Snug, casual eatery offering traditional Thai fare like curry & seafood, plus some Chinese options.
4.3 – 76 reviews $ • Thai restaurant
Menu
| Menu – Wow Starter | |
| King’s Roll (4 Pcs) Vermicelli noodle, shrimp, carrot, cucumber, and spring mixed salad wrapped in rice paper. Served with our signature hoisin sauce. |
$10.00 |
| Queen’s Roll (4 Pcs) Vermicelli noodle, tofu, carrot, cucumber, and spring mixed salad wrapped in rice paper. Served with our signature hoisin sauce. |
$10.00 |
| Finger Roll (4 Pcs) Egg roll for extra crispy bite filled with taste stuffed inside with cabbage, celery, carrot, shitake mushroom, and seasoned glass noodle served with sweet and sour sauce. |
$8.00 |
| Crab Rangoon (6 Pcs) Individually hand-wrapped seasoned crab meat and cream cheese with wonton sheet made to order then lightly fried tasty by themselves or with our sweet and sour sauce. |
$9.00 |
| Chicken Larb Taco (4 Tacos) Minced chicken enriched with freshly squeezed lime juice and our secret grounded rice powder tossed among shallot, chopped white onion, scallion, cilantro, and chili powder. Shell them with corn tortillas. |
$10.00 |
| King’s Satay (4 Skewers) Traditionally marinated beef skewered then grilled to perfection. Served with toasted bread-like old-time, accompany with exquisite peanut sauce recipe and cucumber mélange. |
$10.00 |
| Queen’s Satay (4 Skewers) Traditionally marinated chicken skewered then grilled to perfection. Served with a toasted bread-like old-time, accompany with exquisite peanut sauce recipe and cucumber mélange. |
$10.00 |
| Tofu Delight (10 Pcs) Lightly fried tofu served with peanut sweet sauce. |
$8.00 |
| Dynamite Wings (6 Pcs) Thai style spicy crispy buffalo wings with taste explosion palace favorite. |
$9.00 |
| Royal Wonton (6 Pcs) Chicken and potato traditionally seasoned with curry powder wrapped with wonton skin and crispy until they’re golden served with sweet and sour sauce. |
$8.00 |
| Calamari Chardonnay Stripped of fresh calamari sautéed in brown garlic sauce and flavored with chardonnay wine, topped with masago refreshing your palate like nothing else. |
$9.00 |
| Garlic Lamb (1 Pc) Marinated single-cut lamb rib grilled to medium rare then sprinkled with fried garlic and side with pickled ginger. You can’t ask for anything else. |
$9.00 |
| Tung Tong (5 Pcs) Treasure bags filled with a good seasoning of ground chicken and ground shrimp. Deep-fried until they turn into golden crispy bags. |
$9.00 |
| Menu – Soothing Soup From Royal Kitchen | |
| Tom Kha Gai (Chicken) Thai herbs simmering in rich coconut milk, dominated with galangal aroma mixed with lime juice, fresh Thai chili, lemongrass, onion, mushroom, and tomato for a full-body soup yet refreshing when devour. |
$14.00 |
| Tom Yum Goong (Shrimp) Shrimp in a lemongrass-based broth infused with kaffir lime leaves. Colored the taste with fresh Thai chili, lime juice, and chili oil sweetness from onion and tomato when enhanced with fresh button mushroom and a finishing touch of scallion and cilantro. |
$16.00 |
| War Wonton Soup Stuffed ground chicken and shrimp in wonton wrap with bok choy. |
$12.00 |
| Garden Soup Simmering mixed vegetables in clear broth with a finishing touch of scallion, cilantro, and garlic flake and you’d never think that a healthy soup can be tasty as well. |
$12.00 |
| Andaman Pot The gathering of ocean’s critters boiled just right in spiced herb broth for a culinary adventure. A provoking taste bud flavor is a taste destination to remember. |
$20.00 |
| Menu – Fresh From Royal Garden To You | |
| King’s Choice Salad Spring mixed cucumber, cherry tomato, carrot, red cabbage, and lettuce with royal peanut dressing topped with grilled marinated chicken breast. |
$12.00 |
| Queen’s Choice Salad Fresh cut spring mixed, Romaine lettuce, cucumber, cherry tomato, carrot, and red cabbage. Topped with boiled egg and drizzle with the ivory saseme dressing. |
$10.00 |
| Rainbow Salad Steamed glass noodles, shrimp, and minced chicken cooked in fresh lime juice and chili oil tossed with shallot, and tomato set on top with spring mixed salad. |
$14.00 |
| Spicy Beef Salad Grilled beef steak, thin sliced and hand-squeezed with spicy dressing, cucumber, bell pepper, cherry tomato, shallot, mint leaves, ground chili, tamarind juice, and chili oil. |
$14.00 |
| Naked Shrimp Salad Stripe shrimp naked, dancing on the grill then tossed in chili lime dressing with finely sliced young lemongrass and perfumed with red chili oil aroma for succulent flavor served with chilled cucumber, mint leaves, tomato, and carrot. It’s to die for this enlighten senses. |
$16.00 |
| Yum Pra Muek Rings of calamari blanched for a soft texture then tossed in Thai chili-lime dressing, tomato, chopped onion, parsley, mint leaves, and cilantro on top of the bed of spring mixed salad. |
$16.00 |
| Yum Kai Dao Stir-fried egg tossed in chili sweet lime dressing. Sprinkled with fresh-cut chili, scallion, cherry tomato, diced onion, and cilantro light and fun to eat. |
$15.00 |
| Papaya Pok Pok True street food that Thai people would not live without. By mixing fresh hand-shredded green papaya, dried shrimp, green bean, carrot, cherry tomato, roasted peanut, Thai chili, and garlic cloves in a mortar using the pestle as its tool, they produced sounds of pok pok. It’s a scene to watch many chefs prepared the dish this way in many streets of Thailand. And the flavor of lime, palm sugar, and fish sauce would shrine thru when they eat at the spicy level. This iconic salad is as delightful as refreshing at the same time. |
$12.00 |
| Menu – Temperature Rising Wok | |
| Garlic Lovers Condensation of fresh chopped garlic stir-fried with ground black pepper in medium heat, accompany with steamed broccoli. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Kra Pow Famous street food dish with a dominant aroma of holy basil and fresh garlic chili components stir-fried with bell pepper, onion, basil, and chopped green bean. It’s a go-to dish whenever you can’t think of what to eat grounded – meat upon request for thai style cooking. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Fresh Julienne Ginger Quicklyy stir-fried julienne ginger, scallion, white onion, carrot, celery, garlic, bell pepper, and mushroom in an intensive fire. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Cashew Nut And Roasted Chili Company of cashew nut, water chestnut, scallion, white onion, carrot, garlic, bell pepper, and roasted chili tossed in fire wok for a smokey and spicy nutty flavor. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Prik Khing We stir-fried prik king curry paste until you can smell its aroma, sautéed long green bean and bell pepper then sprinkled with a thinly fine chop of kaffir lime leaves its sweet-spicy, and flavorful. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Broccoli With Oyster Sauce American broccoli sautéed with light oyster sauce with added garlic. Great with beef but you can have it any way you like it. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Farm To Table Eggplant With Sweet Basil Quick wok of fresh holy basil eggplant, bell pepper, garlic, and fresh-cut chili with spicy basil sauce. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Stinky Rose Green Bean Fresh green bean long cut sautéed with garlic in a light brown sauce. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Army Of Veggie March of the army from the garden includes broccoli, carrot, button mushroom, bean sprout, green bean, eggplant, baby corn, bamboo shoot, and onion sautéed in garlic brown sauce. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Kung Pao Stir-fried with bell pepper, onion, peanut, and dried red pepper in kung pao spicy. Comes with jasmine rice and your choice of protein. |
$11.00 |
| Crispy Orange Chicken Lightly battered boneless chicken bites deeply fried to delicious crisp sautéed in our delightful secret orange sauce sprinkled with sesame seed. Comes with jasmine rice. |
$16.00 |
| Gulf Of Siam Carnival of the fresh and finest selection of seafood sautéed with mouth-watering roasted chili basil lemongrass sauce sizzling with taste explosion gourmet it’s like rock music to your tongue. Comes with jasmine rice. |
$20.00 |
| Menu – Fiery Gem | |
| Amber Curry Chicken mild yellow curry but rich and creamy from natural coconut milk simmering for hours to soften potato carrot and trunk of bamboo to unfold their sweetness it’s a delightful discovery for your palate. Every curry dish comes with jasmine rice. |
$14.00 |
| Jade Curry Specific shades of chili were hand-picked to bring out the jade-like color. Beef cooked in coconut-rich broth counterbalanced with Asian eggplant, green bean, basil, bell pepper, and kaffir lime leaves. They would take you on an exotic beef journey. Every curry dish comes with jasmine rice. |
$14.00 |
| Panang Moo A mouth-watering Panang curry is a red curry reduction fused with kaffir lime leaves and bell pepper stewed cubes of pork loin for a crazy tenderness with intensified Panang curry flavor you will taste the panag curry in every fiber strain of pork loin. Every curry dish comes with jasmine rice. |
$16.00 |
| Pineapple Paradise A great combination between tangy-sweet pineapple and shrimp floated with bell pepper, cherry tomato, and basil for a trip to Paradise. Every curry dish comes with jasmine rice. |
$16.00 |
| Ruby Curry Traditional Thai Red Curry that fit with any protein choices. |
$11.00 |
| Menu – Delight Noodles | |
| King’s Pad Thai Hor Kai One of the famous street food in Thailand you can’t go wrong with our homemade tamarind sauce for cooking sen lek (thin rice noodle) until soft but perfectly chewiness and candy-coated scramble noodle with egg, bean sprout, and scallion topped with crushed peanut wrapped in fresh cook egg sheet you would squeeze fresh lime over pad thai for freshness and you can eat them all day long. |
$11.00 |
| Pad Si Ew To cook something simple and make it delicious is not easy by any means only use sen Yai (flat rice noodle), egg, and broccoli grandpa seasons with his secret preserved dark soy sauce and stir-fried at the high heat for all his grandchildren to enjoy the moment. |
$11.00 |
| Pad Woon Sen How to make a bland healthy mung-bean noodle amazing we wok-fried with garden goods with a perfect light soy sauce and seasoning. A little bit of burnt aroma from the wok and crispness of vegetables while noodle and egg absorb the all-natural flavor for a lack of a better word delicious. |
$11.00 |
| Pad Kee Mow (Drunken Noodle) Sautéed using a very high heat wok, stir them around with fiery little chili that is big in spicy level, then quickly toss them with white onion, carrot, bell pepper, tomato, mushroom, basil, and garlic for a fresh intense flavor that even drunken joe would acknowledge its flavors. |
$11.00 |
| Pad Kee Mow Spaghetti Al dente spaghetti pasta turns into a cousin of our famous drunken noodle. Think but softly rounded spaghetti will bring out the natural flavors of garlic, basil, and chili to the fullest. Bringing the best of punchy flavors of the east to be with the west. |
$11.00 |
| Chow Mein Local egg noodles sautéed with mushroom, broccoli, carrot, zucchini, celery, cabbage, onion, baby corn, bean sprout, and green onion create many different flavors and textures. |
$11.00 |
| Menu – Savory Rice | |
| American Fried Rice Rice, hot dog, shrimp, chicken, beef, corn, peas, carrot, and baby corn stir-fried with tomato paste topped with fried kai dao. |
$16.00 |
| Jade Fried Rice Fried jasmine rice with beef, eggplant, green bean, bell pepper, and basil, with green curry paste and topped with fried kai dao. |
$15.00 |
| Tropical Pineapple Fried Rice Addicted aromatic yellow curry powder sprinkled while jasmine rice stir-friedith crab, shrimp, chicken, thai sausage and egg add the dynamic of pineapple, rasin, cashew nut, and onion will bring tropical vibe to your mouth nothing beats the realness of this dish. |
$18.00 |
| Inferno Fried Rice Thai spicy fried rice with chili and basil. Topped with Kai Dao (fried egg). |
$11.00 |
| Menu – Side Rice | |
| Coconut Rice | $4.00 |
| Garlic Rice | $4.00 |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice (Pint) | $3.00 |
| Menu – Royal Refreshments | |
| Thai Iced Tea (16 Oz) | $3.00 |
| Thai Iced Coffee (16 Oz) | $3.00 |
| Can Drink (12 Oz) | $2.00 |
| Bottled Water | $2.00 |
| Hot Tea | $3.00 |
| Thai Iced Tea (32 Oz) | $5.00 |
| Thai Iced Coffee (32 Oz) | $5.00 |
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Order and Reservations
Reservations: kingsthaifoodca.com
Contact King’s Thai Food
Address: 1253 Vine St # 7, Los Angeles, CA 90038
Phone: (323) 469-8271
Website: http://www.kingsthaifoodca.com/?utm_source=gmb&utm_medium=website
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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