Luxurious steakhouse serving rich starters, sides, award-winning prime beef & fine wines.
4.6 – 1 reviews $$$$ • Steak house
Menu
| Starters | |
| Shrimp Cocktail | $20.75 |
| Bacon Wrapped U-10 Scallops Served with Spinach on a slice of Potato |
$24.00 |
| Smoked Pork Belly Smoked Kurobota Pork Belly, Cherry-Habanero BBQ Glaze |
$15.00 |
| Jumbo Lump Crab Cake | $34.25 |
| Soups & Salads | |
| Wedge Salad Baby Iceberg Lettuce Wedge, Tomato, Applewood Bacon, Roquefort Dressing |
$13.75 |
| Caesar Salad Romaine Hearts, Housemade Caesar Dressing, Parmesan Croutons, Crispy White Anchovy |
$11.50 |
| Artisan Green Salad Mixed Field Greens, Bleu Cheese Crumbles, Red Onion, Granny Smith Apples, Candied Pecans |
$10.50 |
| Spinach Salad Spinach, Strawberries, Peppered Goat Cheese, Candied Pecans, Bacon Vinaigrette |
$12.75 |
| Entrees | |
| Chicken Francese Parmesan Crusted Chicken Breast Bucatini Pasta Tomato Basil Sauce Mushroom Artichoke Cream |
$25.25 |
| Fried Shrimp Fresh Gulf Shrimp served with Handcut French Fries |
$28.50 |
| Sauteed Gulf Snapper Lemon Butter Jumbo Lump Crab |
$44.50 |
| Chicken Fried Steak USDA Prime Chicken Fried Steak served with Mashed Potatoes and Haricot Verts |
$29.75 |
| Steaks | Wet Aged | |
| Filet 8 Oz | $59.50 |
| Ribeye 16 Oz | $77.75 |
| NY Strip 14 Oz | $70.75 |
| Steaks | Dry Aged | |
| DA NY Strip 14 Oz | $85.50 |
| DA Ribeye 16 Oz | $91.25 |
| Sides | |
| Mac & Cheese | $12.75 |
| Mashed Potatoes | $10.50 |
| Potatoes Au Gratin | $13.75 |
| Sauteed Forest Mushrooms | $17.25 |
| Broccoli Risotto Broccoli and Cheddar Cheese |
$15.00 |
| Creamed Spinach | $12.75 |
| Creamed Corn | $13.75 |
| Haricot Verts | $11.50 |
| Brussel Sprouts Contains Bacon |
$11.50 |
| Desserts | |
| Creme Brulee Bread Pudding | $11.50 |
| Carrot Cake Contains nuts. |
$11.50 |
| White Wine | |
| Delinquente Wine Co., Tuff Nut, Sparkling Wine Pet-Nat, Riverland, Australia |
$45.75 |
| Castello Di Verduno, Sciopet, Sparkling Nebbiolo Sciopet, Nebbiolo d’Alba, Italy |
$119.75 |
| Etienne Calsac, L’Echappee Belle, Champagne Extra Brut, Champagne, France |
$102.75 |
| Drappier, Carte D’Or, Champagne Reims, France |
$125.50 |
| Louis Roederer, Cristal, Champagne Reims, France |
$513.00 |
| Crocker & Starr, Sauvignon Blanc 2018 Napa Valley |
$62.75 |
| Zeitgeist, Chenin Blanc 2014 Napa Valley |
$50.25 |
| Alexana, Rousanne Blend 2014 Gran Blanc, Willamette Valley |
$72.00 |
| Malat, Riesling 2012 Kremstal Reserve, Silberbichl, Austria |
$77.75 |
| Trimbach, Riesling 20009 Cuvee Frederic Emile, Alsace, France |
$135.75 |
| Knez Winery, Chardonnay 2013 Demuth Vineyard, Anderson Valley, Sonoma |
$75.25 |
| Fort Ross, Chardonnay 2016 Fort Ross Vineyard, Sonoma County |
$68.50 |
| Kongsgaard, Chardonnay 2015 Napa Valley |
$205.25 |
| Bergstrom, Chardonnay 2013 Sigrid, Willamette Valley, Oregon |
$154.00 |
| Ca’ed Balos, Moscato D’Asti, DOCG Italy 2017 colour straw yellow, sweet, pleasantly acidulous, with delicate and persistent aroma.The bouquet is intense with loads of fresh floral fruits such as peach, orange, elder and honey and musk flavour |
$54.75 |
| Sorelle Branca, Extra Dry, Prosecco, DOCG Italy pale straw color with a hint of green; very distinctive classic Prosecco aroma of fresh-cut pear; the pear/apple fruit notes continue on the palate, with the Extra Dry level of sweetness very well balanced by fresh acidity. |
$54.75 |
| Canard Duchene, Brut, Leonie, Champagne, France The Cuvée Léonie Brut is seductive and elegant. To the eye, pale gold. To the nose, lightly stewed yellow fruits, tropical fruits, dry flowers, and notes of gingerbread. On the palate, fresh with flavours of pineaple confit, slightly spicy, toasted flavors. |
$91.25 |
| Red Wine | |
| Clendenen, Pinot Noir, Le Bon Climat, Santa Maria Valley 2013 The 2013 Pinot Noir Le Bon Climat is mid-weight, gracious and super-refined. Dried rose petal, herbs, mint, dried cherries, anise and wild flowers are all laced together in an effortless, silky Pinot Noir with tons of near and medium term appeal. The aromatics here are quite striking. The 2013 is built on precision, nuance and class. 93 pts– Antonio Galloni |
$91.25 |
| Robert Foley Vineyards, Pinot Noir, Hudson Valley, Napa Valley 2013 Discover classic Pinot notes of bright berry, tea leaf and toasty briar with notes of game and bacon. The mid-palate is delightfully even with perfectly integrated flavors which resolve in a mouthwatering finish where the flavors linger. With alcohol in the mid 12s, there is no sensation of heat, simply a beckoning for another mouthful! |
$85.50 |
| Smockshop Band, Pinot Noir, Spring Ephemeral, Columbia Gorge 2017 Smockshop Band is an exploration of the Columbia Gorge. The Gorge contains a diverse range of landscapes within a small area. It was this multitude of potential places to make wine that drew us to the Gorge. We’ve been working on developing relationships with growers and landowners who share our vision of farming. We now lease and farm twenty acres of land outside of Hiyu and purchase fruit from an additional few more. All of the vineyards are farmed naturally and allow us access to the full spectrum of possible flavors from high altitude, cool climate sites on the western end of the Gorge to the more Mediterranean, dessert influenced sites to the east. |
$91.25 |
| Flanagan, Syrah, Bennett Valley, Sonoma Mountain 2015 Medium to deep garnet-purple colored, the 2015 Syrah features baked blackberries and black cherries with hints of black pepper, smoked meats, fertile soil and aniseed. Medium to full-bodied, the palate reveals loads of vivacious black fruit and savory layers, framed by rounded tannins and oodles of freshness, finishing long and peppery. 440 cases produced. |
$134.75 |
| Bravante Vineyards, Merlot, Howell Mountain, Napa Valley 2009 The 2009 Merlot from our Howell Mountain Estate is signature Howell Mountain – bold and plush, combined with the minerality and acidity that our AVA is known for. |
$99.25 |
| Hudson Vineyards, Phoenix, Merlot Blend, Carneros, Napa Valley 2016 Hudson Phoenix checks in as 68% Merlot and 32% Cabernet Franc, all from the estate Hudson Vineyard and aged 20 months in 90% new French oak before being bottled unfined and unfiltered. It offers a deep purple color as well as an old-school vibe in its black cherry, currant, dried earth, pine, and chocolate-driven aromas and flavors. It has sweet tannins, a great texture, and should continue drinking nicely for another decade or more. |
$80.00 |
| Carlisle, Zinfandel, Dupratt Vineyard, Mendocino Ridge2016 The 2016 Zinfandel DuPratt Vineyard is bright and very nicely focused, with tons of aromatic lift and fine overall persistence. Lavender, mint, spice and dark cherry abound in this mid-weight, supremely elegant Zinfandel. The DuPratt is classy, understated and flat-out delicious, all in a delicate style that will drink beautifully upon release. — Antonio Galloni |
$91.25 |
| CL Butaud, Texas Tempranillo 2017 Texas High Plains |
$91.25 |
| Maal, Killen’s Barrel Selection, Malbec 2017 A single barrel of old vine malbec from Mendoza, Argentina |
$85.50 |
| Egelhoff, Cabernet Sauvignon, Napa Valley 2013 Aromas of black cherry, sweet plums, and blueberries. This wine has medium tannins that are well structured with integrated French Oak. A soft, elegant wine that can be enjoyed immediately by itself or with a variety of pasta’s and red meats. |
$150.50 |
| La Magia, Sangiovese 2013 Brunello di Montalcino |
$93.50 |
| Camille Giroud, Pinot Noir, Grand Vins, Burgundy, France 2017 The 2017 Bourgogne from Camille Giroud is an attractive, fruity wine to drink now and over the next few years. More than anything else, the Bourgogne shows the raciness of the vintage off to great effect. — Antonio Galloni |
$57.00 |
| Fugue De Nenin, Bordeaux Blend 2010 Right Bank Bordeaux, Pomerol, France |
$137.00 |
| Chateau LaLande, Bordeaux Blend 2011 Left Bank Bordeaux, St. Julien, France |
$57.00 |
| Chateau Haut Bergey, Bordeaux Blend 2006 Left Bank Bordeaux, Pessac-Leognan, France |
$223.50 |
| From the Bar | |
| Killen’s Cosmo Orange Vodka, Cointreau, Dubonnet & Cranberry. Two drinks per container |
$18.25 |
| Moscow Mule Vodka, Ginger Beer and Lime Two drinks per container |
$18.25 |
| Nuts & Bolts Bourbon, Homemade Pecan Orgeat, Coca Cola. Two drinks per container |
$20.75 |
| Old Fashioned Bourbon, Sugar, Angostura & Citrus. Two drinks per container |
$20.75 |
| Peach Mojito Mint, Rum, Peach, Simple syrup, lime and Sprite. Two drinks per container |
$18.25 |
| Margarita Four drinks per container |
$17.25 |
| Steaks | Foreign Wagyu | |
| Kagoshima A-5 Wagyu NY Strip 6 Oz | $148.25 |
| Steaks | Domestic Wagyu | |
| Snake River Farms NY Strip 14 Oz | $102.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Killen’s Steakhouse
Address: 6425 Broadway St, Pearland, TX 77581
Phone: (281) 485-0844
Website: http://www.killenssteakhouse.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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