Cozy restaurant prepping traditional Italian cuisine such as burrata, lasagna & meat/seafood mains.
4.7 – 333 reviews $$ • Italian restaurant
Menu
| La Campagnola Fine Italian Restaurant menu | |
| Lunch – Lunch Menu – Appetizers | |
| Fried Calamari Tender lightly battered, crispy fried served with a side of marinara sauce. |
$17.95 |
| Eggplant Rollatini Lightly battered and rolled with herb-scented ricotta. Finished with melted mozzarella. |
$11.95 |
| Mozzarella En Corroza Thick slices of soft bread layered with melted cheese, dipped in seasoned Parmesan then crispy fried. Served with a marinara dipping sauce. |
$10.95 |
| Clams Oreganata Or Casino Baked and topped with oregano seasoned bread crumbs or topped with sweet peppers, onions, and bacon. |
$14.95 |
| Lunch – Lunch Menu – Salads | |
| Caesar Salad Romaine lettuce, Parmesan cheese, and croutons tossed in a classic Caesar dressing. Add grilled chicken, add grilled shrimp for additional price. |
$10.95 |
| Spinach Salad Fresh spinach, hard boiled egg, red onion, sliced mushrooms, and parmesan. Tossed in a warm bacon vinaigrette. Add grilled chicken, add grilled shrimp for additional price. |
$13.95 |
| Seafood Salad Calamari, shrimp, mussels, scungilli tomatoes, onions, celery, garlic, and olive oil. |
$20.95 |
| House Salad | $7.95 |
| Lunch – Lunch Menu – Soups | |
| Soup A cup of your choices : pasta fagioli, stracciatella or escarole fagioli. |
$8.95 |
| Lunch – Lunch Menu – Pasta | |
| Linguini Clam Sauce Served either white or red sauce. |
$17.95 |
| Penne Vodka Served in a tomato-scented cream sauce. |
$16.95 |
| Fettuccine Alfredo Egg noddles tossed in a Parmesan cream. |
$16.95 |
| Rigatoni Bolognese Tossed in our traditional Italian meat sauce. |
$16.95 |
| Orechetti Barese Pasta with broccoli rabe, garlic, sweet sausage, and a touch of tomato sauce. |
$17.95 |
| Fettuccine Carbonara Fettuccine pasta with prosciutto di Parma, onions, egg, Parmesan cheese and cream. |
$16.95 |
| Capellini Primavera Angel hair pasta with fresh vegetables in a white or red sauce. |
$15.95 |
| Lunch – Lunch Menu – Entrées | |
| Chicken Classico Choice of francese, parmigiano, piccata or marsala. |
$18.95 |
| Tilapia Oreganata Baked with oregano seasoned bread crumbs. Finished with a light lemon sauce. |
$19.95 |
| Eggplant Parmigiano Lightly breaded eggplant baked with layers of Italian cheese and tomato sauce. |
$16.95 |
| Pollo A La Griglia Flame-grilled chicken breast topped with fresh mozzarella, tomato bruschetta, and balsamic reduction. |
$18.95 |
| Veal Classico Veal prepared francese, marsala, piccata or Parmesan. |
$23.95 |
| Shrimp Classico Choice of scampi, francese, or Parmesan. |
$23.95 |
| Filet Of Sole Filet of sole sautéed in garlic and white wine sauce served with potato and vegetable. |
$20.95 |
| Hotsy Totsy Shrimp Sautéed shrimp in a spicy marinara sauce served over spaghetti. |
$20.95 |
| Chicken Romano Boneless chicken breast sautéed in shallots fresh sage, topped with prosciutto di Parma and melted mozzarella in a white wine sauce. |
$20.95 |
| Chicken Principessa Boneless chicken breast battered and sautéed, topped with tomato, prosciutto di parma, and melted mozzarella in a white wine sauce. |
$20.95 |
| New York Strip Steak 8 ounces NY strip steak grilled and topped with a mushrooms white wine sauce. |
$29.95 |
| Lunch – Lunch Menu – Sandwiches | |
| Chicken Parmigiano Breaded chicken breast with mozzarella and tomato sauce. |
$15.95 |
| Chicken Milanese Chicken breast grilled and topped with prosciutto, fresh, mozzarella, peppers balsamic glaze, and evoo. |
$15.95 |
| Eggplant Parmigiano Breaded eggplant with mozzarella and tomato sauce. |
$13.95 |
| Meatball Parmigiano Homemade meatballs with mozzarella and tomato sauce. |
$13.95 |
| Veal Parmigiano Veal cutlets with mozzarella and tomato sauce. |
$18.95 |
| Steak Sandwich Sirloin steak with mushrooms, onions, potatoes, and mozzarella. |
$16.95 |
| Chicken Campagnola Breaded chicken breast roasted red and fresh mozzarella with lettuce. |
$16.95 |
| PPS Sandwich Prosciutto,Salami,Provolone, Lettuce,Tomato,Onions,Vinaigrette Dressing |
$16.95 |
| Dinner – Dinner Menu – Antipasti Hot Appetizers | |
| Traditional Calamari Tender lightly battered fried calamari, with a side of marinara. |
$16.95 |
| Calamari Cino Tender fried calamari topped with cherry peppers, oranges, tomatoes, in a teriyaki balsamic glaze. |
$16.95 |
| Clams Oreganata Or Casino Baked and topped with oregano seasoned breadcrumbs or topped with sweet peppers, onion, and bacon. |
$13.95 |
| Zuppa Di Clams Sautéed with onion, garlic, white wine, and plum tomato. |
$14.95 |
| Zuppa Di Mussels Sautéed with onion, garlic, white wine, and plum tomato. |
$12.95 |
| Hotsy Totsy Shrimp Sautéed with white wine, garlic, extra virgin olive oil, parsley, oregano, in a traditional spicy marinara sauce. |
$16.95 |
| Shrimp & Garlic Sautéed in the chef’s signature garlic sauce, served in a homemade paella bread bowl. |
$16.95 |
| Mozzarella En Corroza Thick slices of soft bread stuffed with melted cheeses, dipped in seasoned Parmesan, and baked. Served with marinara dipping sauce. |
$9.95 |
| Eggplant Rollatini Lightly battered and rolled with herb-scented ricotta cheese, finished with melted mozzarella and house tomato sauce. |
$9.95 |
| Stuffed Mushrooms Baked with sweet sausage, vegetables, breadcrumbs, and herbs, featured in a delicate tomato sauce. |
$10.95 |
| Dinner – Dinner Menu – Antipasti Cold Appetizers | |
| Antipasto Freddo Italian cheeses, cured meats, marinated olives, roasted peppers, fresh basil, drizzled with extra virgin olive oil. |
$21.95 |
| Fresh Mozzarella Caprese Sliced tomato, fresh basil, cow milk mozzarella, drizzled with extra virgin olive oil and balsamic glaze. |
$12.95 |
| Dinner – Dinner Menu – Salad (Insalate) | |
| Ave Cesare Romaine lettuce, Parmesan cheese, and house-made croutons tossed in a classic Caesar dressing. |
$9.95 |
| Spinach Salad Fresh spinach, hard-boiled egg, red onion, sliced mushroom, Parmigiano tossed in a warm bacon vinaigrette. |
$9.95 |
| Dinner – Dinner Menu – Soup (Zuppe) | |
| Pasta E Fagioli Cannelloni beans cooked in a red broth with pasta, herbs, and spices. |
$7.95 |
| Stracciatella A La Romano Italian egg drop soup with baby spinach. |
$7.95 |
| Escarole E Fagioli Italian greens sautéed with garlic and parmigiano cheese in a red broth. |
$7.95 |
| Dinner – Dinner Menu – Pasta (Farinacei) | |
| Penne Arrabbiata Fresh peppers, parsley, extra virgin olive oil, garlic, and a pinch of Parmesan with fresh tomato. |
$18.95 |
| Fusilli Primavera Mixed vegetables sautéed with extra virgin olive oil, garlic, and a touch of light tomato sauce. |
$19.95 |
| Spaghetti & Meatballs Ground beef meatballs and Angelo’s signature tomato sauce. |
$17.95 |
| Fettuccine Alfredo Egg noodles tossed in a Parmigiano cream sauce. |
$18.95 |
| Bucatini Alla Matriciana Sautéed onions, fresh basil, Italian pancetta, and fresh plum tomato. |
$19.95 |
| Rigatoni Puttanesca Green olives, Gaeta olives, capers, paprika, anchovy, garlic with a touch of plum tomato. |
$18.95 |
| Rigatoni Quattro Formaggio 4 styles of Italian cheeses melted over rigatoni pasta. |
$20.95 |
| Bolognese Ground tender veal sautéed with onions, garlic, white wine, finished with a creamy tomato sauce. Your choice of rigatoni, pappardelle, or bowtie pasta. |
$20.95 |
| Carbonara Pasta, eggs, cheese, onions, and pancetta come together in this ultimate Italian favorite. Your choice of spaghetti, fettuccine, or pappardelle. |
$19.95 |
| Linguine Vongole Whole clams are sautéed with extra virgin olive oil, garlic, parsley, white wine and tossed with al dente linguine. |
$22.95 |
| Orecchiette Alla Barese Ear-shaped pasta with garlic, olive oil, broccoli rabe, and Italian sausage. |
$19.95 |
| Vodka Scaffatone With Sausage Homemade ground Italian sausage in a vodka cream sauce with melted goat cheese. |
$19.95 |
| Cheese Ravioli Your choice of marinara sauce or garlic butter. |
$17.95 |
| Scialatielli Fresh homemade pasta with cherry tomatoes, arugula, shrimp, in a white wine sauce. |
$23.95 |
| Dinner – Dinner Menu – Veal, Chicken, and Steak (Carne E Pollame) | |
| Saltimbocca Veal scaloppini topped with Proscuitto and fresh sage in a white wine reduction over spinach. |
$27.95 |
| Pizzaiola Veal sautéed with garlic, capers, onions, black olives, in a plum tomato sauce. |
$25.95 |
| Veal Oscar Veal dipped in an egg wash, sautéed with shallots, topped with crabmeat and fontina cheese. Featured in a white wine lemon sauce. |
$29.95 |
| Veal Classico Your choice parmigiano, marsala, limon, or milanese. |
$26.95 |
| Chicken Murphy Boneless chicken breasts sautéed with mushrooms, bell peppers, potatoes, onions, garlic, white wine, and fresh herbs (available with hot peppers). |
$22.95 |
| Chicken Campagnola Boneless chicken breasts encrusted with Parmesan breadcrumbs, baked with roasted peppers and melted mozzarella. Finished with a pinot grigio and sage cream sauce. |
$22.95 |
| Chicken Sorrentino Boneless chicken breasts layered with eggplant, prosciutto, mozzarella, and sautéed in a chardonnay reduction. |
$23.95 |
| Chicken Classico Your choice francese, parmigiano, or piccata. |
$21.95 |
| Tagliata 16 ounces NY strip steak tuscan style simply grilled, sliced, and topped with fresh arugula, and shaved Parmesan. Complimented by a drizzle of extra virgin olive oil. |
$32.95 |
| Steak Campagnola 16 ounces NY strip steak seasoned and grilled. Topped with white wine mushrooms and fried sweet onions. |
$32.95 |
| Dinner – Dinner Menu – Vegetarian | |
| Eggplant Rollatini Vegetarian. Lightly battered and rolled with herb-scented ricotta cheese, finished with melted mozzarella and house tomato sauce. |
$19.95 |
| Eggplant Parmigiano Vegetarian. Lightly battered eggplant slices, layered with mozzarella and Parmesan cheeses then baked with house tomato sauce. |
$18.95 |
| Dinner – Dinner Menu – Seafood (Pesce E Crostacei) | |
| Shrimp Your choice is scampi, fra Diavolo, francese, or garlic white wine style. |
$25.95 |
| Stuffed Shrimp With crabmeat, breadcrumbs, onions, and herbs. Finished with lemon butter. |
$26.95 |
| Filet Sole Muniere Whitefish fillets sautéed with shallots, lemon, butter, and Chablis wine. |
$24.95 |
| Stuffed Flounder Sweet white fish rolled with a crabmeat stuffing and baked in a lemon butter sauce. |
$26.95 |
| Livornese Red snapper sautéed with onions, garlic, black olives, capers, white wine and finished with fresh plum tomatoes. |
$25.95 |
| Tilapia Your choice is oreganata or francese style. |
$20.95 |
| Zuppa Di Pesce A variety of shellfish and today’s market-fresh fish fillet are featured in your choice of sweet marinara or spicy fra diavolo tomato sauce served over al dente linguine. |
$32.95 |
| Seafood Panela Mussels, clams, calamari, shrimp sautéed in your choice of sweet marinara or spicy fra diavolo tomato sauce served in a homemade Italian bread bowl. |
$29.95 |
| Broiled Seafood Combination Clams oreganata, stuffed shrimp, crab-filled sole, and broiled salmon finished with white wine sauce. |
$31.95 |
| Dinner – Dinner Menu – Side Dishes (Contorni) | |
| Spinach | $9.95 |
| Broccoli Rabe | $10.95 |
| Meatball (2 Pieces) | $7.95 |
| Sausage (2 Pieces) | $7.95 |
| Long Hots Peppers, Potatoes, & Onions | $11.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Campagnola Fine Italian Restaurant
Address: 520 S 31st St, Kenilworth, NJ 07033
Phone: (908) 241-9200
Website: http://www.lacampagnolakenilworth.com/
Hours
| Saturday | 4–10PM |
| Sunday | 2–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
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