KP's Kitchen Menu Prices at 8412 Interstate 10 Frontage Rd #350, Spring Valley Village, TX 77024

Laid-back restaurant offering burgers, fried chicken sandwiches & hearty mains, plus weekend brunch.

4.8 – 217 reviews • Bistro

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Menu
STARTERS
SOUTHERN FRIED CHICKEN TENDERS Hand batter chicken tenders, served with fries, ketchup and ranch	$14.00
CHEESE PLATE Houston Dairy Maids Cheese, charcuterie, Marcona almonds, local fruit and jam and crostinis.	$22.00
SPINACH AND ARTICHOKE DIP Homemade spinach and artichoke dip with house chips	$14.00
SALADS
CLASSIC CAESAR SALAD Sourdough croutons, shaved parmesan, & homemade caesar dressing	$14.00
Ancient Grain Salad Crispy artichokes, mixed greens, grapefruit segments, faro & herb vinaigrette	$16.00
COBB SALAD Blue cheese, avocado, egg, smoked ham and turkey, bacon, & classic vinaigrette	$16.00
ASIAN CRUNCHY SALAD Crispy wontons, Asian pears, sesame seeds & grilled salmon	$22.00
SANDWICHES
KP BURGER Double patty bistro burger, smoked bacon, American cheese, dijonaise, and hand-cut fries	$15.00
HOT CHICKEN SANDWICH Fried chicken sandwich, topped with ranch, backyard slaw and hot honey. Served with house chips	$16.00
“NOT YOUR DADDYS” COUNTRY CLUB SANDWICH Smoked ham, turkey and bacon, Monterey Jack and Cheddar cheeses, lettuce, tomato, and basil aioli. Served with chips.	$16.00
VEGGIE BURGER Veggie patty made in house with corn, eggplant and chickpea, topped with tabouleh, red pepper aioli, and mixed greens. Served with chips.	$14.00
ENTREES
Grilled Redfish Blue Horizon local redfish, served over broccolini, topped with tomato-brown butter and Marcona almonds.	$36.00
GULF CRAB CAKE Blue Horizon Gulf Crab Cake, lemon-dill and house slaw	$32.00
ROASTED ROSEMARY-LEMON CHICKEN Half chicken served over parmesan spinach	$26.00
12 HOUR BABY BACK RIBS Slow roasted baby back ribs in a chili-citrus glaze. Served with french fries and backyard slaw.	$25.00
Bone-in Short Rib Red wine braised Certified Angus Beef short rib, topped with our house demi-glaze and served over mashed potatoes	$38.00
Thursday Night Steak Night Certified Angus Beef Ribeye for two, truffle fries, brussel sprouts, and two house salads	$58.00
KIDS MENU
Kids Cheeseburger Single patty cheeseburger with hand-cut fries	$8.00
Grilled Cheese Classic grilled cheese served with house chips	$8.00
Kids Tenders Our famous chicken tenders served with hand-cut fries and ketchup	$8.00
SIDES
HAND CUT FRIES Hand cut fries made with Kannebec potatoes	$8.00
TRUFFLE-PARMESAN FRIES Our hand-cut fries tossed in Artisan truffle and Parmesan cheese	$11.00
MARKET VEGGIES Our farmers market veggie medley – you get what is fresh…	$10.00
PARMESAN SPINACH Sauteed spinach in our house herb butter and tossed with Artisan Parmesan.	$9.00
CRISPY CAULIFLOWER Our fried cauliflower tossed in soy-ginger vinaigrette and hazelnut oil, currants, and Marcona almonds, topped with a basil chiffonade	$9.00
ROASTED BRUSSELS SPROUTS Our famous brussel sprouts, flash fried and sauteed in a fish-sauce caramel	$9.00
BRUNCH
BRIOCHE FRENCH TOAST Artisan sourdough french toast topped with whip cream and berries and served with a side a bacon	$14.95
QUICHE OF THE DAY Our quiches of the day: spinach, potato and parmesan (think Loraine) & smoked bacon, ham and parmesan, served with a small house salad. (Single quiche available for $11)	$19.00
HOT CHICKEN AND BISCUITS Homemade giant buttermilk biscuit with our hand-batter chicken, served with a side of hot honey and smoked bacon and topped with a fried egg	$18.00
ALL AMERICAN BREAKFAST Eggs your way, smoked bacon, breakfast potatoes, and choice of croissant, Bob’s Bagels or toast	$17.00
CRAB CAKE AND EGGS Our famous crab cake served with two eggs your way	$36.00
SMOKED SALMON BREAKFAST PLATE House smoked salmon, two eggs your way, smoked bacon, breakfast potatoes, and choice of Croissant, Bob’s Bagels or toast	$24.00
CRAB AND EGG BENEDICT Poached eggs served over buttermilk biscuits, topped with a local crab-hollandaise sauce, and served with breakfast potatoes	$24.00
BEER
HOT & BOTHERED MEAD BLOODY MARY	$5.00
ALMOST PARADISE MEAD MARGARITA	$5.00
LONE STAR Texas	$5.00
MILLER LITE Chicago	$5.00
DOS EQUIS LAGER Mexico	$6.00
STELLA ARTOIS Belguim	$6.00
KARBACH “LOVE STREET” BLONDE Houston	$6.00
LIVE OAK HEFEWEIZEN Austin	$6.00
BUFFALO BAYOU “CRUSH CITY” IPA Houston	$6.00
YELLOW ROSE IPA Magnolia	$6.00
BUBBLES
PAUL CHEVALIER “BLANC DE BLANCS” BRUT France	$28.00
GRUET SPARKLING “BRUT” ROSE NV	$30.00
PIPER-HEIDSIECK CHAMPAGNE France	$42.00
SCHRAMSBERG “BLANC DE BLANC” BRUT California	$45.00
PERRIER-JOUET “GRAND BRUT” CHAMPAGNE France	$65.00
VEUVE CLICQUOT “YELLOW LABEL” CHAMPAGNE Reims, France	$68.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact KP’s Kitchen

Address: 8412 Interstate 10 Frontage Rd #350, Spring Valley Village, TX 77024

Phone: (713) 677-0921

Website: https://kps-kitchen.com/

Hours

Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM

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