sweet sauce, and bonito flakes |
$6.50 |
| APPETIZERS (SUSHI BAR) | |
| SASHIMI Assorted thin sliced fresh raw fish. |
$10.50 |
| NARUTO Crabstick, flying fish roe & avocado rolled in thinly sliced cucumber, seasoned in vinegar. |
$8.50 |
| TAKO SU Octopus seasoned in vinegar. |
$8.50 |
| EBI SU Shrimp seasoned in vinegar. |
$7.50 |
| KANI SU Crabstick seasoned in vinegar |
$6.50 |
| UNA SU Eel, crabstick, avocado and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar |
$8.95 |
| NUTA Tuna with slices of cucumber and miso paste |
$8.95 |
| TUNA TATAKI Thin slices of seared tuna with ponzu sauce |
$18.50 |
| FISH COCKTAIL Thin slice of white fish served in a cocktail glass with a special ponzu sauce |
$20.95 |
| KAME CUCUMBER ROLL Tuna, salmon, yellowtail and avocado rolled in thinly sliced cucumber |
$11.50 |
| SAKE KINUTA MAKI Salmon, avocado, cucumber burdock root and flying fish roe rolled in thinly sliced pickled daikon radish |
$11.50 |
| MAGURO KINUTA MAKI Tuna, avocado, cucumber, burdock root and flying fish roe rolled in thinly sliced pickled daikon radish |
$11.50 |
| HAWAIIAN SALAD Mixed seaweed, cucumber and calamari salad |
$9.50 |
| AVOCADO SALAD Crabstick, avocado, flying fish roe and sliced cucumber |
$8.50 |
| CALAMARI SALAD | $7.95 |
| HOUSE SALAD | $3.50 |
| SOUP | |
| MISO SOUP Soybean |
$2.95 |
| HAMA-SHIRU Clam |
$4.50 |
| NEGIMA Tuna & Scallion. |
$4.50 |
| NAMEKO-JIRU Mushroom |
$3.95 |
| CHAWAN MUSHI Our famous custard soup with bits of shrimp, chicken, shitake mushroom, fish cake and ginko nuts |
$9.50 |
| DOBIN MUSHI Shrimp, scallop, fish cake and ginko nuts in a clear broth |
$7.95 |
| LUNCH MENU | |
| KAME BENTO All bentos include a soup, salad, rice, fried pork dumplings and pork egg rolls. |
$12.95 |
| FISH KATSU Deep-fried salmon cutlets in breadcrumb batter |
$9.95 |
| TON KATSU Deep-fried tender pork cutlets in breadcrumb batter. |
$9.95 |
| CHICKEN KATSU Deep-fried chicken breast in breadcrumb batter. |
$9.95 |
| TEN DON Lightly battered shrimp and vegetables deep-fried to perfection, served on a bed of white rice. |
$9.50 |
| KATSU DON Deep-fried tender pork cutlets sauteed with egg and vegetables, served over rice. |
$10.95 |
| UNA DON Broiled fresh water eel, served over a bed of white. |
$13.50 |
| NABEYAKI UDON Thick rice noodles served in a a light fish broth with shrimp tempura, chicken & assorted vegetables. |
$10.95 |
| TEMPURA UDON Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side. |
$9.95 |
| YAKI SOBA or UDON Pan-fried noodles with assorted vegetables flavored in a Japanese style. |
$9.50 |
| TEMPURA SOBA | $9.95 |
| YASAI ITAME Pan-fried Japanese style vegetables |
$9.50 |
| TEMPURA lightly battered fried shrimp and vegetables |
$10.95 |
| BEEF TERIYAKI | $14.95 |
| CHICKEN TERIYAKI | $9.95 |
| VEGETABLE SOBA Stir fried vegetables & buckwheat noodle soup |
$12.95 |
| RAMEN NOODLE | $11.95 |
| SUSHI BENTO | $14.50 |
| MAKI-MONO Kappa (cucumber), Tekka (tuna) and California maki |
$10.95 |
| SUSHI LUNCH Sushi and maki combination |
$11.95 |
| SASHIMI LUNCH Assorted filets of fresh raw fish with a side of rice |
$12.95 |
| DINNER ENTREES (KITCHEN) | |
| TEMPURA Lightly battered & deep-fried seafood & vegetables |
$13.95 |
| AGEMONO Assorted seafood & tender meats dipped in a light breadcrumb batter & fried to perfection |
$16.95 |
| TERIYAKI Assorted seafood & tender meats broiled to perfection in our won special teriyaki sauce |
$17.95 |
| NOODLES A LA CARTE | |
| SUKIYAKI SOUP Selected beef, vegetables, tofu and fish cake cooked in a sweetened shoyu broth |
$19.95 |
| RAMEN NOODLE SOUP | $11.95 |
| YAKI SOBA or UDON Pan-fried noodles with assorted vegetables, flavored in a Japanese style |
$12.95 |
| TEMPURA UDON Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side |
$13.95 |
| TEMPURA SOBA Japanese noodle soup (fish broth) served with shrimp & vegetable tempura on the side |
$13.95 |
| VEGETABLE SOBA Stir-fried vegetables & buckwheat noodle soup (fish broth) |
$12.95 |
| TENZARU Cold buckwheat noodles served with a side of shrimp & vegetable tempura, along with a special noodle sauce for dipping |
$14.50 |
| NABEYAKI UDON Thick rice noodles served in a light fish broth with clam, shrimp tempura, chicken, and assorted vegetables |
$14.95 |
| ENTREES (SUSHI BAR) | |
| NIGIRI REGULAR 7 pcs nigiri sushi & California maki |
$17.95 |
| NIGIRI DELUXE 10 pcs nigiri sushi & Tekka maki |
$21.95 |
| MAKI MORIAWASE California, Tekka and Negihama |
$16.95 |
| FUTO MAKI DINNER Crabstick, egg, vegetables & seasoned rice rolled in seaweed |
$15.95 |
| SASHIMI REGULAR 15 slices chef’s choice of assorted filet of raw fish, served with a side of white rice |
$21.95 |
| SASHIMI DELUXE 20 slices chef’s choice of assorted filet of raw fish, served with a side of white rice |
$26.95 |
| TEKKA DON Sliced raw tuna over a bed of seasoned sushi rice |
$18.95 |
| SALMON DON Sliced raw salmon over a bed of seasoned sushi rice |
$18.95 |
| CHIRASHI REGULAR A variety of fresh seafood on seasoned sushi rice |
$18.95 |
| CHIRASHI DELUXE A variety of fresh raw seafood on seasoned sushi rice |
$23.95 |
| POKEBOWL Chunks of raw tuna and salmon over sushi rice, served with mixed veggies and poke sauce |
$16.50 |
| SIDE ORDER / EXTRA | |
| GINGER | $1.00 |
| WASABI | $1.00 |
| TERIYAKI SAUCE | $1.00 |
| TEMPURA SAUCE | $1.00 |
| EEL SAUCE | $1.00 |
| SPICY MAYO | $1.00 |
| WHITE RICE | $2.00 |
| BROWN RICE | $2.50 |
| SUSHI RICE | $2.50 |
… View more
Contact Kame
Address: 250 Cabot St, Beverly, MA 01915
Phone: (978) 922-9333
Website: http://www.kamerestaurant.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 4–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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