Snazzy restaurant serving sushi & cooking Japanese meat dishes with theatrical flair on a hibachi.
4.4 – 881 reviews $$ • Japanese restaurant
Menu
Koto Japanese | |
Lunch Menu – Sushi & Sashimi Bar Entrees | |
Sushi & Sashimi Combo 5 pieces of sushi, 8 pieces of sashimi with a California roll |
$21.00 |
Chirashi Don 9 pieces of sashimi, chef’s choice with pickles on seasoned rice |
$15.00 |
Sashimi Lunch 11 pieces of sashimi, chef’s choice with a bowl of rice |
$16.00 |
Sushi Lunch 5 pieces of sushi, chef’s choice with a California roll |
$14.00 |
Lunch Menu – Lunch Koto Box | |
Lunch Koto Box Served with Miso Soup |
$9.00 |
Lunch Menu – Maki Combo | |
Maki Combo Lunch Choose any 3 rolls – Served with Miso Soup |
$15.00 |
Lunch Menu – Hibachi Entrees | |
Chicken | $12.50 |
Vegetable | $10.00 |
Steak | $14.00 |
Shrimp | $13.50 |
Salmon | $13.00 |
Scallops | $15.00 |
Dinner Menu – Dinner Hibachi Entrees | |
Chicken | $20.00 |
Scallop | $27.00 |
Red Snapper | $22.00 |
Lobster | $32.00 |
Salmon | $23.00 |
Squid | $20.00 |
Shrimp | $23.00 |
Steak | $23.00 |
Filet Mignon Combo | $31.00 |
Seafood Combo Lobster tail, shrimp, and scallops |
$34.00 |
Lobster Combo | $31.00 |
Vegetable | $17.00 |
Dinner Menu – Desserts | |
Dream Bomba A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle |
$6.50 |
Ice Cream Vanilla, coconut, or green tea |
$3.50 |
Mochi Vanilla or green tea |
$4.50 |
Tempura Ice Cream Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried |
$4.50 |
Tempura Cheesecake NY style cheese cake lightly tempura battered and fried |
$5.00 |
Coppa Pistachio Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
$7.00 |
Cappuccino Truffle Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles |
$6.50 |
Exotic Bomba Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate |
$6.50 |
Menu – Soups and Salads | |
Kani Salad Crab meat, cucumber, masago & spicy mayo |
$7.00 |
Seafood Tofu Soup | $7.00 |
Salmon Skin Salad House salad topped with salmon skin, masago, spicy mayo, and eel sauce |
$7.00 |
Avocado Salad | $6.00 |
Seaweed Salad | $6.00 |
House Salad | $3.50 |
Tom Yam Soup Thai spicy soup with chicken, shrimp & vegetable |
$6.00 |
Clear Soup | $2.50 |
Miso Soup | $2.50 |
Menu – Small Dishes from the Sushi Bar | |
Treasure Island Chopped tuna, salmon & yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce |
$10.00 |
Mango Tuna Wrap Mango and cucumber wrapped in sliced peppered tuna served with chef’s special sauce |
$10.00 |
Bonsai Tree Crab, avocado, & masago wrapped in cucumber served with ponzu sauce |
$7.50 |
Black Pepper Tuna Tataki Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce |
$12.00 |
Tuna Tataki 7 pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce |
$10.00 |
Green Phoenix Spicy tuna wrapped in avocado & topped with tobiko. Served with ponzu sauce |
$8.00 |
Hawaiian Salmon Seared salmon & avocado served with sweet miso sauce on a bed of cucumber |
$9.00 |
Sashimi Sampler 5 pieces of assorted sashimi – chef’s selection |
$9.00 |
Sushi Sampler 4 pieces of assorted sushi – chef’s selection |
$8.00 |
Menu – Small Dishes from the Kitchen | |
Fried Oyster Deep fried oyster with chef’s special sauce |
$9.00 |
Shrimp Tempura Shrimp and assorted vegetable lightly battered and fried with tempura sauce |
$9.00 |
Calamari Tempura Fried squid with katsu sauce |
$7.50 |
Chicken Yakitori Skewered chicken sticks with teriyaki sauce |
$6.50 |
Agedashi Tofu Gently fried bean curd with tempura sauce |
$5.00 |
Tempura Combo 2 shrimp & 1 chicken and assorted vegetables lightly battered and fried with tempura sauce |
$8.50 |
Vegetable Tempura Assorted vegetables lightly battered and fried with tempura sauce |
$6.00 |
Chicken Tempura Chicken strips and assorted vegetable lightly battered and fried with tempura sauce |
$8.00 |
Soft Shell Crab Fried soft shell crab with katsu sauce |
$10.00 |
Beef Negimaki Scallions wrapped in beef with teriyaki sauce |
$9.00 |
Spicy Calamari Sauteed squid with Vietnamese basil, onion and pepper |
$8.50 |
Chicken Tatsuta Age Fried chicken nuggets with ketchup |
$6.50 |
Beef Kushiyaki Skewered beef sticks with teriyaki sauce |
$8.00 |
Hotate Gai Bacon wrapped scallops with plum sauce |
$10.00 |
Gyoza Pan fried pork dumplings with dumpling sauce |
$6.50 |
Shumai Steamed shrimp dumplings with dumpling sauce |
$6.00 |
Edamame Steamed soy bean pods with sea salt |
$5.50 |
Harumaki Fried shrimp spring rolls with plum sauce |
$4.50 |
Chicken Wing (6) Comes in buffalo sauce, plum sauce or plain |
$8.50 |
Menu – Side Orders | |
Hibachi Noodle | $9.00 |
Hibachi Sauce Ginger Sauce and honey mustard |
$1.00 |
French Fries | $3.00 |
White Rice | $2.50 |
Japanese Stir Fried Noodle | $9.00 |
Japanese Style Fried Rice | $7.00 |
Menu – Teriyaki | |
Beef Nigimaki | $21.00 |
Steak Teriyaki | $21.00 |
Vegetable Teriyaki | $14.00 |
Tofu Teriyaki | $14.00 |
Salmon Teriyaki | $19.00 |
Scallop Teriyaki | $26.00 |
Shrimp Teriyaki | $19.00 |
Chicken Teriyaki | $17.00 |
Lobster Teriyaki Combo Served with one choice of steak, shrimp, scallops, salmon or chicken |
$30.00 |
Menu – Tempura | |
Seafood Tempura Lobster tail, shrimp, and scallops |
$30.00 |
Vegetable Tempura | $14.00 |
Chicken Tempura | $17.00 |
Shrimp Tempura | $19.00 |
Lobster Tempura | $27.00 |
Menu – Don | |
Unagi Don Broiled eel over a bowl of white rice |
$19.00 |
Menu – Udon Noodles | |
Singapore Rice Noodle Stir fried rice noodles with fried baby shrimp, chicken, pork, peppers, onions, and mushrooms with spicy curry |
$15.00 |
Pad Thai Noodle Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts |
$15.00 |
Vegetable Yaki Udon Stir fried noodles with mixed vegetables |
$12.00 |
Vegetable Udon Assorted vegetables and noodles in a hot broth |
$11.00 |
Tempura Udon Noodles in a hot broth and served with shrimp and assorted vegetable tempura |
$15.00 |
Nabeyaki Udon Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with 2 tempura shrimp |
$16.00 |
Menu – Nabemono | |
Sukiyaki Sliced beef and assorted vegetables with yam noodles in a dark, rich broth |
$19.00 |
Menu – Kitchen Special | |
Peninsula Fried Rice Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice |
$21.00 |
Menu – Sushi Rolls | |
Unagi Roll Choose with avocado or cucumber |
$8.00 |
Spicy Scallop Roll | $9.00 |
Tuna Roll | $6.00 |
Iso Maki Tuna & seaweed salad topped with masago & spicy sauce |
$8.50 |
Crazy Roll Fried fish, masago, eel sauce, spicy mayo, & scallions |
$8.00 |
New York Roll Salmon skin & cucumber with eel sauce |
$6.00 |
Futo Roll (1/2) Crab meat, egg, avocado, Japanese pickle & masago |
$6.00 |
Philadelphia Roll Smoked salmon, cream cheese, & avocado |
$7.00 |
Boston Roll Shrimp, cucumber, lettuce, avocado, & mayo topped with masago |
$6.00 |
Alaska Roll Salmon, cucumber, & avocado with masago |
$7.00 |
Rock ‘N Roll Toasted eel, salmon skin, avocado & cucumber topped with eel sauce |
$8.50 |
Spicy Roll Choose tuna, salmon, yellowtail or crab |
$7.00 |
Salmon Cucumber Roll | $6.50 |
Salmon Avocado Roll | $6.50 |
Salmon Roll | $6.00 |
Yellowtail Jalapeno Roll | $6.50 |
Yellowtail Scallion Roll | $6.50 |
Tuna Cucumber Roll | $6.50 |
Tuna Avocado Roll | $6.50 |
California Roll | $6.00 |
Menu – Veggie Rolls | |
Peanut Avocado Roll | $5.00 |
Vegetable Roll | $5.00 |
Vegetable Tempura Roll | $5.00 |
Tofu Skin Roll | $5.00 |
Sweet Potato Tempura Roll | $5.50 |
Cucumber Roll | $4.00 |
Avocado Roll | $4.00 |
Asparagus Roll | $5.00 |
Menu – Specialty Rolls | |
Rainbow Roll Crab meat, cucumber, & avocado topped with salmon, yellowtail, fluke, tuna, shrimp, & masago |
$14.00 |
Spyder Roll Soft shell crab, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$14.00 |
Sakura Roll Salmon, tuna, & yellowtail in spicy sauce topped with black & red tobiko |
$15.00 |
Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$10.00 |
Chicken Tempura Roll Chicken tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$9.00 |
Out Of Control Roll A trio of tuna, salmon, and yellowtail, & avocado topped with seared white tuna & mayo. Finished with eel sauce, miso sauce, scallions, masago, & crunch |
$16.00 |
Crazy Friday Roll King crab and avocado all deep fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce |
$18.50 |
Foxy Lady Roll Fried oyster, asparagus, & avocado topped with spicy tuna & Jalapeno. Served with miso & eel sauce |
$15.00 |
Super Dragon Roll Crunchy spicy scalloptopped with spicy lobster salad & wasabi tobiko |
$19.00 |
Winter Of Groton Roll Shrimp tempura & lobster salad topped with spicy tuna & avocado. Served with honey wasabi & eel sauce |
$15.00 |
Fantasy Dragon Roll Crispy shrimp, cucumber, & avocado topped with eel & salmon |
$19.00 |
Naruto Roll Eel, salmon, shrimp, crab stick, tuna, avocado, & seaweed salad all wrapped in cucumber |
$12.00 |
Viking Roll Smoked eel & avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, & spicy mayo |
$16.50 |
Sunshine Roll Spicy tuna topped with eel & tobiko |
$14.00 |
Dancing Eel Roll Toasted eel, avocado, & cream cheese topped with masago |
$11.00 |
Rock ‘N Roll Toasted eel, salmon skin, avocado & cucumber topped with eel sauce |
$9.00 |
Pink Submarine Roll Shrimp tempura & avocado topped with spicy crab & served with strawberry sauce |
$14.00 |
Untouchable Roll Spicy tuna inside topped with tuna, salmon, avocado & mango salsa |
$15.00 |
Surf N Turf Roll Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce & spicy miso sauce |
$17.00 |
Thames Roll 1/2 salmon, 1/2 tuna, & avocado topped with crab meat |
$14.00 |
Mystic Roll Spicy tuna topped with spicy crab salad |
$13.00 |
Connecticut Roll Spicy salmon topped with salmon & ikura |
$14.00 |
Long Hill Roll Shrimp tempura topped with spicy tuna & masago |
$14.00 |
Wallace Roll Chicken & shrimp tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$10.00 |
Angel Hair Roll Shrimp tempura, cream cheese, & avocado topped with crab meat & spicy mayo |
$15.00 |
Russian Roulette Roll Spicy tuna & cucumber topped with tuna, spicy mayo, & masago – one mystery piece |
$14.00 |
Dragon Roll Eel & cucumber topped with avocado &masago |
$14.00 |
Twister Roll Spicy tuna topped with avocado & masago |
$12.00 |
Lobster Tempura Roll Lobster tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$16.00 |
Menu – Sushi Bar Entrees | |
Love Boat For 2 9 pieces of sushi, 15 pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll |
$55.00 |
Sushi/Sashimi Combo 6 pieces of sushi, 9 pieces of sashimi, chef’s choice, and one tuna roll |
$28.00 |
Spicy Trio 1 each of spicy salmon, tuna, and yellowtail rolls |
$17.00 |
Tri Color Sushi Or Sashimi 3 pieces each of salmon, tuna, and yellowtail with white rice (sashimi entree) |
$25.00 |
Salmon Lover 6 pieces of salmon sushi and one spicy salmon roll |
$20.00 |
Tuna Lover 6 pieces of tuna sushi and one spicy tuna roll |
$21.00 |
Chirashi Don 11 pieces of sashimi, chef’s choice, with pickles over sushi rice |
$23.00 |
Sashimi Dinner 15 pieces of sashimi, chef’s choice, and a bowl of white rice |
$28.00 |
Sushi Dinner 9 pieces of sushi, chef’s choice, and one tuna roll |
$22.00 |
Menu – Sushi/Sashimi | |
Sea Urchin (Uni) market price. |
$0.00 |
Live Scallop market price. |
$0.00 |
King Crab (Taraba Gani) market price. |
$0.00 |
Belly Tuna (Toro) market price. |
$0.00 |
Octopus (Tako) | $5.00 |
Sweet Shrimp (Amaebi) | $10.00 |
Scallop (Hotate) | $9.00 |
Tuna (Maguro) | $7.00 |
Salmon Caviar (Ikura) | $7.00 |
Yellowtail (Hamachi) | $7.00 |
White Tuna | $6.00 |
Smoked Salmon | $7.00 |
Salmon (Sake) | $6.00 |
Red Clam (Hokkigai) | $6.00 |
Fluke (Hirame) | $7.00 |
Eel (Unagi) | $7.00 |
Tofu Skin (Inari) | $5.00 |
Squid (Ika) | $5.00 |
Shrimp (Ebi) | $5.00 |
Mackerel (Saba) | $5.00 |
Flying Fish Caviar (Tobiko) | $5.00 |
Crab Stick (Kani) | $5.00 |
Smelt Caviar (Masago) | $5.00 |
Egg Omelet (Tamago) | $4.00 |
… View more
Contact Koto Japanese Steak House and Sushi Bar
Address: 527 Long Hill Rd, Groton, CT 06340
Phone: (860) 445-5686
Website: http://www.kotoct.com/
Hours
Wednesday | 11AM–3PM, 4:30–10PM |
Thursday | 11AM–3PM, 4:30–10PM |
Friday | 11AM–3PM, 4:30–10:30PM |
Saturday | 12–10:30PM |
Sunday | 12–9PM |
Monday | 11AM–3PM, 4:30–10PM |
Tuesday | 11AM–3PM, 4:30–10PM |
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