Traditional Thai street food, plus sushi & cocktails served in an industrial-chic space.
4.4 – 639 reviews $$ • Thai restaurant
Menu
| Dinner | Starters | |
| Spring Rolls Crispy vegetarian spring rolls served with sweet chili plum sauce. |
$9.00 |
| Fresh Summer Rolls Contains peanut. Lettuce, mint, carrots and cucumber with shrimp or tofu wrapped in rice paper, served with hoisin peanut sauce. |
$9.75 |
| Thai Wings Chicken wings tossed in choice of wing sauce. |
$11.00 |
| Moo Ping Grilled marinated pork Rai Lay-style served with sticky rice and chili tamarind sauce. |
$11.00 |
| Thai Beef Jerky Fried marinated beef with Thai recipes served with Thai chili sauce. |
$11.00 |
| Bang-Bang Shrimp Crispy shrimp tossed in creamy sweet chili aioli with crispy noodles and pineapple. |
$12.50 |
| Edamame Boiled green edamame (soybean) served lightly salted. |
$7.50 |
| Gyoza Pan-seared Japanese pork dumpling served with sweet ginger soy sauce. |
$10.25 |
| Japchae Potstickers (5) Fried Korean pork, beef and vegetable dumplings with japchae, served with sweet chili sauce. |
$10.25 |
| Tofu Triangle Crispy fried tofu with sweet chili plum sauce. |
$8.00 |
| Dinner | Soup & Salad | |
| Tom Kha Soup Coconut lime broth with mushroom, cherry tomato, cilantro and scallions. |
$8.75 |
| Tom Yum Soup Herb lime broth with mushroom, cherry tomato, cilantro and scallions. |
$8.75 |
| House Salad Lettuce, cucumber, tomato and carrot with choice of dressing. |
$9.25 |
| Papaya Salad Contains peanuts. Green papaya and carrots, tossed in tamarind and fish sauce with cherry tomato, lime wedge and roasted peanuts. |
$11.50 |
| Larb Salad Minced chicken or tofu with red onion, scallions, cilantro, mint and ground toasted rice, tossed in lime and fish sauce. |
$12.00 |
| Yum Nua | Beef Salad Grilled tenderloin tossed in chili and lime sauce, red onion, cucumber, scallions, mint and lettuce, served with jasmine rice. |
$18.25 |
| Dinner | Fried Rice | |
| House Fried Rice | Dinner Jasmine rice, egg, onions and cilantro. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$20.00 |
| Basil Fried Rice | Dinner Jasmine rice, egg, onions, bell peppers, green beans and basil. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$20.50 |
| Pineapple Fried Rice Chicken and shrimp with jasmine rice, egg, pineapple, onions, raisins, carrots and peas, scallions, cashew nuts and curry powder. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$19.50 |
| Vietnamese Fried Rice Jasmine rice fried with a combination of shrimp, chicken, sausages, egg and mixed vegetables. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$22.75 |
| Crabmeat Fried Rice Jasmine rice, crabmeat, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$27.50 |
| Dinner | Noodle Soup | |
| Kao Soy | Dinner Spicy. Savory curry noodles, soft and crispy noodles, red onion, pickled green mustard, fried shallots, cilantro and lime wedge, served with chili oil on the side. |
$19.50 |
| Green Curry Bowl | Dinner Spicy. Rice vermicelli with green curry and purple eggplants, topped with basil, mint, bean sprouts, green bean and pickled green mustard. |
$21.75 |
| Pho | Dinner Beef noodle soup with thin sliced rare eye round and meatballs, served with bean sprouts and basil. |
$20.75 |
| Dinner | Stir-Fried Noodles | |
| Pad Thai | Dinner Contains peanut. Rice noodles, egg, bean sprouts and scallions, topped with ground peanuts, cilantro and a lime wedge. |
$18.25 |
| Crispy Pad Thai | Dinner Contains peanut. Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts, cilantro and a lime wedge. |
$18.25 |
| Drunken Noodles | Dinner Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini and basil. |
$18.25 |
| Pad See Ew | Dinner Flat rice noodles with egg, broccoli and carrots in sweet dark soy sauce. |
$18.25 |
| Pad Woon Sen | Dinner Stir-fried bean-thread noodles, egg, onions, celery, cherry tomato and scallions in sesame soy sauce. |
$18.25 |
| Khua Kai Noodles Flat rice noodles with egg, chicken, sweet radish, onions and scallions in lightly sesame soy sauce, served on lettuce. |
$18.25 |
| Lo Mein Noodles | Dinner Lo mein noodles with egg, onions, mushroom, carrots, bean sprouts and scallions. |
$18.25 |
| Dinner | Curries | |
| Red Curry | Dinner Bell peppers, bamboo and basil. Served with white rice and choice of protein. |
$25.25 |
| Green Curry | Dinner Purple eggplants, bell peppers and basil. Served with white rice and choice of protein. |
$25.25 |
| Massaman Curry | Dinner Contains peanuts. Carrots, potato, onions and roasted peanuts. Served with white rice and choice of protein. |
$25.25 |
| Panang Curry | Dinner Bell peppers and kaffir lime leaf. Served with white rice and choice of protein. |
$25.25 |
| Roast Duck Curry Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil. Served with white rice. |
$26.25 |
| Shrimp Mango Curry Shrimp and mango cubes in rich Panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil. Served with white rice. |
$24.00 |
| Dinner | Entree | |
| Basil Chicken | Dinner Thailand’s most popular street dish, stir-fried ground chicken, onions, bell peppers, broccoli, fresh chili, garlic and basil. |
$21.75 |
| Veggie Lover | Dinner Seasonal veggies mixed in stir-fry sauce, served with steamed rice. |
$21.75 |
| Pad Cha | Dinner Spicy. Stir-fried dish with rhizome roots, green pepper, corn, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herb sauce. |
$21.75 |
| Pad Prik | Dinner Spicy. Homemade smoked chili with bell peppers, onions, green bean, jalapeño and mushrooms. |
$21.75 |
| Sweet & Sour | Dinner Homemade sweet and sour sauce with pineapple, onions, bell peppers, celery and scallions. |
$20.00 |
| Spicy Eggplants | Dinner Spicy. Stir-fried purple eggplants, jalapeño, bell peppers, green bean, onions and basil in chili paste sauce. |
$21.75 |
| Angry Cowboy Spicy. Beef tenderloin wok-fried with spicy chili-herb paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce. |
$25.25 |
| Shaking Beef Vietnamese dish. Angus beef tenderloin tossed with onions, bell peppers, zucchini, tomato and topped with cucumber. |
$21.75 |
| Snapper Trio Spicy. Fried filet snapper with three-flavored chillies and tamarind sauce, served on steamed broccoli and carrots. |
$27.00 |
| Ginger Duck Crispy fried half boneless duck topped with fresh ginger, shiitake mushroom, onions, bell peppers and scallions, served on steamed broccoli and carrots. |
$27.50 |
| Pork Banh Mi Sandwich Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, jalapeños and cilantro, served with a cup of edamame. |
$17.25 |
| Dinner | Kids Menu | |
| Kid 1. Chicken Tender & French Fries Served with ketchup. |
$11.00 |
| Kid 2. Lo Mein Chicken Lo mein noodles, egg and chicken. |
$9.75 |
| Kid 3. Kid Fried Rice | Chicken Chicken, egg and rice. |
$9.75 |
| Dinner | Side Order | |
| Side Fried Rice With egg, onion and scallion. |
$7.50 |
| Steamed Veggies | $7.00 |
| Steamed Jasmine Rice | $4.75 |
| Steamed Rice Noodle | $4.75 |
| Sticky Rice | $3.50 |
| Dinner | Dessert | |
| Mango Sticky Rice Sweet rice pudding with mango and vanilla ice cream. |
$11.25 |
| Lava Cake Chocolate lava cake with vanilla ice cream. |
$11.25 |
| Pomegranate Parfait Cheesecake | $11.25 |
| Dinner | Non-Alcoholic Drinks | |
| Soda | $4.75 |
| Iced Tea | $4.00 |
| Thai Iced Tea | $6.50 |
| Thai Iced Coffee | $5.75 |
| Hot Tea | $3.50 |
| Ginger Beer | $4.75 |
| Coconut Juice | $4.75 |
| Bottled Water | $2.50 |
| Sparkling Water | $5.75 |
| Lunch | Starters | |
| Spring Rolls | Poh Peah Tod Crispy vegetarian spring rolls served with sweet chili plum sauce. |
$7.00 |
| Fresh Summer Rolls Contains peanut. Lettuce, mint, carrots, cucumber and rice vermicelli with shrimp or tofu wrapped in rice paper, served with hoisin peanut sauce. |
$8.00 |
| Thai Wings Chicken wings tossed in choice of wing sauce. |
$9.50 |
| Moo Ping Grilled marinated pork Rai Lay-style served with sticky rice and chili tamarind sauce. |
$9.25 |
| Thai Beef Jerky Fried marinated beef with Thai recipes served with Thai chili sauce. |
$9.25 |
| Bang-Bang Shrimp Crispy shrimp tossed in creamy sweet chili aioli with crispy noodles and pineapple. |
$11.50 |
| Edamame Boiled green edamame (soybean) served lightly salted. |
$6.50 |
| Gyoza Pan-seared Japanese pork dumpling served with sweet ginger soy sauce. |
$9.25 |
| Japchae Potstickers (5) Pan-seared Korean pork, beef and vegetable. Dumplings with japchae, served with sweet chili sauce. |
$10.25 |
| Tofu Triangle Crispy fried tofu with sweet chili plum sauce. |
$6.50 |
| Lunch | Soup & Salad | |
| Tom Kha Soup Coconut lime broth with mushroom, cherry tomato, cilantro and scallions. |
$7.00 |
| Tom Yum Soup Herb lime broth with mushroom, cherry tomato, cilantro and scallions. |
$7.00 |
| Papaya Salad | Som Tum Green papaya and carrots, tossed in tamarind and fish sauce with cherry tomato, lime wedge and roasted peanuts. |
$10.50 |
| Larb Salad Minced chicken or tofu with red onion, scallions, cilantro, mint and ground toasted rice, tossed in lime and fish sauce. |
$11.50 |
| Yum Nua | Beef Salad Grilled tenderloin tossed in chili and lime sauce, red onion, cucumber, scallions, mint and lettuce, served with jasmine rice. |
$17.25 |
| Lunch | Fried Rice | |
| Thai Fried Rice | Lunch Jasmine rice, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$11.50 |
| Pineapple Fried Rice Chicken and shrimp with jasmine rice, egg, pineapple, onions, raisins, carrots and peas, scallions and cashew nuts. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$18.25 |
| Vietnamese Fried Rice Jasmine rice fried with a combination of shrimp, chicken, sausages, egg, peas and carrot. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$17.25 |
| Crabmeat Lump Fried Rice Jasmine rice, crabmeat, egg, onions and scallions. Served with cucumber, lime wedge, fresh chili and lime sauce on the side. |
$20.50 |
| Lunch | Noodle Soup | |
| Kao Soy | Egg Noodle Soup Spicy. Savory curry noodles, soft and crispy noodles, red onion, pickled green mustard, fried shallots, cilantro and lime wedge, served with chili oil on the side. |
$17.25 |
| Green Curry Noodle Bowl Spicy. Rice vermicelli with green curry and purple eggplants, topped with basil, mint, bean sprouts, green bean and pickled green mustard. |
$17.25 |
| Pho Beef noodle soup with thin sliced rare eye round and meatballs, served with bean sprouts and basil. |
$17.25 |
| Lunch | Stir-Fried Noodles | |
| Pad Thai | Lunch Contains peanut. Rice noodles, egg, bean sprouts and scallions topped with ground peanuts and a lime wedge. |
$12.50 |
| Crispy Pad Thai | Lunch Crispy egg noodles, egg, bean sprouts, scallions, ground peanuts and a lime wedge. |
$15.00 |
| Drunken Noodles | Pad Kee Mow | Lunch Rice noodles with egg, bell peppers, onions, green bean, carrots, zucchini and basil. |
$15.00 |
| Pad See Ew | Lunch Flat rice noodles with egg, broccoli and carrots in sweet dark soy sauce. |
$12.50 |
| Pad Woon Sen | Lunch Stir-fried bean-thread noodles, egg, onions, celery, cherry tomato and scallions in sesame soy sauce. |
$12.50 |
| Lo Mein Noodles | Lunch Lo mein noodles with egg, onions, mushroom, carrots, bean sprouts and scallions. |
$12.50 |
| Lunch | Curries | |
| Roast Duck Curry Boneless roast duck in red curry with cherry tomato, pineapple, bell peppers and basil. Served with white rice. |
$24.00 |
| Shrimp Mango Curry Shrimp and mango cubes in rich Panang curry with pineapple, cherry tomato, snow peas, bell peppers and basil. Served with white rice. |
$21.75 |
| Lunch | Entree | |
| Basil Chicken | Pad Kra Praw | Lunch Thailand’s most popular street dish, stir-fried ground chicken, onions, bell peppers, fresh chili, garlic and basil. |
$13.75 |
| Basil Chicken | Pad Kra Praw | Dinner Thailand’s most popular street dish, stir-fried ground chicken, onions, bell peppers, fresh chili, garlic and basil. |
$17.25 |
| Veggie Lover | Lunch Seasonal veggies mixed in stir-fry sauce, served with steamed rice. |
$13.75 |
| Pad Cha | Lunch Spicy. Stir-fried dish with rhizome roots, green pepper corn, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce. |
$12.50 |
| Pad Prik | Lunch Spicy. Homemade-smoked chili with bell peppers, onions, green bean, jalapeño and mushrooms. |
$12.50 |
| Sweet & Sour | Lunch Homemade sweet and sour sauce with pineapple, onions, bell peppers, celery and scallions. |
$13.75 |
| Spicy Eggplants | Lunch Spicy. Stir-fried purple eggplants, jalapeño, bell peppers, green bean, onions and basil in chili paste sauce. |
$13.75 |
| Angry Cowboy Spicy. Beef tenderloin wok-fried with spicy chili-herb paste, rhizome roots, green pepper corn, kaffir lime leaf, onions, bell peppers, jalapeños, green bean and basil in special chili tropical herbs sauce. |
$19.50 |
| Shaking Beef Vietnamese dish. Angus beef tenderloin tossed with onions, bell peppers, zucchini, tomato and topped with cucumber. |
$19.50 |
| Snapper Trio Spicy. Fried filet snapper with three-flavored chillies and tamarind sauce, served on steamed broccoli and carrots. |
$21.75 |
| Pork Banh Mi Sandwich Vietnamese lemongrass pork sandwich served with pickled carrots, cucumber, daikon, jalapeños and cilantro, served with a cup of edamame. |
$12.50 |
| Lunch | Kids Menu | |
| Kid 1. Chicken Tender & French Fries Served with ketchup. |
$8.00 |
| Kid 2. Lo Mein Chicken Lo mein noodles, egg and chicken. |
$7.00 |
| Kid 3. Kid Fried Rice | Chicken Chicken, egg and rice. |
$8.00 |
| Lunch | Side Order | |
| Side Fried Rice With egg, onion and scallion. |
$5.75 |
| Steamed Veggies | $5.75 |
| Steamed Jasmine Rice | $3.00 |
| Steamed Rice Noodle | $3.00 |
| Sticky Rice | $3.50 |
| Lunch | Non-Alcoholic Drinks | |
| Soda | $3.50 |
| Iced Tea | $3.50 |
| Coffee | $4.75 |
| Thai Iced Tea | $4.75 |
| Thai Iced Coffee | $4.75 |
| Hot Tea | $3.50 |
| Lunch | Dessert | |
| Lava Cake Chocolate lava cake with vanilla ice cream. |
$11.25 |
| Pomegranate Parfait Cheesecake | $9.25 |
… View more
Contact Rai Lay Thai south Blvd
Address: 1520 South Blvd #130, Charlotte, NC 28203
Phone: (980) 207-0991
Website: http://www.railaythai.com/
Hours
| Saturday | 12–9:30PM |
| Sunday | 5–9:30PM |
| Monday | Closed |
| Tuesday | 11AM–3PM, 5–9:30PM |
| Wednesday | 11AM–3PM, 5–9:30PM |
| Thursday | 11AM–3PM, 5–9:30PM |
| Friday | 11AM–3PM, 5–9:30PM |
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