La Bourgogne French Restaurant Menu Prices at 77-6400 Nalani St #101, Kailua-Kona, HI 96740

Creative, intimate French restaurant with European countryside charm & an extensive wine list.

4.6 – 158 reviews $$$ • French restaurant

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Main Menu
Les Hors D’oeuvres Froids Et Chauds
Lobster Cassoulet shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken	$12.00
Brie Au Four baked brie cheese wrapped in pastry, with apple slices, and croutons	$10.00
Moules a La Brefonne puget sound mussels in apple cider, white wine, and herbs	$12.00
Escargots De Bourgogne snails from burgundy with persile garlic butter	$10.00
Foie Gras Et Scallops seared muscovy duck liver, sea scallops, sherry demi glace reduction	$24.00
Les Potages Et Les Salades
Soupe a L’oignon Gratinee french onion soup baked with cheese	$8.00
Bisque De Homard Maison house-made lobster bisque	$10.00
Salade Avocat El Crabe layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli	$12.00
Salade Vert manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing	$8.00
Salade D’epinards local spinach, bacon, chopped egg, and warm vinaigrette dressing	$10.00
Caesar Salad hearts of local romaine, garlic croutons, and creamy anchovy dressing	$9.00
Salade Au Fromage De Chevre salad greens with local goat cheese, pine nuts, and vinaigrette dressing	$10.00
Salade De Homard a La Mangue fresh maine lobster, local mango, greens, and a passion fruit vinaigrette	$15.00
Les Poissons Et Volaille
Poisson Du Jour fresh catch of the day with a selection of sauces	$38.00
Fricassee De Homard A ‘l’ Americaine fresh maine lobster, braised with shallots, tomato, brandy and cream	$4.00
Coquilles a La Provencale scallops sauteed in olive oil, tomato, garlic, and basil	$36.00
Supreme De Canard roast duck breast with raspberries and pinenuts	$34.00
Les Viandes
Roti De Lapin A’la Lavande slow roasted rabbit in white wine, aromatic vegetables, and french lavender	$34.00
Entrecote Sauce Au Poivre, Ou Au Roquefort Et” Beurre De Noix ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter	$37.00
Iarret De Veau A’la Bourguignonne osso bucco veal shank, braised in red wine with vegetables and herbs	$34.00
Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon beef tenderloin with cabernet sauvignon butter or sauce bernaise	$38.00
Carre’d’ Agneau, Ail Vert Pre Ou A’la Dijonnaise choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce	$39.00
Escalope De Veau ‘a La Normande slices of tender veal in a cream, white wine, shallots, and mushroom sauce	$35.00
Ris De Veau, Sauce Madeire sweetbreads of veal with maderia sauce	$36.00
Cote De Veau, Beurre Herbes Et Moutarde rib chop of veal with whole seed mustard and herbs	$38.00
Cote De Chevreuil, Glace’a La Sauce Grenade rib chop of venison with sherry wine and pomegranate glaze	$39.00
Les Desserts
Mousse Au Chocolate	$7.00
Chocolate Torte Cake	$8.00
Creme Brulee	$7.00
Chocolate Grand Marnier Souffle	$9.00
Lemon Tartlette	$7.00
Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream	$8.00
French Vanilla Ice Cream With Warm Raspberry Sauce	$6.00
Chocolate-stuffed Poached Pear With Port Sauce	$7.00
Profiteroles	$9.00
Sorbets & Ice Creams	$5.00

… View more

Menu Photos

Contact La Bourgogne French Restaurant

Address: 77-6400 Nalani St #101, Kailua-Kona, HI 96740

Phone: (808) 329-6711

Website: http://labourgognehawaii.com/

Hours

Tuesday	Closed
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed

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