Cozy, established bistro offering unpretentious French-Italian fare on a weekly-changing menu.
La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative.
Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. The kitchen is tiny, with all food prepared on a six burner stove and in our wood-fired oven.
4.5 – 1 reviews $$ • European restaurant
Menu
| Dinner – Hors D’oeuvres | |
| Shigoku Oysters Hair dozen oysters topped with raspberry vodka mignonette |
$19.50 |
| Dinner – Soupe | |
| Soupe Du Jour | $12.00 |
| Dinner – Salades | |
| Stone Fruit Salad Arugula, cherries, peaches, nectarines, point reyes blue cheese, marcona almonds, red onion, peach-turmeric vinaigrette |
$17.00 |
| Farmer’s Market Tomato Salad Assorted heirloom tomatoes, buffalo mozzarella, basil, red onion, balsamic, carmel valley olive oil |
$17.00 |
| Dinner – Pâtes | |
| Linguine Pescatore House-made linguine, lobster, clams, mussels, shrimp, fresh fish in white wine cream sauce |
$44.00 |
| Dinner – Porc | |
| Filet De Porc Aux Pruneaux Pan-seared pork, braised red cabbage, prune brandy sauce, yukon potatoes, grain mustard |
$38.00 |
| Dinner – Boeuf | |
| Steak Château 8 oz angus beef sirloin, potato gratin, sautéed spinach, brussels sprouts, maitake mushrooms, peppercorn cognac sauce |
$48.00 |
| Dinner – Poisson | |
| Black Cod Cocotte Local wild black cod poached in a fish and white wine broth, autumn beans, escarole, spanish chorizo, cherry tomatoes, bread crumbs, potatoes |
$43.00 |
| Dinner – Wood-Oven Fired Pizzas | |
| Champignons Porta bello, oyster mushrooms, mozzarella, thyme, caramelized onion purée, truffle oil |
$20.50 |
| Santorini House-cured lamb bacon, carrot-harissa purée, midnight moon cheese, red onion, tomato, olive, feta, potato, “60 minute” egg |
$23.00 |
| Fichi E Rucola Mission figs, prosciutto, arugula, manchego & cambozola cheese, caramelized onion purée, walnuts, balsamic |
$23.00 |
| Margherita Fresh buffalo mozzarella, basil, san marzano tomato sauce |
$19.50 |
| Salumi Mortadella, soppressata, spicy ‘nduja sausage, red onion, burrata, mozzarella, san marzano tomato sauce |
$24.50 |
| Classic Pepperoni Mozzarella, pepperoni, san marzano tomato sauce |
$21.50 |
| Charcuterie A tasting of cured meats cut to order on our hand cranked slicer |
$22.00 |
| Fromage A tasting of artisan cheeses |
$22.00 |
| House-Marinated Olives Castelvetrano, niçoise, gaeta, piquillo pepper, garlic, herbs |
$9.50 |
| Pains Du Jour Assorted wood-fired breads |
$8.00 |
| Vélo Cycling Hat | $20.00 |
| Wine By The Glass – Bubbly | |
| Nino Franco – Prosecco – Valdobbiadene – Italy | $11.00 |
| Caraccioli – Brut Rosé – Santa Lucia Highlands | $18.00 |
| Gaston Chiquet – Dizy – France | $24.00 |
| Wine By The Glass – Whites | |
| Storrs – Sauvignon Blanc – Monterey | $14.00 |
| Tabla De Sumar – Albariño – Rias Baixas – Spain | $14.00 |
| Kofererhof – Pinot Grigio – Alto Adige – Italy | $16.00 |
| Mesa – Vermentino – Giunco – Sardegna | $14.00 |
| Couron – Viognier – Rhône | $13.00 |
| Post & Beam – Chardonnay – Napa | $16.00 |
| Wine By The Glass – Rosé | |
| Bargemone – Aix En Provence – France | $14.00 |
| Ampelos – Rose Of Syrah – Santa Rita Hills | $13.00 |
| Wine By The Glass – Reds | |
| Olivera – Pinot Noir – Russian River – Rosalina Vyd | $16.00 |
| Perez – Mencia – Ultreia St. Jacques – Spain | $13.00 |
| Domaine Janasse – Cote Du Rhone | $14.00 |
| Château De Parenchère – Bordeaux | $15.00 |
| Scopetone – Sangiovese – Rosso Di Montalcino | $14.00 |
| Ridge – Zinfandel – Three Valleys – Sonoma County | $15.00 |
| Beckstoffer “75” – Cabernet Sauvignon – Napa | $16.00 |
| Termes – Tempranillo – Toro – Spain | $14.00 |
| Half Bottles – Whites & Rosé | |
| 2020 Miraval – Rosé – Provence | $28.00 |
| 2017 Christophe – Chablis – France | $45.00 |
| 2019 Duckhorn – Sauvignon Blanc – Napa | $32.00 |
| 2019 Tiefenbrunner – Pinot Grigio – Italy | $25.00 |
| 2018 Trimbach – Riesling – Alsace | $32.00 |
| Dessert Wines | |
| Graham’s – Ruby Port | $9.00 |
| Smith Woodhousw – 10 Year Tawny Port | $12.00 |
| Broadbent – 20 Year Tawny Port | $16.00 |
| Bernard Magrez – Haut Peyraguey – Sauterne 2016 | $14.00 |
| Frescobaldi – Pomino – Vin Santo | $15.00 |
| Broadbent – 10 Year Malmsey – Madeira | $16.00 |
| Beer | |
| Erdinger – Hefeweizen – Germany | $7.00 |
| Stella Artois – Lager – Belgium | $6.00 |
| Anderson Valley – Ipa – California | $7.00 |
| Chimay – Grande Reserve – Belgium | $12.00 |
| Les Desserts | |
| Pot De Mousse Au Chocolat (For two) – old fashion crock of chocolate mousse |
$16.00 |
| Panna Cotta Madagascar vanilla custard, organic milk, cocoa & pistachio cookie crumble, blueberry coulis, fresh mint gelée |
$14.00 |
| Greek Cake Brown butter honey cake, mascarpone cream, fresh stone fruit |
$14.00 |
| Profiteroles Madagascar Beignet filled with vanilla ice cream, dark chocolate sauce, whipped cream, toasted almonds |
$14.00 |
| Affogato Scoop of tahitian vanilla bean gelato topped with an espresso shot |
$13.00 |
| Plats Du Jour | |
| Sole “A La Plancha” Local petrale sole with sautéed spinach, purple yam, baked potato, romanesco, white wine, caper-herb sauce |
$36.00 |
| Coq Au Vin Jidori chicken braised in burgundy wine, lardon, mushrooms, caramelized onions, baby carrots, served with potato purée |
$28.00 |
| Steak Au Poivre 8 oz. prime sirloin, peppercorn cognac sauce, truffle pommes frites, mixed greens salad with citrus vinaigrette |
$38.00 |
| Carré D’agneau Bordelais Roasted rack of lamb, merlot-mustard demi, vegetable tian, broccoli di cicco, oyster mushrooms, roasted bell peppers, pickled onion |
$40.00 |
| Linguine Pescatore Pasta, lobster, shrimp, seafood velouté, pesto, tomatoes, green onions |
$39.00 |
| France | |
| 1995 Chateau D’yquem – Sauternes | $295.00 |
| 1994 Chateau D’yquem – Sauternes | $225.00 |
| 2016 Domaine L’arlot – Nuits St. Georges – Clos Forets | $125.00 |
| Champagne | |
| Mv Ruinart – Brut – Blanc De Blancs | $175.00 |
| 1997 Salon – Brut – Blanc De Blancs Le Mesnil | $595.00 |
| 2009 Cristal – Brut | $595.00 |
| 2009 Dom Perignon – Brut | $525.00 |
| California Whites | |
| 2016 Kosta Browne – Chardonnay – Russian River | $150.00 |
| 2017 Peter Michael – Chardonnay – La Carriere | $195.00 |
| 2017 Kistler – Chardonnay – Noisetiers – Sonoma | $125.00 |
| French Whites | |
| 2007 Fieuzal – White Bordeaux – Pessac Leognan | $195.00 |
| 2008 Pape Clement – White Bordeaux – Pessac Leognan | $395.00 |
| 2013 Pernot – Bienvenue Batard Montrachet | $425.00 |
| 2010 Louis Latour – Corton Charlemagne | $395.00 |
| 2011 Domaine Des Comtes Lafon – Meursault | $295.00 |
| 2011 Vernay – L’enfer – Condrieu | $140.00 |
| California Reds | |
| 2017 Kosta Browne – Sonoma Coast | $195.00 |
| 2009 Marcassin – Marcassin Vyd., – Sonoma Coast | $475.00 |
| 2010 Marcassin – Marcassin Vyd., – Sonoma Coast | $440.00 |
| 2017 Paul Lato – Pisoni Vyd., Santa Lucia Highlands | $195.00 |
| Large Format – California | |
| 2008 Continuum – Cabernet Sauvignon – Napa (1500ml) |
$850.00 |
| 2007 Heitz – Cabernet Sauvignon – Martha’s Vyd (1500ml) |
$695.00 |
| 2008 Joseph Phelps – Insignia – Napa (1500ml) |
$650.00 |
| 2009 Silver Oak – Cabernet Sauvignon – Napa (1500ml) |
$395.00 |
| 2007 Silver Oak – Cabernet Sauvignon – Napa (3000ml) |
$1,095.00 |
| Large Format – Italy | |
| 2010 Faradori – Treneto (1500ml) |
$150.00 |
| 2009 Ornellaia – Bolgheri (1500ml) |
$795.00 |
| 2009 Produttori Di Barbaresco (1500ml) |
$195.00 |
| Rhone | |
| 2010 Jl Chave – Hermitage | $895.00 |
| 2002 E. Gugial La Mouline | $650.00 |
| 2004 E. Gugial La Mouline | $695.00 |
| 2004 E. Gugial La Turque | $695.00 |
| Italian Reds | |
| 1993 Gaja – Sperss | $300.00 |
| 1997 Biondi Santi – Brunello Di Montalcino (Greppo) |
$325.00 |
| 2011 Sassicaia – Bolgheri | $395.00 |
| 2003 Quintarelli – Amarone Della Valpolicella | $1,095.00 |
| 2003 Ornellaia – Bolgheri | $325.00 |
| 1988 Ornellaia – – Bolgheri | $375.00 |
| 2007 Masseto – Bolgheri | $1,200.00 |
| 2002 Quintarelli-Rosso Del Bepi | $325.00 |
| 2001 Bruno Rocca-Maria Adelaide-Barberessco | $250.00 |
| 1998 Gaja-Sori Tildin-Langhe | $475.00 |
| 2010 Quintarelli-Rosso Del Bepi | $250.00 |
| La Bicyclette | |
| Hors D’oeuvres – Champignon Provençal Wood-fired mushroom caps, pernod, hazelnut-garlic butter, parsley |
$16.00 |
| Shigoku Oysters Half dozen oysters topped with ginger lemongrass mignonette |
$21.00 |
| Salades – Salade St. Tropez Baby lettuce, roasted bell peppers, hearts of palm, green beans, carrots, castelverano olives, quail egg, cornichon, potatoes, aioli dressing |
$17.00 |
| Insalata Tre Cavoli Three cabbage-carrot slaw, mango-coconut vinaigrette, tangerine, grapefruit, blood orange, candied walnuts, ricotta salata. pea shoots |
$16.00 |
| Plat Du Jour – Inspiration Du Chef Offering changes daily |
|
| Pasta – Cannelloni Di Ortica E Ricotta Wild nettles, fresh ricotta cheese, mozzarella béchamel, vodka-tomato sauce |
$27.00 |
| Sandwich – Vélo Burger 2050 Grass-fed angus beef, vermont cheddar, fire-roasted tomato jam, lettuce, caramelized onions, mayonnaise choice of |
|
| Poisson Crêpes Du Pêcheur Diver scallops, octopus, shrimp, seafood velouté, julienned vegetables, spinach |
$29.00 |
| Black Cod “Siracusa” Roasted local black cod with smoked sturgeon potato purée, broccolini, sicilian caponata, meyer lemon |
$29.00 |
| Boeuf – Culotte Steak Au Poivre 6 oz. prime sirloin, peppercorn cognac sauce choice of pommes frites or mixed greens salad |
$31.00 |
| Breakfast Served All Day! | |
| Fresh Squeezed Orange | $5.95 |
| Grapefruit Juice | $5.95 |
| Mimosa (Champagne ‘n orange juice) |
$7.95 |
| Fresh Fruit Compote | $4.95 |
| Berry Compote | $6.95 |
| Bowl Fresh Fruit | $10.95 |
| 1/2 Grapefruit | $3.75 |
| 1/2 Melon | $5.25 |
| Eggs Benedict | |
| Two Eggs, Any Style Served with fresh fruit or hash browns or cottage potatoes; |
$8.95 |
| Huevos Rancheros 2 eggs topped with homemade salsa avocado, sour cream w refried beans and tortillas |
$12.95 |
| Oatmeal | $6.25 |
| Cold Cereal (Raisin bran, frosted flakes, granola) |
$4.00 |
| Lox , Bagel ‘N Cream Cheese Board (Smoked salmon) |
$15.95 |
| Scone | $3.95 |
| Bagel ‘N Cream Cheese | $3.95 |
| Cottage French Toast (3) a delightful new taste – made with brioche egg bread. |
$11.95 |
| Pannetone (Italian fruit bread) (2) |
$12.95 |
| Pancakes Served with butter ‘n syrup |
$7.95 |
| Banana Chip Cakes | $9.95 |
| Chocolate Chip Cakes (2) |
$9.95 |
| Strawberry, Raspberry, Blueberry Cakes (2) (when available) served with powdered sugar ‘n cinnamon |
$12.95 |
| Waffle | $7.95 |
| Justs | |
| Yogurt Parfait With Fresh Fruit, Granola, & Honey Drizzle | $11.95 |
| Bagel | $2.75 |
| Oat Bran | $2.95 |
| Pumpkin Muffin (Homemade) |
$2.95 |
| Bacon: | $5.95 |
| English Baby Bangers (2) (tasty sausage!) |
$5.95 |
| Ham Steak | $5.95 |
| Veggie Sausage (4) |
$5.95 |
| Spanish Chorizo Patties (2) |
$5.95 |
| Hash Browns | $4.95 |
| Cottage Potatoes (House made) |
$4.95 |
| One Egg | $1.95 |
| Two Eggs | $3.25 |
| Salsa (House made) |
$2.00 |
| Breakfast Burrito Scrambled eggs, refried beans and choice of any three ingredients above served with cottage potatoes. |
$10.95 |
| Tea | $3.25 |
| Hot Spiced Cider | $3.50 |
| Hot Chocolate (Made with ghiradelli chocolate and steamed milk) |
$4.95 |
| Milk | $2.95 |
| Chocolate Milk | $3.25 |
| Coffee | |
| Espresso | $3.95 |
| Cafe Latte | $4.95 |
| Fresh Ground And Brewed | $3.25 |
| Café Mocha | $5.25 |
| Cappuccino | $4.75 |
… View more
Contact La Bicyclette Restaurant
Address: Dolores St &, 7th Ave, Carmel-By-The-Sea, CA 93923
Phone: (831) 622-9899
Website: http://www.labicycletterestaurant.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 8:30AM–9PM |
| Saturday | 8:30AM–9PM |
| Sunday | 8:30AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
La Bicyclette Restaurant
La Bicyclette is a European bistro in Carmel-by-the-Sea, California. Sourcing fresh, local ingredients, we offer hand-crafted cuisine for breakfast, …
Home – La Bicyclette Restaurant
Please Note Our New Breakfast Hours as of August 15, 2021: Monday-Thursday – Closed for breakfast. Friday-Sunday – Full Breakfast Menu (below) …
Visit Us – Home – La Bicyclette Restaurant
Visit Us ; Location Dolores & 7th. Carmel, CA 93921 ; 831-622-9899 ; We accept reservations for lunch & dinner. Reservations can be made over the phone or in- …