Kenny B's French Quarter Cafe Menu Prices at 70 Pope Ave, Hilton Head Island, SC 29928

New Orleans-style cooking is the focus of this festively decorated, casual Creole restaurant.

4.6 – 1 reviews $$ • Cajun restaurant

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Breakfast
Throw Me Something Mister!! Two fried mini moon pies, dusted with powdered sugar	$4.95
Beignets South carolina’s finest made fresh daily using own family recipe, served hot and dusted	$3.50
Kids Breakfast	$7.50
A Sample Menu Of Our Brunch Omelettes, and eggs benedict made to order, scrambled eggs, corn beef hash, fried green tomato and bacon quiche, biscuits and sausage gravy, andouille twice baked potato casserole, chicken voo doo pasta, mac and cheese, pancakes&maple syrup, gumbo, crawfish etoufee, skillet potatoes, boiled crawfish, collard greens, shrimp&grits, bacon&sausage, beignets, fruit, bananas foster bread pudding
Breakfast – Breakfast Favourites
Breakfast Sandwich Egg With choice of ham, bacon or sausage on choice of	$7.50
Breakfast – From The Griddle
Shortstack Of Pancakes 2 buttermilk pancakes in with maple syrup	$2.50
Chocolate Chip Pancakes	$8.95
Bananas Foster Pancakes Topped with our famous brown sugar cream banana sauce	$9.50
French Quarter French Toast Crispy bread dipped in milk, egg and cinnamon and grilled	$8.95
Blueberry Stuffed French Toast Texas sized toast dipped in egg, cinnamon mixture and grilled, topped with blueberry sauce	$8.50
Breakfast – Lagnatte “A Little Extra”
Bacon	$3.50
Sausage	$3.50
Boudin	$4.50
Andouille	$4.50
Toast	$1.50
Cheese	$0.50
Bowl Of Grits	$4.50
Cup Grits	$3.50
Potatoes	$3.50
1 Egg	$1.75
Breakfast – Creole Specials
Shrimp & Grits Stone ground grits cooked til creamy, cajun spices, pārmesan cheese with french bread	$10.95
Uga’s Pregame Meal Fried gator over cheese grits with 2 biscuits and gravy	$9.95
A Little Bit Of Chicken Fried Fried chicken breast over biscuit, topped with poached eggs and hollandaise sauce	$8.95
Soups And Starters
French Quarter Onion Soup Onion, onions and more onions smothered with melted provolone and parmesan cheese	$6.50
She Crab Soup Laced with cream sherry	$6.50
Crawfish Bisque Cream based with crawfish meat, red peppers and cajun spices	$6.50
Gumbo Ya-Ya Shrimp, smoked sausage, crab, okra gumbo, a true louisiana style dark roux gumbo, repeat low country soup challenge award winner, with corn bread	$7.95
Fried Calamari Rings and tentacles with cocktail and remoulade sauce and parmesan cheese	$9.50
Fried Green Tomatoes Topped with remoulade sauce and parmesan cheese	$6.95
Fried Gator Bites With remoulade dipping sauce	$8.95
Steam Shrimp With cocktail and lemons and drawn butter	$9.95
Kettle Of Boiled Crawfish Boiled bucket of crawfish seasoned, and served with lemons and drawn butter	$10.50
Crawfish Pie Mini pie filled with crawfish meat, rice and herbs with remou- lade sauce for dipping	$7.50
Abita Hush Puppies 1 dozen homemade dawgs with remoulade and butter for dipping	$6.50
Louisiana Bbq Shrimp Traditional tail on shrimp in a worcestershire butter sauce, cajun spices and french bread for dipping	$10.50
Tossed Salad Tomatoes, cheddar, red onions and cucumbers	$3.95
Boudin Balls 4 boudin balls cajun rice sausage seasoned and fried with remoulade sauce	$7.50
Baked Cajun Garlic Mussels Topped with shredded parmesan with french bread for dipping	$8.95
Skillet Of Fried Okra	$3.95
The Garden District
Quiche And Salad Choose from a daily quiche and deli case salad selection	$10.50
Bbq Shrimp & Fried Green Tomato Salad Red onion, bacon and cheddar cheese with remoulade garnish over mixed greens and choice of dressing	$13.50
Chef Salad Choose one topping of blackened or grilled chicken, shrimp or scallops with cheddar cheese, hard boiled egg, bacon bits, cucumbers and tomatoes. Served in a fried tortilla shell	$13.50
Crabcake Salad Pan fried crabcake over mixed greens with red onions, red peppers, parmesan cheese, tomatoes, and remoulade sauce	$13.50
Buffalo Chicken Salad Crispy fried chicken tenders, tossed in buffalo sauce over mixed greens, with red onion, blue cheese crumbles, tomato, bacon, and croutons	$12.95
Signature Sandwiches
Soft Shell Crab Po-Boy (Seasonal) lettuce, tomato and remoulade sauce	$13.95
Whistle Stop Po-Boy Bbq shrimp topped with fried green tomatoes, melted provolone lettuce, tomato and remoulade	$13.95
Crabcake Sandwich Served with lettuce, tomato, remoulade on bun	$13.50
Chicken Sandwich Choice of grilled or blackened with lettuce and tomato and remoulade. Served on a bun	$9.95
Grouper Melt (Seasonal) pan fried topped with melted provolone and toasted onion straws. Served with lettuce, tomato, pickle chips and remoulade on po-boy bread	$13.95
Patty Melt Angus 1/2 lb burger with grilled onions provolone cheese on grilled rye	$10.50
Bourbon Street Blackened And Blues Burger Coated in cajun spices, fried onions, lettuce, tomato, pickle and cheddar cheese on grilled bun with bleu cheese crumbles	$10.50
Good Ole Cheeseburger With choice of provolone or cheddar, lettuce and tomato on grilled bun	$9.95
Louisiana Chicken Melt Spicy fried chicken breast with sauteed onions and peppers, remoulade sauce and melted provolone cheese. Served on grilled wheat bread	$11.50
Chicken Philly Po-Boy With sauteed mushrooms, onions and peppers, lettuce, tomato, pickles, remoulade and provolone cheese	$13.50
Reuben Cornbeef with kraut, 1000 island dressing and provolone cheese on grilled rye	$10.95
Muffuletta Sandwich An original new orleans italian sandwich with homemade olive salad, ham, genoa salami, and provolone cheese, on a fresh baked muffuletta bun.	$8.95
The House Divided Po-Boy The best that a georgia dawg, and his clemson sons , has to offer! With fried oysers, and fried shrimp- remoulade, tomatoes, pickles, and lettuce on po-boy bread	$13.95
Fried Green Tomato Muffuletta Replace the deli meats with fried green tomatoes with provolone and olive salad	$8.95
Po-Boys
Whole Po-Boy	$13.50
Half Po-Boy And Cup Of Soup (No side)	$13.50

… View more

Menu Photos

Contact Kenny B’s French Quarter Cafe

Address: 70 Pope Ave, Hilton Head Island, SC 29928

Phone: (843) 785-3315

Website: http://eatatkennybs.com/

Hours

Sunday	8:30–11AM, 12:30–3PM, 4:30–8PM
Monday	Closed
Tuesday	Closed
Wednesday	8:30–11AM, 12:15–3PM, 4:30–8PM
Thursday	8:30–11AM, 12:15–3PM, 4:30–8PM
Friday	8:30–11AM, 12:15–3PM, 4:30–8PM
Saturday	8:30–11AM, 12:30–3PM, 4:30–8PM

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