Wood-trimmed Thai eatery, furnishing tom yum soup & standard noodle, curry & rice dishes.
4.4 – 159 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| Tow Hu Tod (Fried Bean Cakes) Deep-fried bean cakes. Served with sweet and sour sauce. |
$8.95 |
| Mun Tod (Fried Sweet Potatoes) Deep-fried sweet potatoes dipped in coconut batter. Served with sweet and sour sauce. |
$8.95 |
| Paek Tod (Fried Mixed Vegetables) Deep-fried mixed vegetable dipped in coconut batter. Served with sweet and sour sauce. |
$8.95 |
| Sa Tay Charcoal-broiled skewered, chicken or beef marinated in coconut milk, curry powder, and thai spices. Served with our famous peanut sauce and cucumber salad. |
$9.95 |
| Fried Calamari (Pla Muek Tod) Deep-fried battered calamari. Served with sweet and sour sauce. |
$10.95 |
| Thai Egg Rolls (Po Pia Tod) Deep-fried rice paper spring rolls, stuffed with black mushroom, cabbage, carrot, angle mushroom, and silver noodle. Served with sweet and sour sauce. |
$9.95 |
| Shrimp Rolls (Goong Kra Bork) Deep-fried shrimp mixed with thai spices and wrapped with egg roll skins. Served with sweet and sour sauce. |
$8.95 |
| Fresh Rolls (Po Pia Sod) Rice paper stuffed with tofu, zucchini, lettuce, mint, with noodles, and alfalfa sprouts. |
$8.95 |
| Thai Hot Wings (Pek-Gai-Tod) Deep-fried chicken wings seasoned with thai sauce. |
$9.95 |
| Menu – Soups | |
| Pot Of Tom-Kar Soup Coconut milk soup. Hot and sour coconut milk broth with galangal root, lemongrass, kefir lime leaves, lime juice, mushrooms, cilantro, and green onions. |
$15.95 |
| Pot Of Tom-Yum Soup Hot and sour soup. Hot and sour broth with galangal root, lemongrass, kefir lime, mushrooms, lime juice, cilantro, and green onion. |
$15.95 |
| Pot Of Tom Jeudi Veggie soup. Mixed vegetables in clear broth, silver noodles, cilantro, and onion. |
$15.95 |
| Cup Of Tom-Kar Soup Coconut milk soup. Hot and sour coconut milk broth with galangal root, lemongrass, kefir lime leaves, lime juice, mushrooms, cilantro, and green onions. |
$7.00 |
| Cup Of Tom-Yum Soup | $7.00 |
| Cup Of Hot And Sour Soup Hot, sour broth with galangal root, lemongrass, kefir lime, mushrooms, lime juice, cilantro, and green onion. |
$7.00 |
| Cup Of Tom Jeudi Veggie soup. Mixed vegetables in clear broth, silver noodles, cilantro, and onion. |
$7.00 |
| Menu – Salad | |
| Pla Goong Salad Spicy shrimp salad. Grilled shrimps with lime juice, ginger, carrot, onion, celery, and cabbage. |
$10.95 |
| Yum Pla-Muek Salad Spicy squid salad. Squid seasoned with lime juice, ginger, celery, carrot, onion, and cabbage. |
$8.95 |
| Larb Gai Salad Spicy chicken salad. Ground chicken, lime juice, onion, roasted rice powder, and cabbage. |
$10.95 |
| Yum-Nua Salad Spicy beef salad. Grilled beef seasoned with lime juice, onion, and roasted rice powder. |
$13.95 |
| Dr. Salad Healthy salad. Spinach, carrot, cabbage, coconut flakes, ginger, red onions, cashew nut, sesame seed, and lime dressing. |
$10.95 |
| Som-Tum Salad Papaya salad. Shredded green papaya, green bean, carrot, tomato, and cashew nut, seasoned with lime juice. Served with cabbage. Vegetarian. |
$10.95 |
| Thai House Salad Peanut salad. Iceberg, tomato, tofu, onion, cucumber, and egg with peanut dressing. Vegetarian. |
$6.00 |
| Thai Noodle Salad Clear noodles with chicken, mushroom, carrot, celery, and ground peanut. |
$10.95 |
| Menu – Barbecue | |
| Ped Young Roasted duck sauteed with black bean sauce. Served over sauteed spinach and cabbage. Includes pickled chili in black soy sauce on the side. Served with steamed rice. |
$18.95 |
| Gai-Young Barbecue chicken. Grilled chicken marinated in thai spices. Served with sweet, sour sauce, and steamed rice. |
$15.95 |
| Muu-Young Barbecue pork. Grilled pork marinated in thai spices. Served with sweet, sour dip, and steamed rice. |
$15.95 |
| Menu – Noodles and Rice | |
| Pad Thai Pad thai noodle. Thai rice noodles, stir-fried with egg, green onion, and bean sprout. Topped with ground peanut. |
$15.95 |
| Poor Noodle Peanut noodle. Pan-fried rice noodles with egg, bean sprout, and onion. Topped with peanut sauce. |
$15.95 |
| Rad Nah Gravy noodle. Choice of meat with flat noodles, garlic, broccoli, baby corn, and carrot in black bean gravy. |
$15.95 |
| Pad See-Ew Black bean sauce noodle. Choice of meat with pan-fried rice noodles, broccoli, carrot, and egg with black bean sauce. |
$15.95 |
| Drunken Noodles Spicy noodle. Choice of meat with pan-fried rice noodles, onion, cabbage, bell peppers, carrot, and basil leaves. |
$15.95 |
| Pad Woon Sen Silver noodle. Pan-fried silver noodles with egg, tomato, broccoli, celery, and onion. |
$15.95 |
| Woon Sen Pad Ping Kra Ree Silver noodle curry powder dish. Pan-fried silver noodles with coconut milk, egg, celery, onion, and curry powder. |
$15.95 |
| Spicy Fried Rice Basil fried rice. Fried rice with choice of meat, onion, bell peppers, and sweet basil in spicy-garlic chili sauce. |
$15.95 |
| Kao Pad Sap-Pa-Rod Pineapple fried rice. Fried rice with choice of meat, pineapple, onion, baby corn, carrot, cashew nut, egg, and curry powder. |
$15.95 |
| King Fried Rice Thai fried rice. Thai style fried rice with choice of meat, pea-carrot, baby corns, onion, egg, black pepper, sliced cucumber, and tomato. |
$15.95 |
| Sriracha Fried Rice Style fried rice with egg, carrot, celery, broccoli, and onion in sriracha sauce. |
$15.95 |
| Menu – House Curries | |
| Kaeng Kra-Ree Yellow curry. Potato, carrot, and onion, simmered in coconut milk yellow curry. Served with steamed rice. |
$15.95 |
| Kaeng Daeng Red curry. Vegetables, bamboo shoot, bell pepper, sweet basil, coconut milk, and spicy red curry. Served with steamed rice. |
$15.95 |
| Panang Panang curry. Green bean, carrot, bell pepper, sweet basil, simmered in coconut milk, and Panang curry. Served with steamed rice. |
$15.95 |
| Kaeng Sup-Pa-Rod Pineapple curry. Pineapple, tomato, bell pepper, sweet basil, simmered in coconut milk, and spicy red curry. Served with steamed rice. |
$15.95 |
| Kaeng Shah Country style curry. No coconut milk. Mixed vegetables and sweet basil simmered in spicy red curry. Served with steamed rice. |
$15.95 |
| Menu – A La Carte | |
| Pad Pong Kra-Ree Curry powder dish. Mixed vegetables garlic and mild yellow curry powder. Served with steamed rice. |
$15.95 |
| Pad Ma-Kua Yao Eggplant dish. Eggplant, bell peppers, onion, carrot, ginger sauteed in black bean sauce, and basil. Served with steamed rice. |
$15.95 |
| Pad Khing Ginger dish. Fresh ginger, onion, black mushroom, baby corn, celery carrot, and sauteed in black bean sauce. Served with steamed rice. |
$15.95 |
| Pad Pring Khing Green bean dish. Green bean and bell pepper and sauteed in spicy ginger paste. Served with steamed rice. |
$15.95 |
| Pad Priew-Wan Sweet and sour. Zucchini, mushroom, onion, green onion, pineapple, baby corns, and tomato. Served with steamed rice. |
$15.95 |
| Kra-Tiam-Prig-Thai Garlic pepper dish. Marinated with garlic and black pepper. Served with steamed rice. |
$15.95 |
| Pad Kar-Pao Medium spicy basil dish. Zucchini, onion, bell pepper, carrot, and sweet basil sauteed with garlic spicy chili sauce. Served with steamed rice. |
$15.95 |
| Pra-Ramrong Song Peanut dish. Boiled your choice of meat, spinach, carrot, and cabbage. Topped with peanut sauce. Served with steamed rice. |
$15.95 |
| Pad Nam-Mun-Hoy Oyster sauce dish. Broccoli, carrot, and black pepper sauteed in light oyster sauce. Served with steamed rice. |
$15.95 |
| Pad Him-Ma-Parn Cashew dish. Cashew nuts, carrot, zucchini, onion, and baby corn. Served with steamed rice. |
$15.95 |
| Pad Ped Hot pepper dish. Bamboo shoot, green bean, carrot, and sauteed with spicy red chili paste. Served with steamed rice. |
$15.95 |
| Pad Nam Prig-Pow Chili oil dish. Onion, bamboo shoot, green bean, carrot, and sauteed with roasted chili-oil sauce. Served with steamed rice. |
$15.95 |
| Pla Sahm-Rod 3 flavors fish. Deep-fried white fish or grilled salmon, with bell pepper, and basil. Topped with special homemade 3 flavors sauce. Served with steamed rice. |
$18.95 |
| Pla Rad Prig Tamarind sauce fish. Deep-fried white fish or grilled salmon, with onion, bell pepper, and fried onion. Topped with tamarind sauce. Served with steamed rice. |
$18.95 |
| Pal Ma-Charm Spicy sauce fish. Deep-fried white fish or grilled salmon, with mushroom, bamboo shoot, bell peppers, green bean, carrot, and basil. Topped with hot and spicy red chili paste. Served with steamed rice. |
$18.95 |
| Golden Buddha Only with tofu. Soft tofu, onions, carrot, celery, and potatoes stir-fried with curry powder in coconut milk. Served with steamed rice. |
$15.95 |
| Menu – Extras | |
| Steamed Jasmine Rice | $3.50 |
| Brown Rice | $3.50 |
| Rice Noodle | $5.00 |
| Steamed Vegetables | $4.00 |
| Steamed Chicken | $6.00 |
| Peanut Sauce | $2.00 |
| Sweet And Sour Sauce | $1.25 |
… View more
Contact King & I of San Marcos
Address: 1020 W San Marcos Blvd #164, San Marcos, CA 92078
Phone: (760) 744-1008
Website: http://kingandiofsanmarcos.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | Closed |
Related Web Results
King & I Thai Restaurant – San Marcos
1020 W San Marcos Blvd # 164, San Marcos, CA 92078 | (760) 744-1008. Powered by WordPress and Tetris WordPress Theme by WPExplorer.
Menu – San Marcos – King & I Thai Restaurant
Authentic Thai Cuisine in San Marcos, CA. Download (PDF, 207KB). 1020 W San Marcos Blvd # 164, San Marcos, CA 92078 | (760) 744-1008.
The King And I – San Marcos, CA – Foursquare
See 16 photos from 240 visitors about coconut soup, spicy beef salad, and drunken noodles. “If you see the Tom-Yum Noodle soup on the menu, get it….”