Stylish eatery & bar serving small plates & specialties from Malaysia, Thailand, Cambodia & Vietnam.
4.3 – 267 reviews $$ • Asian restaurant
Menu
| KEO Restaurant menu | |
| Dinner – Soups | |
| Tom Ka Coconut milk, lemongrass, tomato, and mushroom. |
$12.00 |
| Pho Thinly sliced steak and Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish. |
$13.00 |
| Tom Yum Chicken in mild lemongrass herb broth, with celery, mushroom, and lime. |
$11.00 |
| Seafood Tom Yum Shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth. |
$14.00 |
| Dinner – Salads | |
| Seared Ahi Tuna Salad Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. Mandarin orange and ginger dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Vermicelli Salad Seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with house dressing. |
$13.00 |
| Vietnamese Chicken Salad White chicken with cabbage, carrot, sweet chili-lime dressing and roasted peanuts. |
$11.00 |
| Papaya Salad Green papaya, carrot, shrimp, cilantro & peanuts with spicy lime dressing |
$12.00 |
| Dinner – Small Plates | |
| Fish Tacos Crispy cod with Asian slaw. Served in corn tortillas. |
$13.00 |
| Street Vendor Skewers Coconut chicken with peanut sauce. |
$8.00 |
| Fresh Spring Rolls Shrimp, Vietnamese rice vermicelli, carrot, and basil. The side of peanut sauce. |
$7.00 |
| Beef Samosa Ground beef with yellow curry, peas, and onion. |
$8.00 |
| Crispy Calamari Sriracha aioli dipping sauce. |
$13.00 |
| Tuna Nachos Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin. |
$14.00 |
| Crispy Vegetable Spring Rolls Taro root and carrot served with Thai sweet chili sauce. |
$8.00 |
| Cambodian Spring Rolls Shrimp and chicken with glass noodle, onion, and cilantro. Served crispy with bib lettuce, and house dressing. |
$8.00 |
| Shrimp Dumpling Scallion, bamboo shoot, carrot, and garlic. |
$8.00 |
| Steamed Mussels Red curry, coconut milk, lime, cilantro, and white wine. Served with grilled baguette. |
$14.00 |
| Tempura Vegetables Cauliflower and green beans with sweet chili sauce. |
$11.00 |
| Lemongrass Beef Skewers Wagyu beef with peanut sauce |
$9.00 |
| Dinner – Specialties | |
| Vietnamese Crepe Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber, and lettuce salad. |
$15.00 |
| Ribeye Steak 14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$25.00 |
| Red Curry Udon Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion. |
$24.00 |
| Korean Short Ribs Soy, garlic, and ginger marinade. Grilled and served with cucumber kimchi, and rice. |
$18.00 |
| Grilled Yellowfin Tuna Orange soy glaze served with steamed vegetables, and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$26.00 |
| Ramen Bowl Grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg. |
$17.00 |
| Keo Burger Chicken and lemongrass. Served with taro fries, and sriracha aioli. |
$13.00 |
| Wagyu Burger One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. Served with taro fries. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Thai Sweet Basil Ground chicken breast, fresh basil, garlic, onion, and bell peppers. |
$15.00 |
| Seafood Stir-Fry Shrimp, tuna, calamari, and mussels with bok choy, carrot, onion, snow pea, and sweet chili sauce. |
$18.00 |
| Korean Bibimbap Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. Served with rice. Topped with a sunny side up egg, and gochujang sauce. |
$19.00 |
| Keo House Stir-Fry Lemongrass, garlic, green, and red bell pepper, onion, chili, and turmeric. |
$14.00 |
| Thai Red Curry Bamboo shoots, coconut milk, bell pepper, long beans, baby corn, and eggplant. |
$15.00 |
| Thai Green Curry Bamboo shoots, coconut milk, bell pepper, long beans, baby corn, and eggplant. |
$14.00 |
| Yellow Curry Potato, coconut milk, long beans, peas, onion, and yogurt. |
$15.00 |
| Ginger Garlic Stir-Fry Baby corn, ginger, onion, and bell peppers. |
$14.00 |
| Me Siam Ramen noodle, spicy Thai seasoning, bean sprout, scallions, and celery. |
$14.00 |
| Pad Thai Carrot, celery, scallion, bean sprouts, and egg. Served with rice noodles. |
$16.00 |
| Cambodian Stir-Fry Carrot, snow pea, baby corn, yellow onion, bok choy, and oyster crab sauce. |
$16.00 |
| Malaysian Style Fried Rice Sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots. |
$14.00 |
| Poke Bowl Ahi Tuna with avocado, seaweed, house pickled cucumbers, rice & Sriracha Aioli |
$18.00 |
| Duck Breast Five Spice. Seared and finished in the oven. Served with braised baby bok choy and rice |
$27.00 |
| Dinner – Desserts | |
| Mango Cheesecake | $9.00 |
| Ice Cream Sandwich | $10.00 |
| Chocolate Mousse Layer Cake | $10.00 |
| Bannana Wonton Chinese dumpling that comes with filling. |
$10.00 |
| Dinner – Sides | |
| Side Of Brown Rice | $2.00 |
| Side Of Steam Vegetables | $3.00 |
| Side White Rice | $2.00 |
| Side Kimchi | $4.00 |
| Edemame | $5.00 |
| Dinner – KIDS | |
| Yin Yang 1 chicken skewer and 1 crispy spring roll with choice of rice |
$9.00 |
| Noodle Soup Roasted chicken with rice noodles and broth |
$8.00 |
| Kids Fried Rice Chicken, Beef , tofu or vegetable. |
$9.00 |
| Kids Chicken Skewers 2 grilled chicken skewers with choice of rice |
$9.00 |
| Lunch – Soups | |
| Tom Kha Coconut milk, lemongrass, tomato, galangal, and mushroom. |
$12.00 |
| Pho Thinly sliced steak and Vietnamese noodles in rich beef broth. Bean sprout, basil, cilantro, and lime garnish. |
$13.00 |
| Tom Yum Mild lemongrass herb broth, with celery, mushroom, and lime. |
$11.00 |
| Seafood Tom Yum Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth. |
$14.00 |
| Lunch – Salads | |
| Vietnamese Chicken Salad Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. Topped with roasted peanuts. |
$11.00 |
| Papaya Salad Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing. |
$12.00 |
| Seared Ahi Tuna Salad Served over mixed greens with carrot, jicama, orange, honey glazed almonds, and crispy wonton strips. Ginger dressing. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Vermicelli Salad Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with house dressing. |
$13.00 |
| Lunch – Small Plates | |
| Fish Tacos Crispy cod with Asian slaw. Served in corn tortillas. |
$13.00 |
| Street Vendor Skewers Coconut chicken with peanut sauce. |
$6.00 |
| Fresh Spring Rolls Shrimp, Vietnamese rice vermicelli, carrot, basil, and cucumber. |
$7.00 |
| Steamed Mussels Red curry, coconut milk, Thai basil, lime, and white wine. Served with grilled baguette. |
$14.00 |
| Tuna Nachos Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin. |
$14.00 |
| Crispy Vegetable Spring Rolls Taro root and carrot served with Thai sweet chili sauce. |
$6.00 |
| Shrimp Dumpling Scallion, bamboo shoot, carrot, and garlic. |
$8.00 |
| Beef Samosa Ground waygu beef with yellow curry, peas, and onion. |
$8.00 |
| Cambodian Spring Rolls Shrimp and chicken with glass noodle, onion, and cilantro. Served crispy with bib lettuce, and house dressing. |
$8.00 |
| Tempura Vegetables Cauliflower and green beans with sweet chili sauce. |
$11.00 |
| Lemongrass Wagyu Beef Skewers served with peanut sauce |
$7.00 |
| Lunch – Specialties | |
| Thai Sweet Basil Ground chicken, fresh basil, garlic, onion, bell pepper, and chili. |
$12.00 |
| Grilled Yellowfin Tuna Orange soy glaze served with steamed vegetables. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
| Korean Short Ribs Soy, garlic, and ginger marinade. Grilled and served with cucumber kimchi, and rice. |
$14.00 |
| Vietnamese Crepe Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber, and lettuce salad. |
$13.00 |
| Ramen Bowl Red grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg. |
$15.00 |
| Keo Burger Chicken and lemongrass. Served with taro fries. |
$12.00 |
| Wagyu Burger One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. Served with taro fries. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Red Curry Udon Grilled tiger prawns with udon noodles, shitake mushroom, bok choy, and onion. |
$17.00 |
| Keo House Stir-Fry Lemongrass, galangal, green, and red bell pepper, onion, chili, and turmeric. |
$12.00 |
| Thai Red Curry Bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant. |
$12.00 |
| Thai Green Curry Bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant. |
$12.00 |
| Yellow Curry Coconut milk, potato, long bean, pea, onion, and yogurt. |
$12.00 |
| Malaysian Style Fried Rice Bean sprout, pea, carrot, broccoli, and onion. Topped with fried egg, and crispy shallots. |
$13.00 |
| Ginger Garlic Stir-Fry Baby corn, onion, and bell peppers. |
$13.00 |
| Mee Siam Ramen noodle, spicy Thai seasoning, bean sprout, scallion, and celery. |
$12.00 |
| Pad Thai Carrot, celery, scallion, bean sprouts, and egg, tossed with rice noodles. |
$14.00 |
| Cambodian Stir-Fry Carrot, snow pea, baby corn, yellow onion, bok choy, and oyster crab sauce. |
$14.00 |
| Poke Bowl Ahi Tuna with avocado, seaweed, house made cucumber salad, rice & Sriracha Aioli |
$18.00 |
| Lunch – Dessert | |
| Mango Cheesecake | $9.00 |
| Ice Cream Sandwich | $10.00 |
| Chocolate Mousse Layer Cake | $10.00 |
| Banana Wonton With Vanilla Bean Ice Cream Chinese dumpling that comes with filling. |
$10.00 |
| Lunch – Beverages | |
| Organic Hot Teas Sencha green, jasmine, aromatic chai, chamomile & Oolong |
$4.00 |
| Mexican Coke 12 oz. btl. |
$3.00 |
| Organic Jasmine Peach Iced Tea | $2.50 |
| Vietnamese Iced Coffee | $4.00 |
| Luxardo Limeade | $4.00 |
| Thai Basil Lemonade | $4.00 |
| Mexican Coke Mexican Coke |
$3.00 |
| Lunch – Sides | |
| Edemame Edemame |
$5.00 |
| Steamed Vegetables | $3.00 |
| White Rice | $2.00 |
| Taro Fries | $4.00 |
| Kimchi | $3.00 |
| Brown Rice | $2.00 |
| Lunch – Kids’ | |
| Kids Fried Rice Chicken, Beef, tofu, or vegetable. |
$8.00 |
| Kids Chicken Skewers 2 grilled chicken skewers with choice of rice. |
$9.00 |
| Yin Yang 1 chicken skewer and 1 crispy spring roll with a choice of rice. |
$9.00 |
| Kids Noodle Soup Roasted chicken with rice noodles and broth. |
$8.00 |
… View more
Contact Keo
Address: 3524 S Peoria Ave, Tulsa, OK 74105
Phone: (918) 794-8200
Website: http://www.keorestaurant.com/
Hours
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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