Kitchen Roselli Menu Prices at 105 E Main St, East Bend, NC 27018

4.5 – 211 reviews $$ • Italian restaurant

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Main Menu
Antipasti & Salad
Laura’s Focaccia hand-made bread baked in our stone hearth oven, seasoned with rosemary, sea salt, olive oil	$6.00
carlo’s Garlic Bread basket of italian bread toasted with house-made garlic butter & side of our red sauce	$5.50
David’s Award Winning Meatballs tender beef, veal & pork meatballs braised in our family red sauce	$6.00
Italian Sausage pan-seared fennel sausage, slow finished in red sauce	$5.00
Sautéed Spinach fresh spinach leaves cooked in olive oil, garlic, parmesan cheese, lemon	$5.00
My Granny’s Chopped Salad – Daisy Roselli’s Famous Sunny Italy Salad romaine & iceberg lettuce, roma tomatoes, italian red onion & celery served with my granny’s sweet creamy italian dressing & her favorite captain’s wafers	$5.50
Pasta
Spaghetti & David’s Meatballs With Our Family Red Sauce all day simmer gravy of italian tomatoes	$16.00
Penne With Neapolitan Meat Sauce & Herbed Ricotta hearty southern italian beef & pork tomato ragù & a dollop of herbed ricotta cheese	$14.00
Mamma’s Lasagna ricotta sopraffina, whole milk mozzarella & parmesan lasagna layers with red sauce or neapolitan meat sauce	$14.00
Manicotti Crespelle two crepes rolled with ricotta & mozzarella, baked with red sauce or meat sauce	$14.00
Lorenzo’s Gnocchi With Garden Basil Marinara hand-made ricotta gnocchi in a sauce of ripe pear tomatoes, garlic, garden vegetables, grated cheese & finished with ribbons of basil	$16.00
Lulu’s Pesto spaghetti tossed in our blended sauce of fresh basil leaves, extra virgin olive oil, toasted pine nuts, fresh garlic & parmesan cheese	$14.00
Aglio Olio Spaghettini With Black Olives pasta pan-dressed in sauté of olives, pine nuts, garlic slivers, red pepper flakes, parsley & pecorino romano	$14.00
Chef Specialty Dishes
Eggplant Parmesan battered eggplant, pan-fried then baked with our garden basil marinara, parmesan & mozzarella,served with spaghetti marinara	$15.00
The Kitchen Chicken braised boneless breast with orecchiette pasta in a herb-butter poultry jus, finished with fresh herbs & pecorino romano	$16.00
Neapolitan Chicken slow baked boneless breast tender, braised oregano-scented onions with our family red sauce & melted mozzarella served with spaghetti & red sauce	$16.00
Pa’s Veal Cutlet sautéed breaded top round veal cutlets layered upon spaghetti with our red sauce & flash-baked with mozzarella	$18.00
Veal Milanese lightly battered top round veal scallopini, sautéed & garnished with italian parsley, lemon wedges witha roasted red pepper tomato dip & sautéed spinach	$19.00
House Aged Steak Delmonico char-grilled hand-cut 12 ounce rib-eye, seasoned with rosemary, freshly ground black pepper & sea salt,served with david’s steak sauce & penne in a garlic butter sauce	$25.00
Shrimp Fritto battered & pan-fried jumbo fantail shrimp, dusted with chopped parsley, lemon wedges with a garlic butter dip & house cocktail sauce served with spaghettini & red sauce	$18.00
House Made Desserts
Roselli’s Cream Puff! vanilla filled puff pastry covered with a rich dark chocolate ganache	$5.00
Cannoli crisp pastry roll filled with sweetened ricotta & mini-chocolate chips	$5.00
Thinking Of Cincinnati lemon sorbet a refreshing scoop of laura’s italian sorbetto	$3.25

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Contact Kitchen Roselli

Address: 105 E Main St, East Bend, NC 27018

Phone: (336) 699-4898

Website: http://www.kitchenroselli.com/

Hours

Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	5–8PM

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