17th-century inn turned traditional American eatery for steaks, mac ‘n’ cheese, buffets & banquets.
4.5 – 1 reviews $$ • Restaurant
Menu
| Dinner | |
| Soups & Salads | |
| Lobster Bisque | $6.00 |
| French Onion Gratinee | $7.00 |
| Soup Du Jour | $4.00 |
| Salads | |
| BLT Salad Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese |
$9.00 |
| Kale and Strawberry Salad Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette |
$12.00 |
| Barbecue Shrimp Salad Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and Topped with Tortilla Strips |
$15.00 |
| Appetizers | |
| Oysters on the Half Shell Served with Champagne Mignonette, Cocktail Sauce and Lemon Wedge |
|
| Warm Crab Dip Served with Baked Soft Pretzels |
$12.00 |
| Pierogies Pan Fried with Caramelized Onions and Topped with Sour Cream and Scallions |
$10.00 |
| Calamari Fried with Cherry Peppers and Pickled Red Onions, Tossed In Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces |
$11.00 |
| Shrimp & Grits 16-20 Shrimp, sautéed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce |
$14.00 |
| Burrata & Confit Tomatoes Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil |
$11.00 |
| Roasted Garlic Hummus Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives |
$8.00 |
| Pulled Pork Sliders Hawaiian Sweet Bun and Cole Slaw |
$9.00 |
| Cheesesteak Spring Rolls Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli |
$12.00 |
| Beef Sliders Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese |
$9.00 |
| Bacon Wrapped Shrimp (5) Tiger Shrimp Wrapped In Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce |
$12.00 |
| Pasta | |
| Mushroom Ravioli White Wine Garlic Butter Sauce with Spinach, Tomatoes and Pine Nuts |
$17.00 |
| Chicken Parmesan or Eggplant Parmesan Breaded and Topped with Marinara and Melted Provolone. Served over Pasta |
$15.00 |
| Entrées | |
| Crab Cakes Maryland Style Crab Cake, Broiled and Served with Garlic & Shallot Mashed Potatoes, Market Vegetables and Remoulade |
$21.00 |
| Grilled 8oz Filet Served with Garlic & Shallot Mashed Potatoes and Market Vegetables, with Classic Demi Glace |
$34.00 |
| Shrimp Valdostana Penne Pasta with Fresh Tiger Shrimp Sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce |
$22.00 |
| Salmon Dijonnaise Pan Seared, Topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables |
$23.00 |
| English Fish & Chips / Shrimp & Chips Beer Battered and Fried with House Cut Fries. Fish Is Served with Tartar Sauce, Shrimp Is Served with Cocktail Mayo Sauce and Coleslaw |
$16.00 |
| Home-Style Meatloaf Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables |
$16.00 |
| Petite Steak Frites Grilled 8oz Bistro Petite Tender, Sliced and Served with Our Truffle Parmesan French Fries and Classic Béarnaise Sauce |
$25.00 |
| Blue Cheese Crusted 8oz Flat Iron Steak With a Demi Glace and Served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach |
$26.00 |
| The Kings Pork Chop Grilled 14oz French Cut Pork Chop, Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Mashed Potatoes. |
$24.00 |
| Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach, with a Side of Marinara |
$17.00 |
| Roasted Chicken Breast Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction |
$18.00 |
| Slow Roasted Short Rib With Cheddar Grits, Root Vegetables and Balsamic Onions. Finished with a Port Wine Reduction |
$26.00 |
| Served Friday & Saturday | |
| Slow Roasted Prime Rib 12oz Cut Served with a Baked Potato, Market Vegetables and Au Jus |
$30.00 |
| Sides | |
| Sautèed Spinach | |
| Mushrooms & Corn | |
| French Fries | |
| Sautéed Spinach | |
| Wild Rice | |
| Truffle Parmesan French Fries | |
| Blue Cheese for Steak | |
| Garlic Shallot Mashed Potatoes | |
| Brunch | |
| Main | |
| Bloody Mary’s & Mimosas | $5.00 |
| French Toast Cinnamon Texas Toast with Powdered Sugar, Whipped Butter and Maple Syrup. Served with Home Fries |
$7.00 |
| Two Eggs Served with Home Fries, Bacon or Sausage and Choice of Toast (White, Wheat or Rye) |
$8.00 |
| Crab Benedict English Muffins, Crab Cakes, Poached Egg and Hollandaise. with Asparagus and Home Fries |
$14.00 |
| Two Egg Omelette Choice of Two Ingredients. Served with Home Fries and Choice of Toast (White, Wheat or Rye). Omelette Ingredients: American, Swiss, Provolone, Cheddar, Gruyere, Feta, Mozzarella, Ham, Turkey, Sausage, Bacon, Corned Beef, Tomatoes, Onions, Spinach, Mushrooms, Green Onions, Roasted Red Peppers |
$8.00 |
| Sides | |
| Sausage | $4.00 |
| Bacon | $4.00 |
| Home Fries | $4.00 |
| Lunch | |
| Soups & Salads | |
| Lobster Bisque | $6.00 |
| French Onion Gratinee | $7.00 |
| Soup Du Jour | $4.00 |
| Chicken Waldorf Salad On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic, Candied Walnuts and Blue Cheese Crumbles |
$12.00 |
| BLT Salad Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese |
$9.00 |
| Cobb Salad Mixed Greens tossed with Ranch Dressing & topped with Hard Boiled Eggs, Avocado, Tomatoes, Grilled Chicken, Red Onions, Bacon & Blue Cheese |
$12.00 |
| Kale & Strawberry Salad Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette |
$12.00 |
| Barbecue Shrimp Salad Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples and Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips |
$15.00 |
| Appetizers | |
| Pulled Pork Sliders Hawaiian Sweet Bun and Cole Slaw |
$9.00 |
| Burrata & Confit Tomatoes Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil |
$11.00 |
| Cheesesteak Spring Rolls Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli |
$12.00 |
| Shrimp & Grits 16-20 Shrimp, sautéed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce |
$14.00 |
| Bacon Wrapped Shrimp (5) Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce |
$12.00 |
| Warm Crab Dip Served with Baked Soft Pretzels |
$12.00 |
| Roasted Garlic Hummus Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives |
$8.00 |
| Pierogies Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions |
$10.00 |
| Calamari Fried with Cherry Peppers and Pickled Red Onions, Tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces |
$11.00 |
| Beef Sliders Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese |
$9.00 |
| Chicken Wings Hot, Mild, BBQ or Garlic Parmesan Style. Served with Chunky Bleu Cheese Dip, Carrots and Celery Sticks |
$9.00 |
| Sandwiches & Panini’s | |
| King George Inn French Dip Shaved Prime Rib with Melted Provolone Cheese and Horseradish Cream on a Long Roll. Served with Au Jus |
$14.00 |
| Cheesesteak Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll |
$14.00 |
| Fried Crab Cake Sandwich Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll |
$14.00 |
| Shrimp Po Boy Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato |
$12.00 |
| Pulled Pork Tacos Served In Two Warm Tortillas with Beans, Rice & Coleslaw |
$12.00 |
| Grilled Chipotle Chicken Sandwich Marinated Grilled Chicken, Lettuce, Tomato, Swiss Cheese and Avocado. Finished with Chipotle Aioli on a Ciabatta Bun |
$12.00 |
| Corned Beef Special (Hot or Cold) Sliced Corned Beef, Russian Dressing, Swiss Cheese and Coleslaw. Served on Marble Rye |
$11.00 |
| Blackened Mahi Mahi Tacos Served In Two Warm Corn Tortillas, Coleslaw, Chipotle Aioli, Black Beans and Cilantro Rice |
$12.00 |
| Turkey Club Roasted Turkey, Crispy Bacon, Lettuce, Tomato and Mayo on White, Wheat or Marble Rye |
$12.00 |
| Lobster, Crab & Shrimp Roll Crispy Lettuce, Lobster, Crab and Shrimp Salad In a Hawaiian Roll. Served with Potato Chips |
$14.00 |
| Grilled Portobello Sandwich Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll with French Fries |
$12.00 |
| Entrées | |
| Quiche of the Day Served with Seasonal Fruit |
$11.00 |
| Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach and a side of Marinara |
$15.00 |
| Petite Steak Frites Grilled 4oz Bistro Petite Tender, Sliced and served with our Truffle Parmesan French Fries and Classic Béarnaise Sauce |
$16.00 |
| Mushroom Ravioli White Wine Garlic Butter Sauce, Spinach, Tomatoes and Pine Nuts |
$15.00 |
| Half Rack Slow Roasted Baby Back Ribs Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries |
$15.00 |
| Blue Cheese Crusted 8oz Flat Iron Steak With a Demi Glace and Served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach |
$26.00 |
| English Fish & Chips / Shrimp & Chips Beer Battered and Fried with House Cut Fries. Fish Is Served with Tartar Sauce, Shrimp is served with Cocktail Mayo Sauce and Coleslaw |
$16.00 |
| Chicken Parmesan / Eggplant Parmesan Breaded and topped with Marinara and Melted Provolone. Served over Pasta |
$15.00 |
| Salmon Dijonnaise Pan Seared, topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables |
$17.00 |
| Roasted Chicken Breast Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction |
$18.00 |
| Home-Style Meatloaf Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables |
$16.00 |
| Sides | |
| Sautéed Spinach | |
| Mushrooms & Corn | |
| French Fries | |
| Sautèed Spinach | |
| Truffle Parmesan French Fries | |
| Wild Rice | |
| Blue Cheese for Steak | |
| Garlic Shallot Mashed Potatoes | |
| Tavern | |
| Soups | |
| Lobster Bisque | $6.00 |
| French Onion Gratinee | $7.00 |
| Soup Du Jour | $4.00 |
| Salads | |
| Chicken Waldorf Salad On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic, Candied Walnuts and Blue Cheese Crumbles |
$12.00 |
| Barbecue Shrimp Salad Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips |
$15.00 |
| BLT Salad Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese |
$9.00 |
| Kale & Strawberry Salad Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Wine Soaked Raisins, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey & Bacon Vinaigrette |
$12.00 |
| Appetizers | |
| Burrata & Confit Tomatoes Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil |
$11.00 |
| Calamari Fried with Cherry Peppers and Pickled Red Onions, Tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces |
$11.00 |
| Roasted Garlic Hummus Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives |
$8.00 |
| Pierogies Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions |
$10.00 |
| Shrimp & Grits Gulf Shrimp, sauteed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce. |
$14.00 |
| Chicken Wings Hot, Mild, BBQ or Garlic Parmesan Style. Served with Chunky Bleu Cheese Dip, Carrots and Celery Sticks |
$9.00 |
| Warm Crab Dip Served with Baked Soft Pretzels |
$12.00 |
| Cheesesteak Spring Rolls Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli |
$12.00 |
| Beef Sliders Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese |
$9.00 |
| Pulled Pork Sliders Hawaiian Sweet Bun and Cole Slaw |
$9.00 |
| Beer Cheddar Sauce Served with Pretzel Bites. |
$7.00 |
| Sriracha French Fries Chopped Bacon, Scallions, Cheddar Cheese and Sriracha Aioli. |
$6.00 |
| Fiesta Bowl Rice, Beans and Chopped Crispy Rustic Bacon. Topped with Fresh Pico De Gallo and served with House-made Tortilla Chips. |
$9.00 |
| BLT Sliders Rustic Bacon, Lettuce and Tomato on a Hawaiian Bun. Finsihed with Roasted Pepper Aioli. |
$9.00 |
| Buffalo Chicken Spring Rolls Served with House-made Blue Cheese Sauce. |
$7.00 |
| Bruschetta Flat Bread Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing. |
$9.00 |
| Mini Cheese Steaks Served with Sriracha Ketchup. |
$9.00 |
| Sandwiches | |
| Grilled Chipotle Chicken Sandwich Marinated Grilled Chicken, Lettuce, Tomato, Swiss Cheese Avocado Finish with Chipotle Aioli on a Ciabatta Bun |
$12.00 |
| Cheesesteak Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll |
$14.00 |
| Fried Crab Cake Sandwich Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll |
$14.00 |
| King George Inn French Dip Shaved Prime Rib with Melted Provolone Cheese and Horseradish Cream on a Long Roll. Served with Au Jus |
$14.00 |
| Shrimp Po Boy Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato |
$12.00 |
| Grilled Portobello Sandwich Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll with French Fries |
$12.00 |
| Entrées | |
| Home-Style Meatloaf Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables |
$16.00 |
| Chicken Parmesan / Eggplant Parmesan Breaded and Topped with Marinara and Melted Provolone. Served over Pasta |
$15.00 |
| Roasted Chicken Breast Oven Roasted Chicken Breast with Wild Rice, Sautéed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction |
$18.00 |
| English Fish & Chips / Shrimp & Chips Beer Battered and Fried with House Cut Fries. Fish is Served with Tartar Sauce, Shrimp is Served with Cocktail Mayo Sauce and Coleslaw |
$16.00 |
| Mushroom Ravioli White Wine Garlic Butter Sauce, Spinach, Tomatoes and Pine Nuts |
$15.00 |
| Half Rack Slow Roasted Baby Back Ribs Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries |
$15.00 |
| Draft Beers | |
| Miller Light | $4.00 |
| Allagash | $6.50 |
| Dogfish Head | $6.00 |
| Yuengling Lager | $4.00 |
| Goose Island IPA | $6.50 |
| Stella Artois | $6.50 |
| Bottled Beers | |
| Michelob Ultra | $5.00 |
| Budweiser | $4.00 |
| Coors Light | $4.00 |
| Bud Light | $4.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Heineken | $6.00 |
| Heineken Light | $6.00 |
| Miller Light | $4.00 |
| Guinness | $6.00 |
| Blue Moon | $5.00 |
| Rolling Rock | $4.00 |
| Banquet Menu | |
| Includes | |
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Fresh Fruit Display | |
| Fresh Bakery Display | |
| Butter, Cream Cheese and Jams | |
| Omelet Station Made to Order |
|
| Chafing Dishes | |
| Bacon, Sausage, Home Fries, House Made French Toast | |
| Lunch Dish | |
| Broiled Salmon With a Citrus Herb Sauce |
|
| Blackened Tilapia With a Tarragon Cream Sauce |
|
| Grilled Chicken With Fresh Salsa |
|
| Pan Seared Chicken With Artichokes, Tomatoes, and a Balsamic Demi Glaze |
|
| Pasta | |
| Penne | |
| Mushroom Ravioli | |
| Farfalle | |
| Tortellini | |
| Add on Carving Station | |
| Baked Virginia Ham with Honey Mustard |
|
| Roasted Turkey with Cranberry Sauce and Gravy |
|
| Roast Beef with Horseradish Sauce and Au Jus |
|
| Includes | |
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Assorted Dessert Bars and Cookies | |
| Salad Selections | |
| Classic Caesar Salad With Herbed Croutons, Creamy Caesar Dressing and Parmesan Cheese |
|
| Hummus and Bruschetta Display Seasonal Vegetables & Crackers with Chef’s Selection of Hummus and Vegetable, Tomato & Seafood Bruschetta with Parmesan Crostini |
|
| House Salad Candied Walnuts, Blue Cheese Crumbles, and Apples. Finished with a White Balsamic Vinaigrette |
|
| Tomatoes and Fresh Mozzarella With Extra Virgin Olive Oil and Balsamic Vinaigrette |
|
| Fresh Garden Salad With House Made Ranch Dressing |
|
| Chaffing Dish | |
| Grilled Salmon Grilled Salmon With Citrus Herb Sauce |
|
| Filet Sole Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce |
|
| Flank Steak Stir Fry Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli |
|
| Grilled Chicken Breast Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze |
|
| Chicken Parmesan Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce |
|
| Chicken Breast Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce |
|
| House Made Meatloaf With a Mushroom Demi Glaze |
|
| Stuffed Bell Pepper Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese |
|
| Pasta | |
| Penne | |
| Mushroom Ravioli | |
| Farfalle | |
| Cheese Tortellini | |
| Add on Carving Station | |
| Baked Virginia Ham | |
| Roasted Turkey | |
| Roast Beef | |
| Appetizer | |
| King George House Salad Mixed Field Greens, Tomatoes, Blue Cheese Crumbles, and Candied Walnuts with a White Balsamic Vinaigrette |
|
| Traditional Caesar Salad Traditional Caesar Salad With Herbed Croutons and Parmesan Cheese |
|
| Entrée | |
| Grilled Salmon With a Dijon Mustard Drizzle |
|
| Grilled Chicken Breast Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze |
|
| Filet Sole Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce |
|
| Flat Iron Steak Grilled Flat Iron Steak with Wild Mushrooms and Onion Demi Glaze |
|
| Chicken Parmesan Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce |
|
| Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese |
|
| House Made Meatloaf With a Mushroom Demi Glaze |
|
| Dessert | |
| Chef’s Assorted Dessert Bars and Cookies | |
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Includes | |
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Assorted Dessert Bars and Cookies | |
| Salad Selections | |
| Classic Caesar Salad With Herbed Croutons, Creamy Caesar Dressing and Parmesan Cheese |
|
| Hummus and Bruschetta Display Seasonal Vegetables & Crackers with Chef’s Selection of Hummus and Vegetable, Tomato & Seafood Bruschetta with Parmesan Crostini |
|
| House Salad House Salad Candied Walnuts, Blue Cheese Crumbles, and Apples. Finished with a White Balsamic Vinaigrette |
|
| Tomatoes and Fresh Mozzarella With Extra Virgin Olive Oil and Balsamic Vinaigrette |
|
| Fresh Garden Salad Fresh Garden Salad With House Made Ranch Dressing |
|
| Chaffing Dish | |
| Broiled Salmon With a Citrus Herb Sauce |
|
| Filet Sole Stuffed with Lump Crab Meat and finished with a Tarragon Cream Sauce |
|
| Marinated Flank Steak Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli |
|
| Grilled Chicken Breast Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze |
|
| Chicken Parmesan Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce |
|
| Chicken Breast Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce |
|
| House Made Meatloaf With a Mushroom Demi Glaze |
|
| Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese with Marinara Sauce |
|
| Pasta | |
| Penne | |
| Mushroom Ravioli | |
| Farfalle | |
| Cheese Tortellini | |
| Add on Carving Station | |
| Baked Virginia Ham (Honey Mustard) | |
| Roasted Turkey (Cranberry Sauce and Gravy) | |
| Roast Beef (Au Jus) | |
| Appetizer | |
| Soup Du Jour | |
| Fresh Mozzarella & Tomatoes Drizzled with a Balsamic Glazed Olive Oil |
|
| Penne Pasta With a Vodka Cream Sauce |
|
| King George House Salad Mixed Field Greens, Tomatoes, Blue Cheese Crumbles, and Candied Walnuts with a White Balsamic Vinaigrette |
|
| Traditional Caesar Salad With Herbed Croutons and Parmesan Cheese |
|
| Entrée | |
| Grilled Salmon Finished with a Mustard Dijonnaise drizzle |
$36.00 |
| Grilled Chicken Breast Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze |
$35.00 |
| Filet Sole Stuffed with Jumbo Lump Crab Meat and finished with a Tarragon Cream Sauce |
$38.00 |
| Chicken Asiago Breaded Chicken Breast with Fresh Basil and Mozzarella Cheese. Finished with a Tomato Cream Sauce |
$38.00 |
| Flat Iron Steak Grilled Flat Iron Steak with Wild Mushrooms and Onion Demi Glaze |
$40.00 |
| Filet Mignon With a Mild Mushroom and Onion Demi Glaze |
$50.00 |
| Dessert | |
| Chef’s Assorted Dessert Bars and Cookies | |
| Coffee | |
| Tea | |
| Iced Tea | |
| Soda | |
| Stations | |
| Hummus Seasonal Vegetables and Crackers with Chef’s Selection of Hummus |
|
| Fruit & Cheese Chef’s Selection of an Assortment of International Cheeses with Fresh Fruit |
|
| Bruschetta Vegetable, Tomato, and Seafood Bruschetta with Parmesan Crostini |
|
| Butlered Hors D’oeuvres | |
| Coconut Chicken With Thai Dipping Sauce |
|
| Sesame Chicken Skewers With a Thai Chili Sauce |
|
| Seared Ahi Tuna Canapé On a Wonton Crisp with Wasabi Aioli |
|
| Shrimp Cocktail With a Wasabi Cocktail Sauce |
|
| Wild Mushroom Ravioli Wild Mushroom Ravioli With Panko Breadcrumbs and House Made Marinara Sauce |
|
| Beef Tenderloin On a Garlic Crostini with a Blue Cheese Aioli |
|
| Mini Crab Cakes With Cilantro Remoulade Sauce |
|
| Mini Beef Franks Wrapped in a Puff Pastry and served with Spicy Mustard |
|
| Marinated Beef Skewers With a Teriyaki Glaze |
|
| Steamed Pork Dumplings With Soy Dipping Sauce |
|
| Bacon Wrapped Shrimp With a Chipotle BBQ Sauce |
|
| Assorted Gourmet Quiches | |
| Salad Selections | |
| Classic Caesar Salad With Herbed Croutons, Creamy Caesar Dressing and Parmesan Cheese |
|
| King George House Salad Mixed Field Greens, Tomatoes, Blue Cheese Crumbles, and Candied Walnuts with a White Balsamic Vinaigrette |
|
| Tomatoes and Fresh Mozzarella | |
| Carving Station | |
| Baked Virginia Ham with Honey Mustard |
|
| Roasted Turkey with Cranberry Sauce and Gravy |
|
| Roast Beef with Horseradish Sauce and Au Jus |
|
| Pasta Station | |
| Penne | |
| Mushroom Ravioli | |
| Farfalle | |
| Cheese Tortellini | |
| Entrée | |
| Broiled Salmon With a Citrus Herb Sauce |
|
| Filet Sole Stuffed with Lump Crab Meat and finished with a Tarragon Cream Sauce |
|
| Marinated Flank Steak Served with House Made Teriyaki Sauce, Peppers, Onions and Broccoli |
|
| Grilled Chicken Breast Topped with Artichoke Hearts, Cherry Tomatoes and finished with a Balsamic Demi Glaze |
|
| Chicken Parmesan Topped with Tomatoes, Fresh Mozzarella and finished with a Sun-dried Tomato Cream Sauce |
|
| Chicken Breast Sautéed Artichokes, Mushrooms, and Sun-dried Tomatoes with Sherry Cream Sauce |
|
| House Made Meatloaf With a Mushroom Demi Glaze |
|
| Stuffed Bell Pepper Quinoa, Black Beans, Mango and Pepper Jack Cheese |
|
| Dessert | |
| Chef’s Assorted Dessert Bars and Cookies | |
| Displays | |
| Hummus Seasonal Vegetables and Crackers with Chef Selection of Hummus |
$5.00 |
| Cheese Chef’s Selection of an Assortment of International Cheeses with Fresh Frui |
$5.00 |
| Chicken Wing Platter Hot, Mild, BBQ, Garlic Parmesan |
$4.00 |
| Bruschetta Vegetable, Tomato, and Seafood Bruschetta with Parmesan Crostini |
$4.00 |
| Fresh Fruit A Variety of Seasonal Fruit Carved by our Garmache |
$5.00 |
| Shrimp Cocktail With a Wasabi Cocktail Sauce |
$300.00 |
| Butlered Hors D’oeuvres | |
| Coconut Chicken With Thai Dipping Sauce |
|
| Sesame Chicken Skewers With a Thai Chili Sauce |
|
| Seared Ahi Tuna Canapé On a Wonton Crisp with Wasabi Aioli |
|
| Shrimp Cocktail With a Wasabi Cocktail Sauce |
|
| Wild Mushroom Ravioli With Panko Breadcrumbs and House Made Marinara Sauce |
|
| Mini Crab Cakes With Cilantro Remoulade Sauce |
|
| Mini Beef Franks Wrapped in a Puff Pastry and served with Spicy Mustard |
|
| Marinated Beef Skewers With a Teriyaki Glaze |
|
| Steamed Pork Dumplings With Soy Dipping Sauce |
|
| Fresh Tomato Bruschetta With a Balsamic Glaze and Parmesan Crostini |
|
… View more
Contact King George II Inn
Address: 102 Radcliffe St, Bristol, PA 19007
Phone: (215) 788-5536
Website: http://www.kginn.com/
Social Profile: 
Hours
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
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