Warm, modern eatery offering raw & grilled seafood specials plus ample craft beers & wine.
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back, comfortable fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant—boasting sparkling waterfront views— serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.
4.2 – 306 reviews $$ • Seafood restaurant
Menu
Dinner | |
Raw | |
Market Oysters* 1/2 dozen, mignonette, cocktail sauce, lemon |
$25.00 |
Kanpachi Crudo* avocado, capers, blood orange, chili vinaigrette, olive oil |
$22.00 |
Yellow Fin Tuna Tartare* ** caviar, chips, aji amarillo, ginger |
$27.00 |
Ono Ceviche* ** fried calamari, shrimp, potato, lime, cilantro, crisp plantain |
$23.00 |
Salmon Crudo* ponzu, peaches, pickled tomatoes, black mint |
$20.00 |
Farm Tomatoes cucumbers, coconut milk, aji amarillo, peanuts, cilantro |
$17.00 |
Start | |
Fried Calamari scallions, cilantro, onion, fresno pepper, tartar sauce, lime dressing |
$17.00 |
Octopus a la Plancha olive oil, uchucuta, potatoes, kalamata mayo |
$21.00 |
Kholrabi and Radicchio** capers, caesar dressing, pecorino, egg, bread crumbs |
$16.00 |
Roasted Cauliflower gremolata, golden raisins, curry emulsion |
$16.00 |
Wild Mushrooms dashi, bok choy, soft egg, peas, seasonal mushroom |
$15.00 |
Stone Boat Greens tomatoes, prosciutto, blue cheese, apples, yuzu vinaigrette |
$15.00 |
Shrimp Chili Somen sesame, chili, cucumber granita, crispy garlic, yuzu |
$22.00 |
House Made Bread anise seed, miso butter |
$6.00 |
Entrees | |
Seafood Risotto clams, mussels, octopus, shrimp, scallop, rocoto |
|
Grilled Branzino fresh herbs, olive oil, chermoula, garlic rice, sweet soy sauce |
|
Creative King Salmon lemon caper, potatoes, lentils, green beans |
$33.00 |
Braised Lan Roc Pork Cheeks wild mushrooms, uchucuta, fried yucca |
$33.00 |
Painted Hill 10oz Ribeye Steak charred carrots, cucumber, asado sauce, cauliflower puree |
$41.00 |
King Tide Burger* ** cascade natural beef, lettuce, pickles, bacon, aged cheddar, fries |
$22.00 |
Fish and Chips alaskan true cod, fries, lemon, black garlic tartar sauce |
$24.00 |
Sides | |
Market Salad tomatoes, radishes, pecans, yuzu vinaigrette |
$8.00 |
Garlic Rice jasmine rice, olive oil |
$5.00 |
Truffle Fries parmesan, yellow pepper sauce |
$12.00 |
Fried Yucca** yellow pepper sauce, pickled onions |
$10.00 |
Cauliflower Puree chives, colatura |
$5.00 |
Cocktails | |
Pepino Peligroso casamigos tequila, aloe liqueur, triple sec, cucumber, lime |
$15.00 |
Deer in Skyland malfy gin, italicus, lime, honey |
$14.00 |
Rose of Lima pisco logia, strega, lemon, honey, egg white |
$16.00 |
Caipirinha Piranha leblon cachaca, pineapple, mint, sugar |
$14.00 |
Royal Bermuda Yacht Club spice appleton estate rum, pierre ferrand, falernum, lime |
$15.00 |
Dead Reckoning bull run bourbon, cascadia liqueur, lemon, honey simple |
$16.00 |
Tropic Harpie grey goose vodka, green tea syrup, dry sparkling wine, lemon, pea flower tea |
$15.00 |
Long Last Lagan rittenhouse rye, spiced apple syrup, applewood smoke, angostura |
$15.00 |
The Poor Fisherman monkey shoulder scotch, amaro nonino, lemon, oj, honey, basil, absinthe rinse |
$15.00 |
Heavenly Falls suntori toki, heering 200, blood orange, chocolate bitters |
$16.00 |
Wine | |
Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
Pinot Noir, Erath, Willamette Valley, OR | $19.00 |
Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
Cabernet Sauvignon, Browne Family, Columbia Valley, WA | $16.00 |
Beer / Bottle | |
Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
Portland Cider Co, Kind Dry Cider, Pdx, OR, 6.9% | $8.00 |
Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
Sam Adams, Boston Lager, Boston, MA, 5% | $9.00 |
Beer / Draft | |
Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.5% | $9.00 |
Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
Beverage Menu | |
Cocktails | |
Pepino Peligroso casamigos tequila, aloe liqueur, triple sec, cucumber, lime |
$15.00 |
Deer in Skyland malfy gin, italicus, lime, honey |
$14.00 |
Rose of Lima pisco logia, strega, lemon, honey, egg white |
$16.00 |
Caipirinha Piranha leblon cachaca, pineapple, mint, sugar |
$14.00 |
Royal Bermuda Yacht Club spiced appleton estate rum, pierre ferrand, falernum, lime |
$15.00 |
Dead Reckoning bull run bourbon, cascadia liqueur, lemon, honey simple |
$16.00 |
Tropic Harpie grey goose vodka, green tea syrup, dry sparkling wine, lemon, pea flower tea |
$15.00 |
Long Lost Lagan rittenhouse rye, spiced apple syrup, applewood smoke, angostura |
$15.00 |
The Poor Fisherman monkey shoulder scotch, amaro nonino, lemon, oj, honey, basil, absinthe rinse |
$15.00 |
Heavenly Falls suntori toki, heering 200, blood orange, chocolate bitters |
$16.00 |
Wine | |
Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
Pinot Noir, Erath, Yamhill, OR | $19.00 |
Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
Beer/Bottle | |
Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
Beer/Draft | |
Racer 5 IPA West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, Or, 5.6% | $9.00 |
Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, Or, 6.5% | $9.00 |
Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, Or, 6.9% | $8.00 |
Hazematic 10 American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
Weekday Breakfast | |
Good Morning | |
House Made Bread miso butter, house made jam |
$6.00 |
Steel Cut Oats coconut milk, golden raisins, toasted almonds |
$9.00 |
The Classic two eggs any style, choice of sausage or bacon, choice of toast, choice of potatoes or hash browns |
$13.00 |
King Tide Breakfast Sandwich fried egg, honey ham, aged cheddar cheese, choice of breakfast potatoes or hash brown |
$13.00 |
Breakfast Burrito chorizo, bell peppers, cheddar, egg, potatoes, pickled onions, rocoto sauce |
$16.00 |
Crab Omelette fresh crab, gruyere, tomatoes, spinach, choice of breakfast potatoes or hash browns |
$28.00 |
Veggie Omelette baby spinach, bell peppers, wild mushroom, goat cheese, choice of breakfast potatoes or hash browns |
$17.00 |
Egg Benedict sliced honey ham, poached egg, hollandaise, english muffin |
$15.00 |
Wild Mushroom Benedict avocado, english muffin, cashew hollandaise, choice of breakfast potatoes or hash browns |
$14.00 |
Avocado Toast radish, zucchini, cherry tomatoes, poached egg |
$15.00 |
House Cured Salmon Lox poached egg, cream cheese, spinach, cucumbers, everything bagel |
$16.00 |
Ricotta Pancakes miso butter, maple syrup, powdered sugar, berries |
$14.00 |
Crispy Chicken Sandwich butter lettuce, tomato, dijonnaise, salad or fries |
$19.00 |
Sides & Baked Goods | |
Cinnamon Roll miso caramel, marshmallow |
$8.00 |
Cranberry Scone | $7.00 |
Fresh Seasonal Fruit | $9.00 |
Waffle | $8.00 |
Fresh Baked Muffin | $6.00 |
Avocado | $5.00 |
Breakfast Potatoes | $5.00 |
Bacon, Ham, Pork Sausage, Chicken Sausage | $6.00 |
2 Eggs | $6.00 |
Fries | $7.00 |
Side Salad | $5.00 |
Featured Drinks | |
Mimosa by the Bucket Bottle of bubbles and bottomless juice! |
$22.00 |
Shoreline Shandy modelo, campari, orange, lime |
$10.00 |
Coffee & Tea | |
Espresso | $5.00 |
Cappuccino | $5.00 |
Macchiato | $5.00 |
Latte | $6.00 |
Mocha | $6.00 |
Hot Chocolate | $6.00 |
Groundwork Tea | $6.00 |
Juice | |
Kombucha | $9.00 |
Fresh Juice | $5.00 |
Wine | |
Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
Pinot Noir, Erath, Yamhill, OR | $19.00 |
Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
Beer / Bottle | |
Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
Beer / Draft | |
Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.9% | $8.00 |
Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
Dessert | |
Sweets | |
Pumpkin Tres Leches pumpkin cake, dulce de leche, kinako whipped cream, pepita brittle |
$11.00 |
Fluffy Cheesecake pineapple, yuzu, tuile, chantilly cream |
$13.00 |
Dulce Cream Puff pate choux, dulce de leche, meringue, cinnamon, guava sauce |
$12.00 |
Flourless Chocolate Bavarian** flourless dark chocolate, bavarian cream, milk chocolate crumble, salted caramel ice cream |
$13.00 |
Alfajores shortbread cookie with sweetened condensed milk |
$4.00 |
After Dinner Cocktails | |
Irish Coffee irish whiskey, hot coffee, grand marnier whipped cream |
$16.00 |
Sexy ‘Spresso amaro, rum, brown sugar, egg white, coffee |
$16.00 |
Coffee | |
Caffe Latte | $6.00 |
Cappuccino | $6.00 |
Americano | $5.00 |
Espresso | $5.00 |
Wine List | |
Champagne & Sparkling | |
Famille Vincent, Cremant de Borgogne Brut, Burgandy, France | $45.00 |
Sauvage, Blanc de Blanc, Albuquergue, NM | $58.00 |
Argyle, Vintage Brut, Willamette Valley, OR, 2018 | $60.00 |
Argyle, Blanc de Blanc, Willamette Valley, OR, 2017 | $68.00 |
J Vinyards Cuvee, Pinot Noir, Pinot Meunier, Chardonnay, Russian River, CA, 2020 | $70.00 |
Ferrari, Brut, Trentino, Italy | $78.00 |
Meiomi, Methode Champenoise, North Coast, CA | $84.00 |
Domaine Carneros by Taittenger, Pinot Noir/Chardonnay, Carneros, CA, 2017 | $95.00 |
Champagne Drappier, Pinot Noir/Pinot Meunier/Chardonnay, Champagne Brut Carte d’Or | $90.00 |
Raptor Ridge, Harbinger Vineyard, Pinot Noir Brut Rosé, Chehalem Mountains, OR, 2014 | $105.00 |
Syncline ʻScintillation, Grüner Veltliner, Columbia Gorge, WA, 2017 | $110.00 |
Soter, Mineral Springs, Pinot Noir/Chardonnay, Yamhill-Carlton, OR, 2015 | $150.00 |
Soter, Mineral Springs, Blanc de Blancs, Yamhill-Carlton, OR, 2012 | $198.00 |
Analemma, Pinot Noir, Columbia Gorge, WA, 2013 | $142.00 |
Other Whites | |
Abacela, Albarino, Umpqua Valley, OR 2018 | $49.00 |
Ovum ʻSuspension,ʼ Muscat, Eola-Amity Hills, OR, 2016 | $67.00 |
Illahe, Grüner Veltliner, Willamette Valley, OR 2019 | $45.00 |
Patricia Green, Sauvignon Blanc, Willamette Valley, OR, 2018 | $64.00 |
Dominio IV ʻStill Life,ʼ Viognier, Rogue Valley, OR, 2016 | $66.00 |
Penner Ash, Viognier, Willamette, OR, 2018 | $75.00 |
Erath, Pinot Gris, Willamette Valley, OR | $40.00 |
Boomtown, Pinot Gris, Columbia Valley, WA, 2019 | $49.00 |
Whither Hills, Sauvignon Blanc, Marlborough, New Zealand, 2020 | $42.00 |
Joel Gott, Pinot Grigio, Willamette Valley, OR, 2018 | $48.00 |
Willakenzie Tourdion, Cuvée Blanc, Yamhill-Carlton, OR, 2019 | $86.00 |
Rosé | |
Charles & Charles, Columbia Valley, WA | $36.00 |
Fleures de Prairie, France | $48.00 |
LʼOrange, Pinot Gris, Montinore Estate, Willamette Valley, OR, 2018 | $80.00 |
Gran Moraine, Brut Rosé, Yamhill-Carlton, Willamette Valley, OR | $140.00 |
Treveri Cellars, Sparkling Rosé, Columbia Valley, WA | $58.00 |
Reisling | |
Brookʼs, Estate, Willamette Valley, OR, 2015 | $40.00 |
Brookʼs ʻSweet P,ʼ Estate, Willamette Valley, OR, 2015 | $63.00 |
Trust, Columbia Valley, WA, 2016 | $50.00 |
Kung Fu Girl, Columbia Valley, WA, 2018 | $30.00 |
Chardonnay | |
King Estate, Willamette Valley, OR | $56.00 |
Domaine Drouhin ʻArthur,ʼ Willamette Valley, OR, 2016 | $95.00 |
Eyrie Vineyards, Original Vines, Willamette Valley, OR, 2016 | $99.00 |
Evening Land, ʼSeven Springs,ʼ Eola-Amity Hills, OR 2016 | $105.00 |
Domaine Serene, ʻEvanstad Reserve,ʼ Dundee Hills, OR, 2016 | $140.00 |
Orin Swift, ʻMannequin,ʼ Napa, CA, 2019 | $78.00 |
William Hill, Napa, CA, 2019 | $65.00 |
William Hill ʻBench Blend,ʼ Napa, CA, 2015 | $40.00 |
Gran Moraine, Yamhill-Carlton, Willamette Valley, 2017 | $90.00 |
Chateau Montelena, Napa, CA, 2018 | $112.00 |
Sonoma Cutrer, ʻThe Cutrer,ʼ Russian River, Sonoma, CA, 2019 | $85.00 |
Tumwater, Willamette Valley, OR, 2019 | $88.00 |
Pinot Noir | |
A to Z, Willamette Valley, OR 2018 | $48.00 |
Argyle, Willamette Valley, OR, 2019 | $72.00 |
Lingua Franca ʻAvniʼ, Willamette Valley, OR, 2018 | $62.00 |
The Four Graces, Willamette Valley, OR 2019 | $88.00 |
Lange, Willamette Valley, OR 2017 | $91.00 |
Alloro Estate, Willamette Valley, OR, 2015 | $90.00 |
Dobbes, Patriciaʼs Cuvee, Dundee, OR 2019 | $92.00 |
Erath ʻResplendantʼ, Willamette Valley, OR 2017 | $56.00 |
Twomey, Russian River Valley, OR 2019 | $110.00 |
Harper Voit Strandline, Willamette Valley, OR 2015 | $100.00 |
Patricia Greene ʻCommemorativeʼ, Willamette Valley, OR 2016 | $135.00 |
Willakenzie, Willamette Valley, OR 2017 | $60.00 |
Willakenzie ʻTerres Bassesʼ Willamette Valley, OR 2017 | $105.00 |
Willamette Valley Vineyards ʻFounderʼs Reserve,ʼ Willamette Valley, OR 2017 | $125.00 |
Zena Crown ʻSUM,ʼ Willamette Valley, OR 2017 | $115.00 |
Domaine Serene, Yamhill Cuvee, Willamette Valley, OR 2017 | $180.00 |
Cabernet Sauvignon | |
Mercer, Columbia Valley, WA, 2018 | $48.00 |
Rodney Strong, Sonoma, CA 2018 | $65.00 |
North by Northwest, Columbia Valley, WA 2015 | $60.00 |
Iron + Sand, Paso Robles, CA 2018 | $72.00 |
Black Stallion, Napa, CA 2018 | $105.00 |
Robert Mondavi, Napa, CA, 2018 | $109.00 |
Arrowwood, Sonoma, CA, 2018 | $50.00 |
Griffin Creek, Rogue Valley, OR 2016 | $135.00 |
Palermo by Orin Swift, Napa Valley, CA, 2019 | $75.00 |
Caymus, Napa Valley, CA, 2019 | $145.00 |
Silver Oak, Sonoma, CA, 2017 | $210.00 |
Other Reds | |
The Beautiful Syrah, K Vintners, Syrah, Walla Walla, WA, 2018 | $98.00 |
Daou, Pessimist, Red Blend, Paso Robles, Central Coast, CA, 2019 | $58.00 |
Machete by Orin Swift, Syrah/Grenache, Napa, CA 2019 | $120.00 |
Tenuta di Arceno Il Fauno ʻdi Arcanum,ʼ Bordeaux Blend, Tuscany, Italy 2018 | $65.00 |
Mt. Brave, Malbec, Napa CA, 2016 | $130.00 |
Penner Ash, Syrah, Willamette, OR, 2018 | $128.00 |
Spring Valley, Uriah, Cabernet Franc, Merlot, Walla Walla, WA, 2015 | $70.00 |
Spring Valley, Nina Lee, Syrah, Walla Walla, WA, 2014 | $78.00 |
Caymus-Suisun, Red Blend, Suisun Valley, CA, 2018 | $69.00 |
Abstract by Orin Swift, Grenache, Syrah, Petit Syrah, Napa, CA | $80.00 |
Weekend Brunch | |
Good Morning | |
House Made Bread miso butter, house made jam |
$6.00 |
Steel Cut Oats coconut milk, golden raisins, toasted almonds, dried apricots |
$9.00 |
The Classic two eggs any style, choice of sausage or bacon, choice of toast, choice of potatoes or hash browns |
$13.00 |
King Tide Breakfast Sandwich fried egg, honey ham, aged cheddar cheese, choice of breakfast potatoes or hash brown |
$13.00 |
Breakfast Burrito chorizo, bell peppers, cheddar, egg, potatoes, pickled onions, rocoto sauce |
$16.00 |
Crab Omelette fresh crab, gruyere, tomatoes, spinach, choice of breakfast potatoes or hash browns |
$28.00 |
Veggie Omelette baby spinach, bell peppers, wild mushroom, goat cheese, choice of breakfast potatoes or hash browns |
$17.00 |
Egg Benedict sliced honey ham, poached egg, hollandaise, english muffin, choice of potatoes or hash browns |
$15.00 |
Wild Mushroom Benedict avocado, english muffin, cashew hollandaise, tomato, choice of breakfast potatoes or hash browns |
$16.00 |
Avocado Toast radish, zucchini, cherry tomatoes, poached egg |
$15.00 |
House Cured Salmon Lox poached egg, cream cheese, spinach, cucumbers, everything bagel |
$16.00 |
Ricotta Pancakes miso butter, maple syrup, powdered sugar, berries |
$14.00 |
Good Day | |
Market Oysters mignonette, cocktail sauce, lemon |
$25.00 |
Kohlrabi & Radicchio Salad caper dressing, pecorino, egg, bread crumbs |
$14.00 |
A La Brasa Chicken & Waffles honey, rocoto sauce, scallions |
$19.00 |
Crispy Chicken Sandwich butter lettuce, tomato, dijonnaise, salad or fries |
$19.00 |
King Tide Burger lettuce, pickles, tomato, bacon, aged cheddar, fries |
$22.00 |
Sides & Baked Goods | |
Cinnamon Roll miso caramel, marshmallow |
$8.00 |
Cranberry Scone | $7.00 |
Fresh Seasonal Fruit | $9.00 |
Fresh Baked Muffin | $6.00 |
Avocado | $5.00 |
Breakfast Potatoes | $5.00 |
Bacon, Pork Sausage, Chicken Sausage | $6.00 |
2 Eggs | $6.00 |
Featured Drinks | |
Mimosa by the Bucket Bottle of bubbles and bottomless juice! |
$22.00 |
Shoreline Shandy modelo, campari, orange, lime |
$10.00 |
Coffee & Tea | |
Espresso | $5.00 |
Cappuccino | $5.00 |
Macchiato | $5.00 |
Latte | $6.00 |
Mocha | $6.00 |
Hot Chocolate | $6.00 |
Groundwork Tea | $6.00 |
Juice | |
Kombucha | $9.00 |
Fresh Juice | $5.00 |
Wine | |
Rosé, Jean Luc Colombo, Côtes de Provence, FR | $14.00 |
Rosé, Charles & Charles, Columbia Valley, WA | $12.00 |
Sparkling, Bisol Jeio, Prosecco, IT | $14.00 |
Sparkling, Argyle, Brut, Dundee, OR | $17.00 |
Pinot Gris, Erath, Willamette Valley, OR | $13.00 |
Chardonnay, King Estate, Willamette Valley, OR | $16.00 |
Pinot Noir, Willakenzie, Yamhill, OR | $18.00 |
Pinot Noir, Erath, Yamhill, OR | $19.00 |
Cabernet Sauvignon, Rodney Strong, Sonoma, CA | $16.00 |
Cabernet Sauvignon, Duckhorn Canvasback, Columbia Valley, WA | $19.00 |
Sauvignon Blanc, Decoy, Sonoma, CA | $11.00 |
Beer / Bottle | |
Bud Light, Anheuser Busch, St. Louis, MO, 4.2% | $8.00 |
Stella Artois, Anheuser Busch, Leuven, BE, 5.2% | $8.00 |
10 Barrell, Joe IPA, Bend, OR, 6% | $9.00 |
Portland Cider Co, Kinda Dry Cider, Pdx, OR, 6.9% | $8.00 |
Fat Tire, Amber Ale, Fort Collins, CO, 5.2% | $9.00 |
Dogfish Head, Slightly Mighty IPA, Milton, DE, 4% | $9.00 |
Guinness, Stout, Dublin, IE, 4.2% | $11.00 |
Truly Hard Seltzers, Multiple Flavors, Boston Beer Company, Boston, MA, 5% | $9.00 |
Sam Adams, Summer Ale, Boston, MA, 5.3% | $9.00 |
Beer / Draft | |
Racer 5 IPA, West Coast IPA, Healdsburg, CA, 7.5% | $11.00 |
Sassy Pony, American Pale Ale, Gigantic Brewing, Portland, OR, 5.6% | $9.00 |
Van Run Red Ale, Red Ale, Ascendant Beer Company, Portland, OR, 6.5% | $9.00 |
Clyde’s Dry, Cider, Bauman’s Cider Co., Portland, OR, 6.9% | $8.00 |
Hazematic 10, American Hazy IPA, Ninkasi Brewing, Eugene, OR, 6.9% | $10.00 |
Buoy, Czech Style Pilsner, Astoria, OR, 6.2% | $10.00 |
Old Rasputin, Russian Imperial Stout, North Coast Brewing, Fort Bragg, CA, 9% | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact King Tide Fish and Shell
Address: 1510 S Harbor Way, Portland, OR 97201
Phone: (503) 295-6166
Website: https://www.kingtidefishandshell.com/
Hours
Saturday | 8AM–1PM, 5–10PM |
Sunday | 8AM–1PM, 5–9PM |
Monday | 7AM–1PM, 5–9PM |
Tuesday | 7AM–1PM, 5–9PM |
Wednesday | 7AM–1PM, 5–9PM |
Thursday | 7AM–1PM, 5–9PM |
Friday | 7AM–1PM, 5–10PM |
Related Web Results
King Tide Fish & Shell | Portland Seafood on the Waterfront
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King Tide Fish & Shell · 1510 Southwest Harbor Way, Portland, OR 97201. Get Directions · Rating · 4.8. (32 reviews) · 1,736 people checked in here · (503) 295-6166.
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King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of …