Smoked-meat plates, sandwiches & Southern sides in Western-inspired counter-serve digs.
4.4 – 613 reviews $$ • Barbecue restaurant
Menu
| Seafood | |
| Burgers | |
| Y.B.C. Burger 1/2 lb. certified angus burger patty grilled to temp, lettuce, tomato, onion, medium cheddar cheese, artisan potato roll, served with your choice of side. |
$14.50 |
| Kansas City Burger 1/2 lb. certified angus burger patty grilled to temp, medium cheddar cheese, KINsmoke KC style BBQ sauce, cabbage slaw, artisan potato roll, and choice of side |
$14.50 |
| Kin Burger 1/2 lb. certified angus burger patty grilled to temp, lettuce, tomato, onion, smoked Wisconsin white cheddar, bacon, KIN house BBQ sauce, artisan potato roll, served with choice of side |
$16.50 |
| Pollo Borracho Sandwich Wet rubbed, grilled boneless chicken thigh, Gruyère, Alabama White BBQ, dressed mixed greens, tomato, bacon, artisan potato roll, served with choice of side |
$16.00 |
| Soup, Salad, or Both | |
| Seared Ahi Salad Jerk Spiced Ahi Tuna, roasted sweet corn, candied almonds, charred onions, pickled red bell peppers, mixed greens, honey vinaigrette |
$12.00 |
| KINsmoke Beet Salad Mixed greens, diced red beets, red onion, Pt. Reyes Blue Cheese, candied almonds, toasted fennel seed vinaigrette |
$5.00 |
| Smoke House Salad Chopped romaine & iceberg lettuce, roasted sweet corn, red bell peppers, kidney beans, red onion, smoked cheddar cheese, sliced avocado, KINsmoke BBQ Vinaigrette |
$5.00 |
| Smoke House Chili hearty chili with cuts or smoked beef and pork and beans. |
$6.50 |
| Soup of the Day Ask your server about today’s selection! |
|
| Caesar Salad classic Caesar, romaine, house made caesar dressing shredded Parmesan cheese, croutons *contains raw egg |
$5.50 |
| Mixed Green Salad mixed greens, pickled red onions, cherry tomatoes, candied almonds, honey vinaigrette |
$4.50 |
| Salad & Soup Combo choice of House, Beet, Mixed Greens, or Caesar Salad with our soup of the day. |
$11.00 |
| By the Platter | |
| 1×1 1 Meat, 1 Side, 1 Cornbread |
$18.00 |
| 2×2 2 Meats, 2 Sides, 2 Cornbread |
$33.00 |
| 3×3 3 Meats, 3 Sides, 3 Cornbread |
$43.00 |
| 4×4 4 Meats, 4 Sides, 4 Cornbread |
$56.00 |
| The Whole Fam Damily a big ol’ mess of BBQ |
$155.00 |
| Sides | |
| Granny Smith & Horseradish Slaw | $5.50 |
| Cabbage Slaw | $5.50 |
| Vinegar Cabbage Slaw | $5.50 |
| Potato Salad | $5.50 |
| Collard Greens | $5.50 |
| Seasonal Veggies Chef’s Preparation of veggies of the season market priced |
|
| Crispy Brussels Sprouts sauteed to crispy and tossed with bacon, salt and coarse black pepper |
$6.00 |
| Frickles & Buttermilk Ranch | $6.00 |
| Spiced Sweet Potato Tater Tots & Maple Dipping Sauce | $6.00 |
| Bourbon Baked Beans | $7.50 |
| KINsmoke Mac n’ Cheese | $7.50 |
| Drunken Hush Puppies & Cajun Remoulade | $7.50 |
| Sweet Cornbread | $1.25 |
| Kids Menu | |
| 2 Ribs Sweet potato tater tots |
$8.00 |
| 1 Piece Smoked Chicken Sweet potato tater tots |
$8.00 |
| Pulled Pork Sweet potato tater tots |
$8.00 |
| KINsmoke Macaroni & Cheese Sweet potato tater tots |
$8.00 |
| Mini Burgers or Mini BBQ Sandwiches (Choice of protein from the Pit) Sweet potato tater tots |
$8.00 |
| By the Pound | |
| C.A.B. Prime Brisket Market Priced by the 1/4lb, 1/2lb, or full lb |
|
| Pork Shoulder Market Priced by the 1/4lb, 1/2lb, or Full lb |
|
| St. Louis Pork Ribs Market priced by the 1/2 Rack or Full Rack |
|
| KINSmoke Sausage Choice of Texas Link or Cajun Hot Market priced by the 1/4lb, 1/2lb, or full lb |
|
| Chicken Wings & Drums Choice of BBQ, Bourbon Dijon, or Carolina Market Priced by the 1/4lb, 1/2lb, or Full lb |
|
| Smoked Chicken Market Priced by the 1/4 Chicken, 1/2 Chicken, or Whole Chicken |
|
| Seafood | |
| Shrimp Skewers grilled shrimp skewers served with dressed mixed greens and grilled polenta with a roasted tomatillo salsa |
$22.00 |
| Wood Grilled Salmon served with mashed potatoes and crispy Brussels sprouts |
$24.00 |
| Sandwiches | |
| Prime Brisket Sliced smoked beef brisket, artisan potato bun, served with choice of side. |
$18.00 |
| The Chopper chopped prime brisket and pork shoulder simmered in KINSmoke BBQ sauce, artisan potato roll, served with choice of side |
$14.00 |
| Pulled Pork smoked pork shoulder, artisan potato bun, served with choice of side. |
$16.00 |
| Hogg Deep pulled pork, KINSmoke Hot Link, chicharron, cabbage slaw, Carolina Mustard BBQ Sauce, artisan potato bun, served with choice of side |
$18.00 |
| Smoked Chicken and White Pulled smoked chicken, Alabama White BBQ sauce, sliced horseradish pickles, artisan potato bun, served with choice of side. |
$14.50 |
| Pollo Borracho marinated grilled chicken thigh, sliced gruyere cheese, bacon, dressed mixed greens, tomato, Alabama White BBQ Sauce, artisan brioche bun, served with choice of side |
$16.00 |
| Hula Hot Pig smoked porck shoulder, pulled and sauteed in spicy bbq sauce, grilled onions, grilled pineapple, artisan potato bun, served with choice of side |
$17.00 |
| Pepper Hiefer sliced smoked brisket, pickled bell pepper and onions, artisan potato bun, served with choice of side. |
$17.00 |
| Grilled Shrimp Po Boy Grilled shrimp, bacon, tomato, lettuce, Sriracha mayo, grilled hoagie roll, served with choice of side. |
$17.00 |
| Drinks | |
| From the Tap | |
| Hamm’s Original, Domestic Lager (4.7% ABV) Hamm’s Brewing Co | $3.50 |
| Pacifico, Mexican Pilsner (4.5% ABV) Grupo Modelo | $5.50 |
| Shiner Bock, Bock (4.4% ABV) Spoetzle Brewery | $4.50 |
| Grapefruit Sculpin, American IPA (7.0% ABV) Ballast Point Brewing Company | $6.50 |
| “A Little Sumpin’ Sumpin'”, American Pale Wheat Ale (7.5% ABV) Lagunitas Brewing Company | $5.50 |
| “Fresh Squeezed”, American IPA (6.4% ABV) Deschutes Brewery | $5.50 |
| “Red’s Rye”, Rye Beer (6.6% ABV) Founder’s Brewing Company | $5.50 |
| Chocolate Hazelnut Porter, American Porter (7.0% ABV) Heretic Brewing Company | $5.50 |
| The Wildcide, Hard Apple Cider (6.2% ABV) Aurum Cider Company | $5.50 |
| The Pitchfork | |
| From the Fridge | |
| Clausthaler Premium, 12oz Non-Alcoholic Beer, Binding-Brauerei AG | $3.00 |
| Bud Light, 16oz Domestic Lager (4.2% ABV) Anheuser Busch | $3.00 |
| Coors Light, 16oz Domestic Lager (4.2% ABV) Coors Brewing Company | $3.00 |
| Miller Lite, 12oz Domestic Lager (4.14% ABV) Miller Brewing Company | $2.00 |
| Pabst Blue Ribbon, 16oz Domestic Lager (4.74% ABV) Pabst Brewing Company | $3.00 |
| “Light Me Up Lager”, 16oz American Adjunct Lager (4.0% ABV) Hop Valley Brewing Company | $4.00 |
| Corona Extra, 24oz Mexican Lager (4.6% ABV) Grupo Modelo | $6.00 |
| Modelo Especial, 24oz Mexican Lager (4.4% ABV) Grupo Modelo | $6.00 |
| “Nooner”, 12oz German Pilsner (5.2% ABV) Sierra Nevada Brewing Co. | $4.00 |
| “The Anvil”, 12oz Bourbon Apple Cider (6% ABV) Sonoma Cider | $5.00 |
| Stella Artois, 15oz Belgian Pale Lager (5% ABV) | $5.00 |
| “805” 16oz American Blonde Ale (4.7% ABV) Firestone Walker Brewing Company | $5.00 |
| “Blue Moon”, 16oz Witbier (5.4% ABV) Coors Brewing Company | $4.00 |
| Sierra Nevada Pale Ale, 12oz American Pale Ale (6.6% ABV) Sierra Nevada Brewing Co. | $4.00 |
| “Glütiny”, 12oz Gluten Removed American Pale Ale (6.0% ABV) New Belgium | $4.00 |
| Mango Even Keel, 12oz American IPA (7.0% ABV) Ballast Point Brewing Company | $5.00 |
| 12th of Never, 12oz Ale, Lagunitas Brewing Co. | $4.00 |
| Racer 5, 12oz American IPA (7.50% ABV) Bear Republic Brewing Co. | $4.00 |
| Wolf Among Weeds, 16oz American IPA (8.0% ABV) Golden Road Brewing Co. | $7.00 |
| Old #38, 12oz Stout (5.6% ABV) North Coast Brewing Company | $5.00 |
| From the Vineyard | |
| Prosecco, Benvolio, Fruili, Italy, NV | $8.00 |
| Sparkling, Rack & Riddle Blanc de Blancs, North Coast, NV | $11.00 |
| Rosé of Grenache and Mourvèdre, Gérard Betrand, Corbières, NV | $9.00 |
| Chenin Blanc, Dry Creek Vineyards, Dry Creek Valley, 2015 | $7.00 |
| Blend “Friends White”, Pedroncelli Winery, Sonoma County, 2014 | $6.00 |
| Pinot Gris, Kendall Jackson Vintner’s Reserve, Sonoma County, 2014 | $7.00 |
| Sauvignon Blanc, Fritz Winery, Dry Creek Valley 2014 | $9.00 |
| Sauvignon Blanc, Matanzas Creek Winery, Sonoma County, 2014 | $11.00 |
| Chardonnay, Kendall Jackson Vintner’s Reserve, California 2013 | $8.00 |
| Chardonnay, Raeburn, Russian River Valley, 2014 | $11.00 |
| Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, 2014 | $11.50 |
| Pinot Noir, “Votre Santé” Francis Ford Coppola Winery, California, 2013 | $8.00 |
| Pinot Noir, Balletto, Russian River Valley, 2013 | $11.00 |
| Pinot Noir, Calista “The Coast Ranger” Sonoma, Mendocino & Monterey, 2012 | $13.00 |
| Pinot Noir, Trione “River Road Ranch” Russian River Valley, 2013 | $14.00 |
| Malbec, Mounts Family Winery, Dry Creek Valley 2013 | $11.00 |
| Zinfandel, Edmeades, Mendocino County, 2013 | $8.00 |
| Zinfandel, Seghesio Family Vineyards, Sonoma County, 2013 | $13.00 |
| Zinfandel, Tonti Vineyards, Russian River Valley, 2012 | $14.00 |
| Merlot, Moshin “Molinari Vineyard, ” Dry Creek Valley, 2009 | $11.00 |
| Cabernet Sauvignon, “3 Vineyards” Pedroncelli Winery, Dry Creek Valley, 2013 | $9.00 |
| Cabernet Sauvignon, Ehret Family Winery, Knights Valley, 2010 | $13.00 |
| Syrah, Alexander Valley Vineyards, Alexander Valley, 2013 | $8.50 |
| Petite Syrah, Pedroncelli Winery, Dry Creek Valley, 2013 | $7.50 |
| Catering | |
| From the Pit | |
| Brisket USDA Prime | $25.00 |
| Pork Shoulder | $18.00 |
| Chicken Legs and Thighs | $16.00 |
| Chicken Wings and Drums available by the 1/4 pound Kin BBQ (Gluten Free), Bourbon Dijon, Carolina Vinegar (Gluten Free) |
$14.00 |
| KINsmoke Sausage Hot Link or Texas Link |
$18.00 |
| St. Louis Style Pork Ribs | $24.00 |
| Beef Short Ribs Requires a minimum of 4 days’ notice |
$29.00 |
| Pulled Smoked Chicken | $18.00 |
| Sandwiches | |
| Artisan Potato Roll | |
| Hamburger Rolls | $8.00 |
| Slider Buns | $6.00 |
| Sides | |
| Bourbon Baked Beans | $22.00 |
| KINsmoke Mac n’ Cheese | $20.00 |
| Potato Salad | $17.00 |
| Cabbage Slaw | $17.00 |
| Granny Smith Apple & Horseradish Slaw | $17.00 |
| Sweet Cornbread | $12.00 |
| Salads | |
| KINsmoke Beet Salad | $28.00 |
| KINsmoke House Salad | $28.00 |
| Seared Ahi Salad | $54.00 |
… View more
Contact KINSmoke
Address: 304 Center St, Healdsburg, CA 95448
Phone: (707) 473-8440
Website: http://www.kinsmoke.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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We season to show off the meat, not mask it, and then cook it on the grill or in the pit over California Oak and cherry woods quite simply, until it’s done.