Chic, laid-back spot with raw bar, caviar menu, steaks and seafood selections, plus craft cocktails.
4.4 – 409 reviews $$$ • French restaurant
Menu
| Dinner | |
| Hors d’Œuvres | |
| Gazpacho de Tomate chilled tomato soup, Andalusian style |
$13.00 |
| Assiette de Charcuterie et Fromage cheese & charcuterie platter, candied nuts & fruits, honeycomb |
$28.00 |
| Coeur de Laitue aux Herbes et Échalotes heart of lettuce, herbs & shallot vinaigrette |
$15.00 |
| Rillettes de Poisson** smoked fish dip, trout roe, celery, radish, crackers |
$14.00 |
| Moules Gratinées en Cassolette gratin of mussels & spinach saffron fish sauce |
$15.00 |
| Poisson Cru à l’huile d’Olive et Citron* hamachi crudo, citrus, olive oil, avocado |
$21.00 |
| Saumon Cru Mariné à l’Aneth* ** ora king salmon, lemon, dill, crispy quinoa |
$17.00 |
| Salade de Poireaux Dijonnaise** leeks in mustard vinaigrette, bistro style |
$14.00 |
| Salade Niçoise* fresh bluefin tuna salad, black olives, fava beans, boiled egg, red bell pepper, basil, dijon vinaigrette |
$22.00 |
| Steak Tartare & Os a Moelle* handcut beef filet & bone marrow crostini |
$18.00 |
| Soufflé au Fromage twice baked cheese soufflé, petite salade verte |
$21.00 |
| Oysters & Caviar* | |
| Oysters on the Half Shell horseradish, mignonette |
$20.00 |
| Golden Ossetra Caviar traditional accompaniments |
$125.00 |
| Dutch Siberian Baerii Caviar traditional accompaniments |
$85.00 |
| Poissons | |
| Saumon à l’oseille Façon Troisgros Ora King salmon, sorrel sauce, Troisgros style |
$34.00 |
| Raie au Beurre Noisette** skate wing, caper, lemon brown butter sauce |
$26.00 |
| Moules Marinières** mussels, pommes frites, white wine garlic-shallot sauce |
$24.00 |
| Saint-Jacques Grillées grilled day boat scallops, béarnaise butter, potato, wild mushroom |
$38.00 |
| Bar Entier Grillé au Feu de Bois wood fired grilled whole branzino, olive tapenade |
$38.00 |
| Végétarien | |
| Gnocchi à la Parisienne parisian gnocchi, cherry tomato, summer squash, basil |
$27.00 |
| For 2 | |
| Côte de Boeuf Béarnaise* 32 oz wood fired grilled prime rib on the bone, pommes frites, petite salade |
$115.00 |
| Viandes | |
| Filet au Poivre* green peppercorn sauce, pommes frites |
$48.00 |
| Entrecôte Marchand de Vin* ** red wine & shallot butter, pommes frites |
$46.00 |
| Poulet Fermier Dans Son Jus free range roasted chicken, jus, french mashed potatoes |
$32.00 |
| Canard à l’Orange roasted duck breast, caramalized endive, orange sauce |
$38.00 |
| Côte de Porc wood fired Heritage pork chop, mustard, chanterelle & pea ragout |
$46.00 |
| Knox Burger* ** the Classic, pommes frites |
$20.00 |
| Le Burger au Poivre* ** the French, pommes frites |
$22.00 |
| Garnitures | |
| Pommes Frites tarragon aioli |
$8.00 |
| Pommes Purée lots of butter |
$9.00 |
| Roasted Potatoes garlic, rosemary |
$9.00 |
| Sautéed Greens lemon, chili |
$10.00 |
| Fried Broccoli boursin sauce |
$9.00 |
| Wood Fired Grilled Asparagus gribiche sauce |
$12.00 |
| Weekly Specials | |
| Monday – Ris de Veau au Citron** roasted sweetbreads, asparagus, english peas, preserved lemon |
$36.00 |
| Tuesday – Poisson en Papillote market fish provençale |
$36.00 |
| Wednesday – Poulet au Vinaigre aged vinegar chicken fricassée, crispy potatoes |
$28.00 |
| Thursday – Lapin au Romarin et Olive roasted rabbit leg, rosemary, polenta, black olive |
$32.00 |
| Friday – Quenelles d’Halibut halibut dumplings, lobster bisque sauce |
$44.00 |
| Lunch | |
| Hors d’Œuvres | |
| Gaspacho de Tomate chilled tomato soup, Andalusian style |
$13.00 |
| Coeur de Laitue aux Herbes et Échalotes heart of lettuce, herbs & shallot vinaigrette |
$15.00 |
| Rillettes de Poisson** smoked fish dip, trout roe, celery, radish,crème fraîche, crostini |
$14.00 |
| Moules Gratinées en Cassolette gratin of mussels, spinach saffron sauce |
$15.00 |
| Poisson Cru à l’huile d’Olive et Citron* hamachi crudo, citrus, olive oil, avocado |
$21.00 |
| Saumon Cru Mariné à l’Aneth* ** ora king salmon, lemon, dill, crispy quinoa |
$17.00 |
| Salade de Poireaux Dijonnaise** leeks in mustard vinaigrette, bistro style |
$14.00 |
| Oysters, Caviar & Charcuterie* | |
| Oysters on the Half Shell horseradish, mignonette |
$39.00 |
| Golden Ossetra Caviar traditional accompaniments |
$125.00 |
| Dutch Siberian Baerii Caviar traditional accompaniments |
$85.00 |
| Assiette de Charcuterie et Fromage cheese & charcuterie platter, candied nuts & fruits, honeycomb |
$28.00 |
| Soup & Sandwich du Jour | |
| Soup & Sandwich du Jour | $17.00 |
| Salades, Œufs et Sandwiches | |
| French Omelette Cartemere Farms eggs, french boursin, petite salade verte |
$18.00 |
| Cheese Soufflé & Salade twice baked cheese soufflé |
$21.00 |
| Quiche aux Lardons bacon & gruyère quiche, petite salade verte |
$17.00 |
| Quiche aux Épinards et Champignons spinach and mushroom quiche, petite salade verte |
$17.00 |
| Croque Monsieur pommes frites |
$21.00 |
| Le Cordon Bleu ciabatta, fried chicken breast, gruyère, ham, celery remoulade, petite salade verte |
$18.00 |
| Le Sud focaccia, grilled zucchini, arugula, olive tapenade, chèvre, basil aioli, petite salade verte |
$16.00 |
| Knox Burger* ** the classic, pommes frites |
$20.00 |
| Le Burger au Poivre* ** the French, pommes frites |
$22.00 |
| Salade Nicoise* bluefin tuna, black olives, fava beans, boiled egg, haricot vert, red bell pepper, basil, dijon vinaigrette |
$28.00 |
| Salade de Poulet Cajun Cajun chicken salad, bibb lettuce, avocado, cherry tomato. Cucumber, dijon vinaigrette |
$22.00 |
| Entrées | |
| Raie au Beurre Noisette** skate wing, caper, lemon brown butter sauce |
$26.00 |
| Smoked Fish Platter** smoked trout, salmon gravlax rillettes de poisson, capers, pickled vegetables |
$24.00 |
| Moules Marinières** mussels in white wine shallots sauce, pommes frites, grilled country bread |
$24.00 |
| Saumon Grillé* grilled salmon, tx field peas, summer vegetables |
$34.00 |
| Steak Frites* ** hanger steak, maître d’hôtel butter, pommes frites, watercress |
$26.00 |
| Steak Tartare & Os a Moelle* ** handcut beef filet & bone marrow crostinis, pommes frites |
$26.00 |
| Garnitures | |
| Pommes Frites tarragon aioli |
$8.00 |
| Petite Salade Verte | $9.00 |
| Fried Cauliflower boursin sauce |
$9.00 |
| Wood Fired Grilled Asparugus gribiche sauce |
$10.00 |
| Brunch | |
| Viennoiserie | |
| Pain au Chocolat | $5.00 |
| Almond Croissant | $5.00 |
| Croissant Classique | $4.00 |
| House-Made Maple Pecan Sticky Bun | $6.00 |
| Banana Bread caramal sauce, chantilly |
$6.00 |
| House-Made Buttermilk Biscuit honey, jam, salted butter |
$6.00 |
| Hors d’Œuvres | |
| Seasonal Fruit Plate honey drizzle, lime zest |
$12.00 |
| Coconut Chia Seed Pudding agave syrup, coconut milk, fresh berries |
$10.00 |
| House-Made Granola & Greek Yogurt local honey, organic berries |
$10.00 |
| Avocado Toast greek yogurt, country bread, sesame |
$12.00 |
| Tomato Gazpacho basil, dry olives, pine nuts, croutons |
$13.00 |
| Rillettes de Poisson** smoked fish dip, trout roe, celery, radish, crostini |
$14.00 |
| Caponata Toast egg plant, red bell pepper, pine nuts, raisins |
$13.00 |
| Market Salad radish, cucumber, fresh herbs, shallot vinaigrette |
$16.00 |
| Oysters & Caviar | |
| Oysters on the Half Shell* horseradish, mignonette |
$20.00 |
| Golden Ossetra Caviar* traditional accompaniments |
$125.00 |
| Dutch Siberian Baerii Caviar* traditional accompaniments |
$85.00 |
| Les Oeufs | |
| Bacon & Egg Biscuits gruyère, petite salade verte |
$15.00 |
| French Omelette Cartermere Farms eggs, french boursin, petite salade verte |
$18.00 |
| Veggie Quiche spinach, mushroom, petite salade verte |
$17.00 |
| Quiche Lorraine petite salade verte |
$17.00 |
| Baked Egg & Piperade red peppers & tomato basque stew, basil, farm eggs, grilled country bread |
$18.00 |
| Salmon Gravlax Benedict* spinach, hollandaise, house-made buttermilk biscuit |
$19.00 |
| Entrées | |
| Dutch Baby Pancake TX blueberry, lemon cream, caramelized almond |
$16.00 |
| French Toast challah, banana, lime zest, maple, cinnamon |
$16.00 |
| Gravlax & Trout Board house-made pickles, crème fraîche, capers, chives, red onions, radish, grilled country bread |
$24.00 |
| Chicken Cajun Salad bibb lettuce, avocado, tomato, cucumber, dijon vinaigrette |
$22.00 |
| Soup & Sandwich du Jour | $17.00 |
| BLT Heirloom tomato, aioli, grilled country bread, house-made mustard pickle, mixed greens |
$18.00 |
| Croque Monsieur mixed greens, pommes frites |
$22.00 |
| Knox Burger* ** heirloom tomato, cheddar, dijonnaise, house-made mustard pickle, pommes frites |
$20.00 |
| Hanger Steak & Eggs* ** two Cartermere Farms eggs, pommes frites |
$28.00 |
| Garnitures | |
| Crispy Potatoes garlic, rosemary |
$9.00 |
| Crispy Bacon | $7.00 |
| Chicken Apple Sausage Link | $7.00 |
| Pommes Frites tarragon aioli, ketchup |
$8.00 |
| Bratwurst Sausage Patties | $9.00 |
| Petite Salade Verte | $9.00 |
| Brunch Cocktails | |
| Sangria yellow rose outlaw, Remy Martin 1738, red wine, guava, el cantinero passion fruit |
$17.00 |
| Caipirinha cachaca, lime, strawberry syrup |
$15.00 |
| Champagne & Juice rotating selection of champagne |
$62.00 |
| Wines by the Glass / Signature Cocktails | |
| Vins au Verre | |
| Oyster Bay, Marlborough, Sauvignon Blanc | $13.00 |
| Alois Lageder, Alto Adige, Pinot Grigio | $14.00 |
| Paitent Cottat, Loire Valley, Sancerre | $19.00 |
| Antica Antinori, Napa Valley, Chardonnay | $17.00 |
| Louis Latour, Montagny, White Burgundy | $19.00 |
| Rose Gold, Cotes de Provence, Rosé | $14.00 |
| Chateau Ragotiere, Loire Valley, Muscadet Pairs great with our East Coast Oysters |
$14.00 |
| Benton Lane, Willamette Valley, Pinot Noir | $15.00 |
| Royal Prince, Santa Barbara, Pinot Noir | $16.00 |
| Louis Latour, Marsannay, Burgundy | $22.00 |
| Chateau Chapelle d’Alienor, Bordeaux Blend Right Bank 80% Merlot 20% Cabernet Franc |
$18.00 |
| Leviathan, California, Red Blend | $20.00 |
| Terrazas Reserva, Argentina, Malbec | $14.00 |
| Luke, Washington, Merlot | $16.00 |
| Cuvee Michel, Bordeaux Blend Left Bank 70% Cabernet 30% Merlot |
$15.00 |
| Orin Swift Abstract, St Helena, Red Blend | $22.00 |
| Justin, Paso Robles, Cabernet Sauvignon | $17.00 |
| The Quilt, Napa, Cabernet Sauvignon | $20.00 |
| R. Lopez de Heredia, Rioja, Tempranillo | $20.00 |
| Brancaia Tre, Italy, Super Tuscan | $16.00 |
| Segura Viudas Brut, Spain, Cava | $14.00 |
| Gruet ‘Sauvage’, New Mexico, Sparkling Rose | $16.00 |
| Chandon Blanc de Blancs, Carneros, Sparkling | $18.00 |
| Charles de Cazanove, France, Champagne Brut | $20.00 |
| Bière | |
| Golden Opportunity ABV 4.6% On Draft |
$8.00 |
| 4 Giant IPA, ABV 6.6% On Draft |
$8.00 |
| Kronenbourg 1664 ABV 5.5% On Draft |
$8.00 |
| Fat Tire Amber Ale ABV 5.5% On Draft |
$8.00 |
| Michelob Ultra Light Lager ABV 4.2% | $6.00 |
| Yuengling Lager ABV 4.5% | $7.00 |
| Yuengling Flight ABV 4.2% | $7.00 |
| Heineken 00 Non Alcoholic | $6.00 |
| Cocktails Artisanaux | |
| Jalisco’s Garden El Sativo Repo, Ilegal Joven, Green Chartreuse, Cucumber Syrup, Lime, Firewater |
$17.00 |
| La Resistance spirulina infused Patron Repo, Ilegal Joven, Cointreau, pineapple, egg whites, agave |
$18.00 |
| Red Sangria Yellow Rose Outlaw, Sipsmith Sloe Gin, Red Wine, Guava, Cranberry, El Cantinero Passion Fruit |
$17.00 |
| Drop the Beet Double Cross Vodka, Highwest Dbl Rye, Clase Azul La Pinta, St Germain, Beets, grapefruit cordial, Fever Tree Grapefruit |
$17.00 |
| Palomita Patron Sil, Ilegal Joven, Jalisco Orange Liquor, Grapefruit, Lime, Grapefruit Cordial |
$17.00 |
| Le Papillon Butterfly Pea infused Herradura Ultra, Bruxo X, Luxardo Bitter Bianco, Lillet, Pineapple Tincture |
$17.00 |
| Le Parisien Basil Hayden, Suntory Toki, Lo-Fi Amaro, Cynar, IPA Reduction, Angostura Bitters |
$18.00 |
| Smoked and Oak Soledad 8yr extra Anejo, Ilegal Anejo, Agave, Bitter, Angostura Bitters, Orange Bitters. Please allow a 10 minute hand-crafting period |
$35.00 |
| Labor Day Brunch | |
| Hors d’Œuvres | |
| House-Made Banana Bread caramel sauce, whipped cream |
$6.00 |
| Seasonal Fruit Plate | $12.00 |
| Chia Seed Pudding organic berries, coconut |
$9.00 |
| House-Made Granola & Yogurt local honey, organic berries |
$10.00 |
| Tomato Gazpacho dry olives, cucumber, pine nuts, croutons |
$13.00 |
| Avocado Toast country bread, greek yogurt, sesame |
$11.00 |
| Market Salad radish, cucumber, fresh herbs, shallot vinaigrette |
$16.00 |
| Oysters & Caviar | |
| Oysters on the Half Shell* with horseradish, mignonette |
$39.00 |
| Golden Ossetra Caviar* with traditional accompaniments |
$125.00 |
| Dutch Siberian Baerii Caviar* with traditional accompaniments |
$85.00 |
| Entrées | |
| French Toast challah, banana, lime zest, maple, cinnamon |
$16.00 |
| Gravlax & Trout Board house-made pickles, crème fraîche, capers, chives, red onions, radish, grilled country bread |
$24.00 |
| Chicken Cajun Salad bibb lettuce, avocado, tomato, cucumber, dijon vinaigrette |
$22.00 |
| Croque Monsieur mixed greens, pommes frites |
$22.00 |
| Soup & Sandwich du Jour | $17.00 |
| Baked Egg & Piperade red peppers & tomato basque stew, basil, farm eggs, grilled country bread |
$18.00 |
| French Omelette Cartermere Farms eggs, french boursin, petite salade verte |
$18.00 |
| Salmon Gravlax Benedict* spinach, hollandaise, house-made buttermilk biscuit |
$19.00 |
| Quiche Lorraine mixed greens |
$17.00 |
| Mushroom & Greens Quiche mixed greens |
$17.00 |
| Bacon & Egg Biscuits gruyère, mixed greens |
$15.00 |
| Knox Burger* heirloom tomato, cheddar, dijonnaise, house-made mustard pickle, pommes frites |
$20.00 |
| Hanger Steak & Eggs* two Cartermere Farms eggs, pommes frites |
$28.00 |
| Garnitures | |
| Side Market Lettuce Salad radish, cucumber, fresh herbs, shallot vinaigrette |
$9.00 |
| Pommes Frites ketchup |
$9.00 |
| Brunch Cocktails | |
| Silly Wabbit roku gin, angels envy rye, carrot juice, agave domaine de canton ginger liqueur |
$18.00 |
| Sangria | $17.00 |
| Caipirinha cachaca, lime, strawberry syrup |
$15.00 |
| Champagne & Juice rotating selection of champagne |
$62.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Knox Bistro
Address: 3230 Knox St #140, Dallas, TX 75205
Phone: (469) 250-4007
Website: https://knoxbistro.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 9:30AM–11PM |
| Sunday | 9:30AM–3PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Knox Bistro – Dallas, TX
Located mere steps from the Katy Trail on Knox-Henderson, Knox Bistro features fresh pastries and a seasonal menu. Offering brunch, lunch and dinner, …
Menu – Knox Bistro – Dallas, TX
Located mere steps from the Katy Trail on Knox-Henderson, Knox Bistro features fresh pastries and a seasonal menu. Offering brunch, lunch and dinner, …
Knox Bistro – Facebook
Page · French Restaurant. 3230 Knox Street, Dallas, TX, USA, Dallas, TX, United States, Texas. (469) 250-4007. [email protected]. uponknox.com. Open now.