Warm, modern eatery offering raw & grilled seafood specials plus ample craft beers & wine.
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back, comfortable fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant—boasting sparkling waterfront views— serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.
4.2 – 306 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| Raw | |
| Market Oysters* 1/2 dozen, mignonette, cocktail sauce, lemon |
$25.00 |
| Kanpachi Crudo* avocado, capers, blood orange, chili vinaigrette, olive oil |
$22.00 |
| Yellow Fin Tuna Tartare* ** caviar, chips, aji amarillo, ginger |
$27.00 |
| Ono Ceviche* ** fried calamari, shrimp, potato, lime, cilantro, crisp plantain |
$23.00 |
| Salmon Crudo* ponzu, peaches, pickled tomatoes, black mint |
$20.00 |
| Farm Tomatoes cucumbers, coconut milk, aji amarillo, peanuts, cilantro |
$17.00 |
| Start | |
| Fried Calamari scallions, cilantro, onion, fresno pepper, tartar sauce, lime dressing |
$17.00 |
| Octopus a la Plancha olive oil, uchucuta, potatoes, kalamata mayo |
$21.00 |
| Kholrabi and Radicchio** capers, caesar dressing, pecorino, egg, bread crumbs |
$16.00 |
| Roasted Cauliflower gremolata, golden raisins, curry emulsion |
$16.00 |
| Wild Mushrooms dashi, bok choy, soft egg, peas, seasonal mushroom |
$15.00 |
| Stone Boat Greens tomatoes, prosciutto, blue cheese, apples, yuzu vinaigrette |
$15.00 |
| Shrimp Chili Somen sesame, chili, cucumber granita, crispy garlic, yuzu |
$22.00 |
| House Made Bread anise seed, miso butter |
$6.00 |
| Entrees | |
| Seafood Risotto clams, mussels, octopus, shrimp, scallop, rocoto |
|
| Grilled Branzino fresh herbs, olive oil, chermoula, garlic rice, sweet soy sauce |
|
| Creative King Salmon lemon caper, potatoes, lentils, green beans |
$33.00 |
| Braised Lan Roc Pork Cheeks wild mushrooms, uchucuta, fried yucca |
$33.00 |
| Painted Hill 10oz Ribeye Steak charred carrots, cucumber, asado sauce, cauliflower puree |
$41.00 |
| King Tide Burger* ** cascade natural beef, lettuce, pickles, bacon, aged cheddar, fries |
$22.00 |
| Fish and Chips alaskan true cod, fries, lemon, black garlic tartar sauce |
$24.00 |
| Sides | |
| Market Salad tomatoes, radishes, pecans, yuzu vinaigrette |
$8.00 |
| Garlic Rice jasmine rice, olive oil |
$5.00 |
| Truffle Fries parmesan, yellow pepper sauce |
$12.00 |
| Fried Yucca** yellow pepper sauce, pickled onions |
$10.00 |
| Cauliflower Puree chives, colatura |
$5.00 |
| Cocktails | |
| Pepino Peligroso casamigos tequila, aloe liqueur, triple sec, cucumber, lime |
$15.00 |
| Deer in Skyland malfy gin, italicus, lime, honey |
$14.00 |
| Rose of Lima pisco logia, strega, lemon, honey, egg white |
$16.00 |
| Caipirinha Piranha leblon cachaca, pineapple, mint, sugar |
$14.00 |
| Royal Bermuda Yacht Club spice appleton estate rum, pierre ferrand, falernum, lime |
$15.00 |
| Dead Reckoning bull run bourbon, cascadia liqueur, lemon, honey simple |
$16.00 |
| Tropic Harpie grey goose vodka, green tea syrup, dry sparkling wine, lemon, pea flower tea |
$15.00 |
| Long Last Lagan rittenhouse rye, spiced apple syrup, applewood smoke, angostura |
$15.00 |
| The Poor Fisherman monkey shoulder scotch, amaro nonino, lemon, oj, honey, basil, absinthe rinse |
$15.00 |
| Heavenly Falls suntori toki, heering 200, blood orange, chocolate bitters |
$16.00 |
| Wine | |
| Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
| Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
| Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
| Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
| Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
| Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
| Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
| Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
| Pinot Noir, Erath, Willamette Valley, OR | $19.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
| Cabernet Sauvignon, Browne Family, Columbia Valley, WA | $16.00 |
| Beer / Bottle | |
| Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
| Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
| 10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
| Portland Cider Co, Kind Dry Cider, Pdx, OR, 6.9% | $8.00 |
| Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
| Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
| Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
| Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
| Sam Adams, Boston Lager, Boston, MA, 5% | $9.00 |
| Beer / Draft | |
| Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
| Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
| Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
| Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.5% | $9.00 |
| Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
| Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
| Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
| Beverage Menu | |
| Cocktails | |
| Pepino Peligroso casamigos tequila, aloe liqueur, triple sec, cucumber, lime |
$15.00 |
| Deer in Skyland malfy gin, italicus, lime, honey |
$14.00 |
| Rose of Lima pisco logia, strega, lemon, honey, egg white |
$16.00 |
| Caipirinha Piranha leblon cachaca, pineapple, mint, sugar |
$14.00 |
| Royal Bermuda Yacht Club spiced appleton estate rum, pierre ferrand, falernum, lime |
$15.00 |
| Dead Reckoning bull run bourbon, cascadia liqueur, lemon, honey simple |
$16.00 |
| Tropic Harpie grey goose vodka, green tea syrup, dry sparkling wine, lemon, pea flower tea |
$15.00 |
| Long Lost Lagan rittenhouse rye, spiced apple syrup, applewood smoke, angostura |
$15.00 |
| The Poor Fisherman monkey shoulder scotch, amaro nonino, lemon, oj, honey, basil, absinthe rinse |
$15.00 |
| Heavenly Falls suntori toki, heering 200, blood orange, chocolate bitters |
$16.00 |
| Wine | |
| Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
| Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
| Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
| Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
| Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
| Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
| Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
| Pinot Noir, Erath, Yamhill, OR | $19.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
| Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
| Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
| Beer/Bottle | |
| Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
| Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
| 10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
| Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
| Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
| Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
| Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
| Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
| Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
| Beer/Draft | |
| Racer 5 IPA West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
| Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, Or, 5.6% | $9.00 |
| Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, Or, 6.5% | $9.00 |
| Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, Or, 6.9% | $8.00 |
| Hazematic 10 American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
| Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
| Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
| Weekday Breakfast | |
| Good Morning | |
| House Made Bread miso butter, house made jam |
$6.00 |
| Steel Cut Oats coconut milk, golden raisins, toasted almonds |
$9.00 |
| The Classic two eggs any style, choice of sausage or bacon, choice of toast, choice of potatoes or hash browns |
$13.00 |
| King Tide Breakfast Sandwich fried egg, honey ham, aged cheddar cheese, choice of breakfast potatoes or hash brown |
$13.00 |
| Breakfast Burrito chorizo, bell peppers, cheddar, egg, potatoes, pickled onions, rocoto sauce |
$16.00 |
| Crab Omelette fresh crab, gruyere, tomatoes, spinach, choice of breakfast potatoes or hash browns |
$28.00 |
| Veggie Omelette baby spinach, bell peppers, wild mushroom, goat cheese, choice of breakfast potatoes or hash browns |
$17.00 |
| Egg Benedict sliced honey ham, poached egg, hollandaise, english muffin |
$15.00 |
| Wild Mushroom Benedict avocado, english muffin, cashew hollandaise, choice of breakfast potatoes or hash browns |
$14.00 |
| Avocado Toast radish, zucchini, cherry tomatoes, poached egg |
$15.00 |
| House Cured Salmon Lox poached egg, cream cheese, spinach, cucumbers, everything bagel |
$16.00 |
| Ricotta Pancakes miso butter, maple syrup, powdered sugar, berries |
$14.00 |
| Crispy Chicken Sandwich butter lettuce, tomato, dijonnaise, salad or fries |
$19.00 |
| Sides & Baked Goods | |
| Cinnamon Roll miso caramel, marshmallow |
$8.00 |
| Cranberry Scone | $7.00 |
| Fresh Seasonal Fruit | $9.00 |
| Waffle | $8.00 |
| Fresh Baked Muffin | $6.00 |
| Avocado | $5.00 |
| Breakfast Potatoes | $5.00 |
| Bacon, Ham, Pork Sausage, Chicken Sausage | $6.00 |
| 2 Eggs | $6.00 |
| Fries | $7.00 |
| Side Salad | $5.00 |
| Featured Drinks | |
| Mimosa by the Bucket Bottle of bubbles and bottomless juice! |
$22.00 |
| Shoreline Shandy modelo, campari, orange, lime |
$10.00 |
| Coffee & Tea | |
| Espresso | $5.00 |
| Cappuccino | $5.00 |
| Macchiato | $5.00 |
| Latte | $6.00 |
| Mocha | $6.00 |
| Hot Chocolate | $6.00 |
| Groundwork Tea | $6.00 |
| Juice | |
| Kombucha | $9.00 |
| Fresh Juice | $5.00 |
| Wine | |
| Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
| Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
| Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
| Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
| Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
| Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
| Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
| Pinot Noir, Erath, Yamhill, OR | $19.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
| Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
| Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
| Beer / Bottle | |
| Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
| Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
| 10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
| Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
| Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
| Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
| Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
| Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
| Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
| Beer / Draft | |
| Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
| Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
| Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
| Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.9% | $8.00 |
| Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
| Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
| Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
| Dessert | |
| Sweets | |
| Pumpkin Tres Leches pumpkin cake, dulce de leche, kinako whipped cream, pepita brittle |
$11.00 |
| Fluffy Cheesecake pineapple, yuzu, tuile, chantilly cream |
$13.00 |
| Dulce Cream Puff pate choux, dulce de leche, meringue, cinnamon, guava sauce |
$12.00 |
| Flourless Chocolate Bavarian** flourless dark chocolate, bavarian cream, milk chocolate crumble, salted caramel ice cream |
$13.00 |
| Alfajores shortbread cookie with sweetened condensed milk |
$4.00 |
| After Dinner Cocktails | |
| Irish Coffee irish whiskey, hot coffee, grand marnier whipped cream |
$16.00 |
| Sexy ‘Spresso amaro, rum, brown sugar, egg white, coffee |
$16.00 |
| Coffee | |
| Caffe Latte | $6.00 |
| Cappuccino | $6.00 |
| Americano | $5.00 |
| Espresso | $5.00 |
| Wine List | |
| Champagne & Sparkling | |
| Famille Vincent, Cremant de Borgogne Brut, Burgandy, France | $45.00 |
| Sauvage, Blanc de Blanc, Albuquergue, NM | $58.00 |
| Argyle, Vintage Brut, Willamette Valley, OR, 2018 | $60.00 |
| Argyle, Blanc de Blanc, Willamette Valley, OR, 2017 | $68.00 |
| J Vinyards Cuvee, Pinot Noir, Pinot Meunier, Chardonnay, Russian River, CA, 2020 | $70.00 |
| Ferrari, Brut, Trentino, Italy | $78.00 |
| Meiomi, Methode Champenoise, North Coast, CA | $84.00 |
| Domaine Carneros by Taittenger, Pinot Noir/Chardonnay, Carneros, CA, 2017 | $95.00 |
| Champagne Drappier, Pinot Noir/Pinot Meunier/Chardonnay, Champagne Brut Carte d’Or | $90.00 |
| Raptor Ridge, Harbinger Vineyard, Pinot Noir Brut Rosé, Chehalem Mountains, OR, 2014 | $105.00 |
| Syncline ʻScintillation, Grüner Veltliner, Columbia Gorge, WA, 2017 | $110.00 |
| Soter, Mineral Springs, Pinot Noir/Chardonnay, Yamhill-Carlton, OR, 2015 | $150.00 |
| Soter, Mineral Springs, Blanc de Blancs, Yamhill-Carlton, OR, 2012 | $198.00 |
| Analemma, Pinot Noir, Columbia Gorge, WA, 2013 | $142.00 |
| Other Whites | |
| Abacela, Albarino, Umpqua Valley, OR 2018 | $49.00 |
| Ovum ʻSuspension,ʼ Muscat, Eola-Amity Hills, OR, 2016 | $67.00 |
| Illahe, Grüner Veltliner, Willamette Valley, OR 2019 | $45.00 |
| Patricia Green, Sauvignon Blanc, Willamette Valley, OR, 2018 | $64.00 |
| Dominio IV ʻStill Life,ʼ Viognier, Rogue Valley, OR, 2016 | $66.00 |
| Penner Ash, Viognier, Willamette, OR, 2018 | $75.00 |
| Erath, Pinot Gris, Willamette Valley, OR | $40.00 |
| Boomtown, Pinot Gris, Columbia Valley, WA, 2019 | $49.00 |
| Whither Hills, Sauvignon Blanc, Marlborough, New Zealand, 2020 | $42.00 |
| Joel Gott, Pinot Grigio, Willamette Valley, OR, 2018 | $48.00 |
| Willakenzie Tourdion, Cuvée Blanc, Yamhill-Carlton, OR, 2019 | $86.00 |
| Rosé | |
| Charles & Charles, Columbia Valley, WA | $36.00 |
| Fleures de Prairie, France | $48.00 |
| LʼOrange, Pinot Gris, Montinore Estate, Willamette Valley, OR, 2018 | $80.00 |
| Gran Moraine, Brut Rosé, Yamhill-Carlton, Willamette Valley, OR | $140.00 |
| Treveri Cellars, Sparkling Rosé, Columbia Valley, WA | $58.00 |
| Reisling | |
| Brookʼs, Estate, Willamette Valley, OR, 2015 | $40.00 |
| Brookʼs ʻSweet P,ʼ Estate, Willamette Valley, OR, 2015 | $63.00 |
| Trust, Columbia Valley, WA, 2016 | $50.00 |
| Kung Fu Girl, Columbia Valley, WA, 2018 | $30.00 |
| Chardonnay | |
| King Estate, Willamette Valley, OR | $56.00 |
| Domaine Drouhin ʻArthur,ʼ Willamette Valley, OR, 2016 | $95.00 |
| Eyrie Vineyards, Original Vines, Willamette Valley, OR, 2016 | $99.00 |
| Evening Land, ʼSeven Springs,ʼ Eola-Amity Hills, OR 2016 | $105.00 |
| Domaine Serene, ʻEvanstad Reserve,ʼ Dundee Hills, OR, 2016 | $140.00 |
| Orin Swift, ʻMannequin,ʼ Napa, CA, 2019 | $78.00 |
| William Hill, Napa, CA, 2019 | $65.00 |
| William Hill ʻBench Blend,ʼ Napa, CA, 2015 | $40.00 |
| Gran Moraine, Yamhill-Carlton, Willamette Valley, 2017 | $90.00 |
| Chateau Montelena, Napa, CA, 2018 | $112.00 |
| Sonoma Cutrer, ʻThe Cutrer,ʼ Russian River, Sonoma, CA, 2019 | $85.00 |
| Tumwater, Willamette Valley, OR, 2019 | $88.00 |
| Pinot Noir | |
| A to Z, Willamette Valley, OR 2018 | $48.00 |
| Argyle, Willamette Valley, OR, 2019 | $72.00 |
| Lingua Franca ʻAvniʼ, Willamette Valley, OR, 2018 | $62.00 |
| The Four Graces, Willamette Valley, OR 2019 | $88.00 |
| Lange, Willamette Valley, OR 2017 | $91.00 |
| Alloro Estate, Willamette Valley, OR, 2015 | $90.00 |
| Dobbes, Patriciaʼs Cuvee, Dundee, OR 2019 | $92.00 |
| Erath ʻResplendantʼ, Willamette Valley, OR 2017 | $56.00 |
| Twomey, Russian River Valley, OR 2019 | $110.00 |
| Harper Voit Strandline, Willamette Valley, OR 2015 | $100.00 |
| Patricia Greene ʻCommemorativeʼ, Willamette Valley, OR 2016 | $135.00 |
| Willakenzie, Willamette Valley, OR 2017 | $60.00 |
| Willakenzie ʻTerres Bassesʼ Willamette Valley, OR 2017 | $105.00 |
| Willamette Valley Vineyards ʻFounderʼs Reserve,ʼ Willamette Valley, OR 2017 | $125.00 |
| Zena Crown ʻSUM,ʼ Willamette Valley, OR 2017 | $115.00 |
| Domaine Serene, Yamhill Cuvee, Willamette Valley, OR 2017 | $180.00 |
| Cabernet Sauvignon | |
| Mercer, Columbia Valley, WA, 2018 | $48.00 |
| Rodney Strong, Sonoma, CA 2018 | $65.00 |
| North by Northwest, Columbia Valley, WA 2015 | $60.00 |
| Iron + Sand, Paso Robles, CA 2018 | $72.00 |
| Black Stallion, Napa, CA 2018 | $105.00 |
| Robert Mondavi, Napa, CA, 2018 | $109.00 |
| Arrowwood, Sonoma, CA, 2018 | $50.00 |
| Griffin Creek, Rogue Valley, OR 2016 | $135.00 |
| Palermo by Orin Swift, Napa Valley, CA, 2019 | $75.00 |
| Caymus, Napa Valley, CA, 2019 | $145.00 |
| Silver Oak, Sonoma, CA, 2017 | $210.00 |
| Other Reds | |
| The Beautiful Syrah, K Vintners, Syrah, Walla Walla, WA, 2018 | $98.00 |
| Daou, Pessimist, Red Blend, Paso Robles, Central Coast, CA, 2019 | $58.00 |
| Machete by Orin Swift, Syrah/Grenache, Napa, CA 2019 | $120.00 |
| Tenuta di Arceno Il Fauno ʻdi Arcanum,ʼ Bordeaux Blend, Tuscany, Italy 2018 | $65.00 |
| Mt. Brave, Malbec, Napa CA, 2016 | $130.00 |
| Penner Ash, Syrah, Willamette, OR, 2018 | $128.00 |
| Spring Valley, Uriah, Cabernet Franc, Merlot, Walla Walla, WA, 2015 | $70.00 |
| Spring Valley, Nina Lee, Syrah, Walla Walla, WA, 2014 | $78.00 |
| Caymus-Suisun, Red Blend, Suisun Valley, CA, 2018 | $69.00 |
| Abstract by Orin Swift, Grenache, Syrah, Petit Syrah, Napa, CA | $80.00 |
| Weekend Brunch | |
| Good Morning | |
| House Made Bread miso butter, house made jam |
$6.00 |
| Steel Cut Oats coconut milk, golden raisins, toasted almonds, dried apricots |
$9.00 |
| The Classic two eggs any style, choice of sausage or bacon, choice of toast, choice of potatoes or hash browns |
$13.00 |
| King Tide Breakfast Sandwich fried egg, honey ham, aged cheddar cheese, choice of breakfast potatoes or hash brown |
$13.00 |
| Breakfast Burrito chorizo, bell peppers, cheddar, egg, potatoes, pickled onions, rocoto sauce |
$16.00 |
| Crab Omelette fresh crab, gruyere, tomatoes, spinach, choice of breakfast potatoes or hash browns |
$28.00 |
| Veggie Omelette baby spinach, bell peppers, wild mushroom, goat cheese, choice of breakfast potatoes or hash browns |
$17.00 |
| Egg Benedict sliced honey ham, poached egg, hollandaise, english muffin, choice of potatoes or hash browns |
$15.00 |
| Wild Mushroom Benedict avocado, english muffin, cashew hollandaise, tomato, choice of breakfast potatoes or hash browns |
$16.00 |
| Avocado Toast radish, zucchini, cherry tomatoes, poached egg |
$15.00 |
| House Cured Salmon Lox poached egg, cream cheese, spinach, cucumbers, everything bagel |
$16.00 |
| Ricotta Pancakes miso butter, maple syrup, powdered sugar, berries |
$14.00 |
| Good Day | |
| Market Oysters mignonette, cocktail sauce, lemon |
$25.00 |
| Kohlrabi & Radicchio Salad caper dressing, pecorino, egg, bread crumbs |
$14.00 |
| A La Brasa Chicken & Waffles honey, rocoto sauce, scallions |
$19.00 |
| Crispy Chicken Sandwich butter lettuce, tomato, dijonnaise, salad or fries |
$19.00 |
| King Tide Burger lettuce, pickles, tomato, bacon, aged cheddar, fries |
$22.00 |
| Sides & Baked Goods | |
| Cinnamon Roll miso caramel, marshmallow |
$8.00 |
| Cranberry Scone | $7.00 |
| Fresh Seasonal Fruit | $9.00 |
| Fresh Baked Muffin | $6.00 |
| Avocado | $5.00 |
| Breakfast Potatoes | $5.00 |
| Bacon, Pork Sausage, Chicken Sausage | $6.00 |
| 2 Eggs | $6.00 |
| Featured Drinks | |
| Mimosa by the Bucket Bottle of bubbles and bottomless juice! |
$22.00 |
| Shoreline Shandy modelo, campari, orange, lime |
$10.00 |
| Coffee & Tea | |
| Espresso | $5.00 |
| Cappuccino | $5.00 |
| Macchiato | $5.00 |
| Latte | $6.00 |
| Mocha | $6.00 |
| Hot Chocolate | $6.00 |
| Groundwork Tea | $6.00 |
| Juice | |
| Kombucha | $9.00 |
| Fresh Juice | $5.00 |
| Wine | |
| Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
| Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
| Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
| Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
| Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
| Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
| Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
| Pinot Noir, Erath, Yamhill, OR | $19.00 |
| Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
| Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
| Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
| Beer / Bottle | |
| Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
| Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
| 10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
| Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
| Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
| Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
| Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
| Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
| Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
| Beer / Draft | |
| Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
| Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
| Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
| Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.9% | $8.00 |
| Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
| Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
| Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact King Tide Fish and Shell
Address: 1510 S Harbor Way, Portland, OR 97201
Phone: (503) 295-6166
Website: https://www.kingtidefishandshell.com/
Hours
| Saturday | 8AM–1PM, 5–10PM |
| Sunday | 8AM–1PM, 5–9PM |
| Monday | 7AM–1PM, 5–9PM |
| Tuesday | 7AM–1PM, 5–9PM |
| Wednesday | 7AM–1PM, 5–9PM |
| Thursday | 7AM–1PM, 5–9PM |
| Friday | 7AM–1PM, 5–10PM |
Related Web Results
King Tide Fish & Shell | Portland Seafood on the Waterfront
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King Tide Fish & Shell · 1510 Southwest Harbor Way, Portland, OR 97201. Get Directions · Rating · 4.8. (32 reviews) · 1,736 people checked in here · (503) 295-6166.
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King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of …