Lauded fine-dining locale specializing in elevated Italian offerings with old-world charm.
4.6 – 1 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Bruschetta Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil |
$10.00 |
| Calamari Fritti Fried Calamari served with spicy Marinara sauce |
$15.25 |
| Mozzarella Caprese Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil |
$12.25 |
| Cozze Fresche Marinara* Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce |
$14.25 |
| Burrata alla Bella Vita Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil |
$16.25 |
| Antipasto Misto In-house-sliced, cured Italian Meats, Cheeses and Vegetables |
$14.25 |
| Carpaccio In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and Parmiggiano shavings and Olive Oil |
$15.25 |
| Gamberi y Funghi* Shrimp sautéed with fresh mushrooms in a White wine cream sauce |
$14.25 |
| Insalata | |
| Mista Our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette |
$7.00 |
| Cesare* Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings |
$8.00 |
| Primavera A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans |
$8.50 |
| Arugula Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings |
$8.25 |
| Panzanella A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing |
$10.00 |
| Starter Mista Salad A half sized version of the house Mista salad |
$2.50 |
| Primi | |
| Spaghetti Bolognese Spaghetti pasta tossed in a homemade Harvest Meat Sauce |
$10.75 |
| Penne Arrabbiata Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce |
$10.75 |
| Baked Manicotti Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce |
$11.75 |
| Linguini alle Vongole* Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley |
$16.75 |
| Rigatoni alle Contadina Large tubular pasta tossed with Chicken, Garlic, Mushrooms and Sweat Peas in a Marsala Wine Cream Sauce |
$11.75 |
| Lasagna Bolognese Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese |
$11.75 |
| Tortellini Della Nonna Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce |
$11.75 |
| Fettuccine Vodka con Salsiccia Fettuccine pasta tossed with Shallots, Italian Sausage and Sweet Peas in a Vodka Cream Sauce |
$11.75 |
| Melanzane Parmiggiana Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano |
$12.75 |
| Penne alla Giuliano Short tubular pasta tossed with Shrimp, Garlic, Arugula, Sundried Tomatoes. Whites Wine, Mascarpone and Ricotta Cheeses |
$13.75 |
| Pollo | |
| Pollo Marsala Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
$13.75 |
| Pollo Piccata Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
$13.75 |
| Pollo Parmiggiana Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
$14.75 |
| Pollo Forestiera Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce |
$15.75 |
| Vitello | |
| Vitello Marsala Veal scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
$15.75 |
| Vitello Piccata Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
$15.75 |
| Vitello Parmiggiana Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
$15.75 |
| Contorni | |
| Side Pasta | $5.00 |
| Homemade Meatballs [2] | $5.75 |
| Mild Italian Link Sausage [2] | $4.75 |
| Shrimp* [4] prepared any style |
$7.75 |
| Daily Fresh Vegetable ask server |
$2.50 |
| Daily Potato / Starch ask server |
$2.50 |
| Soup of the Day ask server |
$3.75 |
| Garlic Bread | $3.75 |
| Dinner Menu | |
| Antipasti | |
| Bruschetta Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil |
$7.50 |
| Calamari Fritti Fried Calamari served with spicy Marinara sauce |
$11.75 |
| Mozzarella Caprese Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil |
$9.75 |
| Cozze Fresche Marinara* Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce |
$12.75 |
| Burrata alla Bella Vita Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil |
$13.75 |
| Antipasto Misto In-house-sliced, cured Italian Meats, Cheeses and Vegetables |
$12.75 |
| Carpaccio In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and Parmiggiano shavings and Olive Oil |
$12.75 |
| Gamberi y Funghi* Shrimp sautéed with fresh mushrooms in a White wine cream sauce |
$11.75 |
| Insalata | |
| Mista Our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette |
$5.50 |
| Cesare* Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings |
$5.50 |
| Primavera A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans |
$5.50 |
| Arugula Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings |
$6.50 |
| Panzanella A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing |
$7.50 |
| Primi | |
| Spaghetti Bolognese Spaghetti pasta tossed in a homemade Harvest Meat Sauce |
$13.00 |
| Penne Arrabbiata Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce |
$13.00 |
| Baked Manicotti Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce |
$14.75 |
| Linguini alle Vongole* Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley |
$18.75 |
| Linguini alle Cozze* Thin flat noodles sautéed with fresh Mussels, Garlic and White Wine in a spicy Marinara sauce |
$17.75 |
| Tortellini Della Nonna Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce |
$13.75 |
| Spaghetti alla Carbonara Spaghetti pasta tossed with Pancetta, egg yolk, Parmiggiano, Parsley and Cream |
$14.75 |
| Fettuccine Vodka con Gamberi* Fettuccine pasta tossed with Shallots, Shrimp, and Arugula in a Vodka Cream sauce |
$16.75 |
| Risotto Boscaiola Italian Arborio Rice simmered with Shallots, Mushrooms, and Sweet Peas |
$17.75 |
| Risotto Milanese Italian Arborio Rice simmered with Shallots, Spanish Saffron and Parmiggiano |
$16.75 |
| Chef Specialties | |
| Lasagna Bolognese Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese |
$14.75 |
| Rigatoni alla Carre Sundried Tomatoes, Large tubular pasta tossed with Chicken, fresh Mushrooms, and Artichokes in a homemade Pesto Cream sauce |
$16.75 |
| Melanzane Parmiggiana Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano |
$15.75 |
| Linguini alla Pescatore* Thin flat noodles sautéed with Mussels, Clams, Shrimp, Calamari, Garlic, Olive Oil, Crushed Red Pepper, White Wine, in a homemade Tomato sauce |
$20.75 |
| Rollatine di Pollo Breast of Chicken, pounded and rolled with Prosciutto Cotto Mozzarella andParmiggiano cheeses, finished with fresh Herbs and Mushrooms in a Madeira Wine sauce |
$16.75 |
| Gnocchi al Pomodoro Basilico Homemade Potato Dumplings tossed in a fresh, homemade Tomato and Basil sauce |
$14.75 |
| Pesce | |
| Salmone Basilico* Fresh Alaskan Salmon pan sautéed in a Basil and a Sherry Wine Cream sauce |
$20.75 |
| Baccala Marechiaro* Alaskan Cod sautéed in our homemade White Wine Marinara sauce |
$21.75 |
| Gamberi Scampi* and Lemon Butter Shrimp sautéed in a Garlic White Wine sauce |
$18.75 |
| Cacciucco alla Toscana* Pan sautéed Clams, Mussels, Calamari, Shrimp, and Alaskan Cod in a Garlic, Crushed Red Pepper, White Wine fresh Herbs Tomato sauce served with Toasted Crostini |
$25.75 |
| Pollo | |
| Pollo Marsala Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
$16.75 |
| Pollo Piccata Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
$16.75 |
| Pollo Parmiggiana Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
$17.75 |
| Pollo Forestiera Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce |
$16.75 |
| Vitello | |
| Vitello Marsala Veal scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
$23.75 |
| Vitello Piccata Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
$23.75 |
| Vitello Parmiggiana Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
$23.75 |
| Vitello al olio Tartufato Veal scaloppine sautéed with fresh Garlic, Mushrooms, White Wine, fresh Herbs, and Cream, drizzled with White Truffle oil |
$24.75 |
| Contorni | |
| Side Pasta | $5.00 |
| Homemade Meatballs [2] | $5.75 |
| Mild Italian Link Sausage [2] | $4.75 |
| Shrimp* [4] prepared any style |
$7.75 |
| Daily Fresh Vegetable ask server |
$2.50 |
| Daily Potato / Starch ask server |
$2.50 |
| Soup of the Day | $3.75 |
| Garlic Bread | $3.75 |
| Wine List | |
| Bianchi | |
| Principato Pinot Grigio [House] La Bella Vita’s house Classic Italian Pinot Grigio |
$6.00 |
| Col Solivo Prosecco Barely off-dry, full of juicy ripe pear, golden delicious apple, bright citrus, and a hint of almond and vanilla bean |
$7.00 |
| Pavan Moscato sweet and well balanced with nice acidity |
$8.00 |
| Caldaro Dolomiti Pinot Grigio This mountain grape is a brilliant yellow with a fruit-dominated nose, and overtones of pineapple, banana and ripe pears |
$8.00 |
| Alta Luna Sauvignon Blanc Aromas of sage and elderflower with flavors of lime, green apple, passion fruit and white peach |
$8.00 |
| Scacciadiavoli Grechetto del’ Umbria Sweet fruit, white and yellow flowers and a fresh acidity keep the wine alive and persistent |
$9.00 |
| Ruffino Labaio Chardonnay An unoaked Chardonnay with aromas of orange peel and honey, along with notes of golden apple, sage and figs |
$9.00 |
| Fontevecchia Verdicchio Rich, creamy texture, tropical fruit tones, and a dry, elegant finish. A full and complex flavored Italian white wine |
$10.00 |
| Bertani Due Uve Veneto A blend of Pinot Grigio and Sauvignon Blanc grapes. Medium bodied and well balanced with hints of stone fruit |
$45.00 |
| Feudi Falanghina Campagna Elegant, intense aromas of apple, banana and pineapple with hints of white flowers. Medium-bodied with a lingering finish |
$48.00 |
| Pioiero Roero Arneis Piemonte Small family producer. Floral rich nose with overtones of peaches and ripe melon |
$50.00 |
| Bollini Pinot Grigio Trentino This wine is intense on the nose with hints of fresh fruit and spring flowers. The palate shows fine acidity and balance |
$53.00 |
| Prinsi Chardonnay Langhe Beautiful single vineyard, hand harvested chardonnay. Plenty of weight and acidity, citrus and tropical notes on the palate |
$5.00 |
| Petalo Moscato Spumonte The “Wine of Love” a sweet wine with a gentle fruity-flowery bouquet of cherries and roses and a delicate hint of honey |
$48.00 |
| Voveti Prosecco This wine features flavors of green apple, melon and ripe peach that endure on the palate |
$48.00 |
| Ferrari Brut Ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. A sparkling wine of pronounced finesse |
$65.00 |
| Rossi | |
| Cribari Chianti [House] La Bella Vita’s house Classic Italian Chianti |
$6.00 |
| Badia al Colle Chianti Medium-bodied lovely notes of deep cherries and a hint of almond on the nose |
$7.00 |
| Degani Valpolicella Dry with good intensity while velvety and well balanced |
$9.00 |
| Citra Montepulciano Dry, well-balanced and delightfully tannic, with concentrated berry flavors |
$7.00 |
| Ca del Sarto Ardente Intense fruity aroma, with pleasant hints of red pepper and licorice. A beautiful blend of Sangiovese and Merlot |
$8.00 |
| Ca del Sarto Barbera d ‘Alba Wonderfully smooth, full and well balanced. Powerful berry-rich wine with soft tannins |
$8.00 |
| Sella & Mosca Caragnano del Sulcis Riserva Aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla |
$10.00 |
| Alta Luna Phases Red Blend Dolomiti A Teroldego, Lagrein and Merlot blend with dark fruit character against powerful yet silky tannins and bright acidity |
$10.00 |
| Rocca Sasyr A Sangiovese and Syrah blend. Ripe cherry, blackberry, and raspberry. A supple well-structured palate with a silky finish |
$10.00 |
| Michele Chiarlo Barbera d’Asti Piemonte Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate |
$40.00 |
| Palladino Barbera d’Alba Superiore Piemonte From one of the oldest wineries in Serralunga d’Alba. Ruby red with a dry fresh taste, very good body |
$44.00 |
| Antica Masseria del Sigillo Primativo Harmonious and medium-bodied, this red features black raspberry and boysenberry fruit definitions |
$45.00 |
| Bottega Vinaia Pinot Noir Trentino Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco |
$45.00 |
| Fontannafredda Dolcetto d’Alba Piemonte Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. Fruity very intense and persistent fruit aroma |
$45.00 |
| Niro Montepulciano d’Abruzzo Full-bodied, red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper |
$48.00 |
| Rodano Chianti Classico Toscano New world purity and old-world soul. Rich deep cherry, black fruit, and fresh berry taste. Deep structure and color |
$48.00 |
| Rocca Chianti Classico Toscano Rich, intense and complex on the nose. Dry, soft, gently tannic with good structure on the palate |
$55.00 |
| Prinsi Nebiolo Langhe Piemonte Intense scarlet-garnet hue with hints of vanilla and spice. Harmonious and elegant with a long finish |
$55.00 |
| Terra Rossa – Rosso di Montalcino A full-bodied wine with dried berry fruit flavors and an elegant finish |
$58.00 |
| Feudi di San Gregorio Rubrato 100% Aglianico. Intense, rich aroma of red berries with notes of cherry and spice |
$60.00 |
| Castello Fonterutolì Chianti Classico Toscano Scents of blackberry and vanilla aromas. The wine is well-structured, with fine tannins and very smooth, elegant finish |
$66.00 |
| Pio Cesare Barbera d’Alba Piemonte The Barbera grape is plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco |
$70.00 |
| Crognolo Super Tuscan Toscano A Super-Tuscan style wine. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate |
$75.00 |
| Prinsi Gaia Barbaresco Ruby red accented with garnet, ripe fruit with white pepper, cinnamon alongside youthful tannins |
$110.00 |
| Gagliardo Barolo Piemonte A warm, round and opulent red, boasting plum, cherry, leather, and black tea flavors. Spice accents grace the aftertaste |
$115.00 |
| Tenuta San Giorgio Ugolforte Brunello di Montalcino Toscano A ripe and plump wine with cherry, blackberry and currants abounding. Loads of spice, smoke and tar |
$115.00 |
| Tenuta San Guido Guidaiberto A mix of Cabernet and Merlot offers intense red fruit flavor and elegantly supple texture supported by ripe, silky tannins |
$120.00 |
| Fattorie Vitticci Prunaio Red berries, ripe cherry, rose, lightly toasted cigar box, notes of rhubarb, juniper and chocolate on the nose |
$120.00 |
| Tommasi Amarone Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plums |
$140.00 |
| Masi Costasera Amarone Reserva Venete Bursting open with aromas of dark berry, spice, leather and tobacco, and it is generous and long-lasting on the palate |
$180.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Bella Vita Ristorante Italiano
Address: 4475 Northpark Dr, Colorado Springs, CO 80907
Phone: (719) 260-4730
Website: https://www.labellavitaristorante.net/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
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