In the Punjabi language, “Khaab” means dream. For Mavi, owner of Khaab Indian Kitchen & Bar, the name refers to a very personal journey.
Mavi dreamed of being an entrepreneur since his childhood. Working toward that dream for 15 years finally led to his ultimate goal of owning a restaurant. Now, when he welcomes guests to Khaab Indian Kitchen & Bar, Mavi can share his dream with them and share the flavors of his Punjabi roots.
Guests at Khaab Indian Kitchen & Bar will find an upscale experience that matches the excellence of the food. The elegant dining room is designed with contemporary style and the added touches of Punjabi royalty. Guests will also enjoy an innovative cocktail menu and a fine selection of bourbon and whiskey at the
4.3 – 705 reviews $$ • Indian restaurant
Menu
| Khaab India Restaurant menu | |
| All Day – Popular Drinks | |
| Kingfisher | $5.50 |
| All Day – Appetizers | |
| Assorted Vegetable Platter A generous sampling of house vegetarian appetizers perfect for sharing. |
$7.00 |
| Mixed Platter A generous sampling of house meat and cheese appetizers, including chicken pakoras and paneer pakoras. |
$7.00 |
| Chicken Dippers Gluten free. Our savoury chicken bites are lightly fried and served with a selection of house sauces. |
$6.00 |
| Papardamn Vegan, gluten free. A light, crispy snack made from gently spiced lentil flour and served wafer-thin. |
$3.00 |
| Fish Amritsari Tilapia tossed in Punjabi masala and spiced breading, fried and served crispy, golden-hot. |
$8.50 |
| Papadi Chat Chickpeas, minced potatoes, crispy fritters, and yoghurt sprinkled with a dash of black Indian salt and served chilled. |
$6.00 |
| Vegetable Samosa (Two) Vegan. Delicate pastries stuffed with green peas and mildly spiced potatoes, fried and served a flaky golden brown. |
$6.50 |
| Keema Samosa (Two) Delicate pastries stuffed with subtly spiced minced beef, fried and served a flaky golden brown. |
$7.50 |
| Chicken Pakora Gluten free. Tender boneless chicken bites marinated and lightly battered, fried and served as crispy, golden fritters. |
$6.00 |
| Vegetable Pakora Vegan, gluten free. Assorted fresh vegetables lightly battered, fried and served as crispy, golden fritters. |
$5.00 |
| Paneer Pakora Gluten free. House-made cheese curds delicately spiced, lightly battered, fried and served as crispy, golden fritters. |
$7.00 |
| Aloo Tikki Vegan, gluten free. Fresh, minced potatoes are seasoned with our light spice blend, deep fried and served as golden-brown potato cakes. |
$5.00 |
| Extra Chutneys | $0.50 |
| All Day – Salads | |
| House Salad A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled. |
$6.00 |
| Tomatoes & Onions Red-ripe tomatoes mixed with crisp, fresh onions and lightly seasoned to bring out the best of both vegetables. |
$4.00 |
| Onion And Chilli Sliced Onion and Green Chili |
$3.00 |
| All Day – Soups | |
| Dal Soup This rustic, hearty lentil soup is seasoned with our delicious, mild blend of spices and served piping hot. |
$5.00 |
| Tomato Soup Our house tomato soup is lightly seasoned to bring out the full flavour of the rich, creamy tomato broth. |
$5.00 |
| All Day – Side Dishes | |
| Rice | $5.00 |
| Raita A mix of fresh greens are tossed with a delicate blend of herbs and lemon and served chilled. |
$4.00 |
| Hot Pickles A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers and soups. |
$4.00 |
| Plain Yoghurt Creamy, plain yoghurt makes a cool sauce to accompany our main dishes, appetizers and soups. |
$3.00 |
| Sweet Mango Chutney A sweet, delicate garnish to balance the spice of curries or add a cool note to tandoori dishes. |
$4.00 |
| All Day – Bread | |
| Tandoori Chapati (Roti) Rustic, whole-wheat flatbread baked fresh daily in Khaab India’s tandoor oven. |
$3.50 |
| Plain Paratha Aab India’s tasty whole-wheat dough is folded into layers, baked, and served warm. |
$4.25 |
| Aloo Paratha House-made whole wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked. |
$5.00 |
| Poori Our house-made whole-wheat dough is lightly fried until puffy and golden brown. |
$5.00 |
| Bhatura Fluffy, leavened bread kneaded into layers, deep fried and served golden brown. |
$4.00 |
| Aloo Bhatura Fluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep fried and served golden brown. |
$5.00 |
| Paneer Bhatura Fluffy, leavened bread filled with our house-made cheese curds, deep fried and served golden brown. |
$5.00 |
| All Day – Nan-a-Tandoori Bread | |
| Nan House-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown. |
$4.00 |
| Onion Nan House-made nan with mild onions baked in our tandoori oven, served soft and golden brown. |
$5.00 |
| Garlic Nan House-made nan with fresh garlic baked in our tandoori oven, served soft and golden brown. |
$5.25 |
| Chicken Nan House-made nan stuffed with lightly seasoned chicken, baked and served soft and golden brown. |
$5.00 |
| Aloo Nan House-made nan stuffed with spiced mashed potatoes, baked and served soft and golden brown. |
$5.00 |
| Chef’s Special House-made nan stuffed with chicken, spiced mashed potatoes, mild onions and cheese curds baked in our tandoori oven. |
$6.00 |
| Paneer Nan House-made nan generously filled with cheese curds, baked and served soft and golden brown. |
$6.00 |
| Keema Nan House-made nan baked with subtle spices and stuffed with minced beef. |
$5.00 |
| All Day – Tandoori Specialties | |
| Shrimp Tandoori Fresh jumbo shrimp marinated in spiced yoghurt blended with fresh herbs and barbecued on skewers. |
$24.00 |
| Lamb Chops Meaty lamb chops marinated in a special Khaab masala and roasted to perfection in the tandoor. |
$28.00 |
| Malai Tikka Tenderized chicken seasoned with mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot. |
$19.00 |
| Chicken Tikka Tender chicken marinated in yoghurt blended with mild spices and fresh herbs then baked on skewers. |
$19.00 |
| Fish Tikka Authentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab India’s tandoor. |
$20.00 |
| Paneer Tikka This savoury tandoori dish of homemade Paneer (cheese) cubes skewered and cooked in our clay oven. |
$18.00 |
| Chicken Tandoori A lean, halved-chicken marinated in yoghurt with mild spices and fresh herbs then barbecued. |
$18.00 |
| Seekh Kabab This savoury tandoori dish of seasoned, minced chicken or lamb skewered and baked in Aab India’s clay oven. |
$19.00 |
| All Day – Rice Specialty Dishes | |
| Vegetable Biryani Long-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam-cooked with aromatic spices. |
$17.00 |
| Chicken Biryani Long-grain basmati rice layered with tender chicken, toasted nuts and fresh green peas, steam-cooked with spices. |
$18.00 |
| Lamb Biryani Basmati rice layered with tender lamb, toasted nuts, and fresh green peas, steam-cooked with spices. |
$19.00 |
| Shrimp Biryani Basmati rice steam-cooked with delicate spices and jumbo shrimp tossed with toasted nuts and raisins. |
$20.00 |
| Rice | $5.00 |
| All Day – Vegetarian Specialties | |
| Nav Rattan Korma Mixed vegetables, buttery cashews, toasted nuts and plump raisins stewed in a mild sauce. |
$17.00 |
| Mixed Vegetables A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce. |
$15.00 |
| Paneer Makhanni House-made cheese curds simmered in tomato-based makhanni gravy with toasted nuts and raisins. |
$17.00 |
| Paneer Jalfrezi House-made cheese curds prepared Jalfrezi style with green peppers, onions and hearty potatoes then stewed. |
$16.00 |
| Mater Paneer House-made cheese curds stewed with green peas and mild spices and served in a rich sauce. |
$16.00 |
| Saag Paneer House-made cheese curds cooked in a hearty cream-based spinach sauce with mild seasoning. |
$18.00 |
| Dal Makhani Our buttery lentils made from creamed legumes prepared in a rich butter sauce with a hint of spice. |
$15.00 |
| Aloo Choley A popular Punjabi dish made with chickpeas and hearty potato bites stewed in a rustic spiced gravy. |
$15.00 |
| Aloo Saag This creamy, mildly seasoned spinach sauce filled with tenderly sliced potatoes. |
$16.00 |
| Aloo Mater Vegan. A blend of fresh green peas and tenderly sliced potatoes combined with aromatic spices. |
$14.00 |
| Aloo Vindaloo Vegan. Tender sliced potatoes slow cooked in a spicy sauce with a savory touch of vinegar. |
$14.00 |
| Malai Kofta Seasoned vegetables minced and shaped into kabob balls, fried and served in onion and tomato sauce with toasted nuts and raisins. |
$17.00 |
| Bhartha Vegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender. |
$17.00 |
| Vegetable Jalfrezi Seasoned vegetables marinated and fried with green peppers, onions and tomatoes then stewed in a medium- to hot-spicy curry. |
$15.00 |
| Aloo Gobi Vegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic and a blend of spices. |
$15.00 |
| Mushroom Mater Hearty mushrooms sautéed with plump green peas then stewed in a tomato-based sauce. |
$14.00 |
| Saag Choley Chickpeas served North Indian-style with tender, cooked spinach in a creamy tomato sauce. |
$16.00 |
| Saag Mushroom Tender mushrooms cooked North Indian-style with tender, cooked spinach in a creamy sauce. |
$16.00 |
| Saag Kofta Seasoned vegetables minced and shaped into kabob balls, fried and served with cooked spinach in a mild sauce. |
$16.00 |
| Bhartha Mushroom Vegan. Our roasted eggplant is slow cooked with fresh mushrooms in light, mild spices until tender. |
$17.00 |
| Bhindi Masala Vegan. Traditional Punjabi preparation of tender okra simmered with onions and a mild spice blend. |
$15.00 |
| Extra Vegetables | $3.00 |
| All Day – Chicken Specialties | |
| Chicken Shahi Korma Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. |
$18.00 |
| Chicken Tikka Masala Broiled bites of chicken slow cooked in a buttery sauce filled with mild onions and red-ripe tomatoes. |
$20.00 |
| Chicken Jalfrezi Chicken prepared with bell peppers, onions and red-ripe tomatoes, stewed in a medium- to hot-spicy curry. |
$17.00 |
| Chicken Vindaloo Boneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar. |
$17.00 |
| Chicken Makhani Marinated chicken simmered in buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisins. |
$18.00 |
| Chicken Curry Boneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro. |
$18.00 |
| Special Chicken Tikka Masala A special version of our popular slow-cooked chicken simmered with crisp bell peppers and onions in a buttery sauce. |
$20.00 |
| Chicken Saag Tender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew. |
$17.50 |
| Chicken Dal Roast chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice. |
$17.00 |
| Chicken Mater A simple north Indian dish of boneless chicken and fresh green peas seasoned with mild spices. |
$17.50 |
| Chili Chicken A fiery dish of tender chicken spiced with hot chilli sauce and served with rice. |
$17.00 |
| Chicken Mushroom Succulent roasted chicken pieces prepared with fresh mushrooms. |
$17.00 |
| Chicken Tikka Saag Tender chicken blended with hearty spinach, tomatoes and a creamy, mildly seasoned sauce. |
$17.50 |
| Sabaz Chicken Broiled chicken lightly spiced and sautéed with fresh seasoned vegetables, served in a tangy, red sauce. |
$17.00 |
| Tikka Bhartha Succulent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender. |
$17.00 |
| Chicken Choley Hearty chickpeas served in a rich North Indian chicken curry with aromatic spices and a bold flavor. |
$17.00 |
| Extra Chicken | $3.50 |
| All Day – Lamb/Goat Specialties | |
| Lamb Curry Delicate cuts of lamb simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice. |
$18.00 |
| Goat Curry (Bone In) Delicate cuts of goat with bones simmered in a thick, rich curry sauce. A bold, distinctive dish served with rice. |
$21.00 |
| Lamb Do Piaza Delicate cuts of lamb smothered in red-ripe tomatoes, crisp onions and peppers, then seasoned with Punjabi spices. |
$18.00 |
| Lamb Korma Tender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins. |
$18.00 |
| Lamb Saag Delicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices. |
$18.50 |
| Lamb Mushroom Succulent roast lamb prepared with fresh mushrooms. |
$18.00 |
| Lamb Vindaloo Tender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar. |
$18.00 |
| Lamb Rogan Josh Tender lamb simmered in a ripe, red tomato sauce with a touch of creamy yoghurt. |
$19.00 |
| Lamb Punjabi Tender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices. |
$18.00 |
| Lamb Jalfrezi Lamb prepared jalfrezi style with bell peppers, onions and red-ripe tomatoes, stewed in a medium to hot curry. |
$18.00 |
| Extra Lamb | $3.50 |
| All Day – Shrimp/Fish Specialties | |
| Traditional Curry Choose fresh shrimp or delicate fish simmered in a thick, rich curry sauce. |
$18.50 |
| Masala Choose fresh shrimp or fish marinated in yoghurt then skewered and pan-fried with hearty tomatoes, curry and cream. |
$19.00 |
| Saag Choose fresh shrimp or fish cooked North Indian-style in our hearty spinach, cream sauce and mild spices |
$18.00 |
| Vindaloo Choose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar. |
$18.50 |
| Bhuna Choose fried shrimp or fish smothered in sautéed onions, peppers and tomatoes and seasoned with ginger and garlic. |
$19.00 |
| Extra Shrimp (Per Piece) | $3.50 |
| All Day – Dinner Specials | |
| Lamb Choley Delicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried Bhatura bread and rice. |
$18.00 |
| Lamb & Shrimp Curry Mildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with Nan and rice. |
$21.00 |
| Scallop Masala Sea scallops prepared in a traditional Punjabi style, simmered in a creamy, tomato-based sauce. Served with rice. |
$21.00 |
| Keema Mater Mildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice. |
$20.00 |
| All Day – Desserts | |
| Ras Malai Our flaky, house-made cheese pastry served in a dollop of sweat cream and sprinkled with cold pistachios. |
$6.00 |
| Gulab Jamun Two delectable house-made cheese globes, deep fried and served warm in a bath of honey syrup. |
$5.00 |
| Kheer This traditional Indian style rice pudding is served cool and sprinkled with pistachios. |
$5.00 |
| All Day – Beverages | |
| Lassi A refreshing blend of yoghurt sweetened with rose water or salted with crushed cumin seeds and mint. |
$5.00 |
| Mango Lassi Sweet, ripe mangoes blended with a touch of rose water and fresh house-made yoghurt in a tropical smoothie. |
$5.00 |
| Aam Ras Chilled sweet mango juice. |
$4.00 |
| Mango Milk Shake Sweet, ripe mangoes blended with milk and ice cream. |
$5.00 |
| Iced Tea | $2.50 |
| Soft Drink | $2.00 |
| Milk | $2.50 |
| Hot Black Tea | $2.50 |
| Special(Chai) Tea | $3.00 |
| Diet Coke | $3.00 |
| Soft Drink | $3.00 |
| Sprite | $3.00 |
| Coffee | $2.50 |
… View more
Contact Khaab Indian Kitchen & Bar
Address: 2400 E Main St, Bexley, OH 43209
Phone: (614) 237-5500
Website: http://www.khaabofcolumbus.com/
Hours
| Saturday | 12–3PM, 5–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
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