4.5 – 110 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| 11. Fried Chicken Wings Deep fried marinated chicken wings. Served with sweet chili sauce. |
$8.95 |
| 12. Tod Mun Fried fish cakes made with Thai herbs, chili paste, and green bean. Served with a light cucumber sauce. |
$8.95 |
| 1. Sample Dish A combination of satay chickens, fried spring rolls, cream cheese wonton, winter shrimp and pot stickers. Served with three special sauces. |
$13.95 |
| 2. Satay Chicken (4) 4 Pieces. Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce. |
$7.95 |
| 3. Egg Rolls 5 Pieces. Fried vegetarian roll of cabbage, carrots, glass noodles. Served with sweet sauce. |
$6.95 |
| 4. Cream Cheese Wonton Cream cheese in wonton skin. Served with sweet and sour sauce. |
$6.95 |
| 5. Summer Rolls Tofu, lettuce, bean sprouts, carrots and mint wrapped in rice papers. Served with hoisin and amp, peanut sauce. |
$7.95 |
| Potstickers 6 Pcs. Deep fried crispy dumpling stuffed with minced pork & vegetables. |
$6.95 |
| 7. Crab Rangoon Crab meat fried in a crispy cheese wonton. Served with Thai sweet sauce. |
$8.95 |
| 8. Fried Tofu Crispy fried tofu. Served with sweet and sour sauce. |
$6.95 |
| 9A. Shrimp Tempura Deep fried shrimp. Served with sweet chili sauce. |
$8.95 |
| 9B. Calamari Tempura Deep fried calamari. Served with sweet chili sauce. |
$8.95 |
| 10. Vegetable Tempura Fried battered mixed vegetables. Served with sweet chili sauce. |
$9.95 |
| Menu – Soups | |
| 13. Small Tom Yum Soup Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice. |
$5.95 |
| 13. Large Tom Yum Soup Lemongrass broth, mushrooms, tomatoes, onions, cilantro, chili and lime juice. |
$9.95 |
| 14. Small Tom Khar Soup Lemongrass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice. |
$5.95 |
| 14. Large Tom Khar Soup Lemongrass and galanga broth, coconut milk, mushrooms, tomatoes, onions, cilantro, tamarind and lime juice. |
$9.95 |
| 16. Small Wonton Soup Stuff pork wonton in clear broth with napa cabbage, peas, carrot, cilantro. |
$6.95 |
| 16. Large Wonton Soup Stuff pork wonton in clear broth with napa cabbage, peas, carrot, cilantro. |
$10.95 |
| 17. Small Egg Drop Soup Chicken, onions, egg, peas and carrots. |
$6.95 |
| 17. Large Egg Drop Soup Chicken, onion, egg, peas, and carrot. |
$10.95 |
| 15. Small Tofu Soup Tofu, napa cabbage, green onion, cilantro, and glass noodle in a clear broth. |
$5.95 |
| 15. Large Tofu Soup | $9.95 |
| 18. Potak Soup Scallop, shrimp, calamari, mussels, mushroom, basil, onion, chili, green onion, and cilantro in a lemon grass broth. |
$16.95 |
| 34. Beef & Beef Meatball Soup Rice noodles with bean sprouts in a beef broth. |
$10.95 |
| 35. Chicken Noodle Soup With Fried Wonton Rice noodles with chicken, bean sprouts, and fried wonton in a clear chicken broth. |
$9.95 |
| 36. Duck Noodle Soup Rice noodle with slices of roasted duck and bean sprouts in our broth. |
$13.95 |
| Menu – Salads | |
| 19. House Salad Mixed greens, cucumber, tomatoes, red cabbage, with peanut dressing. |
$6.95 |
| 20. Cucumber Salad Cucumber, carrot in a vinegar dressing. |
$4.95 |
| 21. Papaya Salad (Som Tum) Shredded green papaya, carrots with Thai chili, lime juice, tomatoes. |
$9.95 |
| 22. Larb Salad Minced chicken or pork spiced with chili, onions, cilantro, ground rice, lime juice and fresh mint. |
$10.95 |
| 23. Beef Salad (Yum Nuah) Slice grilled steak mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint. |
$13.95 |
| 24A. Shrimp Salad Shrimp combined with chili, lime juice, onions, cucumbers, fresh ginger and mint leaves served on a bed of crisp lettuce. |
$12.95 |
| 24B. Calamari Salad Calamari combined with chili, lime juice, onions, cucumbers, fresh ginger and mint leaves served on a bed of crisp lettuce. |
$12.95 |
| 25. Yum Woon Sen Salad Clear glass noodles. Combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint leaves. |
$13.95 |
| 26. Spicy Seafood Salad (Yum Talay) Shrimp, scallop, calamari, mussels, fish. Seasoned with lemon juice, green and red onions, tomatoes, cucumber, chili, fresh mint and fresh ginger. |
$15.95 |
| Menu – Fried Rice | |
| 37. Thai Fried Rice Stir fried rice with egg, peas, carrots and onion. |
$9.95 |
| 38. Spicy Thai Fried Rice Stir fried rice with egg, bell peppers, carrots, onions, chili, and basil. |
$9.95 |
| 39. Chinese Sausage Fried Rice Stir fried sweet Chinese sausages with peas, carrots, Chinese broccoli, onions in our chef’s special sauce. |
$13.95 |
| 40. Crab Fried Rice Stir fried with fresh crab meat, egg, green and white onions, peas, carrots in special sauce. |
$14.95 |
| 41. Hawaiian Fried Rice Stir-fried shrimp, chicken, pineapples, onions, eggs, green peas, cashew nuts and yellow curry powder. |
$14.95 |
| Menu – Noodles | |
| 27. Pad Thai Noodles Stir fried fresh small rice noodles with egg, green onions and bean sprouts in pad Thai sauces, ground peanuts aside. |
$9.95 |
| 28. Spicy Noodles (Key Mao) Stir fried fresh big noodles with egg, garlic, carrots, green and red bell pepper, and Thai basil. |
$12.95 |
| 29. Pad See Ew Noodles Stir fried big flat noodles with egg, garlic, carrots, broccoli and Chinese broccoli in sweet bean sauce. |
$9.95 |
| 30. Pad Woon Sen Noodles Stir-fried glass noodles with egg, tomatoes, mushrooms, onions, garlic and cabbage. |
$9.95 |
| 31. Kua Gai Noodles Stir fried big flash noodles with green and white onions, bean sprouts, carrot, and egg. |
$9.95 |
| 32. Lard Nar Noodles Stir fried broccoli, Chinese broccoli, carrots, garlic in black bean gravy sauce over fresh big flat noodles. |
$10.95 |
| 33. Chow Mein Noodles Stir fried egg noodle with onions, celery, carrots, cabbages and bean sprouts. |
$9.95 |
| Menu – Noodles Soup | |
| 34. Beef & Beef Meatballs Soup Rice noodles with bean sprouts in beef broth. |
$10.95 |
| 35. Chicken Noodles Soup With Fried Wonton Rice noodles with chicken and bean sprouts, fried wonton in clear chicken broth. |
$9.95 |
| 36. Duck Noodles Soup Rice noodle with slices of roasted duck and bean sprouts in our broth. |
$13.95 |
| Mock Meat Noodles Soup Mock Chicken or Mock Duck |
$11.95 |
| Menu – Curry | |
| 42. Red Curry Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in red curry paste. |
$9.95 |
| 43. Green Curry Coconut milk, bamboo stripes, bell peppers, peas, carrots, Thai basil and eggplant in green curry paste. |
$9.95 |
| 44. Yellow Curry Coconut milk, potatoes, carrots and onions in yellow curry paste. |
$6.95 |
| 46. Massaman Curry Coconut milk, cashew nut, potatoes, carrots and onions in massaman curry paste. |
$9.95 |
| 45. Panang Curry Coconut milk, bell peppers, pineapple and Thai basil in panang curry paste. |
$9.95 |
| Menu – Entrees | |
| 48. Hot Basil Entree Thai chili, green and red bell peppers, onions, carrots, zucchini, garlic and Thai basil. |
$9.95 |
| 49. Cashew Nut Entree Celery, carrots, onions, garlic, and cashew nuts.Celery, carrots, onions, garlic, and cashew nuts. |
$9.95 |
| 50. Mixed Vegetables Entree Broccoli, zucchini, napa cabbage, bean sprouts, carrots, cabbages, garlic, and mushrooms. |
$9.95 |
| 51. Garlic & Black Pepper Ground black pepper, fresh garlic over cabbages. |
$9.95 |
| 52. Ginger Entree Fresh ginger root, carrots, green onions, celery, and onions. |
$9.95 |
| 53. Sweet & Sour Entree Pineapple, cucumbers, tomatoes, onions, green onions and mushrooms. |
$9.95 |
| 54. Eggplant Entree Eggplant, garlic, bell peppers, carrots, onion and Thai basil. |
$9.95 |
| 55. Param Entree Simmered in peanut sauce on a bed of steamed broccolis and cabbages. |
$9.95 |
| 56. Pad Pad Entree Stir fried Thai red curry paste with bamboo shoots, bell peppers, eggplant, carrots, lime leaf and Thai sweet basil. |
$9.95 |
| 57. Kung Pow Entree Water chestnut, carrots, celery, onions, peanut, bell peppers, in a sweet sauce with whole dried chili. |
$9.95 |
| 58. Broccoli Entree Broccoli, carrots, and onions, sauteed in homemade house special sauce. |
$9.95 |
| 59. Orange Chicken Entree Deep fried battered chicken with sweet fresh Orange sauce. |
$10.95 |
| 60. Tofu Delights Entree Vegetarian. Crispy tofu topped with mushrooms, zucchini, bell pepper and broccoli in bean sauce. |
$10.95 |
| Menu – Specialties | |
| 61. Ocean Seafood Stir fried shrimps, fishes, scallops, calamari’s and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in the special sauce. |
$16.95 |
| 62. Thai Mango Chicken This chicken mango dish is a perfect balance of sweet, sour, spicy and salty. |
$13.95 |
| 63. Avocado Chicken Curry Green curry paste in coconut milk with avocado, bell peppers, peas, carrots, Thai basil, and eggplant. |
$14.95 |
| 64. Thai BBQ Chicken Lemon grass, garlic and ginger marinated chicken and easily grilled to perfection, served with tangy dipping sauce and sweet Thai basil sauce. |
$14.95 |
| 65. Grill Salmon Grilled salmon fillet served with choice of ginger sauce or hot basil sauce. |
$15.95 |
| 66. Grill Salmon Panang Grilled salmon fillet served in panang curry sauce. Topped with Thai basil and kaffir lime leaves. |
$15.95 |
| 67. Three Flavor Fish Crispy fillet of sole. Topped with our three flavored sauce. |
$15.95 |
| 68. Pineapple Curry Duck Roasted duck, coconut milk, tomatoes, pineapple, bell pepper, Thai basil and carrots in a red curry paste. |
$15.95 |
| 69. Spicy Mussels New Zealand green mussels stir-fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce. |
$14.95 |
| 70. Pattaya Delight Fillet of sole fish steamed with fresh ginger, celery, and green onion. Topped with light crispy garlic. |
$16.95 |
| 71. Pompano (White Fish) Deep fried pompano. Topped with your choice of panang curry sauce or hot basil sauce. |
$16.95 |
| 72. Pu Ka Tiem Pik Thai Dum Deep fresh soft shell crab sauteed in a delicious fresh garlic and black pepper sauce. |
$16.95 |
| 73. Pu Pad Pong Kari Deep fried soft shell crab sauteed with bell peppers, egg and green and white onions. Served in creamy yellow curry sauce. |
$16.95 |
| 74. Ho Mok Talay Mixed seafood, bell pepper and Thai basil stir fried in a homemade red curry paste. Served on a steamed bed of napa cab. |
$16.95 |
| 75. Bangkok Steak Stir fried slide steak with onions, bell peppers, carrots and pineapple in our chef special sauce. |
$15.95 |
| 77. Pad Cha Fish Crispy fish fillet with a fiery and spicy sauce made of fresh peppercorn, ginger root, a combination of bell pepper and Thai basil. |
$16.95 |
| Menu – Extras | |
| Vegetable | $2.95 |
| Egg | $2.00 |
| Tofu | $2.00 |
| Meat Chicken | $3.95 |
| Meat Pork | $3.95 |
| Meat Beef | $3.95 |
| Shrimp 4 pieces. |
$5.00 |
| Menu – Side Orders | |
| Steam Jasmine Rice | $1.50 |
| Steam Brown Rice | $2.00 |
| Peanut Sauce | $3.95 |
| Sticky Rice | $2.95 |
| Noodle | $2.00 |
| Cucumber Sauce | $3.95 |
| Steamed Mixed Vegetables | $4.95 |
| Lemon | $1.00 |
| Menu – Beverages | |
| Thai Iced Tea | $3.95 |
| Thai Iced Coffee | $5.95 |
| Regular Iced Tea | $2.95 |
| Bottled Water | $1.80 |
| Soda | $1.80 |
| Perrier | $2.50 |
| Menu – Desserts | |
| Sweet Rice With Fresh Mango | $8.95 |
| Fried Banana With Honey | $7.95 |
… View more
Contact King Of Thai cuisine
Address: 6171 Mission Gorge Rd suite 115, San Diego, CA 92120
Phone: (619) 640-9688
Website: https://kingofthaicuisine.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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