La Campania Menu Prices at 504 Main St, Waltham, MA 02452

Rustic Italian restaurant with an intimate ambiance, offering elevated cuisine & a huge wine list.

4.7 – 301 reviews $$ • Neapolitan restaurant

Photo Gallery

Main Menu
Antipasti
Crisp Insalata Of Clipped Greens artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”	$12.00
Pear Insalata shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic	$9.00
Prosciutto Di Parma stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette	$13.00
Mozzerella Di Bufala farmstand tomatoes, peppers agro dolce, and basil	$14.00
Seared Diver Scallops cauliflower and goat cheese puree, chestnut vinaigrette	$15.00
Crudo Of Yellowfin Tuna radish mostarda and blood orange	$15.00
Beef Carpaccio crispy fried artichoke, parmigiano vinaigrette, caper buds	$12.00
Pan Seared Foie Gras fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”	$20.00
Tuscan Cured Meats W/arancini artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano	$14.00
Chicken And Escarole “brodo” pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini	$9.00
Pizze
Funghi “trifolati” roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano	$13.00
Figs And Duck Confit fontina and gorgonzola cheeses, aged balsamic	$14.00
Lobster fontina cheese, cherry tomato, garlic, arugula	$18.00
Secondi
Grilled Beef Tenderloin potato “lasagne”, cress greens, black truffle crema	$38.00
Lamb & Venison Duo colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard	$44.00
Grilled Veal Chop roasted yukon potatoes, sautéed spinach, gorgonzola crema	$38.00
Seared Duck duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear	$30.00
Bell And Evans Chicken Involtini breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”	$27.00
Pork Tenderloin stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard	$28.00
Salt Encrusted Whole Branzino wood oven roasted, “teeny” green and french pear salad, whole roasted garlic	$29.00

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Contact La Campania

Address: 504 Main St, Waltham, MA 02452

Phone: (781) 894-4280

Website: http://www.lacampania.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–9:30PM
Wednesday	5:30–9:30PM
Thursday	5:30–9:30PM

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