Voted one of Connecticut’s Best Restaurants in 2020. We serve authentic Thai cuisine as well as Pho noodle soups. We follow CT COVID-19 guidelines and we have three spacious dining rooms to easily accommodate proper distancing while dining. We look forward to delighting you with our delicious Thai dishes!
4.6 – 336 reviews $$ • Thai restaurant
Menu
| Kob Jai Thai Restaurant menu | |
| All Day – Appetizers | |
| A1. Spring Rolls (Chicken Or Vegetable) (4) Deep-fried spring rolls stuffed cabbage, carrot, Thai marinate with chicken or only vegetables. |
$7.00 |
| A2. Fresh Spring Roll (2) Stuffed fresh vegetables, rice noodles, wrapped in rice skin, served with special peanut sauce. |
$7.00 |
| A3. Dumplings Chicken (6) Stuffed with chicken and vegetables served with brown sauce. |
$8.00 |
| A4. Crab Rangoon (8) Wonton wrap filled with crab meat, Cream cheese, Thai spices and serve with sweet sauce. |
$8.00 |
| A5. Satay Chicken (3) Marinated in coconut milk with Thai spices and grilled, served with peanut sauce and cucumber dip. |
$8.00 |
| A6. Golden Bags (8) Deep-fried minced chicken wrapped with spring roll skin, served with sweet sauce. |
$8.00 |
| A7. Winter Shrimp (5) Deep-fried shrimps wrapped with thin egg roll skin, served with sweet sauce. |
$9.00 |
| A8. Spicy Calamari Crispy calamari served with spicy sriracha, sweet cucumber-dip. |
$12.00 |
| A9. Curry Puff (Vegetable Or Chicken) (3) Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with sweet-cucumber sauce. |
$9.00 |
| A10. Thai Wings (7) Fried Thai marinated chicken wings served with khun ploy sauce. |
$10.00 |
| A12. Roti Canai Handmade Southern Thai style crepe with yellow curry dipping sauce. |
$7.00 |
| A13. Fried Green Bean Fresh green bean deep-fried until golden brown, served with spicy mayo sauce. |
$7.00 |
| A14. Fried Tofu Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce. |
$7.00 |
| A15. Edamami Steamed and touch of salt. |
$7.00 |
| All Day – Soups | |
| S1. Tom Yum The famous Thai hot and sour soup, spiced with lemongrass, onion, lime juice, tomatoes, mushrooms and scallions. |
$6.00 |
| S2. Tom Kha Mild delicious coconut soup with galanga, lemongrass, lime juice, mushrooms and scallions. |
$6.00 |
| S3. Po-Tak Shrimp, mussel, calamari, mushroom, bell pepper, and fresh Thai basil. |
$8.00 |
| S4. Chicken Ginger Soup Chicken broth with fresh gingers, scallion and shitake mushrooms. |
$6.00 |
| S5. Wonton Soup Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables. |
$6.00 |
| S3. Veggie Soup Mixed vegetables in clear broth soup. |
$6.00 |
| S6. Hoi Ob (Steam Mussels) Fresh mussels steamed with lemongrass, onion, bell pepper, fresh basil and spicy Thai herbs broth. |
$14.00 |
| All Day – Noodle Soup | |
| N13. Pho (Only Pho Beef) A big bowl of rice noodle soup with beef in clear broth, garnish with fresh cilantro, green onion and served on the side of a bean sprout. |
$15.00 |
| N14. Wonton Noodle A big bowl of egg noodle soup, chicken wonton, and Asian vegetable. |
$18.00 |
| N15. Tom Yum Noodle A big bowl of rice noodle soup with rice and spicy tom yum broth, tomato, mushroom, onion, garnished with scallion and cilantro. |
$18.00 |
| N16. Tom Yum Katee A big bowl of rice noodle soup topped with spicy coconut milk-tom yum broth tomato, mushroom, onion, garnished with scallion and cilantro. |
$18.00 |
| N17. Khao Soi Northern Thai crispy egg noodle, topped with special mild coconut curry, bean sprout, cucumber, string bean diced, red onion, garnished with cilantro and wedge of lime. |
$14.00 |
| N18. Sukiyaki A big bowl of glass noodle soup, shitake mushroom, egg, Asian vegetables and sukiyaki broth. |
$18.00 |
| All Day – Esann Thai Menu / Salad | |
| Sa 1. House Salad Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing. |
$8.00 |
| Sa 2. Som Tum Salad (Papaya Or Cucumber Salad) Papaya or cucumber with chili, green bean, a touch of garlic, lime juice and peanuts. |
$12.00 |
| Sa 3. Tiger Tears – Yum Nua Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilly paste. |
$16.00 |
| Sa 4. Nam Sod Ground pork cooked with lime juice, onion, chili flake, scallion, mint, fresh ginger, roasts peanuts and served with lettuce. |
$14.00 |
| Sa 5. Shrimp Or Squid Salad Shrimps or squids with tomatoes, cucumbers, lime juice, lemon grass, onions, mint and served with lettuce. |
$16.00 |
| Sa 6. Larb Chicken, pork, beef or tofu. Minced meat spiced with lime juice, rice powder, chili flake, mint, scallion, cilantro and served with lettuce. |
$16.00 |
| Sa 7. Yum Woon Sen (Glass Noodle Salad) Clear Glass Noodle, shrimp, chicken, peanut tomato, celery, cilantro, scallion, fresh lime juice and chili |
$15.00 |
| All Day – Noodles & Fried Rices | |
| N1. Pad Thai The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice. |
$16.00 |
| N2. Drunken Noodle – Pad Kee Mao Flat rice noodle with, string bean, egg, broccoli, carrots, bells, onions, and basil. |
$16.00 |
| N3. Pad See Eew Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce. |
$16.00 |
| N4. Rad Nah Flat rice noodle or crispy noodles topped with Chinese broccoli and gravy. |
$16.00 |
| N6. Pad Woon Sen Glass noodles stir-fried with egg, mushrooms, bell pepper, tomato, baby corn, carrots, onion, and scallions. |
$16.00 |
| N8. Fried Rice Choice of meat with jasmine rice, onions, carrot scallions, egg and green peas. |
$16.00 |
| N9. Pineapple Fried Rice Fresh pineapple, cashew nuts, raisins, onions, scallions, egg, green peas and curry powder, jasmine rice |
$16.00 |
| N10. Basil Fried Rice Fried rice with Thai spice, egg, onion, carrot, pepper and basil. |
$16.00 |
| N11. Tom Yum Fried Rice Fresh jasmine rice, egg, onion, tomato, bell pepper, young peppercorn, galangal, lemongrass, lime leaves and homemade chili paste. |
$16.00 |
| Crab Meat Fry Rice Jasmine rice, egg, reel crab meat, shrimp, cilantro, scallion and onion |
$22.00 |
| All Day – Thai Curry | |
| C1. Red Curry Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. |
$16.00 |
| C2. Green Curry Coconut based curry with bamboo shoots, eggplants, bell peppers and basil. |
$16.00 |
| C3. Panang Curry Lightly sweeten coconut based curry with kaffir lime leaves, string beans and green peas, bell pepper |
$16.00 |
| C4. Yellow Curry Coconut based curry with onions, potatoes and carrots. |
$16.00 |
| C5. Massamun Curry Coconut based curry with potatoes, onions, carrots, and roasted peanuts. |
$16.00 |
| C6. Peanut Curry Peanut curry sauce served with steam vegetables and roasted peanuts. |
$16.00 |
| C8. Mango Curry Fresh mango pulp blended well with rich Thai curry pastes, fresh mango diced, coconut milk, potatoes, onion, and assorted vegetables. |
$18.00 |
| All Day – Duck Special | |
| D1. Duck In The Garden Crispy duck topped with season fresh mix vegetables, and house brown sauce. |
$28.00 |
| D3. Duck In The Red Crispy duck topped with most popular red Thai curry – coconut milk, bamboo shoot, eggplant, bell pepper, basil, pineapple and tomatoes. |
$28.00 |
| D4. Garlic Duck Crispy duck topped with fresh garlic and black pepper sauce, and steam vegetable. |
$28.00 |
| D5. Honey Duck Crispy duck topped with honey-ginger sauce served with steam vegetables. |
$28.00 |
| D6. Panang Duck Crispy duck topped with Panang curry – coconut base, string bean, pea, bell pepper, kaffir lime leaves, and steam vegetable. |
$28.00 |
| D2. Basil Duck Crispy duck topped with season fresh mix vegetables and house brown sauce |
$28.00 |
| All Day – Seafood & Fish | |
| O1. Red Snapper Or Salmon With Basil Red snapper or salmon fillet topped of string bean, carrot, mushroom, onion, bell peppers, Thai basil chili sauce and steamed vegetable. |
$22.00 |
| O2. Red Snapper Or Salmon With Chili Sauce Red snapper or salmon fillet topped with three flavors of sweet, sour and spicy in one sauce, tomato, onion, bell pepper, and pineapple. |
$22.00 |
| O3. Chu-Chee Snapper Or Salmon Snapper or salmon fillet topped with chu-chee curry coconut base, steamed vegetables, finished touch with coconut, basil, and lime leave. |
$22.00 |
| O4. Shrimp & Scallop Ginger Lover Shrimp and scallops with ginger, onions, scallions, celery, baby corn, mushrooms, bells, and carrots. |
$22.00 |
| O5. Devil’s Seafood Seafood sautéed with bamboo shoots, bell peppers, carrot, onion, basil and Thai curry paste. |
$22.00 |
| O6. Seafood Namprikpao Mixed seafood sautéed with bell peppers, carrot, onion, basil and Thai chili paste. |
$22.00 |
| O8. Long Island Seafood * Mix Fresh Seafood sautéed with pineapple chunks, zucchini, carrot, bell peppers, onion, scallion and basil w Curry paste |
$22.00 |
| All Day – Entrée | |
| E1. Thai Basil Sautéed with green bean, bell peppers, onions, mushrooms, carrots, chili and fresh basil. |
$16.00 |
| E2. Prik King Stir-fried with red curry paste, string beans, bell peppers, carrot, and kaffir lime leaves. |
$16.00 |
| E3. Cashew Nut Sautéed with, pineapple, baby corn, bell peppers, onions, mushrooms, carrots and scallions. |
$16.00 |
| E4. Garlic & Pepper Sautéed with fresh garlic, carrot, onion, broccoli, black peppers, bell peppers, and crispy garlic. |
$16.00 |
| E5. Mix Vegetable Seasonal vegetables sautéed with garlic-brown sauce. |
$16.00 |
| E6. Sweet & Sour Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions. |
$16.00 |
| E7. Ginger Sautéed with fresh ginger, baby corn, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce. |
$16.00 |
| E9. Spicy Eggplants Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste. |
$16.00 |
| E11. Chicken Teriyaki Tempura chicken sautéed with Thai sesame oil, onion, bell pepper, baby corn, scallion, and served on hot plate. |
$18.00 |
| E12. Lemon Grass Chicken Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables. |
$18.00 |
| E13. Wild Wild Pork tender, red curry pastes with young pepper, bamboo, bell pepper, carrot, kachi root, basil leaves and coconut milk. |
$18.00 |
| E14. Lava Chicken Or Shrimp Tempura style chicken with steamed vegetable and topped with chili sauce. |
$18.00 |
| E15. Beef Macadamia Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers with honey-ginger sauce, served with steam vegetables. |
$21.00 |
| E10. Orange Chicken Tempura Chicken Tenders sautéed w house orange sauce and steamed assorted vegetables on the side |
$18.00 |
| All Day – Side Order | |
| Peanut Sauce | $2.00 |
| Jasmine Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Season Mix Vegetables | $4.00 |
| All Day – Desserts | |
| Fried Banana Crispy bananas rolls, topped with whipped cream, chocolate sauce or honey sauce. |
$8.00 |
| Sacou Sweet tapioca topped with coconut milk. Topped with sesame seeds. |
$6.00 |
| All Day – Beverages | |
| Soda | $3.00 |
| Thai Hot Tea | $4.00 |
| Ginger Tea | $4.00 |
| Jasmine Tea | $4.00 |
| Green Tea | $4.00 |
| Hot Coffee | $4.00 |
| Decaf Coffee | $4.00 |
| Thai Ice Tea | $5.00 |
| Thai Ice Coffee | $5.00 |
| Thai Green Tea | $5.00 |
| Coconut Juice | $4.00 |
| Lychee Juice | $4.00 |
… View more
Contact Kob Jai Pho and Thai Restaurant
Address: 1845 Silas Deane Hwy, Rocky Hill, CT 06067
Phone: (860) 513-1130
Website: https://www.kobjaithai.com/
Hours
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9:30PM |
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