Relaxed seafood spot with harbor views features local seafood, prime rib & famous Hula Pie dessert.
4.5 – 4 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Pupus | |
| Ahi Poke & Avocado Stack* Soy-ginger dressed tuna, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips |
$19.00 |
| Kalua Pork Lettuce Wraps Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
$16.50 |
| Ahi Sashimi* Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu |
$21.00 |
| Macadamia Nut Crusted Calamari House made cocktail sauce |
$17.50 |
| Coconut Shrimp Cider honey mustard sauce |
$18.50 |
| Fire Roasted Vegetable Dip* Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread |
$15.00 |
| Salads | |
| Chilled Shrimp Salad Jumbo shrimp, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato |
$21.00 |
| Fresh Fish | |
| Fish Tacos Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips |
$21.00 |
| Fish Sandwich Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, brioche bun |
$19.50 |
| Kimo’s Baked Roasted basil, lemon & garlic glaze, macaroni salad, jasmine rice |
$23.00 |
| Fish ‘n’ Chips Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw |
$21.00 |
| Homemade Burgers* | |
| Kimo’s Klassic Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing |
$17.50 |
| Paniolo “Hawaiian Cowboy” Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes |
$19.50 |
| DA Hawaiian Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes |
$18.50 |
| Front Street Favorites | |
| Sloppy Jack Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, brioche bun |
$17.00 |
| “Broke da Mouth” Plate Lunch A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad |
$21.50 |
| Keiki | |
| Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$10.50 |
| Fried Chicken Crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
| Fresh Fish & Chips battered, fried crisp, tartar sauce |
$13.00 |
| Teriyaki Chicken Grilled all natural chicken breast, teriyaki glaze |
$11.50 |
| Mac & Cheese Freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Desserts | |
| The Original Hula Pie Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Beers on Tap | |
| Bikini Blonde Lager | $8.50 |
| Big Swell IPA | $8.50 |
| Pau Hana Pilsner | $8.50 |
| Longboard Island Lager | $8.50 |
| Lava Man Red Ale | $8.50 |
| Talk Story Pale Ale | $8.50 |
| Bud Light | $7.50 |
| Seltzers & Ciders | |
| Ace Pineapple Cider | $8.00 |
| Ace Guava Cider | $8.00 |
| Maui Brewing Seltzer Seasonal flavors available |
$7.50 |
| JuneShine Hard Kombucha Seasonal flavors available |
$8.00 |
| Wine by The Glass | |
| Mionetto | Prosecco | Italy | $11.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Coppola “Sofia” Rosé | Monterey County | $12.00 |
| Line 39 Chardonnay | California | $9.50 |
| Raymond ‘R Collection’ Chardonnay | California | $13.00 |
| Stuhlmuller ‘Estate’ Chardonnay | Alexander Valley | $17.00 |
| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | $11.50 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Selbach “Ahi” Riesling | Mosel, Germany | $11.00 |
| Alverdi | Pinot Grigio | Italy | $9.50 |
| Line 39 Pinot Noir | California | $10.00 |
| Hahn “SLH” Pinot Noir | California | $13.50 |
| Alexana “Terroir Series” Pinot Noir | Oregon | $17.00 |
| Charles Smith “Substance” Cabernet Sauvignon | Columbia Valley, Washington | $13.00 |
| Obsidian Ridge | Cabernet Sauvignon | Red Hills, Lake Country | $18.00 |
| Cocktails | |
| Kimo’s Mai Tai Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum |
$15.00 |
| Hand Crafted Creations | |
| Kimo’s Grog Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint |
$13.00 |
| Ali’i Mai Tai Maui’s Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices |
$17.00 |
| Tropical Classics | |
| Lahaina Lemonade Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry |
$13.00 |
| Pina Colada Blended pineapple juice, coconut syrup & light rum |
$13.00 |
| Lava Flow Blended pineapple juice, coconut, strawberries & rum |
$13.00 |
| Island Exotics | |
| Tropical Itch Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float |
$14.00 |
| Front Street Margarita Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim |
$15.00 |
| Wicked Wahine Malibu coconut rum, Midori, pineapple, cranberry, dark rum float |
$14.00 |
| Zero Proof | |
| Fresh Lemonade | $5.00 |
| Valley Isle Kombucha locally made, seasonal flavors available |
$7.00 |
| Sparkling | |
| Gruet | Brut | New Mexico | $48.00 |
| Veuve Clicquot ‘Yellow Label’ Brut, Reims | France | $115.00 |
| Whites | |
| Ferrari Carano | Fume Blanc | Napa Valley | $32.00 |
| Acrobat | Pinot Gris | Oregon | $36.00 |
| Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand | $46.00 |
| Butter | Chardonnay | California | $46.00 |
| Santa Margherita | Pinot Grigio | Alto Adige, Italy | $59.00 |
| Cade | Sauvignon Blanc | Napa Valley | $69.00 |
| Brocard ‘Vau de Vey’ Premiere Cru Chablis | France | $70.00 |
| Rombauer | Chardonnay | Carneros | $79.00 |
| Far Niente | Chardonnay | Napa Valley | $94.00 |
| Reds | |
| Madfish | Shiraz | Western Australia | $38.00 |
| Charles Smith “Velvet Devil” Merlot I Columbia Valley, WA | $42.00 |
| Pulenta ‘La Flor’ Malbec | Mendoza, Argentina | $44.00 |
| Hess Collection ‘Artezin’ | Mendocino County | $40.00 |
| Meiomi | Pinot Noir I California | $53.00 |
| Dashe | Zinfandel | Dry Creek | $54.00 |
| Justin | Cabernet Sauvignon | Paso Robles | $58.00 |
| Canvasback By Duckhorn | Cabernet Sauvignon | Red Mountain, WA | $78.00 |
| The Prisoner | Napa Valley | $79.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, OR | $80.00 |
| Frank Family | Cabernet Sauvignon | Napa Valley | $85.00 |
| Domaine Serene ‘Evenstad Reserve’ Pinot Noir Willamette Valley, OR | $99.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
| Dinner Menu | |
| Pupus | |
| Coconut Shrimp Crunchy shrimp, cider honey mustard dip |
$18.50 |
| Ahi Poke & Avocado Stack* Soy-ginger dressed tuna, Maui onion, avocado, Maui’s Surfing Goat Dairy cheese, tortilla strips |
$19.00 |
| Kalua Pork Lettuce Wraps Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro |
$16.50 |
| Fisherman’s Chowder Homemade New England style, local fish, clams, bacon, focaccia croutons, fresh herbs |
$9.50 |
| Fire Roasted Vegetable Dip* Puree of vine-ripened tomatoes, roasted squash, bell pepper & garlic, served chilled with Maui’s Surfing Goat Dairy cheese & herb grilled flatbread |
$15.00 |
| Macadamia Nut Calamari Crisp calamari strips, house made cocktail sauce |
$17.50 |
| Ahi Sashimi* Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu |
$21.00 |
| Salads | |
| Caesar Romaine, hand-grated Parmesan, focaccia croutons |
$11.00 |
| Roasted Beet* Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette |
$12.00 |
| Fresh Fish & Seafood | |
| Baked “Kimo’s Style” Garlic, lemon & sweet basil roasted, herbed jasmine rice |
$31.50 |
| Fish ‘N’ Chips Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw |
$21.00 |
| Lobster Topped Fresh fish roasted with lobster meat & herbs, lemon butter sauce, herbed jasmine rice, local vegetables |
$39.00 |
| Chilled Shrimp Salad Jumbo shrimp, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato |
$21.00 |
| Sesame Crusted Ahi* Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce |
$36.00 |
| Fish Tacos Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips |
$21.00 |
| Tristan Lobster Tails Two quarter pound tails, tarragon citrus glaze, prized for its delicate flavor & sustainability |
$52.00 |
| Kimo’s Favorites | |
| Prime Rib* (while it lasts) The finest Double R Ranch prime rib, house made au jus, horseradish sour cream, mashed potatoes |
$37.00 |
| Parmesan Crusted Fresh Fish Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables |
$36.00 |
| Steaks & Island Favorites | |
| Filet Mignon* Double R Ranch center cut filet, chimichurri, mashed potatoes, locally grown vegetable |
$44.00 |
| Koloa Pork Ribs Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries |
$31.00 |
| Kimo’s Klassic Cheeseburger* CAB beef handground daily, cheddar cheese, tomatoes, shredded iceberg, maui island dressing |
$17.50 |
| Wild Mushroom & Spinach Ravioli Vegan raviolis, fire roasted tomatoes, roasted beets & seasonal vegetables, basil & macadamia nuts, garlic chardonnay broth |
$27.00 |
| Add to Your Entree | |
| Coconut Shrimp | $12.00 |
| 1/4 lb. Tristan Lobster Tail | $23.00 |
| Dessert | |
| Kimo’s Original Hula Pie Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
| Keiki | |
| Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$10.50 |
| Fried Chicken Crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
| Fresh Fish & Chips Battered, fried crisp, tartar sauce |
$13.00 |
| Mac & Cheese Freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
| Teriyaki Chicken Grilled all natural chicken breast, teriyaki glaze |
$11.50 |
| Beers on Tap | |
| Bikini Blonde Lager | $8.50 |
| Big Swell IPA | $8.50 |
| Pau Hana Pilsner | $8.50 |
| Longboard Island Lager | $8.50 |
| Lava Man Red Ale | $8.50 |
| Talk Story Pale Ale | $8.50 |
| Bud Light | $7.50 |
| Seltzers & Ciders | |
| Ace Pineapple Cider | $8.00 |
| Ace Guava Cider | $8.00 |
| Maui Brewing Seltze Seasonal flavors available |
$7.50 |
| JuneShine Hard Kombucha Seasonal flavors available |
$8.00 |
| Wine by The Glass | |
| Mionetto | Prosecco | Italy | $11.00 |
| Lokelani | Sparkling Rosé | Maui, Hawaii | $14.00 |
| Coppola “Sofia” Rosé | Monterey County | $12.00 |
| Line 39 Chardonnay | California | $9.50 |
| Raymond ‘R Collection’ Chardonnay | California | $13.00 |
| Stuhlmuller ‘Estate’ Chardonnay | Alexander Valley | $17.00 |
| Nobilo | Sauvignon Blanc | Marlborough, New Zealand | $11.50 |
| St. Supery | Sauvignon Blanc | Napa Valley | $13.00 |
| Selbach “Ahi” Riesling | Mosel, Germany | $11.00 |
| Alverdi | Pinot Grigio | Italy | $9.50 |
| Line 39 Pinot Noir | California | $10.00 |
| Hahn “SLH” Pinot Noir | California | $13.50 |
| Alexana “Terroir Series” Pinot Noir | Oregon | $17.00 |
| Charles Smith “Substance” Cabernet Sauvignon | Columbia Valley, Washington | $13.00 |
| Obsidian Ridge | Cabernet Sauvignon | Red Hills, Lake Country | $18.00 |
| Cocktails | |
| Kimo’s Mai Tai Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum |
$15.00 |
| Hand Crafted Creations | |
| Kimo’s Grog Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint |
$13.00 |
| Ali’i Mai Tai Maui’s Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices |
$17.00 |
| Tropical Classics | |
| Lahaina Lemonade Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry |
$13.00 |
| Pina Colada Blended pineapple juice, coconut syrup & light rum |
$13.00 |
| Lava Flow Blended pineapple juice, coconut, strawberries & rum |
$13.00 |
| Island Exotics | |
| Tropical Itch Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float |
$14.00 |
| Front Street Margarita Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim |
$15.00 |
| Wicked Wahine Malibu coconut rum, Midori, pineapple, cranberry, dark rum float |
$14.00 |
| Zero Proof | |
| Fresh Lemonade | $5.00 |
| Valley Isle Kombucha locally made, seasonal flavors available |
$7.00 |
| Sparkling | |
| Gruet | Brut | New Mexico | $48.00 |
| Veuve Clicquot ‘Yellow Label’ Brut, Reims | France | $115.00 |
| Whites | |
| Ferrari Carano | Fume Blanc | Napa Valley | $32.00 |
| Acrobat | Pinot Gris | Oregon | $36.00 |
| Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand | $46.00 |
| Butter | Chardonnay | California | $46.00 |
| Santa Margherita | Pinot Grigio | Alto Adige, Italy | $59.00 |
| Cade | Sauvignon Blanc | Napa Valley | $69.00 |
| Brocard ‘Vau de Vey’ Premiere Cru Chablis | France | $70.00 |
| Rombauer | Chardonnay | Carneros | $79.00 |
| Far Niente | Chardonnay | Napa Valley | $94.00 |
| Reds | |
| Madfish | Shiraz | Western Australia | $38.00 |
| Charles Smith “Velvet Devil” Merlot I Columbia Valley, WA | $42.00 |
| Pulenta ‘La Flor’ Malbec | Mendoza, Argentina | $44.00 |
| Hess Collection ‘Artezin’ | Mendocino County | $40.00 |
| Meiomi | Pinot Noir | California | $53.00 |
| Dashe | Zinfandel | Dry Creek | $54.00 |
| Justin | Cabernet Sauvignon | Paso Robles | $58.00 |
| Canvasback By Duckhorn | Cabernet Sauvignon | Red Mountain, WA | $78.00 |
| The Prisoner | Napa Valley | $79.00 |
| Domaine Drouhin | Pinot Noir | Willamette Valley, OR | $80.00 |
| Frank Family | Cabernet Sauvignon | Napa Valley | $85.00 |
| Domaine Serene ‘Evenstad Reserve’ Pinot Noir Willamette Valley, OR | $99.00 |
| Silver Oak | Cabernet Sauvignon | Alexander Valley | $120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Kimo’s Maui
Address: 845 Front St a, Lahaina, HI 96761
Phone: (808) 661-4811
Website: http://www.kimosmaui.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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