Sushi, noodles & Japanese eats, including lunch & happy hour specials, in a contemporary venue.
4.8 – 91 reviews • Sushi restaurant
Menu
Kamura sushi menu | |
Menu – Specialty Rolls | |
City Bus Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro. |
$16.95 |
Kinja Tempura shrimp, spicy tuna topped with an assortment of fish garnished with our our three secret sauces, scallions, tobiko and tempura bits. |
$15.95 |
Big 3 Salmon, cucumber, and avocado topped with tuna, hamachi, masago, and micro green. |
$15.95 |
Firefighter Tempúra shrimp, spicy tuna topped with tuna, spicy mayo, unagi sauce, red onions, habanero masago, and finished with tem pura bits. |
$15.95 |
Crunch Tempura shrimp, crab, avocado topped with soy paper, tempura bits, unagi sauce. |
$13.95 |
Sebastopol Tempura’ shrimp, spicy tuna topped with salmon, spicy mayo, unagi sauce, orange masago, micro green finished with tempura bits. |
$15.95 |
Lion King baked salmon wrapped around California roll finished with unagi sauce, tobiko. |
$15.95 |
Kamura Roll Soft-shell crab, cucumber, avocado topped with tuna, salmon, unagi, red onion, tobiko, scallions. |
$17.95 |
Leddy Park Tempură shrimp, cucumber, avocado topped with spicy crab, salmon, tobiko, scallions, unagi sauce, and tempura bits. |
$15.95 |
Stony Point Tempura shrimp, crab topped with cooked shrimp, mango, avocado, lime juice, tomato, cilantro |
$15.95 |
Menu – Sushi, Sashimi, Roll Combinations | |
Wakizashi Five pieces of sashimi and your choice of roll. |
$21.95 |
Tanto Five pieces of nigri and your choice of five pieces of sashimi. |
$29.95 |
Three Kamura Chef’s choice of five pieces of sushi and your choice of five pieces of sashimi and roll. |
$34.95 |
Katana Chef’s choice of five pieces of sushi(nigiri) + your choice of roll. |
$23.95 |
Menu – Appetizers | |
Grilled Edamame Grilled with olive oil and dusted with garlic salt. |
$6.50 |
Garlic Edamame Grilled with olive oil and dusted with garlic. |
$6.95 |
Steamed Edamame Steamed green soybeans. |
$5.50 |
Vegetable Egg Rolls (6 Pc) | $7.95 |
Agedashi Tofu Deep fried tofu with tempura sauce gar nished with green scallions and katsuobushi. |
$9.95 |
Shrimp Tempura (6 Pc) | $13.95 |
Mix Tempura Two pieces of shrimp and Eight pieces of seasonal vege. |
$13.95 |
Vegetable Tempura (10 Pc) | $13.95 |
Takoyaki (6 Pc) Deep fried, dough and bits of octopus topped with mayo, tonkatsu sauce, gar nished with bonito flakes and green onions and pickled ginger. |
$9.50 |
Jalapeno Bomb Deep fried jalapeno stuff with cream cheese, spicy tuna. |
$10.95 |
Chicken Kara-Age Fried chicken served with katsu sauce. |
$10.95 |
Gyoza (6 Pc) Beef or veggie fried dumplings. |
$6.25 |
Hamachi Kama Grilled yellowtail collar served with ponzu. |
$13.95 |
Salmon Kama Grilled salmon collar served with ponzu. |
$13.95 |
Fried Oysters (7 Pc) Panko fried oysters served with katsu sauce. |
$12.95 |
Wakame Seaweed salad. |
$6.25 |
Sashimi Appetizer (6 Pc) Tuna, salmon, hamachi.(2pc each) |
$14.50 |
Ebi Sunomono Chilled shrimp with seaweed and pickled cucumber. |
$8.95 |
Tako Sunomono Chilled octopus with seaweed and pickled cucumber. |
$9.95 |
Hamachi Carpaccio Yellowtail with olive oil, garlic-ginger soy sauce and sliced tomato, jalapeno and cilantro. |
$12.95 |
Albacore Tataki Seared albacore with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu sauce. |
$12.95 |
Poke Salad Diced tuna with wakame, red onions, cucumber, and sesame oil. |
$13.50 |
Tuna Tataki Seared tuna garnished with micro arugula and ponzu sauce. |
$13.95 |
Ika Sansai Calamari salad |
$7.25 |
Menu – Sushi (2) / Sashimi (5) | |
Maguro Tuna. |
$6.95 |
Hamachi Yellowtail. |
$6.95 |
Hotate Scallop. |
$6.50 |
Ika Squid. |
$5.50 |
Kampachi Amberjack. |
$6.95 |
Mutsu Escolar. |
$6.95 |
Combination Sashimi Dinner 12 pc Chef’s choice of fresh sashimi. serve with miso soup, salad, and rice |
$34.95 |
Saba Mackerel. |
$6.00 |
Shiro Maguro Albacore. |
$7.15 |
Tako Octopus. |
$6.50 |
Tobiko Flying fish roe. |
$6.50 |
Tamago Sweet egg. |
$5.50 |
Ebi Cooked shrimp. |
$5.50 |
Inari Fried tofu pocket. |
$5.50 |
Unagi Freshwater eel. |
$6.95 |
Sake Salmon |
$6.95 |
Menu – Traditional | |
Tekka Maki Tuna. |
$6.95 |
Hamachi Maki Yellowtail. |
$6.95 |
Sake Maki Salmon. |
$6.95 |
Kappa Maki Cucumber. |
$4.95 |
Oshinko Maki Pickled radish. |
$4.95 |
Yamagobo Maki Burdock root. |
$5.95 |
Futo Maki Inari, sweet egg, yamagobo, cucumber, kanpyo. |
$9.95 |
Avocado Maki Fresh Avocado |
$4.95 |
Menu – Classic Rolls | |
California Crab, avocado, and cucumber. |
$7.50 |
Avocado Mango Fresh avocado and mango. |
$9.95 |
Spicy Tuna Spicy tuna and cucumber. |
$8.95 |
Jalapeno Hamachi Yellowtail, jalapeno, and avocado. |
$11.95 |
Shrimp Tempura Roll Tempura shrimp, avocado, cucumber, tempura bits, unagi sauce, and kaiware. |
$10.95 |
Caterpillar Eel, cucumber topped with avocado, and unagi sauce. |
$12.95 |
Cherry Blossom Salmon, avocado topped with tuna. |
$14.95 |
Orange Blossom Tuna avocado topped with salmon. |
$14.95 |
Deep Fried Asparagus Tempura asparagus, avocado, cucumber, tempura bits, and unagi sauce. |
$9.95 |
Dragon Tempura shrimp, crab topped with unagi, avo cado, tempura bits, and unagi sauce. |
$15.95 |
Philly Cucumber, cream cheese topped with smoked salom, red onions, and capers. |
$13.95 |
Rainbow Carb, avocado, cucumber topped with assortment of fish. |
$14.95 |
Salmon Skin Crispy chopped salmon skin, shiso leaves, yama gobo, and cucumber. |
$9.95 |
Spider Soft-shell crab, avocado, cucumber, and tobiko. |
$12.95 |
Unakyu Unagi and cucumber. |
$10.95 |
Salmon Avocado Fresh salmon and avocado. |
$10.95 |
Crab Lover Crab, avocado topped with spicy crab, unagi sauce, spicy mayo, and tempura bits |
$12.95 |
Deep Fried CA Deep fried California roll |
$9.50 |
Salmon Mango crab, avocado topped with salmon, mango, sweet soy sauce |
$14.95 |
Sora Shrimp tempura, crab topped with tuna, salmon, yellowtail, sweet soy sauce, tobiko |
$15.95 |
M.D Spicy tuna, cucumber, shrimp tempura topped with tuna, avocado, Sweet soy sauce, spicy mayo, tobiko |
$15.95 |
Vegas Salmon, avocado, cream cheese deep fired |
$12.95 |
Jumping Spicy Tuna Deep fried spicy tuna topped with Spicy tuna, sweet soy sauce, spicy mayo |
$14.95 |
Bay Roll Tempura shrimp, cream cheese topped with spicy crab |
$12.95 |
Avocado Cucumber Fresh avocado and cucumber |
$8.95 |
Deep Fried Spicy Tuna Deep fried spicy tuna roll |
$10.95 |
Veggie Tempura Roll Deep fried yam, and asparagus |
$9.95 |
Double Blossom Crab, avocado topped with tuna, salmon, tobiko |
$14.95 |
No Name Crab, avocado deep fried topped with spicy tuna |
$13.95 |
Aloha Spicy tuna, cucumber topped with tuna, avocado, tobiko |
$13.95 |
YamYam Deep fried yam and avocado |
$9.95 |
Crab On The Shrimp shrimp tempura, avocado, cucumber topped with crab, sweet soy sauce |
$12.95 |
49er Crab, avocado, cucumber topped with salmon, lemon |
$14.95 |
Tuna Lover albacore tuna, avocado topped with spicy tuna, micro green, sweet soy sauce |
$13.95 |
Vege Caterpillar Veggie croquette cover with avocado, sweet soy suace |
$11.95 |
New York cooked shrimp, avocado, cucumber |
$9.95 |
Hottest Roll Deep fried spicy tuna roll, jalapeno |
$12.95 |
Menu – Noodle | |
Tonkotsu Ramen Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scal lions, and tempura nori. For extra additional charge kale ramen noodles. |
$15.95 |
Spicy Tonkotsu Ramen Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori; For additional charge for kale ramen noodles. |
$16.95 |
Udon Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits. |
$12.95 |
Vegetable Udon Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, enoki, mushrooms, corn, red onions, menma. |
$13.95 |
Tempura Udon Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side. |
$16.95 |
Menu – Donburi | |
Katsu Don Chicken or pork. |
$17.95 |
Tekka Don Sliced tuna served over sushi rice. |
$24.95 |
Sake Don Sliced salmon served over sushi rice. |
$24.95 |
Unagi Don Grilled freshwater eel served over steamed rice. |
$24.95 |
Chirashi Assortment of fish served over sushi rice. |
$30.95 |
Kamura Don Korean-style diced mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over the rice with a side of cho-jang. (Korean sweet and spicy sauce.) |
$20.95 |
Bulgogi Don Thinly sliced marinated beef. |
$17.95 |
Menu – Side | |
Miso Soup | $2.50 |
Sushi Rice | $3.50 |
Steam Rice | $2.50 |
Salad | $3.50 |
Brown Rice | $3.50 |
Menu – Entrée | |
Bulgogi Thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper. |
$15.95 |
Katsu Panko fried chicken or pork with katsu sauce. |
$16.95 |
B.B.Q Ribs Korean style bbq short rib. |
$23.95 |
Beef Teriyaki Grilled beef with teriyaki sauce. |
$15.95 |
Chicken Teriyaki Grilled skinless, boneless chicken fillet with teri yaki sauce. |
$15.95 |
Salmon Teriyaki Grilled salmon served with teriyaki sauce. |
$16.95 |
Salmon Shioyaki Salted and grilled salmon. |
$16.95 |
Saba Shioyaki Salted and grilled mackerel. |
$16.95 |
Menu – Beverages | |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprite | $2.50 |
Ginger Ale | $2.50 |
Sparkling Water | $3.50 |
Ramune Japanese carbonated soft drink |
$4.40 |
Dr. Pepper | $2.50 |
Zero Coke | $2.50 |
Menu – Backed Rolls | |
I Love You Albacore tuna, avocado topped with scallop, tobiko |
$16.95 |
Lion King Crab, avocado topped with salmon. tobiko |
$15.95 |
Volcano (Spicy) Spicy tuna, avocado topped with salmon, tobiko |
$16.95 |
M-F 11:30 – 2:00 – Lunch Special | |
Kamura Combo A One choice from column one. |
$13.15 |
Kamura Combo B One choice from column one and two. |
$15.35 |
… View more
Contact Kamura Sushi
Address: 3800 Sebastopol Rd, Santa Rosa, CA 95407
Phone: (707) 526-2652
Website: https://sushichefandy.wixsite.com/kamurasantarosa
Hours
Wednesday | 11:30AM–2PM, 5–9PM |
Thursday | 11:30AM–2PM, 5–9PM |
Friday | 11:30AM–2PM, 5–10PM |
Saturday | 2–9PM |
Sunday | Closed |
Monday | 5–9PM |
Tuesday | 11:30AM–2PM, 5–9PM |
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