4.5 – 185 reviews • Sushi restaurant
Menu
| Konnichiwa Charlotte menu | |
| Lunch – Bento Box | |
| Vegetable Bento | $10.95 |
| Chicken Bento | $12.95 |
| Steak Bento | $15.95 |
| Shrimp Bento | $16.95 |
| Salmon Bento | $16.95 |
| Red Snapper Bento | $16.95 |
| Lunch – Lunch Specials | |
| Sushi Sashimi Platter (Lunch) 4 pcs of chef’s choice nigiri (Salmon, Tuna, Yellowtail, Shrimp or Crab Stick). 4 pcs of Tuna and Salmon sashimi combo, California Roll OR Spicy Tuna Roll |
$17.50 |
| Lunch – Lunch Noodles | |
| Tonkotsu Ramen (Lunch) Japanese ramen noodles with slices of chashu pork, boiled egg, fish cake, green onion, and special broth soup. |
$12.95 |
| All Day – Chef’s Specials | |
| *Chu Toro | $19.00 |
| *Madai(Red Snapper) | $15.00 |
| Where To Eat CLT’s Salmon Salmon wrapped daikon radish. Topped with mango salsa and pozu/yuzu sauce. |
$17.00 |
| All Day – Soup/Salad | |
| Miso Soup | $3.50 |
| Clear Soup | $3.50 |
| Ginger Salad | $5.50 |
| Seaweed Salad | $7.00 |
| Cucumber Salad | $5.50 |
| *Spicy Sashimi Salad Cubed assorted sashimi on top of mixed green. Topped with spicy shoyu sauce. *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of Foodborne Illness, especially if you have certain medical conditions. Menu and pricing subject to change. Please ask server if you have further questions. |
$15.00 |
| All Day – Small Plates | |
| Edamame | $5.50 |
| Spring Rolls | $6.50 |
| Egg Rolls | $6.50 |
| Agedashi Tofu | $7.50 |
| Jalapeño Poppers | $7.50 |
| *Spicy Tuna Crispy Rice *These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of Foodborne Illness, especially if you have certain medical conditions. Menu and pricing subject to change. Please ask server if you have further questions. |
$12.00 |
| Dynamite Shrimp | $8.50 |
| Shrimp Tempura APP | $7.50 |
| Bang Bang Chicken Karaage | $7.50 |
| Mixed Veggie Tempura | $5.50 |
| Crab Rangoon (Kani Pocket) | $6.50 |
| Yakiimo Garlic parmesan sweet potato fries. Served with yumi tare sauce. |
$6.50 |
| Yakitori – Beef Negima (2 skewers) |
$8.00 |
| Yakitori – Chicken Negima (2 skewers) |
$6.00 |
| Yakitori – Buta Bara (Pork Belly) (2 skewers) |
$8.00 |
| Yakitori – Bacon Scallop | $8.00 |
| Gyoza | $8.00 |
| Crispy Calamari | $9.50 |
| All Day – Sushi Bar Small Plates | |
| *Ahi Poke Cubed tuna and avocado tossed with green onion, poke sauce, creamy ponzu, masago, garnished with micro greens. |
$13.00 |
| *Hamachi Crudo Yellowtail topped with serrano pepper, microgreens, red tobiko, red radish, sriracha, & jalapeño yuzu sauce. |
$16.00 |
| Where To Eat CLT’s Salmon (Must Try) Salmon wrapped daikon radish. Topped with mango salsa and ponzu/yuzu sauce. |
$17.00 |
| All Day – Sushi | |
| *Akira Red Limited Edition Akami Tuna, Canadian Salmon, wasabi lime, black tobiko, yuzu, ponzu. |
$26.00 |
| Angry Crawfish Roll Shrimp tempura & cream cheese. Flash fried. Topped with seasoned crawfish, spicy aioli, kabayaki sauce, & crunch. |
$14.00 |
| *Black Panther Roll Salmon, yellowtail, spicy tuna, crunch, & spicy aioli. Topped with black tobiko. |
$15.00 |
| Blue Fin Toro Aburi Tempura eel, avocado. Topped with toro aburi. |
$16.00 |
| *BSA Roll Scallop tempura, asparagus , mango. Topped with tuna, scallop, sweet chili sauce, kabayaki sauce, red tobiko, & scallions. |
$16.00 |
| Cassy’s Roll Soft shell crab, avocado, cucumber, crab salad. Topped with eel, tobiko, scallions, & kabayaki sauce. |
$16.00 |
| *CLT Roll Spicy tuna & asparagus. Topped with tuna & spicy aioli, torched. Yuzu sauce, serrano peppers, & sriracha. |
$13.00 |
| *Comfy Roll Spicy tuna & avocado. Topped with yellowtail, spicy aioli. Baked. Kabayaki sauce, masago, scallions, & crunch. |
$14.00 |
| Crunchy Suna Roll Shrimp tempura, cucumber, avocado. Topped with crunchy flakes, spicy aioli and sriracha. |
$13.00 |
| *Devil Dice Roll Spicy yellowtail, cilantro, & cucumber. Topped with yellowtail, salmon, avocado, ponzu, serrano peppers, & sriracha. |
$16.00 |
| *Floridian Roll Tuna, cucumber, & crabstick. Topped with salmon, sliced orange, sweet chili, ponzu sauce, kabayaki sauce, & spicy aioli. |
$14.00 |
| *HaDouKen Roll Spicy tuna, crab salad & crunch. Topped with seared tuna, salmon, spicy aioli, ponzu, assorted tobiko, & scallions. |
$16.00 |
| *Hornets Roll Spicy tuna & avocado. Topped with crab salad, salmon, spicy aioli, kabayaki, & crunch. |
$15.00 |
| HWY 9 Roll Shrimp tempura, avocado, crabstick, cream cheese. Flash fried. Topped with spicy aioli, kabayaki sauce, and sweet chili sauce |
$12.00 |
| Lobster Tempura Roll Tempura lobster. Topped with crab stick, crunchy crab, spicy aioli, kabayaki sauce, & scallions. |
$21.00 |
| *Mango Madness Roll Shrimp tempura & asparagus. Topped with salmon, mango, avocado, wasabi lime, & mango sauce. |
$14.00 |
| Master Roshi Shrimp tempura, crab salad, spicy aioli. Topped with eel, avocado, sweet chili, kabayaki sauce, red tobiko, and sesame seed. |
$16.00 |
| Mr. Krab Roll Crab tempura & cream cheese. Topped with crab salad and crunchy crab, spicy aioli & kabayaki sauce. |
$13.00 |
| NC Baller Lump crab meat, asparagus, Japanese mayo. Topped with western wagyu. Torched. Sea salt, truffle oil, black tobiko. Sprinkled with bubu arare. |
$25.00 |
| Pink Panther Shrimp tempura, crab salad, avocado & cream cheese, wrapped with pink soy paper. Topped with spicy aioli & kabayaki sauce. |
$17.00 |
| *Sleeping Beauty Spicy tuna, shrimp tempura, cream cheese. Topped with fresh tuna, strawberry, strawberry salsa, spicy aioli, kabayaki, & sweet chili sauce. |
$16.00 |
| The Queen Roll Smoked salmon, avocado, cream cheese, & crunch. Topped with crab salad, sriracha, & scallions. |
$14.00 |
| *Tuna Lover Roll Spicy tuna & cucumber. Topped with tuna & avocado |
$13.00 |
| *Yogo (Greenville) Roll Smoked salmon, yellowtail, spicy tuna, kani stick, and avocado. Wrapped with cucumber. Sits in ponzu sweet chili sauce. |
$16.00 |
| New Gangnam Roll Filet Mignon steak, cucumber, spring mix. Topped with tempura kimchee, kabayaki sauce, bang bang sauce, & scallions |
$18.00 |
| Sin Chan Roll Salmon, avocado, & cream cheese. Topped with crab salad, scallop tempura, spicy aioli, kabayaki, bang bang sauce, bubu arare, & scallions. |
$16.00 |
| All Day – Vegetarian Roll | |
| Christmas Roll Avocado, cucumber, cream cheese. Topped with seaweed salad. |
$12.00 |
| Double G Roll Mixed greens, avocado, cucumber, asparagus. Topped with seaweed salad. |
$12.00 |
| Maui Roll Tempura fried asparagus & sweet potato. Served with tempura sauce on the side. |
$11.00 |
| Midori Roll Cucumber, asparagus, pickled yamagobo, inari tofu. Topped with avocado, sunomono sauce, and microgreens. |
$15.00 |
| All Day – Nigiri/ Sashimi | |
| Crab Stick (2 Pcs) Nigiri |
$5.50 |
| Freshwater Eel | $10.00 |
| *Masago (2pcs) Nigiri |
$8.00 |
| Octopus | $8.00 |
| *Madai | $15.00 |
| *Salmon | $10.00 |
| *Salmon Roe (Ikura) Nigiri |
$9.00 |
| *Scallop Nigiri |
$14.00 |
| *Sweet Shrimp | $13.00 |
| Yellowtail | $11.00 |
| Tuna | $11.00 |
| Uni (Sea Urchin) Sashimi | $24.00 |
| All Day – Traditional Rolls | |
| *Tuna Roll | $7.50 |
| *Salmon Roll | $7.50 |
| *Yellowtail Roll | $8.50 |
| *Spicy Tuna Roll | $8.50 |
| *Spicy Salmon Roll | $8.50 |
| California Roll | $8.50 |
| Shrimp Tempura Roll | $8.50 |
| Japanese Bagel Roll | $10.50 |
| *Rainbow Roll | $14.00 |
| Spider Roll | $14.00 |
| All Day – Sushi Dinner | |
| Kaisen Don Cubed assorted sashimi over a bed of sushi rice. Topped with spicy shoyu sauce. |
$21.00 |
| Nigiri & Sashimi Combo 6 pc of chef’s choice nigiri. 9 pc of chef’s choice sashimi. Comes with a choice of miso soup or house soup. |
$51.00 |
| Sushi Sashimi Tower Chef’s Choice sushi and sashimi selection |
$80.00 |
| All Day – Hibachi Bowl/ Donburi | |
| Vegetable Bowl | $10.95 |
| Tofu Bowl | $11.95 |
| Chicken Bowl | $12.95 |
| Chicken Katsu Bowl | $13.95 |
| Bang Bang Chicken Bowl | $13.95 |
| Bang Bang Shrimp Bowl | $14.95 |
| *Steak Bowl | $15.95 |
| Shrimp Bowl | $14.95 |
| Scallop Bowl | $19.95 |
| Salmon Bowl | $17.95 |
| *Filet Mignon Bowl | $20.95 |
| *Ribeye Bowl | $18.95 |
| Lobster Tail Bowl | $29.95 |
| *Chicken & Steak Bowl | $17.95 |
| *Shrimp & Steak Bowl | $18.95 |
| *Super Bowl | $23.95 |
| Scallop & Chicken Bowl | $20.95 |
| Scallop & Shrimp Bowl | $21.95 |
| *Scallop & Steak Bowl | $22.95 |
| All Day – Seasonal Specials | |
| Tonkotsu Ramen Japanese ramen noodles with slices of chashu pork, boiled egg, fish cake, green onion, and special broth soup. |
$14.95 |
| Mi Goreng ToFu Classic Indonesian stir fried noodles with mixed vegetable. Topped with crispy tofu, scallions, and fried shallot. |
$11.95 |
| All Day – Beverages | |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Mellow Yellow | $2.50 |
| Dr. Pepper | $2.50 |
| Hi-C Pink Lemonade | $2.50 |
| Gold Sweet Tea | $2.50 |
| Gold Unsweetened Tea | $2.50 |
| San Pellegrino (500mL) | $5.50 |
| Juice (Orange or Apple) |
$3.50 |
| Hot Tea (Jasmine or Green) |
$2.50 |
… View more
Contact Konnichiwa Charlotte
Address: 1315 East Blvd Ste 130, Charlotte, NC 28203
Phone: (980) 498-0420
Website: https://www.konnichiwacharlotte.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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