Sizable, sophisticated French bistro with a patio serving traditional fare, unique cocktails & wine.
4.5 – 155 reviews $$$ • French restaurant
Menu
| Dessert | |
| La Carte des Desserts | |
| Warm Pear Tart with Almond Cream Salted Caramel Ice Cream |
$14.00 |
| Valrhona Chocolate Lava Cake Hazelnut Ice Cream |
$14.00 |
| Warm Peach-Ginger Crumble Vanilla Ice Cream |
$14.00 |
| French Vanilla Creme Brulée | $14.00 |
| Traditional Cafe Liegeois Coffee Ice Cream, Espresso, Kahlua, Whipped Cream |
$14.00 |
| Profiterole au Chocolat Filled with Vanilla Ice Cream |
$14.00 |
| Trio of Ice Cream or Sorbet Ask Your Server for Our Selection |
$12.00 |
| Artisanal Cheese Platter Ashurst Family Honeycomb |
$22.00 |
| Les Sorbets Arroses | |
| Sorbet Alsacien Pear Sorbet Topped with Pear Williams Brandy |
$16.00 |
| Sorbet Normand Green Apple Sorbet Topped with Calvados Brandy |
$16.00 |
| Sorbet Lyonnais Raspberry Sorbet Topped with Wild Raspberry Brandy |
$16.00 |
| Sorbet Colonel Lemon Sorbet Topped with Grey Goose Citron Vodka |
$16.00 |
| Dessert Martini | |
| Chocotini Godiva Chocolate Liqueur, Stoli Vanilla Vodka, Cream |
$16.00 |
| Espressotini Kahlua, Baileys & Espresso |
$16.00 |
| Coffee & Tea | |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Leaves Pure Teas Organic Tea |
$5.00 |
| Café American | $4.00 |
| Spanish Coffee Baileys, Kahlua, Whipped Cream |
$13.00 |
| Irish Coffee Jameson Whiskey, Baileys, Whipped Cream |
$14.00 |
| Port, Cognac & Armagnac | |
| Grahams Late Vintage Porto | $12.00 |
| Taylor Fladgate 10 Year Tawny Porto | $14.00 |
| Camus Elegance XO | $34.00 |
| Camus Elegance VSOP | $16.00 |
| Camus Elegance VS | $12.00 |
| Remy Martin VSOP | $18.00 |
| Hennessy Privilege VSOP | $18.00 |
| Calvados 5 Years Old | $14.00 |
| Wild Raspberry Brandy | $12.00 |
| Pear Williams Brandy | $12.00 |
| Remy Martin “Eau-De-Vie” V | $10.00 |
| Domaine de Joÿ, Bas Armagnac VSOP | $12.00 |
| Domaine de Joÿ, Bas Armagnac XO | $18.00 |
| Wine | |
| Champagne & Sparkling | |
| Lafalise-Froissard, Champagne Grand Cru Extra Brut, France | $138.00 |
| Gimonnet-Gonet, Champagne Grand Cru Rose, France | $110.00 |
| Hubert Meyer, Crémant d’Alsace Brut, France | $49.00 |
| Hubert Meyer, Crémant d’Alsace Brut Rosé, France | $53.00 |
| Domaine Chandon, Brut, Napa Valley, California | $15.00 |
| Interesting French Whites and Rosé | |
| Château Saint Martin, Picpoul de Pinet, Languedoc, France | $43.00 |
| Trimbach, Riesling, Alsace, France | $60.00 |
| Château Saint Pierre, Rosé, Côtes de Provence, France | $43.00 |
| Jardin D’Edouard, Muscadet Sevre & Maine, France | $47.00 |
| Château Vannière, Rosé, Bandol, France 2019 | $72.00 |
| Château Pierre Bise, Savenieres, Chenin Blanc, Loire, France 2018 | $72.00 |
| Sauvignon Blanc | |
| Domaine Pierre Riffault, Sancerre, France | $63.00 |
| Grgich Hills Estate, Fumé Blanc, Napa Valley, California | $54.00 |
| White Pinot | |
| Ronco Delle Betulle, Pinot Grigio, Friuli, Italy | $49.00 |
| Domaine Schlumberger, Pinot Gris, Alsace, France | $54.00 |
| Chardonnay | |
| Domaine Haut de Mourier, Languedoc, France | $42.00 |
| Manoir du Capucin, Macon Solutré-Pouilly, Burgundy | $54.00 |
| Palmer-Stone, Santa Maria Valley, California | $52.00 |
| Domaine de la Meulière, Chablis 1er Cru, Burgundy, France 2019 | $88.00 |
| Rombauer Vineyards, Carneros, California 2020 | $97.00 |
| Phillippe Bouzereau, Meursault, Burgundy, France 2019 | $126.00 |
| Domaine Lamy-Pillot, Chassagne Montrachet 1er Cru, France 2018 | $192.00 |
| “Paris Tasting Commemorative” Grgich Hills Estate, Napa 2017 | $195.00 |
| Interesting French & Other Reds | |
| Château Bladinieres, Malbec, Cahors, France | $47.00 |
| Domaine de Rabussas, Côtes du Rhône Villages, France | $42.00 |
| Domaine Leduc Frouhin, Cabernet Franc, Anjou, Loire, France | $49.00 |
| Yohan Lardy, Beaujolais Cru Fleurie, France | $67.00 |
| Vignobles Latour, Gigondas, Rhône Blend, France 2018 | $91.00 |
| Domaine Saint Prefert, Châteauneuf-du-Pape, France 2018 | $106.00 |
| Château de Montlys, Côte Rôtie, Syrah, France 2018 | $137.00 |
| Plungerhead, Old Vine Zinfandel, Lodi, California | $46.00 |
| Merlot | |
| Château Macquin, Saint-Émilion, Bordeaux, France | $52.00 |
| Château la Croix Bellevue, Lalande de Pomerol, Bordeaux 2016 | $81.00 |
| Château de la Cour, Saint-Émilion Grand Cru, Bordeaux 2018 | $91.00 |
| Clos de la Vieille Eglise, Pomerol, Bordeaux 2014 | $210.00 |
| Grgich Hills Estate, Napa Valley, California 2017 | $102.00 |
| Pinot Noir | |
| Cœur de Terre, Willamette Valley, Oregon | $59.00 |
| Sylvain Bzikot, Burgundy, France | $71.00 |
| Soliste, Narcisse, Sonoma Coast, California 2016 | $94.00 |
| Bouzereau, Auxey-Duresses 1er Cru, Burgundy, France 2018 | $110.00 |
| François Leclerc, Gevrey Chambertin, Burgundy, France 2018 | $130.00 |
| Domaine des Beaumont, Chambolle Mussigny, Burgundy 2018 | $138.00 |
| René Leclerc, Gevrey Chambertin 1er Cru, Burgundy, France 2016 | $210.00 |
| Cabernet Sauvignon | |
| Domaine Haut de Mourier, Languedoc, France | $42.00 |
| Château de la Croix, Cru Bourgeois Médoc, France | $54.00 |
| Lurton Vineyards, Cabernet Sauvignon, Sonoma County 2017 | $78.00 |
| Château Saint Michelle, Canoe Ridge Estate, Washington 2015 | $84.00 |
| Château La Fleur Haut Bages Libéral Pauillac, France 2015 | $114.00 |
| Petite Tour De Bessan, Margaux, France 2016 | $125.00 |
| Chateau Durfort Vivens, Grand Cru Classe Margaux, France 2015 | $235.00 |
| Grgich Hills Estate, Library Selection, Napa Valley 2011 | $198.00 |
| Bar and Happy Hour | |
| Main | |
| Oeufs Mimosa 4 Deviled Eggs |
$10.00 |
| Grilled NZ Lamb Chops Mashed Potatoes / Ratatouille / Rosemary-Lamb Jus |
$28.00 |
| Brandt Farm Beef Burger & Truffle Fries Pickled Onions / Bacon / Swiss Cheese / Crushed Avocado |
$26.00 |
| Grilled 6oz Steak Frites & Salad Prime Bavette, “The Butcher’s Cut” |
$30.00 |
| Beer | |
| Pilsner & Lager | |
| Kronenbourg 1664, France (5%) Flowery Hops, Citrus Fruits, Spicy & Honey Touched |
$9.00 |
| Hofbräu Original, Munchen (5.1%) Full Bodied, Not Too Robust. Superbly Well Balanced |
$9.00 |
| Heineken, Holland (5%) Classic Lager |
$9.00 |
| Wheat Beer | |
| Blanche de Chambly, Canada (5%) White Ale, Wheat and Subtle Spices Blanketed in Citrus |
$9.00 |
| Weihenstephaner Hefeweissbier (5.4%) Bavarian Style Wheat Beer, Naturally Cloudy and Light Gold |
$9.00 |
| Pale Ale | |
| Kronengourg 1664 Blanc, France (5%) Aromas of Lemon with Nuances of Coriander & Clove |
$9.00 |
| Einstok, Olgerg, Iceland (5.6%) Balanced from Traditional Hops and Arctic Water |
$9.00 |
| Trappiste | |
| Chimay Premiere Red, Belgium (7%) Classic Brew, Coppery Color, Apricot Aroma |
$27.00 |
| Brown Ale | |
| Lost Coast Downtown Brown, CA (5%) Smooth, Full Bodied Ale, Lightly Hopped & Roasted Malts |
$9.00 |
| Amber Ale | |
| Anderson Valley Boont, CA (5.8%) Deep Copper Colored with a Slight Caramel Sweetness |
$9.00 |
| IPA | |
| Lost Coast Indica IPA, Eureka, CA (6.5%) Unfiltered Beer, Radically Hopped for Intense Aroma |
$9.00 |
| North Coast Foggy Day IPA CA (6%) Unfiltered and Heavy Doses of Citrus-Forward Hops |
$9.00 |
| Non Alcoholic | |
| Bitburger Drive, Germany (0.0%) Alcohol-free Malt Beverage |
$9.00 |
| Specialty Cocktails | |
| Craft Cocktails & Martinis | |
| Classic French 75 Bombay Gin, Squeeze of Fresh Lemon, Simple Syrup, toped with Cremant D’Alsace Brut |
$15.00 |
| Grand Paris Manhattan Makers Mark Bourbon, Grand Marnier, Sweet Vermouth, Orange Juice, Angostura Bitters, Orange Peel |
$15.00 |
| Pear Martini Grey Goose “La Poire”Vodka, Pear Juice, Lemon Juice, Topped with Cremant D’Alsace Brut |
$15.00 |
| Mango Margarita Jose Cuervo Silver, Mango Puree, Sweet & Sour, Tajin Rim |
$15.00 |
| Kentucky Mule Buffalo Trace Bourbon, Lime Juice, Simple Syrup, Angostura Bitters, Topped with Ginger Beer |
$15.00 |
| Watermelon & Mint Breeze La French Vodka, Fresh Watermelon & Mint, Lime Juice, Simple Syrup, Splash of Toni |
$15.00 |
| Ruby Negroni Beefeater Gin, Aperol, Port Wine, Cointreau, Grapefruit Bitters, Topped with Cremant D’Alsace Rose |
$15.00 |
| Just Peachy Mojito Bacardi Silver Rum, Muddled Fresh Peach, Mint & Lime, Lime Juice, Splash of Soda Water |
$15.00 |
| Cucumber Gin & Tonic Tanqueray Gin, Fresh Cucumber & Basil, Lillet Blanc, Lemon Bitters, Splash of Tonic |
$15.00 |
| La Vie en Rose Absolut Grapefruit Vodka, Elderflower Liqueur, Grapefruit Juice Topped with Crémant D’Alsace Rosé |
$15.00 |
| Blood Orange Cosmo Effen Blood Orange Vodka, Orange Juice, Blood Orange Liqueur, Splash of Cranberry |
$15.00 |
| Happy Hour | |
| Cocktail | $13.00 |
| Wine by the Glass $2 off |
|
| Beer $2 off |
|
| Dinner | |
| For the Table to Share | |
| Avocado Toast Olive Bread/Tomato Bruschetta/Prosciutto |
$18.00 |
| 4 Oysters Rockefeller Spinach/Pernod Sauce/Parmesan-Bacon Crumble |
$20.00 |
| Escargot de Bourgogne Baked in Parsley-Garlic Butter / Baguette |
$18.00 |
| Sautéed Shrimp Basquaise Chorizo/Garlic/Tomato |
$19.00 |
| Oeufs Mimosa 4 Deviled Eggs |
$10.00 |
| Bacon Wrapped Medjool Dates Blue Cheese & Almond Fondue |
$16.00 |
| Tarte Flambee Alsacienne Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese |
$18.00 |
| Charcuterie & Cheese Board Dry-Cured & Aged Meat / Celeriac / Artisanal Cheese / Honeycomb / Baguette |
$26.00 |
| Soup & Salad | |
| French Onion Soup Gratinée Classic Beef Broth / Cave Aged Gruyère Cheese |
$13.00 |
| Chilled Vichyssoise Cream Soup Truffle Oil / Croutons / Chives |
$13.00 |
| Fresh Summer Salad Watermelon/Tuscan Melon/Peach/Strawberry/Spanish Marcona Almonds/Goat Cheese/Mint-Honey Emulsion |
$16.00 |
| Heirloom Tomato & Burrata Cheese Arugula / Olive / Cucumber / Balsamic Vinaigrette/ Basil Pistou |
$14.00 |
| Roasted Baby Beet & Humboldt Fog Lemon-Truffle Vinaigrette |
$14.00 |
| Boston Butter Lettuce Blue Cheese / Pickled Onions / Prosciutto / Dijon Vinaigrette |
$15.00 |
| Starters | |
| Prime Steak Tartare Ground to Order (Raw) / Toast Points |
$16.00 |
| Grilled Marinated Octopus & Spanish Chorizo Arugula / Shaved Fennel / Capers / Olives / Piquillo Pepper Coulis |
$17.00 |
| Crater Lake Vodka & Citrus Gravlax Cured Salmon / Cucumber Carpaccio / Whole Grain Mustard Vinaigrette |
$16.00 |
| Hearts of Romaine “Caesar” with 2 Grilled Wild Gulf Shrimp Classic Caesar Dressing / Anchovy / Parmesan Crumbles |
$20.00 |
| To Follow | |
| Moules Marinière & Brasserie Fries P.E.I. Mussels Steamed in White Wine / Shallots / Garlic / Thyme |
$35.00 |
| Traditional Spanish Paella Saffron Bomba Rice /Chicken /Chorizo /Shrimp Scallops /Halibut /Mussels /Clams |
$41.00 |
| Pan Seared Wild Alaskan Halibut Pomme Anna / Grilled Zucchini / Heirloom Tomato Salsa / Basil Pistou |
$46.00 |
| Veal Loin Wiener Schnitzel Brasserie Fries / Sautéed Green Beans / Port Demi-Glace |
$36.00 |
| Honey Brined All-Natural Pork Chop Curry & Cilantro Mashed Potatoes / Sautéed Spinach / Coachella Date Chutney |
$36.00 |
| Bistro Oven Roasted Chicken Paillard Brasserie Fries / Boston Butter Lettuce / Chicken-Thyme Jus |
$33.00 |
| Crispy Half Roasted Maple Leaf Duck Lyonnaise Potatoes / Sauteed Green Beans / Berries Gastrique Sauce |
$49.00 |
| Herb Marinated Grilled New Zealand Lamb Chops Cauliflower Puree / Tomato Provencal / Green Beans & Bacon / Thyme-Garlic Jus |
$49.00 |
| Featuring All-Natural Brandt Beef, Brawley, CA | |
| Grilled Prime Bavette Steak Au Poivre The Butcher’s Cut / Brasserie Fries / Sauteed Green Beans / Cognac Peppercorn Sauce |
$38.00 |
| Grilled Prime New York Steak Maitre D’ Lyonnaise Potatoes / Tomato Provencal / Green Beans & Bacon / Marchand de Vin Butter |
$46.00 |
| Prime Steak Tartare Ground to Order, Served Raw / Brasserie Fries / Petite Butter Lettuce / Toast Points |
$36.00 |
| L’Ecailler du Bistro | |
| Pacific Oyster | $4.00 |
| Atlantic Oyster | $4.00 |
| Wild Gulf Shrimp | $5.00 |
| Bistro Seafood Platter 4 Pacific & 4 Atlantic Oysters, 4 Shrimp & Chilled Mussels & Clams |
$52.00 |
| Sides | |
| Mashed Potatoes | |
| Green Beans | |
| Sautéed Spinach | |
| Lyonnaise Potatoes | |
| Brasserie Fries | |
| Grilled Zucchini | |
| Tomato Provencale | |
| Saffron Bomba Rice | |
| Wine by the Glass | |
| Sparkling Wine | |
| Hubert Meyer, Crémant d’Alsace Brut, France | $12.00 |
| Hubert Meyer, Crémant d’Alsace Rosé, France | $13.00 |
| Domaine Chandon Brut, California | $15.00 |
| Interesting French Whites & Rosé | |
| Château Saint Martin, Picpoul de Pinet, France | $12.00 |
| Trimbach, Riesling, Alsace, France | $15.00 |
| Château Saint Pierre, Rosé, Côtes de Provence | $12.00 |
| Sauvignon Blanc | |
| Domaine Pierre Riffault, Sancerre, France | $16.00 |
| Grgich Hills Estate, Fumé Blanc, Napa Valley | $14.00 |
| Pinot Grigio | |
| Ronco Delle Betulle, Pinot Grigio, Friuli, Italy | $13.00 |
| Chardonnay | |
| Domaine Haut de Mourier, Languedoc, France | $11.00 |
| Manoir du Capucin, Macon Solutré-Pouilly | $14.00 |
| Palmer-Stone, Santa Maria Valley, California | $14.00 |
| Merlot | |
| Château Macquin, Saint Émilion, Bordeaux | $14.00 |
| Pinot Noir | |
| Sylvain Bzikot, Burgundy, France | $18.00 |
| Cœur de Terre, Willamette Valley, Oregon | $15.00 |
| Cabernet Sauvignon | |
| Domaine Haut de Mourier, Languedoc, France | $11.00 |
| Château de la Croix, Cru Bourgeois, Médoc | $14.00 |
| Lurton Vineyards, Cabernet, Sonoma County | $19.00 |
| Interesting French & Other Reds | |
| Château Bladinieres, Malbec Cahors, France | $13.00 |
| Domaine Rabussas, Côtes du Rhône Villages | $12.00 |
| Plungerhead Old Vine Zinfandel, California | $12.00 |
… View more
Contact La Brasserie Bistro & Bar
Address: 78477 CA-111, La Quinta, CA 92253
Phone: (760) 771-4400
Website: http://www.labrasserielaquinta.com/
Hours
| Tuesday | Closed |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
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