Relaxed Japanese BYOB restaurant offering sushi, teriyaki & more in a sleek, compact space.
4.8 – 238 reviews $$ • Sushi restaurant
Menu
| Kei Sushi Restaurant menu | |
| All Day – Soup | |
| Miso Soup Seaweed, tofu and scallion. |
$4.00 |
| Seafood Soup Shrimp, scallop, white fish, cabbage, tofu, scallion and seaweed in fish broth. |
$8.50 |
| Pork Gyoza Soup Pork gyoza, cabbage, tofu, scallion and seaweed in fish broth. |
$7.00 |
| All Day – Salad | |
| Garden Salad With ginger dressing. |
$6.50 |
| Seaweed Salad | $7.50 |
| Avocado Salad With lime plum special sauce or ginger dressing. |
$8.50 |
| Kani Salad Kani, cucumber, lettuce, flying fish roe, and chef special dressing. |
$8.50 |
| Oshingko Salad Oshingko, carrot, kampyo, mix green, cucumber and avocado with yuzu wasabi sauce. |
$8.50 |
| Salmon Skin Salad With hachimitsu wasabi sauce and eel sauce. |
$8.50 |
| All Day – Appetizer Kitchen | |
| Kei Special Shumay 5 pieces. Fried with hachimitsu wasabi sauce, garlic sauce, katsuobushi. |
$9.50 |
| Edamame | $7.00 |
| Spicy Edamame Sautéed soybean with chili oil and shichimi, Japanese chili paper. |
$8.50 |
| Takoyaki 5 pieces of fried octopus dumpling glazed with sweet sauce and hachimitsu, top with bonito flake. |
$9.50 |
| Ika Karage 2 sticks of lightly battered squid on skewer, fried and serve with house special spicy sauce. |
$8.00 |
| Kaki Fried 5 pieces of panko crusted and deep fried oyster, serve with katsu sauce and spicy mustard. |
$10.50 |
| Harumaki 4 pieces of Japanese vegetable spring roll. |
$7.00 |
| Seafood Gyoza 6 pieces of pan-fried or steamed Japanese shrimp dumpling. |
$8.00 |
| Pork Gyoza 6 pieces of pan-fried or steamed Japanese pork dumplings. |
$8.50 |
| Vegetable Gyoza 6 pieces of pan-fried or steamed Japanese vegetable dumplings. |
$8.00 |
| Jumbo Shrimp Shumai 5 pieces of steamed shumai. |
$9.00 |
| Yakitori 2 skewers of teriyaki chicken. |
$8.50 |
| Tempura 2 pieces of deep-fried lightly jumbo battered shrimp and 6 pieces of vegetables. |
$12.00 |
| Spider Tempura | $13.00 |
| Nasuyaki Sautéed eggplant white garlic sauce. |
$8.50 |
| Spicy Tofu & Mushroom | $11.00 |
| Hamachi Kama Broiled yellowtail collar serve with spicy ponzu sauce. |
$16.00 |
| All Day – Sushi Bar Appetizer | |
| Kani Su Crab meat rolled in cucumber with ponzu sauce. |
$9.50 |
| Fish Salad Assorted sliced raw fish, mix vegetable, crunch with chef’s special sauce. |
$17.50 |
| Tuna Tataki | $14.50 |
| Spicy Tuna Tartar | $13.50 |
| Spicy Salmon Tartar | $13.50 |
| Yellowtail Jalapeño With hot sauce and ponzu sauce. |
$13.50 |
| Tako Sunomono With ponzu sauce. |
$13.00 |
| Inari Japanese tofu skin with mix flavor rice. |
$7.50 |
| South 2 Bowl Shrimp and crab, cucumber, crunchy, rice pearl. |
$13.50 |
| Kazan Bowl Spicy tuna, carrot, daikon, cucumber, crunch, rice pearl with chef’s special sauce. |
$13.50 |
| All Day – Nigiri (Sushi) & Sashimi | |
| Vegetable Avocado, shiitake, cucumber, asparagus, oshingko, kampyo or inari. |
$4.00 |
| Kani / Crab Stick | $4.00 |
| Saba / Mackerel | $4.50 |
| Ebi / Cook Shrimp | $4.00 |
| Hokkigai / North Clam | $4.00 |
| Ika / Squid | $4.50 |
| Tako / Octopus | $4.50 |
| Masago / Smelt Fish Roe | $4.50 |
| Tobiko / Flying Fish Roe | $4.50 |
| Amaebi / Sweet Shrimp | $4.50 |
| Sake / Salmon | $5.00 |
| Salmon Belly | $5.50 |
| Hotate / Scallop | $5.00 |
| Unagi / Eel | $5.00 |
| Ikura / Salmon Roe | $6.50 |
| Maguro/ Tuna | $5.00 |
| Hamachi / Yellowtail | $5.50 |
| Yellow Tail Belly | $6.00 |
| Shiro Maguro / White Tuna | $4.50 |
| Hirame / Fluke | $5.00 |
| Suzuki / Striped Bass | $4.50 |
| All Day – Regular Sushi Roll or Hand Roll | |
| Shiitake Mushroom, Seaweed Out | $7.00 |
| Kappa Cucumber Roll | $6.50 |
| Asparagus Roll | $6.50 |
| Oshingko Roll, Seaweed Out | $6.50 |
| Kampyo Gourd Roll | $6.50 |
| Avocado Roll, Seaweed Out | $6.50 |
| Ume Sisho Cucumber Japanese plum, shiso, cucumber seaweed out. |
$7.50 |
| Natto Negi Cucumber Japanese fermented soy bean, scallion seaweed out. |
$7.50 |
| Yasai Avocado, cucumber, carrot, kampyo. |
$7.50 |
| California | $8.00 |
| Sweet Potato Tempura | $7.00 |
| Tekka / Tuna Seaweed Out | $8.00 |
| Sake / Salmon, Seaweed Out | $8.00 |
| Salmon Skin Cucumber | $8.00 |
| Philadelphia Cream cheese, smoke salmon, cucumber, masago. |
$8.50 |
| Tuna Avocado | $8.50 |
| Alaska Salmon avocado. |
$9.00 |
| Yellowtail Scallion | $8.50 |
| Eel Cucumber | $9.00 |
| Eel Avocado | $9.00 |
| Spicy Salmon Crunchy | $9.00 |
| Spicy Tuna Crunchy | $8.50 |
| South 1 Chopped spicy yellowtail, masago, crunchy. |
$8.50 |
| South 2 Shrimp, crab, avocado, masago, crunchy. |
$9.50 |
| South 3 Chopped spicy scallop, masago, crunchy. |
$10.00 |
| Jumbo Shrimp Tempura | $9.00 |
| Chicken Tempura | $8.50 |
| Spicy Shrimp Tempura Mango | $9.50 |
| Deep-Fried Tempura Roll Choice of white fish or salmon. |
$10.00 |
| All Day – Special Rolls | |
| Kei 1 Kani tempura, chopped spicy tuna, mango, kampyo, oshingko, spicy dynamic sauce, jalapeño, yellow soy paper, ruby tobiko, rice pearl. |
$18.50 |
| Kei 2 Tuna, yellowtail, jalapeño, shiitake, kampyo, asparagus, avocado, oshingko, spicy mayo, midori soy paper, tobiko. |
$17.50 |
| Lobster Special Baked lobster, shrimp tempura, cucumber, kampyo, masago. |
$20.50 |
| Yasai Dragon Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, ume sauce. |
$14.00 |
| Spider Fried soft shell crab, cucumber, masago, special spicy sauce. |
$15.50 |
| Bake Lobster Bake lobster, mango, avocado, kampyo, jalapeño, masago, yellow soy paper. |
$15.50 |
| Rainbow Tuna, salmon, white fish, kani, avocado, kampyo, scallion, masago. |
$15.50 |
| Fire Dragon Tuna, avocado, ruby tobiko, spicy sauce. |
$16.00 |
| Eagles Shrimp, shrimp & crab meat, avocado, kampyo, wasabi tobiko, midori soy paper. |
$16.50 |
| Flyers Tobiko, salmon, kampyo, avocado, sprout, special sauce, whole roll deep fried. |
$16.00 |
| Fantastic Chopped spicy tuna, chopped spicy yellowtail, cucumber, garlic chip. |
$16.00 |
| Nihon Tuna, eel, avocado, yuzu tobiko, scallion, sesame seed. |
$16.50 |
| Ninja Seared salmon,shrimp&crab, avocado,kampyo,kuro tobiko,scallion special sauce, midori soy paper. |
$17.00 |
| Phillies Tuna, salmon, shiitake, avocado, cucumber, kuro tobiko, scallion, special sauce. |
$16.50 |
| Sahara Spicy scallop, chopped spicy tuna, avocado, cucumber, kampyo, pink soy paper. |
$17.50 |
| Sakura Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, scallion. |
$16.50 |
| Eel Special Eel, avocado, kampyo, cucumber, pink soy paper. |
$18.00 |
| United Tuna, yellowtail salmon, mango, avocado, special sauce, pink soy pp, garlic chip, yuzu ruby tobiko. |
$17.00 |
| Samurai Chopped spicy tuna, shrimp tempura, spicy mango, masago, scallion. |
$16.50 |
| Ocean Su Tuna, salmon, avocado, mango, special sauce wrap with cucumber. |
$17.00 |
| Hoshi Spicy tuna, shrimp and crab meat, midori soy paper. |
$16.50 |
| All Day – Sushi & Sashimi Entrée | |
| Yasai Futomaki Roll Carrot, daikon, kampyo, cucumber, avocado, shiitake, seaweed salad, asparagus and oshinko. |
$13.50 |
| Futomaki Roll Tamago, crab meat, ebi, kampyo, avocado, cucumber and masago. |
$15.00 |
| Vegetable Sushi Regular 7 pieces of nigiri, 1 roll avocado, cucumber and kampyo. |
$18.50 |
| Sushi Regular Assorted 8 pieces of nigiri and 1 roll south 2. |
$27.00 |
| Kei Sushi Assorted 10 pieces of nigiri and 1 tuna roll. |
$31.00 |
| Chirashi Assorted 20 pieces of sashimi served on top of bowl of sushi rice. |
$32.50 |
| Tekka Don Sliced tuna served on top of bowl of sushi rice. |
$29.50 |
| Salmon Don Sliced salmon served on top of bowl of sushi rice. |
$29.50 |
| Sashimi Regular Assorted 18 pieces, chef’s choice. |
$31.50 |
| Kei Sashimi Assorted 24 pieces, chef’s choice. |
$36.50 |
| Sushi & Sashimi Combo 5 pieces of nigiri, 10 pieces of sashimi, California, salmon or south 2. |
$36.50 |
| All Day – Authentic Japanese Entrée | |
| Vegetable Tempura | $15.50 |
| Chicken & Vegetable Tempura 5 pieces of chicken and 6 pieces of vegetables. |
$17.00 |
| Tofu Teriyaki | $14.00 |
| Shrimp & Vegetable Tempura 5 pieces of jumbo shrimp and 6 pieces of vegetables. |
$19.50 |
| Chicken Teriyaki | $17.50 |
| Salmon Teriyaki | $19.50 |
| Beef Teriyaki | $20.50 |
| Unagi Don Broiled whole eel over rice. |
$26.00 |
| Nabeyaki Udon Udon soup with shrimp tempura, chicken and vegetables, not including rice. |
$19.00 |
| Chicken Katsu | $17.00 |
| Yaki Udon Sautéed udon with chicken and vegetables, not including rice. |
$16.50 |
| All Day – Side Order | |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sushi Rice | $3.50 |
| Spicy Mayo | $2.00 |
| Eel Sauce | $2.00 |
| Ginger Dressing | $2.00 |
| All Day – Beverages | |
| Soda Coke, Diet Coke , Ginger Ale or Sprite. |
$3.50 |
| Ramune Melon or mango. |
$4.00 |
| Oi Cha Green Tea | $4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Poland Spring | $2.50 |
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Contact Kei Sushi Restaurant
Address: 1711 South St, Philadelphia, PA 19146
Phone: (215) 309-2925
Website: http://www.keisushiphilly.net/
Hours
| Sunday | 4–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
Related Web Results
Kei Sushi
WE ARE B.Y.O.B RESTAURANT. Business Hours. Mon – Thur (Lunch) : 11.30am – 2.30pm. (Dinner) : 4.30pm – 10.00pm. Fri – Sat (Lunch) : 11.30am – 2.30pm.
Kei Sushi Restaurant | Facebook
Page · Sushi restaurant. 1711 South st., Philadelphia, PA, United States, Pennsylvania. (215) 309-2925. keisushiphilly.net. Open now. Price range · ££.
Kei Sushi Restaurant, 1711 South St, Philadelphia, PA …
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