A 1912 landmark, this upscale eatery features steaks, chops & seafood, plus an extensive wine list.
4.6 – 1 reviews $$$ • Steak house
Menu
| Lunch Menu | |
| Starters | |
| Kobe Sliders | $14.00 |
| Crab Sliders | $16.00 |
| Cornmeal Crusted Calamari | $10.00 |
| Lobster Spring Roll | $14.00 |
| Crab & Avocado Terrine | $14.00 |
| Tuna Tartare | $12.00 |
| Shrimp Cocktail | $18.00 |
| Salads | |
| Classic Caesar | $8.00 |
| Shrimp Cobb Salad Shrimp, Avocado, Gorgonzola, Tomato, Cucumber, Hard Egg, Apple Wood Bacon, Red Onion, Chopped Romaine, Green Goddess Dressing |
$15.00 |
| Arugula Salad Sopressata, Cherry Tomatoes, Balsamic Pine Nuts, Lemon Parmesan Dressing |
$9.00 |
| Harvest Green Salad Glazed Walnuts, Dried Cranberries, Goat Cheese, White Balsamic Herb Vinaigrette |
$8.00 |
| Warm Spinach Salad Red Onion, Goat Cheese, Pancetta Vinaigrette |
$10.00 |
| Soups | |
| Corn & Crab Chowder, Jalapeño Cream | $8.00 |
| French Onion Soup | $7.00 |
| Tuscan Three Bean Soup, Shaved Parmesan | $8.00 |
| Wayne’s Tomato Bisque | $6.00 |
| K&F Combo | |
| K&F Combo Wayne’s Tomato Bisque & Grilled Cheese with Brie & Apple |
$11.00 |
| Kobe Burgers | |
| The Nucky Bacon, Caramelized Onion, Cheddar Cheese & Fried Egg |
$15.00 |
| The Raff Blackened with Blue Cheese & Bacon |
$15.00 |
| Sandwiches | |
| K&F Cheese Steak Melted Emmentaler, Braised Onions |
$14.00 |
| Crab Cake Sandwich Lobster Remoulade |
$13.00 |
| House Made Veggie Burger Arugula, Tomato, Herb Mayo |
$10.00 |
| Lobster BLT Mixed Greens, Tomato, Avocado, Lobster Remoulade |
$15.00 |
| Grilled Tuna Sandwich Wasabi Mayonnaise & Spring Greens |
$13.00 |
| Lunch Entrees | |
| Filet Salad Arugula, Citrus Vinaigrette |
$13.00 |
| Seared Salmon Black Bean Relish, Chili Lime Butter |
$17.00 |
| Chicken Milanese Arugula, Tomato Vinaigrette |
$12.00 |
| Seafood Risotto Shrimp, Scallops, Crab |
$18.00 |
| Braised Short Ribs | $18.00 |
| Crab & Asparagus Omelet Emmentaler, Herbed Potatoes |
$11.00 |
| Poached Eggs Atop Sliced Filet Mignon, Mushrooms, Red Wine Sauce, Herbed Potatoes |
$13.00 |
| K&F Fish and Chips Beer Battered Flounder, Smashed Fingerling Fries |
$15.00 |
| Sides | |
| Beer Battered String Beans | $4.00 |
| French Fried Beet Chips | $4.00 |
| Parmesan Brussels Sprouts | $4.00 |
| Buttermilk Onion Rings | $4.00 |
| Smashed Fingerling Fries | $4.00 |
| Pommes Soufflé | $4.00 |
| Soup or Salad | |
| Classic Caesar | |
| Harvest Green Salad Glazed Walnuts, Dried Cranberries, Goat Cheese, White Balsamic Herb Vinaigrette |
|
| Corn & Crab Chowder Roasted Jalapeño Cream |
|
| Tuscan Three Bean Soup Shaved Parmesan |
|
| Entrée | |
| K&F Cheese Steak Melted Emmentaler, Braised Onions |
|
| Crab Cake Sandwich Lobster Remoulade |
|
| Poached Eggs Atop Sliced Filet Mignon, Mushrooms, Red Wine Sauce, Herbed Potatoes |
|
| K&F Fish and Chips Beer Battered Flounder, Smashed Fingerling Fries |
|
| Seared Salmon Black Bean Relish, Chili Lime Butter |
|
| Dessert Sampler | |
| Dessert Sampler Chef’s Selection of Mini Desserts |
|
| Dinner Menu | |
| Appetizers | |
| Kobe Sliders Au Poivre, Caramelized Onion, Blue Cheese Béchamel |
$15.00 |
| Cornmeal Crusted Calamari Roasted Pepper Aioli |
$12.00 |
| Lobster Spring Roll Dijon Drizzle |
$16.00 |
| Grilled Tuna Skewers Wasabi Foam, Soy Reduction |
$16.00 |
| Artisanal Cheeses & Charcuterie | $13.00 |
| Crispy Duck Leg Confit Wilted Spinach, Pancetta Vinaigrette |
$15.00 |
| Smoked Black Pepper Bacon Uncured, Dried Cherry-Mango Chutney |
$15.00 |
| Colossal Crabmeat Cocktail Cocktail, Dijonnaise, Lemon Aioli |
$21.00 |
| Crab, Artichoke & Spinach Dip Homemade Tortilla Chips |
$15.00 |
| Shrimp Cocktail Cocktail Sauce, House Pickkles |
$19.00 |
| Crab & Avocado Terrine Pico de Gallo, Crème Fraîche |
$16.00 |
| Buttermilk Fried Quail Swiss Chard, Black Pepper Bacon Gravy |
$16.00 |
| Raw Bar | |
| Tuna Tartare Waffle Chips, Tomato Concassé |
$15.00 |
| Seafood Sampler for Two | $48.00 |
| Oysters on the Half Shell Cocktail, Mignonette |
$16.00 |
| Soups | |
| Lobster Bisque | $15.00 |
| Corn & Crab Chowder | $9.00 |
| Tuscan Three Bean Soup | $8.00 |
| Roasted French Onion | $7.00 |
| Salads | |
| Arugula Salad Sopressata, Cherry Tomatoes, Balsamic Pine Nuts, Lemon Parmesan Dressing |
$11.00 |
| Warm Spinach Salad Red Onion, Goat Cheese, Pancetta Vinaigrette |
$12.00 |
| Classic Caesar Croutons, Anchovies on Request |
$9.00 |
| Harvest Green Salad Glazed Walnuts, Dried Cranberries, Goat Cheese, White Balsamic Herb Vinaigrette |
$9.00 |
| Classic Wedge Blue Cheese Dressing, Tomato, Pancetta |
$9.00 |
| Yellow & Red Beet Salad Arugula, Goat Cheese, Citrus Vinaigrette |
$12.00 |
| Jersey Tomato & Buffalo Mozzarella Salad Basil Oil, Balsamic Glaze (Jersey Hothouse Tomatoes) |
$15.00 |
| Shrimp Cobb Salad Shrimp, Avocado, Gorgonzola, Tomato, Cucumber, Hard Egg Apple Wood Bacon, Red Onion, Chopped Romaine, Green Goddess Dressing |
$18.00 |
| Knife & Fork Inn Dinner | |
| Corn and Crab Chowder | |
| Jersey Tomato & Buffalo | |
| Mozzarella Salad | |
| Lobster Thermidor 1 Lb & Filet Mignon 8oz. | |
| Steaks & Chops | |
| Sirloin | $40.00 |
| Filet Mignon | $36.00 |
| Ribeye Filet Broccoli Rabe, Mushrooms, Long Hots, Garlic and Shaved Parmesan |
$42.00 |
| Filet Oscar | $58.00 |
| Dry-Aged Bone in Cowboy | $55.00 |
| Herb-Crusted Rack of Lamb Vidalia-Chipotle Bordelaise, Rosemary-Sage Potatoes |
$38.00 |
| Stuffed Veal Chop Mozzarella, Prosciutto, Spinach, Mushroom Demi, Fingerling Potatoes |
$44.00 |
| Cider Glazed Berkshire Pork Chop Whipped Sweet Potato and Chorizo, Caramelized Apples and Onions |
$28.00 |
| Braised Short Ribs Mashed Yukon Gold |
$28.00 |
| Chicken Milanese Arugula, Tomato Vinaigrette |
$27.00 |
| Sauces | |
| Au Poivre | $2.00 |
| Béarnaise | $2.00 |
| Blue Cheese Bechamel | $2.00 |
| Knife & Fork Steak Sauce On us |
|
| Seafood & Shellfish | |
| Pan Sautéed Flounder Crabmeat, Asparagus, Tomato, Wild Mushroom Beurre Blanc |
$34.00 |
| Seared Four-Spice Tuna Sesame Bok Choy, Scallion, Red Pepper, Shiitake Mushroom, Coconut Rice, Wasabi Drizzle |
$34.00 |
| Jumbo Lump Crab Cake Asian Pear Slaw, Red Pepper Coulis |
$38.00 |
| Seafood Risotto Shrimp, Crab, Scallops, Asparagus, Wild Mushrooms |
$38.00 |
| Beef and Reef Lobster Tail & Filet Mignon |
$60.00 |
| Lobster Thermidor | $59.00 |
| Whole Lobster | $58.00 |
| Sides | |
| Mashed Yukon Gold Potatoes | $7.00 |
| Goat Cheese au Gratin Potatoes | $7.00 |
| Pommes Soufflé | $7.00 |
| Herb Roasted Potatoes | $7.00 |
| Sautéed Wild Mushrooms | $9.00 |
| Braised Rosemary Carrots | $6.00 |
| Lobster Risotto | $18.00 |
| Grilled Asparagus with Béarnaise Sauce |
$7.00 |
| Beer Battered String Beans Lemon Aioli |
$7.00 |
| Sautéed Spinach Shaved Parmesan |
$7.00 |
| French Fried Beet Chips | $7.00 |
| Onion Rings | $7.00 |
| Parmesan Brussels Sprouts Horseradish Lemon Aioli |
$8.00 |
| Dessert Menu | |
| Desserts | |
| Banana Chocolate Burrito Caramel Sauce, Vanilla Ice Cream |
$8.00 |
| Vanilla Bean Crème Brulee Almond Florentine Cookie, Fresh Berries |
$8.00 |
| White Chocolate Cheesecake Chocolate Cookie Crust |
$8.00 |
| Cranberry Walnut Bread Pudding Vanilla Bourbon Sauce, Whipped Cream |
$8.00 |
| Chocolate Raspberry Truffle Raspberry Sauce |
$8.00 |
| Mixed Berry Napoleon Phyllo Pastry, White Chocolate Mousse |
$8.00 |
| Key Lime Tart Coconut Ice Cream, Mango & Raspberry Sauce |
$8.00 |
| Banana Cream Pie Graham Cracker Crust, Whipped Cream |
$8.00 |
| Brownie Bottom PB Pie Chocolate Tart Shell with Brownie Bottom, Peanut Butter Mousse |
$8.00 |
| Coffee & After Dinner Drinks | |
| K&F Night Cap Bailey’s, Frangelica, Kahlua |
$9.00 |
| Chock Full O’Nuts Amaretto & Dark Crème de Cocoa |
$9.00 |
| El Mezcal Nuestra Soledad Mezcal, Carpano Antica, Chartreuse, Amaro |
$15.00 |
| Digestifs | |
| Amaro Averna, Italy | $8.00 |
| Cardamaro, Italy | $9.00 |
| Mansinthe | $12.00 |
| Dessert Drinks & Wine | |
| Anthill Farms, Ochre, Sonoma | $8.00 |
| Daccapo | $9.00 |
| Vinsanto, Due Sorelle, Napa | $12.00 |
| Jean-Marc Roulot, L’abricot | $15.00 |
| Dolce, Late Harvest Wine, Napa | $25.00 |
| Madeira | |
| Charleston Sercial, Madeira Reserve | $20.00 |
| New York Malmsey, Madeira Reserve | $20.00 |
| Boston Bual, Madeira Reserve | $20.00 |
| 1986 d’Oliveira Verdelho | $60.00 |
| 1912 d’Oliveira Verdelho | $70.00 |
| Port | |
| Quinta do Infantado, Tawny | $8.00 |
| Niepoort, 10yr Tawny | $9.00 |
| Niepoort, Vintage 2015 | $11.00 |
| Niepoort, 20yr Tawny | $12.00 |
| 1968 Taylor Fladgate | $65.00 |
| Private Dining Menus | |
| Soup or Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Corn & Crab Chowder jalapeño cream |
|
| Tuscan Three Bean Soup | |
| Entree | |
| Chicken Milanese arugula, tomato vinaigrette |
|
| Miso Glazed Scottish Salmon Tropical Fruit Salsa, Cilantro Oil |
|
| Filet Mignon 8 Ounce sautéed broccolini |
|
| Berkshire Pork Chop Sweet potato mash, chorizo, braised apples, onions |
|
| Sides | |
| Sautéed Spinach shaved parmesan |
|
| Parmesan Brussels Sprouts horseradish lemon aioli |
|
| Herb Roasted Yukon Gold Potatoes | |
| Dessert Sampler | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Soup or Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Corn & Crab Chowder jalapeño cream |
|
| Tuscan Three Bean Soup | |
| Entree | |
| Jumbo Lump Crab Cake asian pear slaw, spicy red pepper coulis |
|
| Miso Glazed Scottish Salmon Tropical Fruit Salsa, Cilantro Oil |
|
| Chicken Milanese arugula, tomato vinaigrette |
|
| Filet Mignon 12 Ounce Sautéed Broccolini |
|
| Prime Sirloin 16 Ounce Sautéed Broccolini |
|
| Sides | |
| Sautéed Spinach shaved parmesan |
|
| Parmesan Brussels Sprouts horseradish lemon aioli |
|
| Herb Roasted Yukon Gold Potatoes | |
| Dessert Sampler | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Appetizers | |
| Lobster Spring Rolls dijon drizzle |
|
| Grilled Tuna Skewers wasabi foam, soy reduction |
|
| Mini Kobe Burgers | |
| Roasted Beet & Goat Cheese Skewers | |
| Soup or Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Corn & Crab Chowder jalapeño cream |
|
| Tuscan Three Bean Soup | |
| Entree | |
| Jumbo Lump Crab Cake asian pear slaw & spicy red pepper coulis |
|
| Miso Glazed Scottish Salmon Tropical Fruit Salsa, Cilantro Oil |
|
| Chicken Milanese arugula, tomato vinaigrette |
|
| Filet Mignon 12 Ounce Sautéed Broccolini |
|
| Prime Sirloin 16 Ounce Sautéed Broccolini |
|
| Sides | |
| Sautéed Spinach shaved parmesan |
|
| Parmesan Brussels Sprouts horseradish lemon aioli |
|
| Herb Roasted Yukon Gold Potatoes | |
| Dessert Sampler | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Appetizers | |
| Lobster Spring Rolls | |
| Colossal Shrimp Cocktail | |
| Lollipop Lamb Chops | |
| Mini Kobe Burgers | |
| Roasted Beet & Goat Cheese Skewers | |
| Soup or Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Corn & Crab Chowder jalapeño cream |
|
| Tuscan Three Bean Soup | |
| Entree | |
| Seared Four-Spice Tuna bok choy, scallion, red pepper, mushroom, coconut rice, wasabi |
|
| Chicken Milanese arugula, tomato vinaigrette |
|
| Dry-Aged Cowboy Steak 18 Ounce Sautéed Broccolini |
|
| Filet Oscar jumbo lump crabmeat, béarnaise & grilled asparagus |
|
| Lobster Thermidor 1 Lb & Filet Mignon 8 Ounce | |
| Sides | |
| Sautéed Spinach shaved parmesan |
|
| Sautéed Wild Mushrooms | |
| Goat Cheese au Gratin Potatoes | |
| Dessert Sampler | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Sample Cocktail Stations | |
| Appetizers | |
| Tuna Tartare on Waffle Chips | |
| Tempura Fried Shrimp with Thai chili dipping sauce |
|
| Roasted Beet & Goat Cheese Skewers | |
| Mini Kobe Burgers | |
| Crab Sliders Lobster Remoulade |
|
| Lobster Spring Rolls Dijon drizzle |
|
| Beer Battered String Beans Lemon Aioli |
|
| K&F Beet Chips | |
| Available Additions for All Menus | |
| K&F Steak Skewers | $3.00 |
| Grilled Tuna Skewers wasabi foam, soy reduction |
$4.00 |
| Lollipop Lamb Chops | $4.00 |
| Artisanal Cheese & Charcuterie Display | $4.00 |
| Lobster Skewers | $5.00 |
| Colossal Shrimp Cocktail | $9.00 |
| Raw Bar with Shrimp, Oysters & Clams |
$10.00 |
| Dessert Sampler Station | $2.00 |
| Bananas Foster or Cherries Jubilee | $3.00 |
| Chocolate Fondue with Fresh Fruit |
$4.00 |
| Appetizers | |
| Tuna Tartare on Waffle Chips | |
| Tempura Fried Shrimp with Thai chili dipping sauce |
|
| Roasted Beet & Goat Cheese Skewers | |
| Mini Kobe Burgers | |
| Crab Sliders Lobster Remoulade |
|
| Lobster Spring Rolls Dijon drizzle |
|
| Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Pasta | |
| Wild Mushroom Ravioli with Bleu Cheese Sage Sauce |
|
| Penne Marinara, grated parmesan |
|
| Dessert Station | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Appetizers | |
| Tuna Tartare on Waffle Chips | |
| Tempura Fried Shrimp with Thai chili dipping sauce |
|
| Roasted Beet & Goat Cheese Skewers | |
| Mini Kobe Burgers | |
| Crab Sliders Lobster Remoulade |
|
| Lobster Spring Rolls Dijon drizzle |
|
| Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Pasta | |
| Wild Mushroom Ravioli with Bleu Cheese Sage Sauce |
|
| Penne Marinara, grated parmesan |
|
| Chicken | |
| Chicken Milanese tomato vinaigrette |
|
| Fish | |
| Poach Flounder Beurre Blanc or Maple-Pecan Salmon |
|
| Dessert Station | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Appetizers | |
| Tuna Tartare on Waffle Chips | |
| Tempura Fried Shrimp with Thai chili dipping sauce |
|
| Roasted Beet & Goat Cheese Skewers | |
| Mini Kobe Burgers | |
| Crab Sliders Lobster Remoulade |
|
| Lobster Spring Rolls Dijon drizzle |
|
| Salad | |
| Classic Caesar | |
| Harvest Green Salad glazed walnuts, dried cranberries, goat cheese, white balsamic herb vinaigrette |
|
| Pasta | |
| Wild Mushroom Ravioli with Bleu Cheese Sage Sauce |
|
| Penne Marinara, grated parmesan |
|
| Filet | |
| Herb Crusted Filet Roast roasted vegetables |
|
| Fish | |
| Poach Flounder Beurre Blanc or Maple-Pecan Salmon |
|
| Dessert Station | |
| Chef’s Selection of Assorted Mini Desserts | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Wine List | |
| Champagne & Sparkling Wine | |
| ’14 Domaine Huet, Petillant Vouvray | $42.00 |
| NV Moet Chandon, Brut Imperial | $48.00 |
| ’18 Cruse Wine Company, ‘Rancho Chimiles’, Napa | $60.00 |
| NV Digby, Reserve Brut, Sussex County, England | $70.00 |
| NV Cruse Wine Company, Tradition, California | $74.00 |
| NV Agrapart, ‘Les 7 Crus’, Blanc de Blancs | $75.00 |
| ’15 Immich Batterieberg, Brut Nature, Mosel | $77.00 |
| NV Paul Goerg, Brut Rosé | $80.00 |
| NV Paul Goerg, Blanc de Blanc | $85.00 |
| ’12 Pierre Moncuit, Blanc Blanc Blancs | $90.00 |
| NV Tarlant, Rosé, Zero Brut | $91.00 |
| NV Taittinger, La Francaise, Brut | $95.00 |
| NV Veuve Clicquot, Brut | $95.00 |
| ’12 Ultramarine, Blanc de Noir, Sonoma Coast | $118.00 |
| NV Ulysses Collin, ‘Les Maillons’, Blanc de Noirs | $120.00 |
| ’04 Medeville Gonet, ‘Ambonnay’, Brut Grand Cru | $125.00 |
| NV Billecart Salmon, Brut Rosé | $130.00 |
| NV Tarlant, Cuvée Louis | $133.00 |
| NV Ulysse Collin, Blanc de Blanc | $139.00 |
| ’13 Sea Smoke Sea Spray, Sta Rita Hills | $140.00 |
| ’04 Veuve Clicquot, ‘La Grande Dame’, Brut | $261.00 |
| Sauvignon Blanc | |
| ’18 Slo Down Wines, Slo Jams, Horse Heaven Hills | $30.00 |
| ’18 Twomey, Napa | $35.00 |
| ’18 Seresin, Marlborough | $40.00 |
| ’18 Hourglass, Napa | $40.00 |
| ’17 Scarpetta, Friuli Colli Orientali | $59.00 |
| ’18 Orin Swift, Blank Stare, California | $71.00 |
| ’18 Brilliant Mistake, Napa | $80.00 |
| ’16 Pascal Jolivet, Indigene, Pouilly Fumé | $101.00 |
| ’10 Didier Dagueneau, ‘Silex’, Pouilly Fumé | $230.00 |
| Viognier | |
| ’17 Peay, Estate, Sonoma | $71.00 |
| ’16 By Farr, Geelong, Victoria, Australia | $91.00 |
| ’04 Yves Cuilleron, Les Chaillets, Condrieu | $122.00 |
| Pinot Gris/Pinot Grigio | |
| ’18 Barone Fini, Valdadige | $32.00 |
| ’18 Muri Greis, Alto Adige | $40.00 |
| ’16 Jolie Laide, Pinot Gris, Rorick Vineyard, Calaveras | $49.00 |
| Riesling | |
| ’18 Koehler Ruprecht, Spätlese, Kallstadter Saumagen | $30.00 |
| ’16 Trimbach, Classic, Alsace | $40.00 |
| ’15 Gunderloch, Spätlese, Rheinhessen | $52.00 |
| ’10 Hugel, ‘Grossi Laue’, Alsace | $136.00 |
| ’00 Trimbach, Clos St. Hune, Alsace | $190.00 |
| Napa | |
| ’16 Teeter Totter | $53.00 |
| ’14 White Rock | $56.00 |
| ’17 Orin Swift, Mannequin | $59.00 |
| ’16 Arnot Roberts, Watson Ranch | $66.00 |
| ’16 Forman | $74.00 |
| ’17 Plumpjack, Reserve | $83.00 |
| ’14 David Arthur | $90.00 |
| ’16 Hunnicutt | $91.00 |
| ’12 Cabaud | $112.00 |
| ’17 Pahlmeyer | $165.00 |
| ’15 Kongsgaard | $184.00 |
| ’16 Kongsgaard | $184.00 |
| ’17 Kongsgaard | $192.00 |
| Russian River Valley | |
| ’16 Patz and Hall | $48.00 |
| ’16 Jordan | $48.00 |
| ’14 Anthill Farms, ‘Peugh Vineyard’ | $74.00 |
| ’15 Anthill Farms, ‘Peugh Vineyard’ | $74.00 |
| ’16 Anthill Farms, ‘Peugh Vineyard’ | $74.00 |
| ’17 Anthill Farms, ‘Peugh Vineyard’ | $74.00 |
| ’14 Ramey, Woolsey Road Vineyard | $92.00 |
| ’14 Williams Selyem | $125.00 |
| ’10 Chateau Boswell, ‘Rued Vineyard’ | $126.00 |
| Carneros | |
| ’15 Hyde de Villaine | $109.00 |
| Sonoma | |
| ’95 Kalin, ‘Cuvee LV’, Sonoma | $69.00 |
| ’13 Red Car, Ritchie Vineyard | $84.00 |
| ’15 Peay Vineyards | $85.00 |
| ’10 Wren Hop, ‘Trail by Lightning’ | $85.00 |
| ’13 Martinelli, ‘Three Sisters’ | $91.00 |
| ’18 Kistler, Les Noisetiers | $92.00 |
| ’12 Hartford Court, ‘Stone Cote’ | $96.00 |
| ’17 Rivers Marie, Theriot, Sonoma Coast | $96.00 |
| ’15 Ceritas, Heintz Vineyard | $98.00 |
| ’15 Flanagan | $105.00 |
| Sierra Foothills | |
| ’16 Cruse, Rorick Heritage Vineyard | $52.00 |
| Santa Lucia Highlands | |
| ’15 Roar, Santa Lucia Highlands | $39.00 |
| Santa Barbara | |
| ’16 Liquid Farm, Sta Rita Hills | $61.00 |
| ’16 Tyler Winery, ‘La Rinconada Vineyard’, Sta Rita Hills | $87.00 |
| Santa Cruz Mountains | |
| ’15 Mount Eden, Edna Valley | $45.00 |
| ’10 Varner, Holly’s Cuvee | $74.00 |
| ’14 Arnot Roberts, ‘Trout Gulch Vineyard’ | $75.00 |
| Oregon & Washington | |
| ’12 Evening Land, ‘Seven Springs Summum’, Eola Amity Hills | $67.00 |
| ’16 Big Table Farm, Willamette | $69.00 |
| ’11 Amalie Robert, ‘Heirloom Cameo’, Willamette | $74.00 |
| ’15 Domaine Serene, Evenstad Reserve, Willamette | $92.00 |
| ’17 Evening Land, Seven Springs, ‘La Source’, Eola Amity Hills | $112.00 |
| Bourgogne | |
| ’17 Domaine Roux Pere and Fils, Bourgogne Blanc | $36.00 |
| ’17 Domaine Frantz Chagnoleau, Prelude, Saint Véran | $47.00 |
| ’14 Thomas Morey, Bourgogne | $50.00 |
| ’17 Jean Philippe Fichet, Bourgogne Blanc | $50.00 |
| ’15 Chateau Fuisse, ‘Les Clos’, Pouilly Fuissé | $70.00 |
| ’13 Chateau Fuisse, ‘Les Combettes’, Pouilly Fuissé | $108.00 |
| Chablis | |
| ’17 Paul Nicolle, Vieilles Vignes | $34.00 |
| ’15 Isabelle et Denis Pommier, ‘Croix Aux Moines’ | $45.00 |
| ’15 Gilbert Picq, ‘Dessus La Carriere’ | $50.00 |
| ’15 Naudet Moreau, Vielles Vignes | $53.00 |
| ’15 Pattes Loup, Vent d Ange | $60.00 |
| ’16 Gilbert Picq, ‘Vosgros’, 1er Cru | $60.00 |
| ’15 Moreau Naudet, 1er Cru Forêts | $84.00 |
| ’16 Christian Moreau, Les Clos, Grand Cru | $161.00 |
| ’15 Jean Dauvissat, Preuses, Grand Cru | $204.00 |
| Côte de Beaune | |
| ’16 Domaine Faiveley, Givry, Champ Lalot Blanc | $40.00 |
| ’16 Domaine Marius Delarche, Pernand-Vergelesses | $56.00 |
| ’16 Morey Vincent & Sophie, Saint Aubin, 1er Cru | $65.00 |
| ’15 Domaine Fichet, Auxey-Duresses | $69.00 |
| ’15 Bruno Clair, Pernand Vergelesses | $71.00 |
| ’11 Francois Carillon, Puligny Montrachet 1er Cru, ‘Les Combettes’ | $74.00 |
| ’17 Joseph Colin, Saint Aubin, 1er Cru Sous Roche Dumay | $91.00 |
| ’15 Clerget, Meursault, Les Chevalieres | $100.00 |
| ’16 Domaine Jean Pascal, ‘Les Folatières’, Puligny Montrachet | $105.00 |
| ’17 Joseph Colin, Puligny Montrachet, Le Trezin | $122.00 |
| ’97 Robert Ampeau, Meursault | $126.00 |
| France | |
| ’14 Domaine Huet, ‘Le Mont Sec’, Vouvray, Loire | $45.00 |
| ’15 Jacky Blot, Chenin Blanc, Montlouis Sur Loire | $50.00 |
| ’12 Xavier, ‘Cuvee Anonyme’, Cháteauneuf du Pape Blanc | $60.00 |
| ’07 Yves Cuilleron, ‘Lyseras’, Marsanne/Roussane, St Joseph | $65.00 |
| Italy | |
| ’16 Elena Walch, Gewürztraminer, Alto Adige | $30.00 |
| ’14 Alta Mora, Carricante, Etna Bianco | $32.00 |
| ’14 Giuseppe Quintarelli, ‘Ca’ del Merlo, Bianco Secco, Veneto | $60.00 |
| ’15 Elena Walch, Chardonnay, Beyond the Clouds, Alto Adige | $84.00 |
| Spain | |
| ’17 Finca Nueva, Viura, Rioja | $32.00 |
| ’17 Maior de Mendoza, Albariño, Rías Baixas | $33.00 |
| ’17 Roberto Ibarretxe, Bizkaiko Txakolina Uriondo, Basque Country | $35.00 |
| ’13 Olivier Riviere, Viura, Mirando al Sur, Rioja | $112.00 |
| Austria | |
| ’08 Prager, Gruner Veltliner, Achleiten | $125.00 |
| United States | |
| ’16 Maloof Wines, Gewürztraminer, Dundee Hills | $30.00 |
| ’17 Maloof Ross & Bee, Blend Where ya PJs at?, Dundee Hills 2017 | $33.00 |
| NV Murrieta’s Well “The Whip”, Livermore Valley | $34.00 |
| NV Pacific Rim, Gewütraminer, Yakima Valley | $35.00 |
| ’18 Aperture Cellars, Chenin Blanc, North Coast | $38.00 |
| ’10 Agharta, ‘Catacysm’, Marsanne/Viognier/Rousanne, North Coast | $40.00 |
| ’16 Jolie Laide, Melon, Antle Vineyard, Monteray County | $42.00 |
| ’17 Jolie Laide, Mélon de Bourgogne, Chalone | $43.00 |
| ’11 Carlisle, Sémillon/Muscaddelle/Palomino/Colombard, ‘The Derivative’, Sonoma | $45.00 |
| ’14 Forlorn Hope, ‘Nodosaur’, Sierra Foothills | $50.00 |
| ’15 Jolie Laide, Trousseau Gris, RRV | $50.00 |
| ’16 Jolie Laide, Trousseau Gris, RRV | $52.00 |
| ’12 Stolpman, Roussanne, Ballard Canyon | $58.00 |
| ’14 Sine Qua Non, ‘Light Motif’, California | $389.00 |
| Argentina | |
| ’15 Viña Cobos, Chardonnay, Mendoza | $50.00 |
| South Africa | |
| ’18 Thistle & Weed, Chenin Blanc, Paarl | $32.00 |
| ’15 Thorne Daughters, Roussanne/Semillon Blanc/Chardonnay/Chenin Blanc, Western Cape | $42.00 |
| ’14 Sadie Family Wines, Chenin Blanc, Swartberg Western Cape | $140.00 |
| Orange Wine | |
| ’04 Gravner, Ribolla Venezia Giulia IGT | $120.00 |
| Rosé | |
| ’18 Slo Down Wines, Send Nudes, California | $30.00 |
| ’16 Jaanihanso, Rose Cider, Republic of Estonia | $34.00 |
| ’15 Forlorn Hope, Trousseau Noir, Sierra Foothills | $50.00 |
| ’16 Domaines Ott, Côtes de Provence | $82.00 |
| ’13 Cayuse, ‘Edith’, Walla Walla, Washington | $92.00 |
| ’14 Cayuse, ‘Edith’, Walla Walla, Washington | $92.00 |
| ’15 Cayuse, ‘Edith’, Walla Walla Valley | $92.00 |
| Piedmont | |
| ’15 Produttori di Carema, Nebbiolo Classico | $34.00 |
| ’14 Produttori di Carema, Nebbiolo Riserva | $45.00 |
| ’16 Elio Grasso, ‘Gavarini Chiniera’, Barolo | $140.00 |
| ’16 Elio Grasso, ‘Ginestra Casa Maté’, Barolo | $140.00 |
| ’11 Elio Altare, Cerretta, Barolo | $157.00 |
| ’08 Elio Grasso, ‘Runcot’, Riserva, Barolo | $350.00 |
| ’13 Elio Grasso, ‘Runcot’, Riserva, Barolo | $350.00 |
| ’00 Angelo Gaja, Sperrs, Langhe, Nebbiolo | $400.00 |
| ’97 Gaja, ‘Conteisa’, Nebbiolo, Langhe | $400.00 |
| ’09 Vietti, Villero, Barolo | $522.00 |
| ’00 Angelo Gaja, Costa Russi, Nebbiolo | $565.00 |
| ’02 Roagna, ‘Crichët Pajé, Barbaresco | $600.00 |
| ’97 Gaja, ‘Sori San Lorenzo’, Langhe | $630.00 |
| Tuscany | |
| ’17 Il Poggione, Rosso di Toscana | $40.00 |
| ’17 Il Poggione, Rosso di Montalcino | $50.00 |
| ’16 Isole e Olena, ‘Cepparello’ | $126.00 |
| Sicily | |
| ’18 Occhipinti, ‘SP68’, Rosso | $44.00 |
| ’16 Occhipinti, ‘Siccagno’, Rosso | $65.00 |
| ’17 Occhipinti, ‘Il Frapatto’, Rosso | $65.00 |
| ’17 Occhipinti, ‘Siccagno’, Nero d’Avola | $67.00 |
| ’17 Tenuta delle Terre Nere, Calderara Sottana, Etna Rosso | $77.00 |
| ’15 Occhipinti, ‘Grotte Alte’, Cerasuolo di Vittoria | $116.00 |
| ’17 Occhipinti, Bombolieri Rosso | $126.00 |
| ’17 Occhipinti, Fossa di Lupo Rosso | $126.00 |
| ’17 Occhipinti, Pettineo Rosso | $126.00 |
| Zinfandel | |
| ’17 Terra d’Oro, Amador County | $34.00 |
| ’18 Bedrock Wine Co, Old Vines, Sonoma Valley | $40.00 |
| ’17 Turley, Old Vines, California | $45.00 |
| ’16 Day, Grist Vineyard, Dry Creek Valley | $60.00 |
| ’17 Turley, ‘Kirschenmann’, Lodi | $63.00 |
| ’15 Day, El Diablo, RRV | $74.00 |
| ’15 Hunnicutt, Napa | $77.00 |
| ’17 Hunnicutt, Napa | $84.00 |
| ’12 Radio Coteau, Sonoma Coast | $85.00 |
| ’15 Martinelli, Jackass, RRV | $176.00 |
| ’14 Martinelli, Jackass, RRV | $176.00 |
| Merlot | |
| ’13 Paloma, Napa | $91.00 |
| ’13 Hourglass, ‘Blueline Estate’, Napa | $115.00 |
| ’02 Blankiet Estate, Paradise Hills Vineyard | $175.00 |
| Bourgogne | |
| ’17 Michel Magnien | $42.00 |
| ’13 Domaine Faiveley, Gevrey Chambertin | $63.00 |
| Côte de Nuits | |
| ’13 Domaine Faiveley, Gevrey Chambertin | $63.00 |
| ’16 Domaine Alain Burguet, Gevrey Chambertin, Les Pince | $67.00 |
| ’15 Domaine R. Dubois & Fils, Nuits Saint Georges | $78.00 |
| ’16 Lignier-Michelot, Morey Saint Denis, En la Rue de Vergy | $105.00 |
| ’17 Benjamin Leroux, Gevrey-Chambertin | $118.00 |
| ’15 Clerget, Volnay, Carelle Sous La Chapelle | $126.00 |
| ’16 Dujac, Morey-Saint-Denis | $154.00 |
| ’13 L’Arlot, ‘Clos des Forêts’, 1er Cru | $164.00 |
| ’17 Dujac, Morey-Saint-Denis | $168.00 |
| ’17 Dujac, Chambolle Musigny | $168.00 |
| ’16 Domaine Faiveley, Gevrey Chambertin, 1er Cru Issarts | $175.00 |
| ’15 Domaine Gallois, Gevrey Chambertin 1er Cru, Combe aux Moines | $175.00 |
| ’15 Domaine Humbert, Gevrey-Chambertin, 1er Cru Poissenot | $180.00 |
| ’16 Domaine Sylvain Cathiard, Vosne-Romanée | $202.00 |
| ’06 Tortochot, Mazis Chambertin, Grand Cru | $215.00 |
| ’13 Armand Rousseau, Clos de la Roche Grand Cru | $521.00 |
| ’14 Armand Rousseau, Clos de la Roche, Grand Cru | $521.00 |
| ’13 Armand Rousseau, Gevrey Chambertin 1er Cru, Clos Saint Jacques | $748.00 |
| ’13 Armand Rousseau, Chambertin Grand Grand | $1,130.00 |
| ’14 Armand Rousseau, Chambertin Clos Clos Bèze, Grand Cru | $1,169.00 |
| ’14 Armand Rousseau, Gevrey Chambertin | $1,176.00 |
| ’09 Domaine de la Romanée-Conti, Richebourg Grand Cru | $2,520.00 |
| Côte de Beaune | |
| ’15 Domaine Marius Delarche, Grand Cru, Corton-Renardes | $98.00 |
| ’99 Robert Ampeau, Savigny Lès Beaune 1er Cru, Les Lavières | $116.00 |
| ’11 Joseph Voillot, Pommard, ‘Vieilles Vignes’ | $125.00 |
| ’09 Leroy, ‘Villages’ | $140.00 |
| ’16 Domaine Marius Delarche, Grand Cru, Corton-Charlemagne | $140.00 |
| ’99 Robert Ampeau, Pommard | $168.00 |
| ’01 Robert Ampeau, Volnay 1er Cru Santenots | $172.00 |
| ’11 Marquis d Angerville, Volnay 1er Cru, ‘Taillepieds’ | $180.00 |
| ’06 Leroy, Pommard, ‘Les Vignots’ | $915.00 |
| Givry | |
| ’16 Domaine Desvignes, 1er Cru, La Grande Berge | $56.00 |
| ’15 Domaine Joblot, 1er Cru, Servoisine | $60.00 |
| California | |
| ’17 Lazy Creek, Estate, Anderson Valley | $65.00 |
| ’17 Scar of the Sea, Seven Leagues, Santa Maria Valley | $65.00 |
| ’17 Anthill Farms, ‘Campbell Ranch’, Sonoma Coast | $74.00 |
| ’17 Anthill Farms, ‘Harmony Lane’, Sonoma Coast | $81.00 |
| ’17 Flowers, Sonoma Coast | $81.00 |
| ’16 Peay, Savoy Vineyard, Anderson Valley | $84.00 |
| ’16 Littorai, Sonoma Coast | $84.00 |
| ’18 Littorai, Sonoma Coast | $84.00 |
| ’16 Domaine de la Côte, Memorious, Sta Rita Hills | $88.00 |
| ’13 Big Basin, ‘Alfaro Family Vineyard’, Santa Cruz Mountains | $93.00 |
| ’17 Rivers Marie, Bearwallow Vineyard, Anderson Valley | $96.00 |
| ’17 Rivers Marie, Silver Eagle, Sonoma Coast | $96.00 |
| ’17 Rivers Marie, Occidental Ridge, Sonoma Coast | $96.00 |
| ’16 Raen, Royal Saint Robert, Sonoma Coast | $98.00 |
| ’14 Raen, Royal Saint Robert, Sonoma Coast | $98.00 |
| ’16 Occidental Vineyards, Sonoma Coast | $98.00 |
| ’16 Littorai, Savoy Vineyard, Anderson Valley | $116.00 |
| ’16 Littorai, Wendling Vineyard, Anderson Valley | $120.00 |
| ’17 Littorai, Wendling Vineyard, E Block, Anderson Valley | $120.00 |
| ’16 Littorai, Cerise, Anderson Valley | $126.00 |
| ’17 Littorai, Cerise, Anderson Valley | $126.00 |
| ’17 Littorai, Savoy Vineyard, Anderson Valley | $126.00 |
| ’17 Rivers Marie, Summa, Sonoma Coast | $131.00 |
| ’16 Littorai, The Haven Vineyard, Sonoma Coast | $140.00 |
| ’17 Littorai, The Haven, Sonoma Coast | $140.00 |
| ’17 Sea Smoke, ‘Ten’, Sta Rita Hills | $140.00 |
| ’15 Hanzell, Sonoma | $147.00 |
| ’16 Raen, Home Field Vineyard, Fort Ross Seaview, Sonoma | $147.00 |
| ’12 Calera, ‘Selleck’, Mt Harlan | $151.00 |
| ’17 Kosta Browne, Sonoma Coast | $161.00 |
| ’12 Marcassin, Sonoma Coast | $280.00 |
| Oregon | |
| ’15 White Rose, Dundee Hills | $45.00 |
| ’12 Amalie Robert, ‘Uncarved Block’, Willamette | $48.00 |
| ’15 Lange, Estate Reserve, Dundee Hills | $60.00 |
| ’09 Amalie Robert, ‘Dijon Clone’, Willamette | $63.00 |
| ’17 Big Table Farm, Willamette | $67.00 |
| ’17 Big Table Farm, Sunnyside Vineyard, Willamette | $92.00 |
| Australia | |
| ’17 Joshua Cooper, Doug’s Vineyard, Macedon Ranges | $66.00 |
| ’13 BK Wines, ‘Skin & Bones’, Adelaide Hills | $77.00 |
| Old World Syrah and Rhône Blends | |
| ’15 Domaine Michel Poinard, Crozes Hermitage | $36.00 |
| ’16 Xavier, ‘100%’, Côtes du Rhône | $36.00 |
| ’16 Grand Veneur, Les Champauvins | $36.00 |
| ’16 Domaine Garon, Côte Rôtie, Les Triotes | $81.00 |
| ’12 Clusel Roch, Vialliere, Côte Rôtie | $144.00 |
| ’13 Jean-Louis Chave, Hermitage | $420.00 |
| ’14 J.L Chave, Hermitage | $420.00 |
| Chateauneuf du Pape | |
| ’17 Le Vieux Donjon | $102.00 |
| ’13 La Barroche, Fiancee | $126.00 |
| ’15 Chateau de Vaudieu | $168.00 |
| ’06 Domaine de la Vieille Julienne, Reserve | $420.00 |
| Australian Shiraz and Shiraz Blends | |
| ’17 Dandelion, Lionheart, Barossa | $33.00 |
| ’15 Jauma, ‘Like Raindrops’, McLaren | $71.00 |
| ’10 Glaetzer, ‘Amon Ra’, Barossa | $145.00 |
| ’10 Mollydooker, ‘Velvet Glove’, McLaren Vale | $310.00 |
| ’11 Mollydooker, ‘Velvet Glove’, McLaren Vale | $320.00 |
| New World Syrah and Rhône Blends | |
| ’17 Neyers, Sage Canyon | $35.00 |
| ’17 Piedrasassi, Santa Barbara | $36.00 |
| ’16 Jolie Laide, North Coast | $56.00 |
| ’16 Arnot Roberts, Sonoma Coast | $63.00 |
| ’14 Stolpman, ‘Trousseau Combe’, Ballard Canyon | $67.00 |
| ’15 Jolie Laide, Halcon Vineyard, Sonoma County | $76.00 |
| ’17 Jolie Laide, Halcon Vineyard, Sonoma County | $76.00 |
| ’05 Cirrus Wine Company, Stellenbosch | $78.00 |
| ’12 Herman Story, ‘Nuts And Bolts’, Barbara | $80.00 |
| ’05 Antiqv2s, ‘Pisoni Vineyard’, Santa Lucian Highlands | $80.00 |
| ’05 Copain, Hawke’s Butte, Yorkville Highlands | $82.00 |
| ’16 Arnot Roberts, Clary Ranch, Sonoma Coast | $84.00 |
| ’05 Whetstone, Guidici Family, Sonoma Coast | $88.00 |
| ’09 Favia, ‘Rompecabezas’, Amador Red, Napa | $98.00 |
| ’11 PAX, ‘Knights Ranch’, Russian Russian | $102.00 |
| ’13 K Vintners, ‘The Hidden’, Wahluke | $109.00 |
| ’13 Keplinger, ‘Sumo’, Amador County | $125.00 |
| ’11 Jonata, ‘La Sangre de Jonata’, Santa Ynez | $150.00 |
| ’13 Cayuse, ‘Armada’, Walla Walla | $189.00 |
| ’14 Cayuse, Armada, Walla Walla | $206.00 |
| ’13 Bedrock, ‘Exposition 1’, Sonoma | $227.00 |
| ’13 Bedrock, ‘Exposition 2’, Sonoma | $227.00 |
| ’13 Bedrock, ‘Exposition 3’, Sonoma | $227.00 |
| ’16 Kongsgaard, Hudson Vineyard, Napa | $328.00 |
| ’17 Kongsgaard, Hudson Vineyard, Napa | $328.00 |
| Washington | |
| ’16 Andrew Januik, ‘Stone Cairn’, Red Mountain | $59.00 |
| ’17 Domaine Magdalena, Red Mountain | $67.00 |
| ’12 Gramercy Cellars, Reserve, Columbia Valley | $152.00 |
| ’13 Doubleback, Walla Walla | $161.00 |
| ’15 Doubleback, Walla Walla Valley | $178.00 |
| California | |
| ’16 Hall, Napa | $108.00 |
| ’17 Hunnicutt, Napa | $113.00 |
| ’16 Hestan, Meyer, Napa | $116.00 |
| ’16 O`Shaughnessy, Napa | $116.00 |
| ’17 O`Shaughnessy, Napa | $116.00 |
| ’17 Scribe, “Atlas West”, Atlas Peak | $118.00 |
| ’16 Adaptation, Napa | $122.00 |
| ’16 Schrader, Double Diamond, Napa | $147.00 |
| ’14 Ceritas, Peter Martin Ray, Santa Cruz Mountains | $147.00 |
| ’15 Kinsella Estates, Spencer Vineyard, Dry Creek Valley | $147.00 |
| ’15 Kobalt, Napa | $150.00 |
| ’15 Darioush, ‘Signature’, Napa | $158.00 |
| ’17 Caymus, Napa | $168.00 |
| ’01 Gemstone, Napa | $178.00 |
| ’11 Cabaud, ‘Mon Hommage’, Napa | $182.00 |
| ’14 Forman, Napa | $184.00 |
| ’16 Kinsella Estates, Jersey Boys Vineyard, Sonoma County | $189.00 |
| ’16 Hunnicutt, Brinkman Block, Napa | $189.00 |
| ’13 Robert Foley, Mt Veeder | $189.00 |
| ’11 Behrens Family, ‘At the Movies’, Napa | $200.00 |
| ’14 Philip Togni, Spring Mountain District | $221.00 |
| ’13 Hourglass, Estate, Napa | $220.00 |
| ’13 Cabaud, ‘Bénédictions, Oakville | $224.00 |
| ’10 The Vineyardist, Napa | $228.00 |
| ’13 Dancing Hares, Napa | $231.00 |
| ’15 Brilliant Mistake, Napa | $235.00 |
| ’14 Silver Oak, Napa | $242.00 |
| ’16 Brilliant Mistake, Napa | $252.00 |
| ’14 Orin Swift, Mercury Head, Napa | $252.00 |
| ’16 Orin Swift, Mercury Head, Napa | $252.00 |
| ’13 Odette, Stags Leap District | $262.00 |
| ’76 Beaulieu Vineyard, Georges de Latour, Napa | $265.00 |
| ’16 Hourglass, Estate, Napa | $273.00 |
| ’14 Sinegal Estate, Reserve, Napa | $275.00 |
| ’14 Larkmead, Dr Olmo, Napa | $280.00 |
| ’11 Entre Nous, Oakville | $283.00 |
| ’15 Addax, Tench Vineyard Oakville | $285.00 |
| ’14 Spottswoode Estate, Napa | $294.00 |
| ’13 Fait-Main, ‘Sleeping Lady’, Napa | $300.00 |
| ’13 Kata, Napa | $309.00 |
| ’14 David Arthur, ‘Elevation 1147’, Napa | $314.00 |
| ’10 Buccella, Cuvée Katrina Eileen, Napa | $315.00 |
| ’13 Seven Stones, Napa | $315.00 |
| ’17 M. Étain, Napa | $315.00 |
| ’14 Kongsgaard, Napa | $328.00 |
| ’17 Kongsgaard, Napa | $332.00 |
| ’14 The Crane Assembly, Napa | $335.00 |
| ’10 Harbison, ‘Pony Express’, Oakville | $336.00 |
| ’13 Vineyard 29, Estate, St Helena | $378.00 |
| ’16 Spottswoode Estate, St. Helena | $462.00 |
| ’11 Dana Estates, ‘Hershey Vineyard’, Napa | $510.00 |
| ’12 Dana Estates, ‘Hershey Vineyard’, Napa | $510.00 |
| ’12 Dana Estates, ‘Helms Vineyard’, Rutherford | $510.00 |
| ’13 Schrader, ‘RBS’, Oakville | $578.00 |
| ’07 Grace Family, Napa | $600.00 |
| ’11 Schrader, ‘LPV’, Napa | $645.00 |
| ’10 Dana Estates, ‘Lotus’, Napa | $648.00 |
| ’11 Dana Estates, ‘Lotus’, Napa | $648.00 |
| ’09 Colgin, ‘Cariad’, Napa | $680.00 |
| ’13 Dana Estates, ‘Helms Vineyard’, Rutherford | $700.00 |
| ’09 Scarecrow, Napa | $725.00 |
| ’03 Harlan Estate, Napa | $750.00 |
| ’04 Harlan Estate, Napa | $750.00 |
| ’06 Harlan Estate, Napa | $750.00 |
| ’07 Harlan Estate, Napa | $775.00 |
| ’05 Schrader, ‘T6’, Oakville | $910.00 |
| ’06 Schrader, ‘T6’, Oakville | $910.00 |
| ’07 Schrader, ‘T6’, Oakville | $910.00 |
| ’05 Schrader, Beckstoffer To Kalon, Napa | $910.00 |
| ’08 Harlan Estate, Napa | $1,365.00 |
| Cabernet Sauvignon – Australia | |
| ’13 Henschke, Keyneton Estate, Euphonium, Barossa Valley | $84.00 |
| Meritage/Proprietary Blends | |
| ’17 Titus, “Andronicus”, St Helena | $45.00 |
| ’14 Robert Sinskey, ‘POV’, Carneros | $59.00 |
| ’16 The Crane Assembly, ‘Disciples’, Napa | $71.00 |
| ’18 Orin Swift, Abstract, California | $71.00 |
| ’14 Ferrari Carano, Tresor, Sonoma County | $77.00 |
| ’14 Mullan Road Cellars, Columbia Valley | $84.00 |
| ’13 Baer Ursa, Red Bordeaux Blend, Columbia Valley | $84.00 |
| ’12 Calluna Vineyards, Estate Red, Chalk Hill | $84.00 |
| ’14 Andrew Will, ‘Ciel du Cheval’, Columbia Valley | $98.00 |
| ’11 Figgins, Walla Walla | $154.00 |
| ’12 Figgins, Walla Walla | $154.00 |
| ’13 Figgins, Estate Red, Walla Walla | $154.00 |
| ’09 Flanagan, Red Blend, Sonoma | $164.00 |
| ’12 Jericho Canyon, ‘Chimera’, Napa | $167.00 |
| ’17 Orin Swift, Papillon, Napa | $167.00 |
| ’12 Blackbird, ‘Illustration’, Napa | $189.00 |
| ’12 Blackbird, ‘Contrarian’, Napa | $190.00 |
| ’13 Blackbird, ‘Paramour’, Napa | $189.00 |
| ’12 Dancing Hares, Napa | $200.00 |
| NV Overture, by Opus One, Napa | $200.00 |
| ’13 Peter Michael, ‘Les Pavots’, Knights Valley | $273.00 |
| ’14 Peter Michael, ‘Les Pavots’, Knights Valley | $305.00 |
| ’15 Michael Peter , ‘Les Pavots’, Knights Valley | $315.00 |
| ’14 Continuum, Proprietary Blend, Napa Valley | $322.00 |
| ’08 Bond, Pluribus, Napa | $350.00 |
| ’07 Bond, Melbury, Napa | $350.00 |
| ’06 Bond, Quella, Napa | $350.00 |
| ’07 Bond, Quella, Napa | $350.00 |
| ’08 Bond, Quella, Napa | $350.00 |
| ’05 Bond, Vecina, Napa | $350.00 |
| ’08 Bond, St. Eden, Napa | $350.00 |
| ’08 Bond, ‘Vecina’, Napa | $462.00 |
| ’14 Mockingbird, Napa | $364.00 |
| ’14 Opus One, Napa Valley | $462.00 |
| ’15 Opus One, Napa Valley | $515.00 |
| Bordeaux | |
| ’14 Lilian Ladouys, Saint Estèphe | $50.00 |
| ’15 Chateau Montlandrie, Côtes de Castillon | $53.00 |
| ’15 Chateau Lalande-Borie, Saint Julien | $59.00 |
| ’01 Chateau Pape-Clement, Pessac-Leognan | $210.00 |
| ’01 Cos d’Estournel, St. Estephe | $250.00 |
| ’97 Chateau Pape-Clement, Pessac-Leognan | $262.00 |
| ’01 Pichon Longueville, ‘Comtesse de Lalande’, Pauillac | $273.00 |
| ’00 Chateau Léoville Poyferré, Saint Julien | $368.00 |
| ’95 Château Lafite-Rothschild, Pauillac | $600.00 |
| ’71 Lafite Rothschild, Pauillac | $800.00 |
| ’00 Chateau Latour, Les Forts de Latour, Pauillac | $850.00 |
| ’99 Chateau Latour, Pauillac | $900.00 |
| France | |
| ’17 Shatter, Grenache, Maury | $41.00 |
| ’18 Antoine Sunier, Gamay, Régnié | $42.00 |
| ’18 Julien Sunier, Gamay, Morgon | $49.00 |
| Austria | |
| ’15 Paul Achs, Blaufränkisch, Edelgrund Burgenland | $42.00 |
| Spain | |
| ’15 Castro Candaz, Ribera Sacra, Mencia | $54.00 |
| ’09 La Rioja Alta, Gran Reserva 904, Rioja | $92.00 |
| ’14 Dominio de Pingus, Tempranillo, Flor de Pingus, Ribera del Duero | $131.00 |
| ’01 Tomas Esteban, ‘Valderiz’, Tempranillo, Ribera del Duero | $143.00 |
| ’11 Moro Emilio, Malleolus, Ribera del Duero | $252.00 |
| ’11 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $255.00 |
| ’10 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $256.00 |
| ’09 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $256.00 |
| ’08 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $256.00 |
| ’07 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $256.00 |
| ’06 Vega Sicilia, ‘Valbuena 5°’, Tempranillo/Merlot/CS, Ribera del Duero | $255.00 |
| ’76 Lopez de Heredia, ‘Viña Tondonia’, Tempranillo/Garnacho/Mazuelo/Graciano,Rioja | $570.00 |
| Portugal | |
| ’12 Marques de Borba, Red Blend, Alentejo | $66.00 |
| South Africa | |
| ’17 Craven Wines, Cinsault, Stellenbosch | $47.00 |
| Argentina | |
| ’14 Cheval des Andes, Luján de Cuyo, Malbec, Mendoza | $160.00 |
| ’10 EL Enemigo, Cabernet Franc, Mendoza | $182.00 |
| ’11 EL Enemigo, Cabernet Franc, Mendoza | $182.00 |
| United States | |
| ’14 PAX, Testa Vineyard, Carignan , Sonoma | $42.00 |
| ’18 Jolie Laide, Trousseau, Gamay, Valdiguié, Dry Creek Valley | $51.00 |
| ’17 Turley, ‘Hayne Vineyard’, Petite Syrah, Napa | $52.00 |
| ’13 RPM, Gamay Noir, El Dorado | $52.00 |
| ’11 La Clarine Farm, ‘Piedi Grandi’, Nebbiolo, Sierra Foothills | $52.00 |
| ’16 Cruse Wine, Carignan/Valdiquie/Tannat, ‘Monkey Jacket’, Napa | $55.00 |
| ’17 Las Jaras Wines, Sweet Berry Wine, Mendocino | $56.00 |
| ’17 Jolie Laide GSM, Shake Ridge Red, Dry Creek Valley | $64.00 |
| ’16 Jolie Laide, Grenache, Provisor Vineyard, Dry Creek Valley | $65.00 |
| ’15 Jolie Laide, Grenache, Provisor Vineyard, Sonoma County | $65.00 |
| ’14 Jolie-Laide, Grenache Blend, Rossi Ranch, Sonoma | $67.00 |
| ’14 Relic, Petite Syrah, Napa | $95.00 |
| ’18 Orin Swift, 8 Years In The Desert | $95.00 |
| ’12 D.R Stephens, Petit Verdot, Napa | $100.00 |
| ’12 Stolpman, ‘La Croce’, Sangiovese & Syrah, Santa Ynez | $105.00 |
| ’15 Hourglass, ‘Blueline’, Malbec, Napa | $112.00 |
| ’16 Mount Brave, Cabernet Franc, Mt Veeder | $120.00 |
| ’13 Mount Brave, Cabernet Franc, Mt Veeder | $120.00 |
| ’12 Pott Wines, ‘Original Gangster’, Grenache, Napa | $140.00 |
| ’08 Hourglass, ‘Blueline Estate’, Cabernet Franc, Napa | $200.00 |
| ’16 Hourglass, ‘Blue Line’, Cabernet Franc, Napa | $210.00 |
| ’11 Jonata, ‘El Alma de Jonata’, Cabernet Franc, Santa Ynez | $215.00 |
| New Zealand | |
| ’17 Estate Te Mata, Gamay, Hawke`s Bay | $30.00 |
| ’17 Estate Te Mata, Cabernet Sauvignon & Merlot, Hawke`s Bay | $42.00 |
| Large Format | |
| ’09 Domaine de La Pépière, Muscadet, Sèvre-et-Main Clisson | $85.00 |
| ’13 Kistler, Chardonnay, Trenton Road House, RRV | $273.00 |
| ’13 Scribe, Cabernet Sauvignon, Atlas Peak | $297.00 |
| ’12 Figgins, ‘Estate Red’, Walla Walla | $300.00 |
| ’13 Figgins, Estate Red, Walla Walla | $308.00 |
| ’09 Fonterenza, Brunello Montalcino | $336.00 |
| ’10 Giacomo Conterno, Barolo Cerretta | $600.00 |
| ’14 Sin Qua Non, Garnacha, Shakti, California | $1,134.00 |
| NV Billecart Salmon, Brut Rosé | $1,155.00 |
| ’09 Tenuta Dell’Ornellaia, ‘Masseto’ | $1,600.00 |
| Half Bottles | |
| ’07 Hourglass, ‘Blueline Estate’, Merlot, Napa | $70.00 |
| ’08 Hourglass, ‘Blueline Estate’, Merlot, Napa | $70.00 |
| ’12 Hourglass, ‘Blueline Estate’, Merlot, Napa | $70.00 |
| ’14 Kongsgaard, Chardonnay, Napa | $92.00 |
| ’15 Kongsgaard, Chardonnay, Napa | $92.00 |
| ’16 Kongsgaard, Chardonnay, Napa | $92.00 |
| ’09 Hourglass, ‘Blueline Estate’, Cabernet Franc, Napa | $110.00 |
| ’09 Hourglass, ‘Blueline Estate’, Cabernet Sauvignon, Napa | $110.00 |
| ’10 Hourglass, ‘Blueline Estate’, Cabernet Sauvignon, Napa | $110.00 |
| ’05 Hourglass, Estate, Cabernet Sauvignon, Napa | $160.00 |
| ’06 Hourglass, Estate, Cabernet Sauvignon, Napa | $160.00 |
| ’07 Hourglass, Estate, Cabernet Sauvignon, Napa | $180.00 |
| Dessert Wine | |
| ’16 Calera, Viognier Doux, Mt Harlan | $59.00 |
| NV Roagna, Barolo Chinato | $120.00 |
| ’07 Didier Dagueneau, ‘Jurancon Les Jardins de Babylone’, Loire | $200.00 |
| ’09 Didier Dagueneau, ‘Jurancon Les Jardins de Babylone’, Loire | $200.00 |
| ’07 Chateau d’Yquem, Sauternes | $368.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Knife and Fork Inn
Address: 3600 Atlantic Ave, Atlantic City, NJ 08401
Phone: (609) 344-1133
Website: http://www.knifeandforkinn.com/
Social Profile: 
Hours
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9:30PM |
| Monday | 4–9:30PM |
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