Kon Tiki Restaurant & Lounge Menu at 4625 E Broadway Blvd, Tucson, AZ 85711

Tiki bar founded in the 1960s with a festive luaulike atmosphere & lots of tropical drinks.

Established in 1963, during the second coming of the tiki rise and revolution, Kon Tiki is now one of the last remaining original outposts to survive what could be considered a “tik bar depression.”

Kon Tiki is a purveyor of Aloha and proud practitioners of hospitality who would like to welcome you to delight in a “one of a kind” atmosphere that is home to the world’s largest collection of Milan Guanko carved tikis and assorted island curios.

Today, Kon Tiki is still a neighborhood-centric destination, that is best known for a cocktail menu of 50+ tiki inspired libations as well as a collection of island and inland comfort foods.

Mahalo!

4.3 – 1 reviews $$ • Hawaiian restaurant

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Dinner Menu
Kon Tiki Pu-pu’s (appetizers)
Monkeys On A Stick a kon tiki classic. tender cubes of sirloin skewered, marinated and charbroiled to your liking. served with our teriyaki glaze.
Birds On A Stick chunks of tender chicken breast. skewered, marinated and broiled to perfection. served with our teriyaki glaze.
Polynesian Bbq Ribs a half rack. house recipe baby back ribs basted with our hawaiian bbq sauce.
Hawaiian Fried Shrimp jumbo shrimp butterflied, coated in coconut batter and special breading. served golden brown with lemon and cocktail sauce.
Kon Tiki Krab Puffs delicious puffs stuffed with cream cheese, krab meat and secret spices. served with our sweet & sour sauce.
Pot Stickers savory pork and vegetable dumplings. your choice – fried or steamed. garnished with teriyaki, sweet & sour or soy sauce.
Egg Rolls wedges of golden vegetable egg rolls with your choice of hot mustard, sweet & sour or teriyaki sauces.
Chicken Fingers all breastmeat chicken tenders fried golden brown with ranch, bbq or honey mustard.
Kon Tiki Combination Plate a kon tiki all-star assortment of our polynesian bbq ribs, hawaiian fried shrimp and krab puffs. (serves 2).
Jumbo Plate Of French Fries
Shrimp Cocktail our home-made chilled jumbo shrimp on a bed of fresh grens with lemon and cocktail sauce.
Polynesian Island Features
Polynesian Bbq Ribs a full slab! our zesty baby back pork ribs basted with house recipe hawaiian bbq sauce.
Manuu you decide on beef, chicken, shrimp or extra veggies. stir fried in peanut oil with a medly of fresh veggies, bamboo shoots, water chestnuts and teriyaki.
Hawaiian Bbq Chicken Breast seasoned, char-broiled and basted up with our house bbq sauce and topped with pineapple.
Moa Niu a traditional hawaiian dish you have to try! a juicy broiled chicken breast covered in coconut sauce and toasted almond slivers.
Island Teriyaki Chicken our full chicken breast marinated overnight in our special recipe, broiled and topped with our teriyaki glaze and pineapple ring.
Kon Tiki Sweet & Sour Shrimp golden, puffy jumbo shrimp over a medley of fresh veggies and our house sweet & sour sauce.
Kiddie Pu-pu
Kid Monkeys 3 medium well monkeys on a stick and triyaki.
Kid Krab Puffs four puffs with sweet & sour sauce.
Kid Birds 3 delicious birds on a stick and teriyaki or bbq.
From The Ocean
Catch Of The Day chef’s choice of fresh seafood specials. be sure to inquire with your server.
Alaskan King Crab a full pound of steaming legs and claws with clarified butter.
Lobster Tail our 8oz. tail baked to juicy tenderness with purified butter.
Alaskan Snow Crab one full pound of juicy, steaming legs with clarified butter.
Hawaiian Halibut a nice halibut steak broiled and doused with kahlua pineapple cream glaze.
Shrimp Hawaiian a kon tiki favorite. jumbo shrimp butterflied, dipped in coconut batter and special breading. fried up golden brown and served with lemon wedge and cocktail.
Kona Coast Mahi-mahi pacific ocean game fish seasoned up, broiled and touched off with herb butter and toasted almond slivers.
Kiddie Meals
The Jr. Tiki Burger a 1/4 lb. burger, medium well, on a toasty bun. lettuce, tomato and pickles. chips on the side.
Kid Shrimp Hawaii 3 of our golden shrimp and cocktail sauce.
Grilled Cheese grilled white bread with melted american cheese. pickles on the side.
Kid Ribs a kid portion of our delicious ribs and bbq sauce.
Chicken Fingers 3 breast meat tenders with ranch, bbq or honey mustard.
From The Broiler
The Ribeye tender, hand cut 12oz steak.
Top Sirloin our 8oz. center cut steak.
The New York juicy, hand cut 12oz steak.
Wiki Wiki Steak 8oz. top sirloin marinated overnight then glazed with teriyaki and pineapple
Kon Tiki Combinations
Seafood Combination a truly mouthwatering dish for the seafood lover! our 8oz. lobster tail, half pound of snow crab and a half portion of our shrimp hawaiian.
Surf And Turf choose any of our steaks and add our 8oz. lobster tail.
Hawaiian Combination a half rack of our ribs laying next to a half pound of shrimp hawaiian.
Steak And Crab choose any of our steaks and add a half pound of snow crab.
Steak And Shrimp add ahalf portion of shrimp hawaiian to any of our steaks.
After Dinner Treats
Grasshopper
Alexander
No Liquor Drinks
Coconut Milk Punch
Kon Tiki Fruit Punch
Coffee Drinks
Kona Coffee
Beachcombers Coffee Grog
Spanish Coffee
Calypso Coffee

… View more

Menu Photos

Contact Kon Tiki Restaurant & Lounge

Address: 4625 E Broadway Blvd, Tucson, AZ 85711

Phone: (520) 323-7193

Website: https://kontikitucson.com/

Hours

Wednesday	11AM–12AM
Thursday	11AM–12AM
Friday	11AM–1AM
Saturday	11AM–1AM
Sunday	4–11PM
Monday	11AM–12AM
Tuesday	11AM–12AM

Kon Tiki Restaurant & Lounge Menu

Photo Gallery

Menu

Menu Photos

Contact Kon Tiki Restaurant & Lounge

Hours

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