Katsu-Ya of Japan Menu Prices

Artful, contemporary chain outpost serving inventive sushi rolls & traditional hibachi grill fare.

  4.6 – 1 reviews  $$ • Japanese restaurant

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Menu

Small Plates
Edamame
Lightly salted soy beans.
$5.00
Agedashi Tofu
Fried tofu with scallion, ginger, daikon, and tempura sauce
$6.00
Seaweed Salad
A mix of savory seaweed in a chili sesame dressing
$6.50
Squid Salad
Chili sesame marinated japanese squid.
$6.50
Gyoza
Six pork potstickers served with a chill vinegar sauce. Choice of steamed or fried.
$8.00
Spinach Aemono
Boiled spinach served cold, topped with a roasted sesame dressing.
$6.00
Cucumber & Spinach
Sunomono sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing.
$8.00
Avocado Asparagus Spinach Salad
With a miso dressing and a yuzu dressing.
$12.00
Sauteed Bok Choy
Bok choy sautéed in sesame oil and soy sauce.
$5.00
Tempura
Shrimp Jalapeno Popper
Fresh jalapeno stuffed with cream cheese. sriracha, and shrimp. Served tempura style.
$14.00
Calamari Tempura
Japanese squid lightly battered and fried. Served with a chili mayo sauce.
$10.00
Shrimp Tempura
Six shrimp deep fried in a light batter.
$10.00
Vegetable Tempura
An array of vegetables deep fried in a light batter. Served with dipping sauce
$8.00
Kitchen
Spicy Spinach Tuna*
Seared ahi tuna served with sautéed spicy spinach.
$15.00
Katsu
Panko crusted, fried, and served with tonkatsu sauce.
$10.00
Bok Choy Tuna*
Seared ahi tuna served with sautéed bok choy.
$15.00
Japanese Katsu Curry
Japanese style curry gravy served over rice
$15.00
Soba Bowl
Buckwheat noodles served in soba sauce.
$17.00
Sauteed Yaki
Grilled and finished in garlic butter sauce.
$14.00
Extras
Hibachi Clear Soup $2.00
Hibachi House Salad $2.50
Miso Soup $2.50
White Rice $2.00
Fried Rice $4.00
Kimchi $4.00
Plain Soba (No Broth) $5.00
Sweet Potato Chips $5.00
Orange Sherbet $3.00
Vanilla Ice Cream $3.00
Buffalo Sauce $1.00
Extra Sauce $0.50
Nigiri & Sashimi Sets
Sashimi Deluxe*
15 pieces (chef’s choice)
$30.00
Nigiri & Maki*
8 nigiri and 1 maki (chef’s choice)
$24.00
Nigiri & Sashimi*
6 nigiri and 9 sashimi (chef’s choice)
$31.00
Chirashi Bowl*
Ssorted sashimi on top of sushi rice with vegetable, sliced nori.
$21.00
Nigiri (1pc) & Sashimi (3pc)
Amaebi
Whole sweet shrimp
Black Tobiko”
With quail egg
Ebi
Boiled shrimp
Hamachi^
Yellowtail
Hirame
Flounder
Ika
Squid
Ikura
Salmon roe
Kaibashira*
Scallop
Maguro
Tuna
Natto
Fermented soybean
Sake
Salmon
Smoked Salmon
Super White Tuna*
Escolar
Tai*
Snapper
Tako
Octopus
Tamago
Sweet omelet
Tobiko
Flying fish eggs
Yuzu Tobiko*
Yuzu flavored flying fish eggs
Unagi
Freshwater eel
Uni
Sea urchin
White Tuna*
Seared albacore
From Your Table
Shabu Shabu
Shaved ribeye with udon noodles, shitake mushrooms, tofu, green onions and napa cabbage served with goma (sesame) and ponzu (citrus) sauce
$19.95
Kimchi Nabe
For two this seafood hotpot will spice up your night. Includes swordfish, scallops, shrimp, chilean seabass, udon noodles, shiitake mushrooms, green onion, napa cabbage, and kimchi. Served in a kimchi broth.
$39.95

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Menu Photos

Contact Katsu-Ya of Japan

Address: 338 W College Ave, Appleton, WI 54911

Phone: (920) 882-4183

Website: http://www.nakashimas.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM
Sunday 4–9PM
Monday Closed
Tuesday 5–9PM

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