Snazzy restaurant serving sushi & cooking Japanese meat dishes with theatrical flair on a hibachi.
4.4 – 881 reviews $$ • Japanese restaurant
Menu
| Koto Japanese | |
| Lunch Menu – Sushi & Sashimi Bar Entrees | |
| Sushi & Sashimi Combo 5 pieces of sushi, 8 pieces of sashimi with a California roll |
$21.00 |
| Chirashi Don 9 pieces of sashimi, chef’s choice with pickles on seasoned rice |
$15.00 |
| Sashimi Lunch 11 pieces of sashimi, chef’s choice with a bowl of rice |
$16.00 |
| Sushi Lunch 5 pieces of sushi, chef’s choice with a California roll |
$14.00 |
| Lunch Menu – Lunch Koto Box | |
| Lunch Koto Box Served with Miso Soup |
$9.00 |
| Lunch Menu – Maki Combo | |
| Maki Combo Lunch Choose any 3 rolls – Served with Miso Soup |
$15.00 |
| Lunch Menu – Hibachi Entrees | |
| Chicken | $12.50 |
| Vegetable | $10.00 |
| Steak | $14.00 |
| Shrimp | $13.50 |
| Salmon | $13.00 |
| Scallops | $15.00 |
| Dinner Menu – Dinner Hibachi Entrees | |
| Chicken | $20.00 |
| Scallop | $27.00 |
| Red Snapper | $22.00 |
| Lobster | $32.00 |
| Salmon | $23.00 |
| Squid | $20.00 |
| Shrimp | $23.00 |
| Steak | $23.00 |
| Filet Mignon Combo | $31.00 |
| Seafood Combo Lobster tail, shrimp, and scallops |
$34.00 |
| Lobster Combo | $31.00 |
| Vegetable | $17.00 |
| Dinner Menu – Desserts | |
| Dream Bomba A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle |
$6.50 |
| Ice Cream Vanilla, coconut, or green tea |
$3.50 |
| Mochi Vanilla or green tea |
$4.50 |
| Tempura Ice Cream Vanilla, coconut, or green tea ice cream wrapped in a thin layer of pound cake then lightly tempura battered and fried |
$4.50 |
| Tempura Cheesecake NY style cheese cake lightly tempura battered and fried |
$5.00 |
| Coppa Pistachio Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios |
$7.00 |
| Cappuccino Truffle Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles |
$6.50 |
| Exotic Bomba Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate |
$6.50 |
| Menu – Soups and Salads | |
| Kani Salad Crab meat, cucumber, masago & spicy mayo |
$7.00 |
| Seafood Tofu Soup | $7.00 |
| Salmon Skin Salad House salad topped with salmon skin, masago, spicy mayo, and eel sauce |
$7.00 |
| Avocado Salad | $6.00 |
| Seaweed Salad | $6.00 |
| House Salad | $3.50 |
| Tom Yam Soup Thai spicy soup with chicken, shrimp & vegetable |
$6.00 |
| Clear Soup | $2.50 |
| Miso Soup | $2.50 |
| Menu – Small Dishes from the Sushi Bar | |
| Treasure Island Chopped tuna, salmon & yellowtail mixed with momiji sauce all wrapped in avocado and topped with tobiko. Served with ponzu sauce |
$10.00 |
| Mango Tuna Wrap Mango and cucumber wrapped in sliced peppered tuna served with chef’s special sauce |
$10.00 |
| Bonsai Tree Crab, avocado, & masago wrapped in cucumber served with ponzu sauce |
$7.50 |
| Black Pepper Tuna Tataki Sliced seared black peppered tuna over cucumber and a small seaweed salad with ponzu sauce |
$12.00 |
| Tuna Tataki 7 pieces of sliced seared tuna over cucumber and a small seaweed salad with ponzu sauce |
$10.00 |
| Green Phoenix Spicy tuna wrapped in avocado & topped with tobiko. Served with ponzu sauce |
$8.00 |
| Hawaiian Salmon Seared salmon & avocado served with sweet miso sauce on a bed of cucumber |
$9.00 |
| Sashimi Sampler 5 pieces of assorted sashimi – chef’s selection |
$9.00 |
| Sushi Sampler 4 pieces of assorted sushi – chef’s selection |
$8.00 |
| Menu – Small Dishes from the Kitchen | |
| Fried Oyster Deep fried oyster with chef’s special sauce |
$9.00 |
| Shrimp Tempura Shrimp and assorted vegetable lightly battered and fried with tempura sauce |
$9.00 |
| Calamari Tempura Fried squid with katsu sauce |
$7.50 |
| Chicken Yakitori Skewered chicken sticks with teriyaki sauce |
$6.50 |
| Agedashi Tofu Gently fried bean curd with tempura sauce |
$5.00 |
| Tempura Combo 2 shrimp & 1 chicken and assorted vegetables lightly battered and fried with tempura sauce |
$8.50 |
| Vegetable Tempura Assorted vegetables lightly battered and fried with tempura sauce |
$6.00 |
| Chicken Tempura Chicken strips and assorted vegetable lightly battered and fried with tempura sauce |
$8.00 |
| Soft Shell Crab Fried soft shell crab with katsu sauce |
$10.00 |
| Beef Negimaki Scallions wrapped in beef with teriyaki sauce |
$9.00 |
| Spicy Calamari Sauteed squid with Vietnamese basil, onion and pepper |
$8.50 |
| Chicken Tatsuta Age Fried chicken nuggets with ketchup |
$6.50 |
| Beef Kushiyaki Skewered beef sticks with teriyaki sauce |
$8.00 |
| Hotate Gai Bacon wrapped scallops with plum sauce |
$10.00 |
| Gyoza Pan fried pork dumplings with dumpling sauce |
$6.50 |
| Shumai Steamed shrimp dumplings with dumpling sauce |
$6.00 |
| Edamame Steamed soy bean pods with sea salt |
$5.50 |
| Harumaki Fried shrimp spring rolls with plum sauce |
$4.50 |
| Chicken Wing (6) Comes in buffalo sauce, plum sauce or plain |
$8.50 |
| Menu – Side Orders | |
| Hibachi Noodle | $9.00 |
| Hibachi Sauce Ginger Sauce and honey mustard |
$1.00 |
| French Fries | $3.00 |
| White Rice | $2.50 |
| Japanese Stir Fried Noodle | $9.00 |
| Japanese Style Fried Rice | $7.00 |
| Menu – Teriyaki | |
| Beef Nigimaki | $21.00 |
| Steak Teriyaki | $21.00 |
| Vegetable Teriyaki | $14.00 |
| Tofu Teriyaki | $14.00 |
| Salmon Teriyaki | $19.00 |
| Scallop Teriyaki | $26.00 |
| Shrimp Teriyaki | $19.00 |
| Chicken Teriyaki | $17.00 |
| Lobster Teriyaki Combo Served with one choice of steak, shrimp, scallops, salmon or chicken |
$30.00 |
| Menu – Tempura | |
| Seafood Tempura Lobster tail, shrimp, and scallops |
$30.00 |
| Vegetable Tempura | $14.00 |
| Chicken Tempura | $17.00 |
| Shrimp Tempura | $19.00 |
| Lobster Tempura | $27.00 |
| Menu – Don | |
| Unagi Don Broiled eel over a bowl of white rice |
$19.00 |
| Menu – Udon Noodles | |
| Singapore Rice Noodle Stir fried rice noodles with fried baby shrimp, chicken, pork, peppers, onions, and mushrooms with spicy curry |
$15.00 |
| Pad Thai Noodle Vietnamese noodle with spicy Thai sauce. Served with chicken and shrimp and topped with chopped peanuts |
$15.00 |
| Vegetable Yaki Udon Stir fried noodles with mixed vegetables |
$12.00 |
| Vegetable Udon Assorted vegetables and noodles in a hot broth |
$11.00 |
| Tempura Udon Noodles in a hot broth and served with shrimp and assorted vegetable tempura |
$15.00 |
| Nabeyaki Udon Chicken, assorted vegetables, fish cake, crab stick, and egg in a hot broth. Served with 2 tempura shrimp |
$16.00 |
| Menu – Nabemono | |
| Sukiyaki Sliced beef and assorted vegetables with yam noodles in a dark, rich broth |
$19.00 |
| Menu – Kitchen Special | |
| Peninsula Fried Rice Stir fried jumbo shrimp, sea scallops, lobster tail meat tossed in jasmine, Thai basil, and ginger fried rice |
$21.00 |
| Menu – Sushi Rolls | |
| Unagi Roll Choose with avocado or cucumber |
$8.00 |
| Spicy Scallop Roll | $9.00 |
| Tuna Roll | $6.00 |
| Iso Maki Tuna & seaweed salad topped with masago & spicy sauce |
$8.50 |
| Crazy Roll Fried fish, masago, eel sauce, spicy mayo, & scallions |
$8.00 |
| New York Roll Salmon skin & cucumber with eel sauce |
$6.00 |
| Futo Roll (1/2) Crab meat, egg, avocado, Japanese pickle & masago |
$6.00 |
| Philadelphia Roll Smoked salmon, cream cheese, & avocado |
$7.00 |
| Boston Roll Shrimp, cucumber, lettuce, avocado, & mayo topped with masago |
$6.00 |
| Alaska Roll Salmon, cucumber, & avocado with masago |
$7.00 |
| Rock ‘N Roll Toasted eel, salmon skin, avocado & cucumber topped with eel sauce |
$8.50 |
| Spicy Roll Choose tuna, salmon, yellowtail or crab |
$7.00 |
| Salmon Cucumber Roll | $6.50 |
| Salmon Avocado Roll | $6.50 |
| Salmon Roll | $6.00 |
| Yellowtail Jalapeno Roll | $6.50 |
| Yellowtail Scallion Roll | $6.50 |
| Tuna Cucumber Roll | $6.50 |
| Tuna Avocado Roll | $6.50 |
| California Roll | $6.00 |
| Menu – Veggie Rolls | |
| Peanut Avocado Roll | $5.00 |
| Vegetable Roll | $5.00 |
| Vegetable Tempura Roll | $5.00 |
| Tofu Skin Roll | $5.00 |
| Sweet Potato Tempura Roll | $5.50 |
| Cucumber Roll | $4.00 |
| Avocado Roll | $4.00 |
| Asparagus Roll | $5.00 |
| Menu – Specialty Rolls | |
| Rainbow Roll Crab meat, cucumber, & avocado topped with salmon, yellowtail, fluke, tuna, shrimp, & masago |
$14.00 |
| Spyder Roll Soft shell crab, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$14.00 |
| Sakura Roll Salmon, tuna, & yellowtail in spicy sauce topped with black & red tobiko |
$15.00 |
| Shrimp Tempura Roll Shrimp tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$10.00 |
| Chicken Tempura Roll Chicken tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$9.00 |
| Out Of Control Roll A trio of tuna, salmon, and yellowtail, & avocado topped with seared white tuna & mayo. Finished with eel sauce, miso sauce, scallions, masago, & crunch |
$16.00 |
| Crazy Friday Roll King crab and avocado all deep fried then topped with scallions, tobiko, spicy mayo, and sriracha sauce |
$18.50 |
| Foxy Lady Roll Fried oyster, asparagus, & avocado topped with spicy tuna & Jalapeno. Served with miso & eel sauce |
$15.00 |
| Super Dragon Roll Crunchy spicy scalloptopped with spicy lobster salad & wasabi tobiko |
$19.00 |
| Winter Of Groton Roll Shrimp tempura & lobster salad topped with spicy tuna & avocado. Served with honey wasabi & eel sauce |
$15.00 |
| Fantasy Dragon Roll Crispy shrimp, cucumber, & avocado topped with eel & salmon |
$19.00 |
| Naruto Roll Eel, salmon, shrimp, crab stick, tuna, avocado, & seaweed salad all wrapped in cucumber |
$12.00 |
| Viking Roll Smoked eel & avocado topped with yellowtail, salmon, tuna, tobiko, tempura crunch, scallions, & spicy mayo |
$16.50 |
| Sunshine Roll Spicy tuna topped with eel & tobiko |
$14.00 |
| Dancing Eel Roll Toasted eel, avocado, & cream cheese topped with masago |
$11.00 |
| Rock ‘N Roll Toasted eel, salmon skin, avocado & cucumber topped with eel sauce |
$9.00 |
| Pink Submarine Roll Shrimp tempura & avocado topped with spicy crab & served with strawberry sauce |
$14.00 |
| Untouchable Roll Spicy tuna inside topped with tuna, salmon, avocado & mango salsa |
$15.00 |
| Surf N Turf Roll Shrimp tempura, spicy tuna, asparagus topped with seared filet mignon. Finished with masago, scallions, eel sauce & spicy miso sauce |
$17.00 |
| Thames Roll 1/2 salmon, 1/2 tuna, & avocado topped with crab meat |
$14.00 |
| Mystic Roll Spicy tuna topped with spicy crab salad |
$13.00 |
| Connecticut Roll Spicy salmon topped with salmon & ikura |
$14.00 |
| Long Hill Roll Shrimp tempura topped with spicy tuna & masago |
$14.00 |
| Wallace Roll Chicken & shrimp tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$10.00 |
| Angel Hair Roll Shrimp tempura, cream cheese, & avocado topped with crab meat & spicy mayo |
$15.00 |
| Russian Roulette Roll Spicy tuna & cucumber topped with tuna, spicy mayo, & masago – one mystery piece |
$14.00 |
| Dragon Roll Eel & cucumber topped with avocado &masago |
$14.00 |
| Twister Roll Spicy tuna topped with avocado & masago |
$12.00 |
| Lobster Tempura Roll Lobster tempura, avocado, cucumber, & lettuce topped with masago, eel sauce, & spicy mayo |
$16.00 |
| Menu – Sushi Bar Entrees | |
| Love Boat For 2 9 pieces of sushi, 15 pieces of sashimi, chef’s choice, one rainbow roll, and one spicy tuna roll |
$55.00 |
| Sushi/Sashimi Combo 6 pieces of sushi, 9 pieces of sashimi, chef’s choice, and one tuna roll |
$28.00 |
| Spicy Trio 1 each of spicy salmon, tuna, and yellowtail rolls |
$17.00 |
| Tri Color Sushi Or Sashimi 3 pieces each of salmon, tuna, and yellowtail with white rice (sashimi entree) |
$25.00 |
| Salmon Lover 6 pieces of salmon sushi and one spicy salmon roll |
$20.00 |
| Tuna Lover 6 pieces of tuna sushi and one spicy tuna roll |
$21.00 |
| Chirashi Don 11 pieces of sashimi, chef’s choice, with pickles over sushi rice |
$23.00 |
| Sashimi Dinner 15 pieces of sashimi, chef’s choice, and a bowl of white rice |
$28.00 |
| Sushi Dinner 9 pieces of sushi, chef’s choice, and one tuna roll |
$22.00 |
| Menu – Sushi/Sashimi | |
| Sea Urchin (Uni) market price. |
$0.00 |
| Live Scallop market price. |
$0.00 |
| King Crab (Taraba Gani) market price. |
$0.00 |
| Belly Tuna (Toro) market price. |
$0.00 |
| Octopus (Tako) | $5.00 |
| Sweet Shrimp (Amaebi) | $10.00 |
| Scallop (Hotate) | $9.00 |
| Tuna (Maguro) | $7.00 |
| Salmon Caviar (Ikura) | $7.00 |
| Yellowtail (Hamachi) | $7.00 |
| White Tuna | $6.00 |
| Smoked Salmon | $7.00 |
| Salmon (Sake) | $6.00 |
| Red Clam (Hokkigai) | $6.00 |
| Fluke (Hirame) | $7.00 |
| Eel (Unagi) | $7.00 |
| Tofu Skin (Inari) | $5.00 |
| Squid (Ika) | $5.00 |
| Shrimp (Ebi) | $5.00 |
| Mackerel (Saba) | $5.00 |
| Flying Fish Caviar (Tobiko) | $5.00 |
| Crab Stick (Kani) | $5.00 |
| Smelt Caviar (Masago) | $5.00 |
| Egg Omelet (Tamago) | $4.00 |
… View more
Contact Koto Japanese Steak House and Sushi Bar
Address: 527 Long Hill Rd, Groton, CT 06340
Phone: (860) 445-5686
Website: http://www.kotoct.com/
Hours
| Wednesday | 11AM–3PM, 4:30–10PM |
| Thursday | 11AM–3PM, 4:30–10PM |
| Friday | 11AM–3PM, 4:30–10:30PM |
| Saturday | 12–10:30PM |
| Sunday | 12–9PM |
| Monday | 11AM–3PM, 4:30–10PM |
| Tuesday | 11AM–3PM, 4:30–10PM |
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