Warm, family-owned eatery with a sushi bar & tatami rooms offering Japanese mains, cocktails & sake.
4.3 – 264 reviews $$ • Japanese restaurant
Menu
| Menu – Appetizers | |
| Eggplant Miso dengaku. |
$8.00 |
| Calamari Tempura Bite-choose your sized calamari, glazed with sweet, and sour hot sauce. |
$12.00 |
| Soft Shell Crab Spicy rice vinegar dipping sauce. |
$14.00 |
| Age Tofu Lightly breaded tofu, fresh ginger daikon, bonito flakes, and tempura sauce. |
$8.00 |
| Shrimp And Vegetable Tempura | $14.00 |
| Vegetable Tempura Seasonal fresh vegetable and tofu. |
$12.00 |
| Gyoza Seasoned beef, vegetable potstickers, and kimie’s family recipe. |
$7.00 |
| Vegetarian Gyoza | $6.00 |
| Spring Roll House-made and deep-fried. |
$6.00 |
| Vegetable Spring Roll | $6.00 |
| Beef Negimaki Julienned carrots and scallions rolled in thinly sliced, dry, aged rib eye, and grilled and served with spicy shichimi teriyaki sauce. |
$12.00 |
| Shumai Steamed pork dumplings. |
$7.00 |
| Shrimp Shumai | $9.00 |
| Miso Soup | $3.50 |
| Yakitori (2 Skewers) Chicken, onion, and mushrooms on skewer. |
$8.00 |
| Tsukemono Assortment of pickled vegetables. |
$7.00 |
| Fried Rice (Small Bowl) Egg and vegetables. |
$4.00 |
| Salad Mixed greens. |
$6.00 |
| Ika Sansai Tender squid salad on bed of sliced cucumber. |
$10.00 |
| Grilled Jalapeno Served with yuzu and sea salt. |
$2.00 |
| Crispy Dynamite Shrimp | $9.00 |
| Fried Oyster | $12.00 |
| Hamachi Kama Broiled yellowtail collar and when available. |
$14.00 |
| Salmon Kama Grilled salmon collar and when available. |
$12.50 |
| Croquette (2 Pcs) Japan’s best danshaku potato. |
$8.00 |
| Menu – Dinner Seafood | |
| Spicy Seafood Kushi Large scallop, shrimp and scottish salmon on skewer, light soy, shichimi pepper, and yuzu ponzu sauce. Served with miso soup, and steamed, fried, or brown rice. |
$26.00 |
| Seafood Tempura Octopus, squid, scallops, shrimp, red snapper, and seasonal vegetables. Served with miso soup, and steamed, fried, or brown rice. |
$24.00 |
| Scottish Salmon Teriyaki or miso-glazed. Served with miso soup, and steamed, fried, or brown rice. |
$24.00 |
| Colorado Trout Boneless, yuzu kosho, and served with japanese tartar sauce. Served with miso soup, and steamed, fried, or brown rice. |
$20.00 |
| Tuna Steak Blackened seared tuna, served with avocado, tomato, and kaiware sprouts, side of spicy qp mayonnaise. Served with miso soup, and steamed, fried, or brown rice. |
$25.00 |
| Unaju Barbecued freshwater eel served over steamed rice. Crab sunomono cucumber salad and tsukemono pickled vegetable. Served with miso soup, and steamed, fried, or brown rice. |
$28.00 |
| Yakizakana Grilled filet of saba japan mackerel lightly salted or miso-glazed. Served with miso soup, and steamed, fried, or brown rice. |
$19.00 |
| Sushi Grade Red Snapper Filet Served with a tsukemono tartar sauce. Served with miso soup, and steamed, fried, or brown rice. |
$20.00 |
| Tempura Shrimp and a variety of fresh vegetables batter-dipped and fried. Served with miso soup, and steamed, fried, or brown rice. |
$20.00 |
| Shrimp Only Tempura (5 Pcs) Served with miso soup, and steamed, fried, or brown rice. |
$20.00 |
| Original Big Plate Shrimp and vegetable tempura, choice of teriyaki chicken or beef, and a choice of california roll or spicy tuna roll. Served with miso soup, and steamed, fried, or brown rice. |
$30.00 |
| Menu – Noodles | |
| Yakisoba Soba noodles sauteed with fresh vegetables, your choice of beef, chicken, pork, or shrimp, and a combination of two meats. Served a la carte. |
$19.00 |
| Nabeyaki Udon Udon noodles in broth topped with a variety of vegetables, chicken, and shrimp tempura. Served a la carte. |
$17.00 |
| Ramen Noodles Homestyle noodles with cha chu pork and vegetables. Served a la carte. |
$14.00 |
| Yaki-Udon Udon noodles pan-fried with vegetables and your choice of beef, chicken, pork, or shrimp combination of two meats. Served a la carte. |
$19.00 |
| Menu – Other Kobe an Favorites | |
| Bento Combo Dinner Shrimp, vegetable tempura, teriyaki chicken, and spring roll edamame. Served with miso soup, and steamed, fried, or brown rice. |
$21.00 |
| Deluxe Bento Dinner Shrimp, vegetable tempura, grilled teriyaki chicken, salmon, sashimi, and crab sunomono. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$32.00 |
| Tsukune Japanese style chicken, shiitake mushroom meatball grilled, served with teriyaki, sweet and sour sauce. Served with miso soup, and steamed, fried, or brown rice. |
$19.00 |
| Teriyaki Chicken Served with miso soup, and steamed, fried, or brown rice. |
$20.00 |
| Teriyaki Beef Tenderloin beef sliced. |
$22.00 |
| Curry Panko breaded shrimp, pork, or chicken served over steamed rice, and served with curry sauce. Served with miso soup, and steamed, fried, or brown rice. |
$21.00 |
| Katsu Panko breaded pork loin, or chicken deep-fried. Served with homemade tonkatsu sauce. Served with miso soup, and steamed, fried, or brown rice. |
$18.00 |
| Shabu Shabu The japanese version of fondue, thin-sliced beef, 2 types of noodles, vegetables with ponzu, and miso goma dare sauces. Cooked at your table. Served with miso soup, and steamed, fried, or brown rice. |
$38.00 |
| Sukiyaki A traditional one-pot dish, with thinly sliced beef, vegetables, harusame, konnyaku noodles, and cooked at your table in a japanese sukiyaki sauce. Served with miso soup, and steamed, fried, or brown rice. |
$38.00 |
| Wafu Steak Glazed with tamamiso and topped with sliced almonds. Served with miso soup, and steamed, fried, or brown rice. |
$34.00 |
| Kobe Rib Eye Steak Served with miso soup, and steamed, fried, or brown rice. |
$58.00 |
| Vegetable Tempura A variety of seasonal vegetables and tofu. Served with miso soup, and steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$20.00 |
| Chicken Tempura Chicken breast, a variety of fresh vegetables batter-dipped, and fried. Served with miso soup, and steamed, fried, or brown rice. |
$21.00 |
| Okonomiyaki Vegetable pancake and japanese favorite. A choice of beef, pork belly, shrimp, or yariika (squid). Served with miso soup, and steamed, fried, or brown rice. |
$19.00 |
| Menu – Sushi Combinations | |
| Chef’s Choice Sashimi Dinner Variety of raw fish, 18 pieces, and 6 varieties. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$52.00 |
| Nigiri 6 pieces of nigiri, 1/2 tekka, and 1/2 kappa. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$29.00 |
| Deluxe Nigiri 9 pieces of nigiri, 1/2 tekka, and 1/2 kappa. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$39.00 |
| Sushi Sashimi Combination California roll, 4 pieces nigiri, and 4 pieces sashimi. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$36.00 |
| Deluxe Chirashi A variety of fish served over sushi rice. Served with miso soup. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$38.00 |
| Menu – Early Dinner Specials | |
| Chicken Katsu Breaded and deep-fried served with house sauce. Served with miso soup and house salad a choice of steamed, fried, or brown rice. |
$18.50 |
| Pork Katsu Breaded and deep-fried served with house sauce. Served with miso soup and house salad a choice of steamed, fried, or brown rice. |
$18.50 |
| Bento Teriyaki chicken, vegetable tempura, gyoza, and edamame. Served with miso soup and house salad a choice of steamed, fried, or brown rice. |
$18.50 |
| Teriyaki Chicken With spring roll. Served with miso soup and house salad a choice of steamed, fried, or brown rice. |
$18.50 |
| Early Sushi Combo Cucumber roll, 4 pieces of california, 4 kinds of fish tuna, white fish, shrimp, and salmon. Served with miso soup and house salad a choice of steamed, fried, or brown rice. Consuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$18.50 |
| Early Big Plate Teriyaki chicken vegetable yakisoba, tempura, 4 pieces of california roll, and steamed rice. Served with miso soup and house salad a choice of steamed, fried, or brown rice. |
$18.50 |
| Menu – Beverages | |
| Ice Tea | $4.00 |
| Hot Chocolate | $4.00 |
| Coffee | $4.00 |
| Pepsi | $4.00 |
| Diet Pepsi | $4.00 |
| Sierra Mist | $4.00 |
| Dr. Pepper | $4.00 |
| Lemonade | $4.00 |
| Juice | $5.00 |
| Momo Tea | $4.50 |
| Peach Ice Tea | $4.50 |
| Sweetened Tea | $4.50 |
| Fresh Brewed Tea | $4.50 |
| New Konbucha | $3.00 |
| Savory Kombu Tea Served hot. |
$3.00 |
| Cold Green Tea (16 Oz) Bottle. |
$4.00 |
| Hot Green Tea Roasted brown rice with matcha. |
$3.50 |
| Ramune Japanese soda with the marble. |
$3.00 |
| Menu – Salad Dressing | |
| Original Soy Sesame | $4.50 |
| Ginger | $5.50 |
| Menu – Mains | |
| California Avocado, crabmeat, and cucumber. |
$8.50 |
| California Roll Real snow crab, avocado, and cucumber side of spicy qp mayonnaise. |
$15.00 |
| Lobster California Roll Real lobster, avocado, and cucumber. |
$19.00 |
| Spicy California Roll California roll with spicy tuna. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$16.00 |
| Rainbow Roll California roll with a variety of fresh fish on top. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$17.00 |
| Philadelphia Roll Salmon, cream cheese, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$9.75 |
| Alaska Roll Salmon, avocado, and masago. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Red Dragon Roll Spicy tuna, cucumber with tuna, and masago on top. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$16.00 |
| Noble Roll Yellowtail inside with avocado and eel on the outside. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$18.00 |
| Spicy Tekka Roll Spicy tuna, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Kobe An Roll Baked hamachi, scallion, jalapeno, and ponzu. |
$14.00 |
| Caterpillar Roll Eel and cucumber with avocado on the outside. |
$16.00 |
| Salmon Crunch Roll Salmon, asparagus, tempura crunch, and honey. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$11.00 |
| Eel Unakyu Roll Eel and cucumber 6 pieces. |
$12.00 |
| Spicy Scallop Roll Scallop and dynamite sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Spicy Salmon Roll Salmon, kewpie, green onion, sriracha, and cucumber. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$11.00 |
| Spicy Tuna Crunch Spicy tuna, avocado, and rolled in flakes with eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$13.50 |
| Spicy Yellowtail Spice yellowtail and cucumber. |
$13.00 |
| Rocky Mountain Roll Crab, avocado, topped with whitefish, and baked with dynamite sauce. |
$15.00 |
| Salmon Skin Roll Crispy salmon skin, kaiware, cucumber, and yamagobo. |
$8.50 |
| Salmon Sunrise Spicy tuna, avocado, tempura flake, topped with salmon, lemon, and sriracha dots. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Asparagus And Crab Roll Crabmeat and asparagus. |
$9.00 |
| Tuna (Tekka) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$10.00 |
| Avocado (Avocado) | $6.00 |
| Yellowtail And Scallion (Negihama) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Cucumber (Kappa) | $6.00 |
| Salmon (Salmon) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$9.00 |
| Asparagus (Asparagus) | $6.00 |
| Shiitake Mushrooms (Shitake) | $6.00 |
| Sour Plum, Yamagobo, And Shiso Leaf (Umeshiso) | $6.00 |
| Sea Eel And Cucumber (Anakyu) | $12.00 |
| Bronco Salmon, shrimp, and avocado. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.50 |
| Las Vegas Eel, cream cheese, and crab. |
$12.00 |
| Hot Tokyo Ebi, avocado, cucumber, cream cheese, jalapeno, and eel sauce. |
$12.00 |
| Ninja Spicy tuna, avocado, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$10.00 |
| Heart Attack Jalapeno, cream cheese, spicy tuna, dynamite, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$10.00 |
| Menu – Tempura | |
| Spider Tempura soft shell crab, avocado, cucumber, kaiware, and dynamite. |
$14.00 |
| Shrimp Tempura Tempura shrimp, avocado, cucumber, and dynamite. |
$8.50 |
| Denver Tempura shrimp, crab meat, eel, and avocado with strawberry on the outside. |
$16.00 |
| Golden Dragon Tempura shrimp, crab meat, eel, tobiko, and topped with avocado. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$17.00 |
| Razorback Tempura green onion, avocado, seared hamachi, jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$16.50 |
| Red Rocks Tempura green onion, avocado, dynamite, seared tuna, jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$16.50 |
| Diablo Tempura shrimp, spicy tuna, avocado, topped with seared escolar, shichimi, kaiware, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$18.00 |
| Tropical Tempura shrimp, spicy tuna, avocado, mango, and jalapeno-mango sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$17.00 |
| Surf And Turf Tempura shrimp, masago, kewpie, topped with rib-eye steak, and flashed seared. |
$22.00 |
| Van Tempura asparagus, krabmeat, salmon, avocado, kewpie, and sriracha. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$15.00 |
| Menu – Nigiri | |
| Yellowfin Tuna (Maguro) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$9.00 |
| Seared Kobe Ribeye (Wagyu) (2 Pcs) | $14.00 |
| Super White Tuna (Escolar) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.00 |
| Seared Albacore Tuna (Bincho Maguro) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| Pickled Japanese Mackerel (Saba) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.00 |
| Fresh Salmon (Shake) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.00 |
| Smoked Salmon (Smoked Shake) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.00 |
| Sea Eel (Anago) (2 Pcs) | $8.00 |
| Freshwater Eel (Unagi) (2 Pcs) | $7.00 |
| Shrimp (Ebi) (2 Pcs) | $6.00 |
| Sweet Raw Shrimp (Amaebi) (1 Pc) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| Yellow Tail (Hamachi) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.00 |
| Striped Bass (Suzuki) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| True Red Snapper (Madai) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| Crab (Kani) (2 Pcs) | $7.00 |
| Surf Clam (Hokkigai) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| Octopus (Tako) (2 Pcs) | $6.00 |
| Squid (Ika) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.00 |
| Scallop With Dynamite Sauce (Kaibashira) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.00 |
| Sea Scallop Seared (Hotategai) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.50 |
| Seasoned Tofu (Inari) (2 Pcs) | $4.00 |
| House Made Fresh (Tamago) (2 Pcs) | $5.00 |
| Salmon Egg (Ikura) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.00 |
| Flying Fish Roe (Tobiko) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.00 |
| Wasabi Flying Fish Roe (Wasabi Tobiko) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$7.00 |
| Smelt Egg (Masago) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.00 |
| Jalapeno Smelt Egg (Jalapeno Masago) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.50 |
| Quail Egg (2 Pcs) Served on fish roe. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$2.00 |
| Red Snapper (Izumidai) (2 Pcs) Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$6.00 |
| Menu – Special Nigiri | |
| Seared Tuna Nigiri (2 Pcs) Jalapeno, cilantro, and ponzu sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.00 |
| Seared Escolar Nigiri (2 Pcs) Sesame glaze and fresh ginger. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$9.00 |
| House Salmon Nigiri (2 Pcs) Onion and sesame glaze. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$8.00 |
| Salmon Smile Nigiri (2 Pcs) Salmon, crab, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$10.00 |
| Tuna Smile Nigiri (2 Pcs) Tuna, crab, and eel sauce. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$11.00 |
| Chocolate Pie Nigiri (2 Pcs) Eel, crab, and el sauce. |
$10.00 |
| Salmon Toro Nigiri (2 Pcs) The best fatty part of salmon. |
$8.50 |
| Menu – Combinations and Miscellaneous | |
| Kobe An’s Poki Salad Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$22.00 |
| Seaweed Salad | $7.00 |
| Sunomono Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$12.00 |
| Sashimi Appetizer Seasonal fresh fish -9 pieces tuna, hamachi, and whitefish. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$30.00 |
| Edamame Sea salt. |
$6.00 |
| Spicy Edamame Sea salt, togarashi, and truffle oil. |
$7.50 |
| New Style Sashimi Flash seared, topped with jalapeno, cilantro, and spicy yuzu. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$22.00 |
| Magic Mushrooms Salmon, avocado, and shrimp baked with dynamite sauce. |
$8.00 |
| Baked Green Mussels (5 Pcs) | $8.50 |
| Calamari Dynamite | $12.00 |
| Scallop Dynamite | $12.00 |
| Hamachi Popper Hamachi, jalapeno, cream cheese, and no rice. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$10.00 |
| Menu – Usuzukuri Dishes (Thinly Sliced Sashimi) | |
| Carpaccio Choice of fish, yuzu juice, lime zest, cracked pepper, olive oil, and white truffle oil. |
$22.00 |
| Hama Chili Japanese yellowtail with oranges, thai chile, fresh garlic, wasabi oil, ponzu, and cilantro. |
$22.00 |
| Tuna Tataki Seared tuna, ponzu, scallion, roasted garlic, and lemon zest. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$22.00 |
| Hama Cure Hamachi, red onion, garlic, serrano, yucca, and white truffle oil. Consuming raw or undercooked seafood and eggs may increase your risk of foodborne illness. These items may be served raw or undercooked. |
$22.00 |
… View more
Order and Reservations
Reservations: opentable.comorderkobean.com
Contact Kobe An Japanese Restaurant
Address: 231 Milwaukee St, Denver, CO 80206
Phone: (303) 989-5907
Website: http://mobile.kobean.com/
Hours
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9:30PM |
| Monday | Closed |
| Tuesday | 5–9:30PM |
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