Straightforward Japanese steakhouse with a full bar & TVs featuring classic eats, sushi & hibachi.
Authentic, fresh Japanese hibachi and sushi cuisine are the main focuses of this local CT shoreline restaurant. Owned and operated for more than 35 years, Kampai Japanese Restaurant of Branford has been the go-to spot for late-night drinks, group celebrations, birthday parties, and romantic evenings.
4.6 – 226 reviews $$ • Japanese steakhouse
Menu
| Main Menu | |
| Main | |
| Matoi Roll (5 Slices) eel, yellowtail, egg omelet, masago, cucumber, avocado and kaiware. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$7.25 |
| Philly Roll cream cheese, salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$5.00 |
| Pico Roll broiled salmon, cucumber and kaiware with masago |
$5.25 |
| Rainbow Roll variety of fish and avocado rolled on outside with cucumber and masago inside |
$10.50 |
| Salmon Skin Roll broiled salmon skin, cucumber and scallion |
$4.75 |
| Sanchin Roll broccoli, avocado and crabstick with light mayonnaise |
$4.75 |
| Shrimp & Avocado with light mayonnaise and masago |
$5.00 |
| Spicy Shrimp shrimp and red pepper with spicy sauce |
$5.00 |
| Spicy Tuna tuna cucumber and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$5.00 |
| Spicy Yellowtail yellowtail and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$5.00 |
| Tuna & Avocado Roll (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$4.75 |
| Yama Roll salmon, asparagus and avocado with light mayonnaise. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$5.00 |
| Cucumber Roll | $3.50 |
| Eel & Cucumber | $4.75 |
| Kampiyou (Cooked Gourd) | $3.50 |
| Natto (Fermented Bean) | $3.50 |
| Oshinko Roll (Pickled Radish) | $3.50 |
| Salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$4.00 |
| Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$4.00 |
| Umeshisho (Plum Paste and Kaiware) | $3.50 |
| Yamagubou (Pickled Burdock) | $3.50 |
| Yellowtail (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$4.00 |
| Appetizer | |
| Wasabi Chicken chicken wings marinated in wasabi and sake then deep fried |
$3.95 |
| Hijiki cooked seaweed |
$3.50 |
| Kabayaki barbecued eel |
$8.25 |
| Kushi Katsu breaded and deep fried shrimp, scallop and swordfish |
$5.25 |
| Tempura shrimp and vegetable |
$5.25 |
| Vegetable Tempura | $4.25 |
| Spring Roll | $4.25 |
| Shumai steamed or deep fried shrimp dumpling |
$4.25 |
| Gyoza steamed or deep fried pork dumpling |
$4.25 |
| Agedashi deep fried tofu topped with ginger, radish and shaved bonito |
$4.25 |
| Skewered Chicken skewered chicken and pepper with teriyaki sauce |
$4.55 |
| Skewered Beef negimaki with teriyaki sauce |
$5.75 |
| Skewered Seafood shrimp, scallop and swordfish with teriyaki sauce |
$5.55 |
| Skewered Tuna tuna, scallion and bacon with teriyaki sauce |
$5.25 |
| Beef & Asparagus asparagus wrapped in thin sliced beef with teriyaki sauce |
$5.25 |
| Broiled Yellowtail | $5.95 |
| Fried California California roll deep fried with wasabi batter and topped with eel sauce |
$5.55 |
| Fly To Mars tuna, salmon and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce |
$6.50 |
| Sashimi 2 each of tuna, salmon, yellowtail and fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$8.50 |
| Sushi 1 each of tuna, fluke, shrimp, yellowtail and salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$7.50 |
| Oshinko assorted picked vegetables |
$3.50 |
| Entree | |
| Sushi Regular 1 tuna roll 2 tuna, 1 each of salmon, yellowtail, shrimp, fluke, clam and masago (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$13.95 |
| Sushi Deluxe 1 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$18.95 |
| Chirashi Sushi assorted sashimi on a bed of sushi rice (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$14.95 |
| Sashimi 2 each of tuna, fluke salmon, yellowtail, white tuna, mackerel and octopus (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$13.95 |
| Sushi & Sashimi 1 tuna roll, assorted 6 nigiri and 10 sashimi (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$20.25 |
| Teriyaki Chicken | $11.95 |
| Teriyaki Beef | $15.95 |
| Teriyaki Shrimp | $14.75 |
| Teriyaki Swordfish | $12.75 |
| Teriyaki Salmon | $12.75 |
| Tempura Vegetable | $9.95 |
| Tempura Shrimp & Vegetable | $13.50 |
| Katsu Chicken breaded and deep fried |
$11.95 |
| Katsu Tonkatsu (Pork) breaded and deep fried |
$12.50 |
| Suki – Yaki thin sliced beef and vegetables cooked in a pot |
$14.95 |
| Nabe Udon udon noodle soup topped with tempura |
$9.95 |
| Stir Fried Scallop scallops and vegetables in light garlic sauce |
$13.95 |
| Steamed Salmon salmon and scallions steamed with sake |
$13.95 |
| Ginger Pork thin sliced pork with ginger sauce |
$12.50 |
| Stir Fried Tofu tofu and vegetables with mild spicy teriyaki sauce |
$9.95 |
| Bento Box 1. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura |
$19.95 |
| Shogun Box combination of lobster, steak and tempura |
$22.95 |
| Vegetable Fried Rice | $3.95 |
| Vegetable Curry Sauce bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice |
$1.50 |
| Sushi Rice | $1.95 |
| Steamed Rice | $1.25 |
| Sushi Roll | |
| Dragon Roll eel, cucumber and masago, avocado on outside |
$7.95 |
| Dynasaw shrimp tempura and masago, eel on top |
$10.50 |
| Firecracker avocado, cucumber and masago with spicy crunchy tuna on top (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$7.95 |
| Grasshopper lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise |
$4.75 |
| Green Giant asparagus, broccoli and light wasabi mayonnaise with avocado on outside |
$5.50 |
| Unicorn Roll shrimp and asparagus with light mayonnaise |
$4.75 |
| Mexican Hat red pepper and avocado topped with jalepeno flavor |
$4.50 |
| Vegetable Roll choice of asparagus, avocado, broccoli or red pepper |
$3.50 |
| Volcano Island spicy tuna, cucumber & scallion inside, salmon on outside, topped with tempura flakes (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$9.50 |
| Appetizer’s | |
| Edamame steamed soy bean |
$3.95 |
| Usuzukuri thin sliced fluke served with ponzu and chili paste (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$7.50 |
| Seared Tuna thin sliced seared Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$8.50 |
| Carpacho choice of tuna, salmon or fluke marinated with carpacho sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$8.50 |
| Soup | |
| Miso Soup | $1.75 |
| Clear Soup | $1.75 |
| Entree’s | |
| Sushi Roll Comb 1. spicy tuna, alaska and California roll 2.unicorn roll, eel and hamachi special roll (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$13.95 |
| Sushi Special 1. spicy tuna roll. 3 each of tuna, salmon and yellowtail nigiri (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$16.95 |
| Salad | |
| Green Salad | $1.75 |
| Japanese Garden Salad variety of vegetables with choice of ginger, wasabi or miso dressing |
$5.50 |
| Seaweed Salad | $3.50 |
| Sunomono Salad shrimp, octopus, crab stick, cucumber and seaweed |
$5.50 |
| Tuna & Avocado Salad runa and avocado with spicy sauce on a bed of spring mix (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$6.50 |
| Tofu Salad tofu and egg omelet with spring mix |
$4.50 |
| Oshitashi steamed spinach with sesame sauce and shaved bonito |
$3.50 |
| California Salad avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago. |
$6.50 |
| Sushi Rolls | |
| Alaskan Roll salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$4.75 |
| American Dream shrimp tempura and avocado with masago |
$5.25 |
| Boston Roll lettuce and shrimp with light mayonnaise |
$4.75 |
| Chicken Teri Roll teriyaki chicken and avocado |
$4.75 |
| Crab & Kaiware crabstick and kaiware |
$4.75 |
| California Roll crabstick, avocado and cucumber with masago |
$5.00 |
| Futomaki Roll (5 Slices) crabstick, egg, omelet, pickle, spinach, cucumber and squash |
$5.25 |
| Futomaki JR egg omelet, cucumber, pickles and squash with masago |
$5.25 |
| Hamachi Special broiled yellowtail and kaiware |
$4.75 |
| Sushi & Sashimi | |
| Egg Omelet | $1.75 |
| Inari (Fried Tofu) | $1.75 |
| Crab Stick | $1.75 |
| Eel | $2.15 |
| Fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| White Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$2.15 |
| Salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Smoked Salmon | $1.75 |
| Shrimp (Steamed) | $1.75 |
| Sweet & Shrimp (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Mackerel (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Yellow Tail (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Octopus | $2.15 |
| Flying Fish Roe | $2.15 |
| Salmon Roe | $2.15 |
| Scallop (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$2.25 |
| Sea Urchin (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$2.25 |
| Squid (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$2.15 |
| Giant Clam (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
|
| Surf Clam (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
$1.75 |
| Red Clam (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness) |
|
… View more
Contact Kampai Japanese Restaurant
Address: 869 W Main St, Branford, CT 06405
Phone: (203) 481-4536
Website: https://www.facebook.com/kampaijapanesect/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–10:30PM |
| Saturday | 5–10:30PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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Kampai Japanese Restaurant of Branford – Home – Facebook
869 West Main Street, Branford, CT 06405. Get Directions · See Menu · Rating · 5. (19 reviews) · 1,063 people checked in here · (203) 481-4536.
Kampai Japanese Restaurant Branford, CT 06405 – Restaurantji
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