Long-standing Italian restaurant with marble floors & brick accents featuring classic pasta & meats.
4.4 – 1 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Frutti Di Mare | |
| Tagliolini Americana House made tagliolini pasta, crabmeat, asparagus, cherry tomatoes, cream sauce |
$14.00 |
| Tagliolini & Shrimp Housemade tagliolini pasta, sautéed with fresh garlic, EVOO, zucchini puree, jumbo shrimp |
$15.00 |
| Fusilli Santa Maria Housemade fusilli pasta, sautéed garlic, gulf shrimp, scallops, crabmeat, aurora cream sauce |
$19.00 |
| Spaghetti Cozze Fra Diavolo Housemade spaghetti, PEI mussels, fra diavolo marinara sauce |
$13.00 |
| Tagliolini Con Calamari Housemade thick linguine pasta, sautéed calamari, marinara sauce |
$14.00 |
| Piattini | |
| Calamari Fried golden brown or sautéed in garlic and extra virgin olive oil |
$14.00 |
| Nonna’s Polpette Housemade, veal, pork and beef meatballs, parmigiana, marinara sauce |
$11.00 |
| Tomato Bruschetta Sweet tomatoes, basil, garlic and parmigiana on toasted Italian bread |
$8.00 |
| Arancini Fried risotto balls, stuffed with peas, diced ham & mozzarella, marinara sauce |
$11.00 |
| Carne | |
| Pollo Parmigiana Crispy breaded chicken breast, mozzarella cheese, sweet tomato sauce |
$14.00 |
| Vitello Giuseppe Medallions of veal, sautéed with onions, mushrooms, mozzarella, white wine sauce |
$16.00 |
| Pollo Marsala Medallions of chicken sautéed with marsala wine & sautéed mushrooms |
$17.00 |
| Vitello Saltimbocca Medallions of veal, prosciutto di parma, mozzarella cheese, marsala wine sauce |
$19.00 |
| Handhelds | |
| Classic Sausage & Peppers Grilled Italian sausage, roasted green & red peppers, ciabatta |
$15.00 |
| Pesto Chicken Panini Grilled pesto chicken, house made roasted peppers, mozzarella cheese, ciabatta |
$15.00 |
| Chicken Parm Panini Lightly breaded free-range chicken cutlet, marinara sauce, fresh melted mozzarella, ciabatta |
$15.00 |
| Broccoli Rabe & Sausage Sharp provolone, broccoli rabe, Italian sausage, ciabatta |
$15.00 |
| Meatball Parmigiana Fresh homemade veal, pork meatballs, fresh melted mozzarella cheese, marinara sauce, ciabatta |
$15.00 |
| Open Faced Roast Beef Slow roasted beef, au jus provolone and fresh basil, brioche bun |
$15.00 |
| Zuppa & Antipasti | |
| Zuppa Del Giorno Soup of the day, ask your server for today’s selection |
$7.00 |
| Pasta E Fagioli House favorite, pasta and beans of all shapes and sizes |
$7.00 |
| Broccoli Rabe Sautéed in garlic and extra virgin olive oil |
$15.00 |
| Pesce Nudo | |
| Naked Fish Today’s fresh fish, prepared to your liking, served with your choice of vegetable & potato, or pasta del giorno topped with san marzano tomato sauce |
$15.00 |
| Chesapeake Baked and topped with crab imperial, white lobster cream sauce |
$5.00 |
| Sicilian Sautéed extra virgin olive oil, garlic, capers, pimentos, lemon |
$3.00 |
| Pizzette | |
| Margherita San marzano tomato sauce, mozzarella, fresh basil |
$14.00 |
| Arugula arugula, gorgonzola crumbles, mozzarella, balsamic glaze |
$14.00 |
| Chesapeake San marzano tomato sauce, mozzarella, gulf shrimp, crabmeat |
$16.00 |
| Four Seasons “quattro stagione” prosciutto, black olives, artichokes and mushrooms |
$15.00 |
| Insalate | |
| Casa Mixed greens, grape tomatoes, cucumber, julienne carrots, your choice of dressing |
$6.00 |
| Caesar Crisp romaine lettuce, herb croutons, parmigiana, house caesar dressing |
$8.00 |
| Chopped Antipasto Chopped romaine, cappicola, salami, black forest ham, pepperoni, provolone, kalamata olives, tomatoes, onions, cucumbers, roasted red peppers, housemade vinaigrette |
$14.00 |
| Arugula Arugula, beets, goat cheese, shaved fennel, red onion, balsamic vinaigrette |
$9.00 |
| Pasta | |
| Broccoli Rabe & Salsiccia Orecchiette, “little ear” shaped pasta, broccoli rabe, Italian sausage, garlic & EVOO |
$14.00 |
| Porcini Ravioli house made ravioli filled with ricotta & mozzarella cheeses, avondale mushrooms, light creamy mushroom sauce |
$13.00 |
| Spaghetti Carbonara Housemade spaghetti tossed with pancetta, egg, pecorino, black pepper |
$13.00 |
| Gnocchi Sorrentina Potato dumpling gnocchi, san marzano house tomato sauce, mozzarella, fresh basil |
$13.00 |
| Tortelloni Primavera Cheese filled tortelloni pasta, seasonal fresh vegetables, white cream sauce |
$13.00 |
| Whites | |
| Chateau St. Michelle, Riesling | $10.00 |
| Bertani “Velante” Pinot Grigio | $10.00 |
| K. Jackson “Vinter’s Reserve” Chardonnay | $11.00 |
| Oyster Bay Sauvignon Blanc | $10.00 |
| Elmo Pio, Moscato | $9.00 |
| Reds | |
| Trapiche Malbec, (Argentina) | $9.00 |
| Mark West Pinot Noir | $10.00 |
| Castello Banfi “Centine” Super Tuscan | $10.00 |
| Chianti “Da Vinci” (Tuscany) | $10.00 |
| J.Lohr Estate Seven Oaks Cabernet Sauvignon | $15.00 |
| Beringer, Napa Valley Merlot | $11.00 |
| Francis F. Coppola Diamond Series Red Zinfandel | $13.00 |
| Dinner Menu | |
| Classics | |
| Gnocchi Sorrentina Potato dumpling gnocchi, san marzano house tomato sauce, mozzarella, fresh basil |
$23.00 |
| Homemade Lasagna Fresh noodles, layers of ricotta, ground beef, sausage, mozzarella & sweet tomato sauce |
$22.00 |
| Melanzane Parmigiana Egg battered fried eggplant, marinara sauce, mozzarella cheese |
$22.00 |
| Ravioli Homemade cheese filled ravioli, topped with sweet tomato sauce |
$21.00 |
| Spaghetti & Meatballs Housemade spaghetti with nonna’s homemade polpette |
$23.00 |
| Manicotti Ricotta filled tubes of pasta, topped with mozzarella cheese & sweet tomato sauce |
$23.00 |
| Chicken Alfredo Tender chicken strips in a creamy alfredo sauce, tossed with fettucelle, parmigiana cheese |
$25.00 |
| Lasagna Verde House made wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, mozzarella cheese & basil, topped with marinara sauce |
$25.00 |
| Pesce Nudo | |
| Bronzino Whole european sea bass, poached in garlic, extra virgin olive oil, capers, pimentos, lemon butter sauce, served with chef’s choice of vegetable and potato |
$30.00 |
| Piattini | |
| Mussels Fra Diavolo PEI mussels, spicy marinara sauce |
$13.00 |
| Calamari Fried golden brown or sautéed in garlic & extra virgin olive oil |
$14.00 |
| Broccoli Rabe Sautéed in garlic and extra virgin olive oil |
$14.00 |
| Clams Casino Half dozen little neck clams, minced bacon, herbed seasoning |
$11.00 |
| Arancini Fried risotto balls, stuffed with peas, diced ham & mozzarella, marinara sauce |
$11.00 |
| Nonna’s Polpette Housemade, veal, pork and beef meatballs, parmigiana, marinara sauce |
$11.00 |
| Tomato Bruschetta Sweet tomatoes, basil, garlic and parmigiana on toasted Italian bread |
$8.00 |
| Mozzarella Di Bufula Plum tomatoes, basil, salt, pepper, EVOO |
$14.00 |
| Gamberoni E Granchi Jumbo shrimp and lump crab meat cocktail sauce |
$15.00 |
| Italian Butcher Board Prosciutto di parma, mortadella, salami, roasted vegetables, marinated olives, parmigiana, provolone and pecorino |
$22.00 |
| Fritto Misto Tempura fried calamari, shrimp & cod fish, marinara, lemon-garlic aioli |
$24.00 |
| Naked Fish | |
| Chesapeake Baked, topped with crab imperial white lobster cream sauce |
$11.00 |
| Sicilian Extra virgin olive oil, garlic, capers, pimentos, lemon |
$4.00 |
| Insalate | |
| Casa Mixed greens, grape tomatoes, cucumber, julienne carrots, your choice of dressing |
$6.00 |
| Arugula Arugula, beets, goat cheese, shaved fennel, red onion, balsamic vinaigrette |
$9.00 |
| Caesar Crisp romaine lettuce, herb croutons, parmigiana, house caesar dressing |
$8.00 |
| Chef’s Specials | |
| Prosciutto & Melon Melon wrapped in parma prosciutto |
$14.00 |
| Formaggi selection of three imported italian cheeses served with honey, fig jam, crostini |
$15.00 |
| Pollo Marsala medallions of chicken, marsala wine sauce, sautéed local mushrooms 24. |
$24.00 |
| Braciole tender hand rolled veal cutlets seasonedwith garlic & parsley, filled with seasoned ground veal bread stuffing, mozzarella & parma prosciutto, braised in marinara & served over rigatoni pasta |
$35.00 |
| Rack of Lamb grilled rack, dijon mustard coated, herb bread crumb, mushroom sauce, served with vegetable & potato du jour or pasta |
$38.00 |
| Pork Chop grilled, topped with milburn orchard apples, mustard, thyme demi glace, served over butternut squash mashed potatoes |
$31.00 |
| Giuseppe’s Cannoli “Jam” ricotta cheese cannoli, fresh fruit, house made blackberry jam |
$7.50 |
| Soups | |
| Soup Du Jour Chef’s daily special |
$7.00 |
| Pasta Fagioli Pasta, beans of all sizes & shapes |
$7.00 |
| Pizzette Neapolitan | |
| Four Seasons “Quattro stagione” prosciutto, black olives, artichokes and mushrooms |
$15.00 |
| Chesapeake San marzano tomato sauce, mozzarella, gulf shrimp, crab meat |
$16.00 |
| Margherita San marzano tomato sauce, mozzarella, basil |
$12.00 |
| Arugula Arugula, gorgonzola crumbles, mozzarella, balsamic glaze |
$14.00 |
| Pasta | |
| Porcini Ravioli house made ravioli filled with ricotta & mozzarella cheeses, avondale mushrooms, light creamy mushroom sauce |
$14.00 |
| *Tortelloni Primavera Cheese filled tortelloni pasta, seasonal fresh vegetables, white cream sauce |
$14.00 |
| *Broccoli Rabe & Sausage Orecchiette, “little ears” shaped pasta, broccoli rabe, italian sausage, garlic, butter, EVOO, parmigiana |
$15.00 |
| Carbonara Housemade spaghetti tossed with pancetta, egg, pecorino cheese and black pepper |
$22.00 |
| Fettucelle Bolognese Housemade fettucelle traditional meat sauce |
$21.00 |
| Mostaccioli Paesano Penne pasta, italian sausage, pancetta, parmigiana, san marzano tomato sauce |
$23.00 |
| Bourbon Street Pasta Sliced chicken, fettucelle pasta, cherry tomatoes, broccoli florets, zesty cajun creole cream sauce |
$25.00 |
| Seafood | |
| Tagliolini Con Calamari Housemade thick linguine pasta, sautéed calamari, marinara sauce |
$25.00 |
| Pescatore Homemade tagliolini pasta, sautéed clams, PEI mussels, scallops, gulf shrimp, san marzano tomatoes |
$29.00 |
| Tagliolini & Clams littleneck baby clams sautéed in garlic and extra virgin oil, served in a red or white wine garlic sauce |
$25.00 |
| Fusilli Santa Maria Homemade fusilli pasta, sautéed with garlic, extra virgin olive oil, crabmeat, shrimp & scallops in an aurora cream sauce |
$31.00 |
| Shrimp Scampi Sautéed gulf shrimp, garlic butter sauce, linguine pasta |
$26.00 |
| Cannelloni Di Mare Housemade tube shaped pasta, stuffed with shrimp, crabmeat, scallops, ricotta & mozzarella, tomato & lobster cream sauce |
$26.00 |
| Secondi | |
| Vitello Saltimbocca Medallions of veal, prosciutto di parma, mozzarella cheese, marsala wine sauce that “leaps in your mouth” |
$29.00 |
| Vitello Parmigiana Breaded veal cutlet, topped with mozzarella, sweet tomato sauce |
$27.00 |
| Vitello Giuseppe Medallions of veal, sautéed onions, mushrooms mozzarella cheese, white wine sauce |
$29.00 |
| Veal Chop 16 oz french cut and grilled, sautéed garlic, rosemary, EVOO |
$44.00 |
| Sorrento medallions of chicken breast, topped with marinara, mozzarella cheese |
$24.00 |
| Capri medallions of chicken breast, topped with eggplant, marinara & mozzarella cheese |
$26.00 |
| Piccatta Sautéed chicken breasts, caper lemon butter sauce |
$24.00 |
| Parmigiana Medallions of chicken, lightly breaded and pan seared, topped with mozzarella cheese, sweet tomato sauce |
$25.00 |
| Dessert Menu | |
| Dolce | |
| “Affogato” Scoop of gelato “drowning in espresso” topped with whipped cream |
$10.00 |
| Exotic Bomba Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell |
$8.00 |
| Crème Brûlée Vanilla bean custard, carmelized sugar, fresh fruit garni |
$8.00 |
| Ricotta Cheesecake Homemade |
$7.00 |
| Molten Chocolate Cake Petite chocolate cake, gooey ganache center, vanilla ice cream |
$9.00 |
| Italian Sorbetto Imported from Italy flavors available: lemon | orange | coconut | peach |
$8.00 |
| Tiramisu Layered espresso soaked ladyfingers, brandy mascarpone cream, chocolate shavings |
$8.00 |
| Cannoli Housemade traditional preparation with chocolate chip ricotta |
$8.00 |
| Gelato Sampler Three scoops of fresh Italian style gelato…ask your server for flavors |
$9.00 |
| Spumoni Bomba Strawberry, pistachio and chocolate gelato covered in a chocolate shell |
$8.00 |
| Coffee Corner | |
| Espresso | $3.50 |
| Cappuccino | $4.50 |
| Irish Cappuccino Jameson & Bailey’s |
$10.00 |
| Italian Cappuccino Tuaca & Di Saronno |
$10.00 |
| Hazlenut Cappuccino Patron XO Café & Frangelico |
$10.00 |
| Euro Cappuccino Chambord & Frangelico |
$10.00 |
| Dessert Wine | |
| Crow Vineyards Vidal Blanc | $10.00 |
| Corteforte 2003 | $12.00 |
| Croft Porto Distinction | $10.00 |
| Tawny Taylor Fladgate 20 Year | $16.00 |
| Liqueurs | |
| Limoncello | $8.00 |
| Sambuca | $9.00 |
| Sambuca Black | $9.00 |
| Catering Menu | |
| Bruschettas & Salads | |
| Tossed Salad or Caesar Salad | $30.00 |
| Caprese sliced mozzarella, ripe tomatoes, olive oil |
$45.00 |
| Tomato Bruschetta toasted italian bread, diced tomatoes & parmesan cheese |
$30.00 |
| Gorgonzola & Arugula Bruschetta toasted italian bread, pine nuts, arugula, gorgonzola cheese |
$35.00 |
| Italian Antipasto prosciutto di parma, mortadella, salami, roasted vegetables, marinated olives, parmigiano, provolone & pecorino cheeses |
$65.00 |
| Contorni-Sides | |
| Green Beans Almondine toasted almonds |
$25.00 |
| Mixed Fresh Vegetables assorted fresh local vegetables, steamed, salt & pepper |
$30.00 |
| Grilled Vegetables asparagus, peppers, eggplant & more |
$65.00 |
| Roasted Red Bliss Potatoes roasted with EVO oil, fresh rosemary |
$30.00 |
| Au Gratin Potatoes baked, yukon gold, four cheeses, asiago bread crumbs |
$35.00 |
| Sausage & Peppers marinara sauce, roasted peppers |
$55.00 |
| Appetizers | |
| Nonna’s Polpette homemade meatballs, san marzano tomato sauce |
$30.00 |
| Clams Casino baked littlenecks, house casino mix |
$30.00 |
| Funghi Ripieni avondale mushrooms stuffed with crab imperial |
$55.00 |
| Broccoli Rabe sautéed in garlic & EVO |
$60.00 |
| Lollipop Lamb Chops grilled, served with mint jelly |
$185.00 |
| Cozze Fra Diavolo PEI mussels, spicy marinara sauce |
$45.00 |
| Calamari fried or sautéed |
$50.00 |
| Bacon Wrapped Scallops wrapped in canadian bacon |
$42.00 |
| Vegetarian Favorites | |
| Lasagna Verde homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, ricotta & mozzarella cheeses, topped with marinara & an onion bechamel sauce |
$75.00 |
| Tortelloni Primavera cheese filled pasta, seasonal fresh vegetables, white cream sauce |
$65.00 |
| Entrées | |
| Cacciatore medallions of chicken, roasted peppers, mushrooms, marinara sauce |
$75.00 |
| Pollo Parmigiana medallions of chicken, lightly breaded and pan seared, topped with mozzarella cheese, sweet tomato sauce |
$70.00 |
| Marsala medallions of chicken, mushrooms, marsala wine sauce |
$70.00 |
| Veal Parmigiana medallions of breaded veal, mozzarella cheese, tomato sauce |
$80.00 |
| Salmon any style, grilled, sicilian or blackened |
$90.00 |
| Shrimp Scampi sautéed gulf shrimp, garlic butter sauce |
$95.00 |
| Stuffed Flounder flounder medallions, stuffed with crab imperial, white lobster sauce |
$95.00 |
| Italian Classics | |
| Lasagna homemade pasta, layers of ricotta cheese, sausage, mozzarella cheese, sweet tomato sauce |
$70.00 |
| Baked Ziti marinara sauce, melted mozzarella sauce |
$55.00 |
| Cheese Ravioli housemade, cheese filled ravioli, tomato sauce |
$55.00 |
| “Angry” Arrabiata garlic, basil, spicy marinara, penne pasta |
$60.00 |
| Gnocchi homemade potato gnocchi, meat sauce |
$65.00 |
| Bolognese meat sauce, rigatoni pasta |
$60.00 |
| Broccoli Rabe & Salsiccia orecchiette, “little ears” shaped pasta, broccoli rabe, italian sausage, garlic & extra virgin olive oil |
$70.00 |
| Fusilli Santa Maria homemade fusilli pasta, sautéed, american shrimp, scallops, crabmeat, aurora cream sauce |
$95.00 |
| Fettucelle Dolce Vita fettucelle tossed with sautéed filet tips, sun-dried tomatoes, shiitake mushrooms, marsala wine cream sauce |
$65.00 |
| Crab Ravioli ravioli stuffed with crabmeat & cheeses, white creamy crab sauce |
$70.00 |
| Cannelloni Di Mare homemade pasta, stuffed with shrimp, scallops, crabmeat, marinara, white lobster sauce |
$75.00 |
| Eggplant Parmigiana homemade, egg battered, mozzarella cheese, sweet tomato sauce |
$65.00 |
| Dolce – Sweets | |
| Assorted Italian Cakes | $49.00 |
| Italian Cannolis house made filling |
$30.00 |
| Off Premise Catering Options | |
| Beverages assorted soft drinks, sodas & bottled water |
$4.95 |
| Coffee & Tea Service Includes regular & decaf coffee, hot water for tea with assorted gourmet tea bags |
$2.95 |
| Chafing Dishes classic style option: includes 2 sternos, serving utensils, water pan | casual alternate option: rent wire racks & sternos $12 each |
$25.00 |
| Fine Plateware & Glassware all plate ware, flatware, assorted glassware (pilsner, wine, rocks & all-purpose) salt & pepper shakers & sugar caddies |
$9.00 |
| Linen Charge | $10.00 |
| Paper Products includes any or all of the following: dinner plates, dessert plates, salad bowls, all plastic utensils, cups paper napkins |
$2.50 |
| Delivery & Set-Up This includes delivery & set-up of your entire buffet within a 15 miles radius |
$95.00 |
| Warm Delivery Drop-Off The charge includes delivery of warm food & equipment within a 15 mile radius. Some foods may require chafing dishes, additional heating depending on serving temperatures |
$150.00 |
| Drop-Off the charge includes delivery of cold food & equipment within a 15 mile radius |
$50.00 |
| Beverages with All Bar Mixers For our full service events, we will supply all sodas, juices & condiments. This includes sour mix & bloody mary mix, to olives, lemons, limes, stirrers & straws |
$5.00 |
… View more
Order and Reservations
Reservations: lacasapasta.comopentable.com
Contact La Casa Pasta Restaurant
Address: 120 Four Seasons Pkwy, Newark, DE 19702
Phone: (302) 738-9935
Website: https://www.lacasapasta.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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