Acclaimed restaurant serves regional dishes from around Mexico with many vegetarian options as well.
4.2 – 503 reviews $$ • Mexican restaurant
Menu
Menu – Appetizers and Sides | |
4 Oz. Spicy Habanero | $2.00 |
6 Oz. Salsa Chips Included |
$3.00 |
6oz. Jalapeno Cheese Chips Included |
$5.00 |
6oz. No Jalapeño Cheese Dip Chips Included |
$5.00 |
6oz. Queso Fundido Spicy chorizo, and jalapenos cheese sauce. Chips Included |
$6.00 |
16 Oz. Spicy Bean Dip Spicy chorizo, grilled mushrooms, fried jalapeno, refried beans, jalapenos cheese sauce. Chips Included. |
$7.00 |
6oz. Smooth Guacamole Chips Included |
$6.00 |
16 Oz. Chunky Guacamole Chips Included. |
$9.00 |
Guacamole Salad Lettuce, tomato, smooth guacamole. |
$5.99 |
House Salad lettuce, tomato, red onions, cucumber, avocado, aged cheese, pomegranate vinaigrette |
$5.99 |
Order Of Vegetarian White Rice And Black Beans | $3.99 |
Order Of Vegetarian White Rice AndPinto Beans | $3.99 |
Menu – Fajitas | |
Chicken Fajitas Loaded Broccoli, cauliflower, zucchini, squash, mushrooms, grilled peppers, onions and tomatoes. Served with rice and refried beans |
$16.00 |
Steak Fajitas Loaded Broccoli, cauliflower, zucchini, squash, mushrooms, grilled peppers, onions and tomatoes. Served with rice and refried beans, tortillas. |
$17.00 |
Texas Fajita Loaded Steak, chicken, Shrimp, broccoli, cauliflower, zucchini, squash, mushrooms, grilled peppers, onions and tomatoes. Served with rice and refried beans,tortillas. |
$18.00 |
Menu – Street Tacos, Specialty Tacos | |
3 Street Tacos Diablos Mixed steak, chicken and chorizo over corn tortillas topped with caramelized onions, cilantro and radish. Side of rice refried beans and salsa roja. |
$11.00 |
3 Street Tacos Mix 1 pastor, 1 carnitas and 1 chorizo over corn tortillas topped with caramelized onions, cilantro and radish. Side of rice refried beans and salsa roja. |
$11.00 |
3 Tacos Puercos Shredded pork carnitas, caramelized onions and cactus over corn tortillas smothered with refried beans topped with pickled jalapeño, cilantro avocado and radish. Side rice, refried beans and salsa roja. |
$14.00 |
Menu – Vegetarian Tacos | |
3 Kale & Burnt Cheese Tacos | $15.00 |
3 Mushroom-Spinach Tacos portabella, spinach, onions, tomato, corn and garlic over grilled corn tortillas topped with avocado and burnt cheese, served with small pintos and salsa. |
$15.00 |
3 Tacos De Pina Burnt pineapple, grilled onions, cactus, garlic, grilled cheese and chipotle peppers in pastor seasoning over corn tortillas with pintos, habanero and lime. |
$15.00 |
3 Veggie Tinga Tacos Mexico style grilled mushrooms with onions, garlic, tomato, chipotle, and other spices over corn tortillas topped with lettuce, cucumber, radish, cilantro and queso fresco with a side of pinto beans and salsa roja. |
$15.00 |
3 Poblano Corn Stinky Tacos Spicu grilled poblano, zucchini, squash, potatoes, onions, corn, tomatoes and garlic over grilled corn tortillas, stinky cincho cheese, radish, avocado, red salsa and pintos. |
$15.00 |
3 Brussels Sprouts Tacos Vegetarian Browned Brussels sprouts, portabella mushrooms, spicy poblano and onion over grilled corn tortillas with burnt cheese and avocado. Served with black beans , white rice and salsa roja. |
$16.00 |
3 Veggie Bok Choy Tacos Spicy green chile, onion, mushroom, Bok choy, tomato and potato over corn tortillas and melted cheese topped with stinky aged cotija cheese, avocado and radish. Small side of pintos and salsa roja. |
$15.00 |
Menu – Vegan and Vegetarian Specialties | |
Big AC Veggies Broccoli, cauliflower, Brussels sprouts, zucchini squash, mushrooms, onions and mixed peppers over white rice and side of jalapeño cheese sauce. |
$17.00 |
Toasted Chilito Garlic Veggies Brussels sprouts, cauliflower, broccoli, potato, mixed onions and cherry tomatoes over white rice and black beans topped with toasted spicy chile de arbol and toasted garlic. |
$18.00 |
Vegan Fajitas Cauliflower, broccoli, zucchini, squash, mushrooms, mixed peppers, mixed onions and tomatoes with side of white rice, black beans, guacamole salad and flour tortillas. |
$16.00 |
Big Kale Chimichanga Sauteed kale, onions, tomatoes, corn and pintos in a grilled flour tortilla topped with cheese sauce and tomatoes. Served with guacamole salad. |
$13.00 |
Big Spinach Black Bean Chimi Sauteed spinach and black beans in a grilled flour tortilla topped with cheese sauce, sour cream and cilantro. Served with guacamole salad. |
$13.00 |
Big Spicy Chimichanga Onion, mushroom, tomato, potato and black beans in a grilled flour tortilla with a side of spicy creamy chipotle sauce and guacamole salad. |
$13.00 |
Sweet Chile Veggies Poblano, broccoli, zucchini, mixed peppers, mixed onions, pineapple, bok choy and cherry tomatoes in a chile de arbol glaze over white rice. |
$18.00 |
Green Leaves W/Toasted Garlic And Almonds Sauteed broccoli, kale, bok choy, green onions, spinach over white rice and black beans topped with toasted almonds, toasted garlic and spicy chile de arbol. |
$18.00 |
Menu – Big, Gooey, Cheese Baked, Freestyle | |
Big Loaded Texas Grilled chicken, steak, shrimp over rice, sauteed broccoli, cauliflower, squash, zucchini, portobello mushrooms, onions, jalapeno cheese sauce. |
$18.00 |
Enchiladas Rancheras Pork carnitas, onions and mix peppers, over two cheese enchiladas, sweet & sour sauce, rice refried beans, lots of American and Cheddar cheese baked. |
$14.00 |
Big Fundido Texas Grilled Steak, grilled chicken, shrimp, mix onions, mix peppers over rice baked with lots of American chesse and tomatoes. |
$18.00 |
Mucho Queso Combo one chicken enchilada, one bean burrito, 1 ground beef poblano pepper over rice with spicy habanero, three types of sauce lots of American and cheddar cheese baked with sour cream, tomato and cilantro. |
$14.00 |
7 Chiles ACP Grilled chicken and onions in a extremely spicy 7 chilies blend sauce over rice, guacamole salad, chile toreado and cheese sauce. (order at your own risk). |
$17.00 |
Big Taco Truck Burrito pork longaniza, bacon, kielbasa, chorizo, rice, pintos, mixed spicy, sauce, American and cheddaer cheese, pico, sour cream, pickled jalapeno and one fried egg in a flour tortilla. |
$16.00 |
Fat Cheddar Killer Burrito Grilled steak, potatoes, Pico, rice, black beans, in a huge flour tortilla with spicy killer sauce, topped with lots of baked Cheddar, American cheese, chopped tomatoes, cilantro, cotija and sour cream. |
$16.00 |
Fat Burrito Tricolor Pork carnitas, rice, refried beans, pico, cheese, topped with three different sauces, chopped tomato, cilantro and sour cream. |
$16.00 |
Big Torpedo Nachos ground beef, shredded chicken, refried beans, black beans, jalapenos, cheddar cheese, spicy pork chorizo, cheese sauce, chopped tomato, cilantro and sour cream. |
$16.00 |
3 Tex-Mex Fried Burritos 3 chicken crispy burritos topped with lots of american and cheddar baked cheese and spicy pork chorizo with rice and refried beans. |
$15.00 |
Diablo Steak Fundido Mixed peppers, onion, mushrooms, tomato and steak over rice topped with lots of baked cheese, chorizo and one chile toreado. |
$18.00 |
Broccoli Con Pollo Broccoli, mushrooms, onion, spinach, tomato and grilled chicken over rice topped with lots of baked cheese and chorizo. |
$17.00 |
Menu – Kids | |
8 Inch Chesse Quesadilla Meal 8 inch grilled flour tortilla with a side of rice and refried beans. |
$6.00 |
Cheese Burger W/ French Fries | $6.00 |
6 Chicken Nuggets W/French Fries | $6.00 |
Steak Picadillo chopped steak, zucchini, squash, corn, avocado and potato over rice and black beans. |
$6.99 |
… View more
Contact La Botana Mexican Restaurant
Address: 1547 Hanes Mall Blvd, Winston-Salem, NC 27103
Phone: (336) 768-6588
Website: http://www.labotana-ws.com/
Hours
Saturday | 11AM–2:15PM, 5–8:30PM |
Sunday | Closed |
Monday | 11AM–2:15PM, 5–8:30PM |
Tuesday | 11AM–2:15PM, 5–8:30PM |
Wednesday | 11AM–2:15PM, 5–8:30PM |
Thursday | 11AM–2:15PM, 5–8:30PM |
Friday | 11AM–2:15PM, 5–8:30PM |
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