Cheery venue, with floor table options, offers creative rolls, nigiri & other Japanese standards.
4.3 – 448 reviews $$ • Sushi restaurant
Menu
| Kampai Sushi Bar menu | |
| Dinner – Nigiri (1 Pc) | |
| Maguro – Tuna Gluten-free. |
$3.50 |
| Sake – Salmon Gluten-free. |
$3.50 |
| Torched Salmon | $3.95 |
| Salmon Skin Cooked. |
$3.50 |
| White Tuna With Garlic Sauce Gluten-free. |
$3.95 |
| Hamachi Yellowtail Gluten-free. |
$3.50 |
| Siro Maguro – White Tuna Gluten-free. |
$3.50 |
| Albacore Seared Tuna Gluten-free. |
$3.50 |
| Ebi-Shrimp Gluten-free. Cooked. |
$2.95 |
| Ama Ebi – Sweet Shrimp Gluten-free. |
$4.50 |
| Hirame – Halibut Gluten-free. |
$3.50 |
| Izumi Tai – Red Snapper Gluten-free. |
$3.25 |
| Taco – Octopus Gluten-free. Cooked. |
$3.50 |
| Smoked Salmon Gluten-free. Cooked. |
$3.50 |
| Kani – Crab Cooked. |
$2.95 |
| Tobiko – Flying Fish Roe Gluten-free. |
$3.50 |
| Wasabi Tobiko Gluten-free. |
$3.50 |
| Ikura – Salmon Roe Gluten-free. |
$3.50 |
| Masago – Smelt Fish Roe Gluten-free. |
$3.50 |
| Hotate – Scallop Gluten-free. |
$3.50 |
| Spicy Scallop | $3.50 |
| Spicy Tuna Gluten-free. |
$3.25 |
| Saba – Mackerel Gluten-free. |
$3.25 |
| Unagi Fresh-Water Eel Cooked. |
$3.50 |
| Ika – Squid Gluten-free. |
$3.50 |
| Hokigai – Surf Clam Gluten-free. Cooked. |
$2.95 |
| Tamago – Egg Omelet Vegetarian. Cooked. |
$2.75 |
| Inari – Fried Tofu Vegetarian. Cooked. |
$2.75 |
| Avocado Vegetarian. Cooked. Gluten-free. |
$2.50 |
| Dinner – Sushi Bowl Specials | |
| Chirashi Assorted cuts of sashimi on a bed of sushi rice. |
$25.50 |
| Unazu Roasted fresh-water eel on a bed of white rice. |
$25.50 |
| Tekadon Freshly sliced tuna on a bed of rice. |
$25.50 |
| Dinner – Appetizers | |
| Edamame Steamed soy beans with hint of salt. |
$4.95 |
| Shumai Steamed shrimp dumpling. |
$5.95 |
| Teriyaki Chicken Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper. |
$6.50 |
| Japanese Wings Deep-fried chicken wings with special teriyaki sauce and scallion. |
$6.95 |
| Soft Shell Crab Two large soft shell crabs. |
$10.50 |
| Oshinko Japanese pickles. |
$5.95 |
| Seaweed Salad Marinated with special sauce, sesame and red pepper. |
$5.50 |
| Squid Salad Squid salad with assorted vegetables. |
$5.95 |
| Spicy Tuna Salad Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce. |
$9.50 |
| White Tuna Tataki Pieces of white tuna with ponzu sauce, scallion, and ground radish. |
$9.95 |
| Sashimi Chef’s choice assorted sashimi. one order comes with five to six pieces. |
$10.50 |
| Tempura Deep-fried shrimp and vegetables with tempura sauce. |
$6.95 |
| Fried Squid Freshly prepared deep-fried squid leg with Japanese bbq sauce. |
$7.95 |
| Age Dash Tofu Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger. |
$4.95 |
| Tako Yaki Ball-shaped dumpling made of batter and filled with diced octopus. |
$5.95 |
| Chef Special I – Little Lingo Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce. |
$6.95 |
| Chef Special II – Tokyo Tower Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion. |
$13.00 |
| Chef Special III – Izumi Delight Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame. |
$11.95 |
| Fried Rice | $6.50 |
| Dinner – Entrées | |
| Chicken Teriyaki Stir-fried chicken with house teriyaki sauce on a bed of cabbage. |
$19.50 |
| Tempura Deep fried 6 pieces of shrimp and assorted seasonal vegetable. |
$19.50 |
| Donkatsu Deep fried breaded pork loin with sweet fruit sauce and seasonal vegetable. |
$19.95 |
| Grilled Salmon Grilled salmon coated in a rich garlic butter sauce and seasonal vegetable. |
$20.50 |
| Grilled Mackerel Lightly seasoned mackerel with seasonal vegetables, grilled to perfection. |
$21.50 |
| Galbi Korean bbq: grilled beef short ribs marinated with a Korean barbecue sauce. |
$26.50 |
| Bulgogi Korean bbq: thin slices of beef marinated with a Korean barbecue sauce. |
$21.50 |
| Dinner – Noodles Specials | |
| Tempura Udon Thick noodles with hot soy broth served with a side of tempura. |
$18.50 |
| Udon Thick noodles with fish cake and enoki mushrooms with sprinkled of chives in the hot soy-based broth. |
$15.50 |
| Soba Buckwheat noodles with cold house sauce. |
$15.50 |
| Yaki Soba Stir-fried/ thin noodles with vegetables mixed with special sauce. |
$15.50 |
| Yaki Udon Thick noodles with vegetables mixed with special sauce. |
$15.50 |
| Dinner – Sushi Bar Combo Specials (Assorted Chef’s Choice) | |
| Sushi Combo (A) Six pcs of assorted nigiri and one roll. |
$25.50 |
| Sushi Combo (B) Twelve pcs of assorted nigiri and two rolls. |
$47.50 |
| Kampai Combo (A) Six pcs of sashimi, four pcs of nigiri and one roll. |
$29.50 |
| Kampai Combo (B) Twelve pcs of sashimi, eight pcs of nigiri, and two rolls. |
$58.95 |
| Kampai Combo (C) 18 pcs of sashimi, twelve pcs of nigiri and three rolls. |
$87.95 |
| Sashimi Combo (A) Twelve pcs of pieces of assorted sashimi. |
$23.50 |
| Sashimi Combo (B) Eighteen pieces of assorted sashimi. |
$32.50 |
| Sashimi Combo (C) Thirty pieces of assorted sashimi. |
$54.50 |
| Dinner – Hand Rolls | |
| Spicy Tuna Hand Roll Gluten-free. |
$4.50 |
| Unagi-Eel Cooked. |
$5.95 |
| Spicy Scallop Deep-fried scallop mixed with spicy mayo. |
$5.95 |
| Salmon Skin Cooked. |
$4.95 |
| Vegetable Vegetarian. Cooked. Gluten-free. |
$4.50 |
| Dinner – Sashimi Specials | |
| Tuna (7 Pcs) Gluten-free. |
$16.00 |
| Salmon (7 Pcs) Gluten-free. |
$16.00 |
| Yellowtail (7 Pcs) | $16.00 |
| Dinner – Rolls (6-10 Pcs) | |
| California Cooked. Crab, cucumber, avocado, and masago. |
$7.95 |
| Philadelphia Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado. |
$8.95 |
| Deep – Fried Phily Cooked. |
$9.95 |
| Spicy – Tuna Gluten-free. Spicy tuna and cucumber. |
$8.50 |
| Tuna Gluten-free. |
$6.25 |
| Salmon Gluten-free. |
$6.25 |
| Salmon & Avocado Gluten-free. |
$7.25 |
| Avocado Vegetarian. Cooked. Gluten-free. |
$5.50 |
| Cucumber Vegetarian. Cooked. Gluten-free. |
$5.25 |
| Oshinko Vegetarian. Cooked. Gluten-free. |
$5.50 |
| Rainbow Tuna, salmon, red snapper, white tuna on California roll. |
$12.50 |
| Dragon Cooked. Fresh-water eel on California roll with eel sauce. |
$13.25 |
| Crunch Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce. |
$9.50 |
| Spider Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce. |
$11.95 |
| Shrimp Tempura Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce. |
$10.15 |
| Veggie Tempura Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado. |
$8.95 |
| Futo Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab. |
$8.95 |
| Crazy Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce. |
$9.95 |
| St. Luis Gluten-free. Tuna, pickled radish, cucumber, avocado, masago. |
$9.25 |
| Vegetable Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado. |
$7.75 |
| Spicy Salmon Salmon mixed with house spicy mayo and cucumber. |
$8.25 |
| Yellowtail Gluten-free. Yellowtail chopped with green onion. |
$7.75 |
| Salmon Skin Cooked. Baked salmon skin and cucumber. |
$8.25 |
| Unagi & Avocado Fresh-water eel with avocado. |
$10.95 |
| Alaskan Fresh salmon, cucumber, avocado, and crab. |
$9.25 |
| Caterpillar Cooked. Eel, cucumber, and crab topped with avocado. |
$12.50 |
| Veges | $10.95 |
| Fire Dragon Spicy tuna and cucumber topped with eel spicy sauce and eel sauce. |
$13.95 |
| Spicy Scallop Cooked. Deep fried scallop mixed with spicy mayo. |
$10.50 |
| Volcano Cooked. California roll with chopped giant clam with chili and sesame sauce. |
$11.95 |
| Sunset Tuna and white tuna on California roll with honey wasabi sauce. |
$11.95 |
| Fancy Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce. |
$10.95 |
| West Pine Torched salmon on the California roll with spicy mayo sauce. |
$11.50 |
| Low Crab. Roll Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado |
$11.50 |
| Kampai Special Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce. |
$21.95 |
| Joy Roll Cooked. California roll topped with torched salmon and sweet potato chips, eel sauce. |
$11.95 |
| Snow Roll Cooked. California roll topped with crab meat mixed with wasabi mayo. |
$11.75 |
| Yummy Roll Cooked. Spi, deep fried tuna crab, and avocado wrapped with soy paper, deep fried whole roll with ponzu, honey wasabi sauce. |
$12.95 |
| Geisha Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko. |
$13.75 |
| Dynamite Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce. |
$12.75 |
| Typhoon Shrimp tempura, cucumber topped with spicy tuna. |
$14.95 |
| Tornado Spicy crunch, cucumber topped with fresh salmon. |
$13.50 |
| Sunrise Shrimp tempura and cucumber topped with fresh salmon and mango. |
$13.50 |
| Love Roll Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped with soy paper, honey wasabi sauce on top. |
$11.50 |
| Fuji Roll Shrimp tempura and apple inside and fresh re tuna on top. |
$14.50 |
| White Tiger Roll Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house. |
$14.95 |
| Paradise Roll Cooked. |
$9.95 |
| OMG Roll | $15.95 |
| Lunch – Nigiri (1 Pc) | |
| Maguro – Tuna Gluten-free. |
$3.50 |
| Sake – Salmon Gluten-free. |
$3.50 |
| Salmon Skin Cooked. |
$3.50 |
| Torched Salmon | $3.95 |
| White Tuna With Garlic Sauce Gluten-free. |
$3.95 |
| Hamachi Yellowtail Gluten-free. |
$3.50 |
| Siro Maguro – White Tuna Gluten-free. |
$3.50 |
| Albacore Seared Tuna Gluten-free. |
$3.50 |
| Ebi-Shrimp Gluten-free. Cooked. |
$2.99 |
| Ama Ebi – Sweet Shrimp Gluten-free. |
$4.50 |
| Hirame – Halibut Gluten-free. |
$3.50 |
| Izumi Tai – Red Snapper Gluten-free. |
$3.25 |
| Taco – Octopus Gluten-free. Cooked. |
$3.50 |
| Smoked Salmon Gluten-free. Cooked. |
$3.40 |
| Kani – Crab Cooked. |
$2.95 |
| Tobiko – Flying Fish Roe Gluten-free. |
$3.50 |
| Wasabi Tobiko Gluten-free. |
$3.50 |
| Ikura – Salmon Roe Gluten-free. |
$3.50 |
| Masago – Smelt Fish Roe Gluten-free. |
$3.50 |
| Hotate – Scallop Gluten-free. |
$3.50 |
| Spicy Scallop | $3.50 |
| Spicy Tuna Gluten-free. |
$3.50 |
| Saba – Mackerel Gluten-free. |
$3.25 |
| Unagi Fresh-Water Eel Cooked. |
$3.50 |
| Ika – Squid Gluten-free. |
$3.50 |
| Hokigai – Surf Clam Gluten-free. Cooked. |
$2.95 |
| Tamago – Egg Omelet Vegetarian. Cooked. |
$2.75 |
| Inari – Fried Tofu Vegetarian. Cooked. |
$2.75 |
| Avocado Vegetarian. Cooked. Gluten-free. |
$2.50 |
| Lunch – Sushi Lunch Bowl Specials | |
| Chirashi Chef’s selection of assorted cuts of sashimi on a bed of sushi rice. |
$14.50 |
| Unazu Fresh water eel on a bed of white rice. |
$14.50 |
| Tekadon Freshly sliced tuna on a bed of rice. |
$14.50 |
| Lunch – Appetizers | |
| Edamame Steamed soy beans with hint of salt. |
$5.95 |
| Gyoza Wonton wrappers stuffed with pork and cabbage. |
$7.95 |
| Shumai Steamed shrimp dumpling. |
$6.95 |
| Teriyaki Chicken Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper. |
$6.95 |
| Japanese Wings Deep-fried chicken wings with special teriyaki sauce and scallion. |
$8.95 |
| Soft Shell Crab Two large soft shell crabs. |
$11.50 |
| Oshinko Japanese pickles. |
$6.95 |
| Seaweed Salad Marinated with special sauce, sesame and red pepper. |
$6.50 |
| Squid Salad Squid salad with assorted vegetables. |
$6.95 |
| Spicy Tuna Salad Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce. |
$10.50 |
| White Tuna Tataki Pieces of white tuna with ponzu sauce, scallion, and ground radish. |
$10.95 |
| Hamachi Kama Grilled yellowtail jaw, pickled ginger, and ground radish with ponzu sauce. |
$12.95 |
| Sashimi Chef’s choice assorted sashimi. one order comes with five to six pieces. |
$11.50 |
| Tempura Deep-fried shrimp and vegetables with tempura sauce. |
$6.95 |
| Fried Squid Freshly prepared deep-fried squid leg with Japanese bbq sauce. |
$8.95 |
| Agedashi Tofu Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger. |
$5.95 |
| Tako Yaki Ball-shaped dumpling made of batter and filled with diced octopus. |
$5.95 |
| Chef Special I – Little Lingo Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce. |
$7.95 |
| Chef Special II – Tokyo Tower Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion. |
$14.50 |
| Chef Special III – Izumi Delight Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame. |
$12.95 |
| Lunch – Bento Box Lunch Specials | |
| Chicken Teriyaki 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$11.95 |
| Marinated Beef 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$12.50 |
| Tempura 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$12.95 |
| Veggie Special 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$14.95 |
| Chicken Teriyaki & Tempura 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$16.50 |
| Grilled Shrimp 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$13.95 |
| Katsu Chicken 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$12.95 |
| Katsu Pork 4 pieces of California roll, salad, soup, seasonal vegetable, and rice. |
$12.95 |
| Lunch – Noodles Lunch Specials | |
| Udon Thick noodles in hot soy-based broth. |
$10.95 |
| Yaki Soba Stir-fried noodles with vegetables. |
$11.95 |
| Soba Cold noodles with special house sauce. |
$11.95 |
| Yaki Udon Stir-fried thick noodles with vegetables. |
$11.95 |
| Lunch – Sushi Combo Specials (Assorted Chef’s Choice) | |
| Sushi Lover’s Special (A) California roll and 4 nigiri. |
$11.95 |
| Sushi Lover’s Special (B) Spicy tuna roll and 6 nigiri. |
$13.95 |
| Sashimi Lover’s Special (A) 6 sashimi. |
$13.95 |
| Sashimi Lover’s Special (B) 9 sashimi. |
$15.95 |
| Roll Lover’s Special (A) California roll and shrimp tempura roll. |
$11.95 |
| Roll Lover’s Special (B) Spicy tuna roll and crazy roll. |
$13.95 |
| Veggie Special Vegetable roll and 3 veggie nigiri. |
$11.50 |
| Lunch – Hand Rolls | |
| Spicy Tuna Gluten-free. |
$5.50 |
| Unagi-Eel Cooked. |
$5.95 |
| Spicy Scallop | $6.95 |
| Salmon Skin Cooked. |
$5.25 |
| Vegetable Vegetarian. Cooked. Gluten-free. |
$5.25 |
| Lunch – Rolls (6-10 Pcs) | |
| California Cooked. Crab, cucumber, avocado, and masago. |
$8.95 |
| Philadelphia Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado. |
$9.95 |
| Deep – Fried Phily Cooked. |
$10.95 |
| Spicy – Tuna Gluten-free. Spicy tuna and cucumber. |
$9.75 |
| Tuna Gluten-free. |
$7.25 |
| Salmon Gluten-free. |
$7.25 |
| Salmon & Avocado Gluten-free. |
$8.50 |
| Avocado Vegetarian. Cooked. Gluten-free. |
$6.50 |
| Cucumber Vegetarian. Cooked. Gluten-free. |
$4.95 |
| Oshinko Vegetarian. Cooked. Gluten-free. |
$5.50 |
| Rainbow Tuna, salmon, red snapper, white tuna on California roll. |
$12.95 |
| Dragon Cooked. Fresh-water eel on California roll with eel sauce. |
$13.75 |
| Crunch Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce. |
$10.95 |
| Spider Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce. |
$11.95 |
| Shrimp Tempura Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce. |
$10.75 |
| Veggie Tempura Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado. |
$9.95 |
| Futo Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab. |
$9.95 |
| Crazy Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce. |
$10.95 |
| St. Luis Gluten-free. Tuna, pickled radish, cucumber, avocado, masago. |
$9.95 |
| Vegetable Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado. |
$8.95 |
| Spicy Salmon Salmon mixed with house spicy mayo and cucumber. |
$8.95 |
| Yellowtail Gluten-free. Yellowtail chopped with green onion. |
$8.25 |
| Salmon Skin Cooked. Baked salmon skin and cucumber. |
$8.75 |
| Unagi & Avocado Fresh-water eel with avocado. |
$11.75 |
| Alaskan fresh salmon, cucumber, avocado, and crab. |
$9.50 |
| Caterpillar Cooked. Eel, cucumber, and crab topped with avocado. |
$12.75 |
| Veges | $11.95 |
| Fire Dragon | $13.95 |
| Spicy Scallop Cooked. Deep fried scallop mixed with spicy mayo. |
$10.25 |
| Volcano Cooked. California roll with chopped giant clam with chili and sesame sauce. |
$12.95 |
| Sunset Tuna and white tuna on California roll with honey wasabi sauce. |
$12.95 |
| Fancy Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce. |
$11.95 |
| West Pine Torched salmon on the California roll with spicy mayo sauce. |
$11.95 |
| Low Crab. Roll Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado |
$12.75 |
| Kampai Special Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce. |
$22.95 |
| Joy Roll Cooked. California roll topped with torched salmon and sweet potato chips, eel sauce. |
$12.95 |
| Snow Roll Cooked. California roll topped with crab meat mixed with wasabi mayo. |
$11.95 |
| Yummy Roll Cooked. Spi, deep fried tuna crab, and avocado wrapped with soy paper, deep fried whole roll with ponzu, honey wasabi sauce. |
$13.95 |
| Geisha Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko. |
$13.95 |
| Dynamite Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce. |
$13.95 |
| Typhoon Shrimp tempura, cucumber topped with spicy tuna. |
$14.95 |
| Tornado Spicy crunch, cucumber topped with fresh salmon. |
$14.95 |
| Sunrise Shrimp tempura and cucumber topped with fresh salmon and mango. |
$14.50 |
| Love Roll Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped with soy paper, honey wasabi sauce on top. |
$12.50 |
| Fuji Roll Shrimp tempura and apple inside and fresh re tuna on top. |
$14.95 |
| White Tiger Roll Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house. |
$15.95 |
| Paradise Roll Cooked. |
$10.95 |
| OMG Roll | $15.95 |
| Lunch – Sashimi Specials | |
| Tuna (7 Pcs) Gluten-free. |
$17.00 |
| Salmon (7 Pcs) Gluten-free. |
$17.00 |
| Yellowtail (7 Pcs) | $17.00 |
| Lunch – Fountain Drinks | |
| Coke | $2.50 |
| Sprite | $2.50 |
| Dr.Pepper | $2.50 |
| Diet Coke | $2.50 |
… View more
Contact Kampai Sushi Bar
Address: 4949 W Pine Blvd, St. Louis, MO 63108
Phone: (314) 367-2020
Website: https://kampaisushibarstl.com/
Hours
| Friday | 11AM–2PM, 5–11PM |
| Saturday | 5–11PM |
| Sunday | 4–9PM |
| Monday | 11AM–2PM, 5–10PM |
| Tuesday | 11AM–2PM, 5–10PM |
| Wednesday | 11AM–2PM, 5–10PM |
| Thursday | 11AM–2PM, 5–10PM |
Related Web Results
Kampai Sushi Bar – Sushi Restaurant, Japanese Restaurant
Kampai Sushi Bar in St. Louis is your destination for premier sushi located in the CWE.
Kampai Japanese Steakhouse (Now Closed) – Foursquare
See 58 photos and 29 tips from 875 visitors to Kampai Japanese Steakhouse. … Japanese Restaurant and Sushi Restaurant$$$$. Mount Prospect.
Residents, Owner Distraught Over Established Neighborhood …
Kampai Japanese Steak House and Floating Sushi Bar, 2330 S. Elmhurst Rd., announced the closure via Facebook on Friday (Nov. 1).