The patio of this funky Mexican restaurant has firepits & a line-up of live entertainment.
4.3 – 647 reviews $$ • Mexican restaurant
Menu
| Sunday Brunch | |
| Sunday Brunch | |
| Masa Pancakes 3 Pancakes made with Masa Harina topped with seasonal compote |
$11.00 |
| Chilaquiles Housemade chips smothered in red chili sauce topped with poblano crema, cotija, cilantro and egg |
$12.00 |
| Huevos Rancheros Two crispy tortilla cups with frijoles charros, rancho sauce, two eggs, cotija and cilantro |
$13.00 |
| Asada & Eggs Marinated asada steak served with 2 eggs and potatoes |
$15.00 |
| Carnitas Hash Machaca House made carnitas with potatoes, peppers, onions. Served with 2 eggs |
$13.00 |
| Market Salad Peppery arugula with watermelon, jicama, and queso fresco tossed in mezcal/lime dressing |
$9.00 |
| Tostada De Cosecha Two tostadas, refried heirloom beans, avocado, habanero, salsa, jicama slaw, pickled onions and cherry tomatoes |
$11.00 |
| Brunch Drinks | |
| Coffee | |
| Cafe Con Leche | |
| Mexican Hot Chocolate | |
| Market Agua Fresca | |
| Orange Juice | |
| Brunch Cocktails | |
| Bloody Maria | |
| Michelada | |
| Mimosa | |
| Lunch | |
| Starters | |
| Chips & Salsa | $2.95 |
| Chicharrones Crispy Pork Skins tossed in Cascabel Salt served with Salsa Verde and Lime |
$6.00 |
| Guacamole Served with chips and topped with toasted pepitas and cotija cheese |
$5.95 |
| Queso Fundido House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips |
$8.50 |
| Esquite (Grilled Street Corn) Grilled corn with Mexican crema, lime, cotija and cilantro |
$7.50 |
| Mexico City Street Fries (Cdmx) Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro |
$9.00 |
| Salads | |
| Tijuana Caesar Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija |
$8.95 |
| Cosecha Salad Romaine, red onion, blackend corn, beans, sqash, cotija cheese, pico de gallo and creamy cilantro vinaigrette |
$9.00 |
| Salsa Verde Shrimp* Seasoned Shrimp, Avocado, Cucumber, Salsa Verde, Jicama Slaw, and Tortilla Crisps |
$13.50 |
| Burritos | |
| Mission-Style Burrito Black beans, Spanish Rice, Salsa Roja & Cheese |
$9.50 |
| Chile Verde Burrito Chile Verde, Black beans, Spanish Rice & Cheese |
$10.00 |
| Market Fish Burrito Seasonal Sauces and Garnish |
$13.00 |
| Tacos | |
| Tacos de Papa Yukon Potato, Poblano Sofrito, Pickled Onion, Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan |
$11.00 |
| Carnitas Pickled Onion, Cilantro, Tomatillo Salsa & Pork Rinds |
$11.50 |
| Achiote Chicken Jicama Slaw, Poblano Crema, Salsa Roja, Cotija |
$12.00 |
| Carne Asada Arugala, Charred Onion Salsa, Shaved Radish, Cotija |
$12.95 |
| Market Fish With Seasonal Sauces and Garnish |
$13.75 |
| Entrées | |
| Chile Verde Plate Slow-cooked pork in a green tomatio sauce. Served with rice, beans and warm tortillas |
$12.95 |
| Carnitas de La Plaza Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas |
$12.50 |
| Pozole Rojo Traditional Mexican stew made with hominy in a juajillo broth. Garnished cabbige, radish, oregano and fresh tortilla chips |
$10.75 |
| Tortas & Burgers | |
| Torta Milanesa Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche, Cosecha Sauce, Acme Bread |
$12.00 |
| Torta Delgado (Sandwich) Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw, ACME Bread |
$12.95 |
| Mexico City Burger (Cdmx) Fundido Cheese, Poblano Chile, Arugala, Cosecha Sauce, Pickled Onions |
$12.95 |
| Drinks | |
| Agua Fresca | $3.50 |
| Fountain Sodas | $3.00 |
| Topo Chico | $3.00 |
| Mexican Cocacola | $3.00 |
| Dinner | |
| Starters | |
| Chips & Salsa | $3.00 |
| Chicharrones freshly fried, crispy pork skins tossed in cascabel salt served with salsa verde and lime |
$6.00 |
| Guacamole Served with chips and topped with toasted pepitas and cotija |
$6.50 |
| Queso Fundido House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips |
$8.99 |
| Cdmx Street Fries Fries tossed in cascabel salt and topped with housemade chorizo, fundido cheese, poblano crema and cilantro |
$9.00 |
| Esquite Grilled corn with Mexican crema, lime, cotija and cilantro |
$7.50 |
| Ribs en Salsa Verde freshly fried pork ribs with a touch of spice smothered in a green tomatillo salsa |
$8.00 |
| Salads | |
| Cosecha Salad Romaine, red onion, blackend corn, beans, squash, cotija cheese, pico de gallo and creamy cilantro vinaigrette |
$9.00 |
| Tijuana Caesar Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija |
$9.00 |
| Seafood | |
| Shrimp Cocktail Mexican Style Large shrimp, tomato and clam juice refreshing cocktail with ketchup, red onion, cilantro, and a little spice |
$13.00 |
| Flautas & Tacos | |
| Flautas Crispy rolled flour tortillas, filled with carnitas and fundido cheese. Topped with poblano crema, served with salsa roja and guacamole |
$13.50 |
| Tacos de Papa Yukon Potato, Poblano Sofrito, Pickled Onion Poblano Crema, Easter Egg Radish, Cotija. Ask for Vegan |
$13.00 |
| Carnitas Tacos Pickled Onion, Cilantro, Tomatillo Salsa & Chicharrones |
$13.50 |
| Market Fish Tacos Three Fish Tacos with Seasonal Sauce and Garnish |
$14.00 |
| Tortas & Burgers | |
| Torta Milanesa Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche (Pickled Jalapenos and Carrots, Cosecha Sauce, Acme Bread & Chicharron Crisps) |
$13.00 |
| Shrimp Torta Delgado Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw all in a Mexican-style sandwich & Chicharron Crisps |
$13.50 |
| Mexico City Burger 6oz Patty, Fundido Cheese, Poblano Chile, Arugula, Cosecha Sauce & spiced fries |
$13.99 |
| House Specialities | |
| Enchiladas Verdes Three enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema & Cotija cheese. Served with Veggies |
$13.99 |
| Pollo Placero (Plaza Chicken) Mezquite Grilled Chicken Thighs with Pipian Verde, Radishes & served with rice |
$14.99 |
| Pescado Veracruz Seared Barramundi bathed in a Spicy Sauce of Tomato, Olives, Chiles, Capers & rice |
$15.99 |
| Carne Asada Platter Tender Mezquite grilled Beef, served with Frijoles Puercos, Salsa Roja and Tortillas |
$16.99 |
| Chile Verde Plate Slow-cooked pork chunks in a green tomatillo sauce. Served with rice, beans and warm tortillas |
$14.50 |
| Carnitas de la Plaza Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, chile de arbol salsa and a roasted jalapeño. Served with corn tortillas |
$14.50 |
| Pozole Rojo Traditional Mexican stew made with hominy in a huajillo broth. Garnished with cabbage, radish, oregano and fresh tortilla chips |
$12.00 |
| Vegan | |
| Enchiladas de Calabacita Three enchiladas filled with sauteed squash, zuchini & corn. Fisnished with cilantro, diced onions and served with vegan farm-to-park rice from Rue & Forsman Ranch |
$12.00 |
| Desserts | |
| Churros & Ice Cream Cream filled churros with ice cream |
$6.00 |
| Tres Leches Cake Moist cake, wipped cream, dulce de leche & seasonal fruit |
$6.50 |
| Kids | |
| Bean Burrito | |
| Quesadilla | |
| Two Tacos carnitas or papas |
|
| Drinks | |
| Market Agua Fresca | $3.50 |
| Mexican Cocacola | $3.00 |
| Fountain Sodas Diet coke, sprite, ginger beer, cranberry juice |
$3.00 |
| Topo Chico Mineral Water | $3.50 |
| Coffee Service | $3.00 |
| Tres Besos De Agave Flight | |
| Tres Besos de Agave Flight Bartender’s choice. Live Dangerously |
$18.00 |
| Cocktails | |
| Pepino Jalapeño Cucumber, jalapeño, fresh lime, mezcal & tequila |
$9.00 |
| La Sweet Chingona Tamarind, mango puree, fresh lime, mezcal & tequila |
$9.00 |
| México Mojito Fresh muddled mint, fresh lime juice & rum |
$9.50 |
| Horchata Borracha Fugu horchata liquor, cinnamon and vodka |
$9.00 |
| La Mula de Oaxaca (Our Mezcal Mule) Mezcal, lime, ginger beer |
$10.00 |
| Oaxaca Old-Fashioned A classic with mezcal or bourban |
$9.50 |
| Dealers Choice For the brave, let us craft a special cocktail to your liking |
$10.00 |
| Seasonal Sangria | $8.00 |
| Draft | |
| Modelo Negro | |
| Pacifico | |
| Field Work Pale Ale | |
| Coronado Guava IPA | |
| Lagunitas IPA | |
| Big Daddy IPA | |
| 805 Blond Ale | |
| Bucket | |
| Six Coronas 25 | |
| Bottle | |
| Corona | |
| Modelo Especial | |
| Sierra Nevada Torpedo | |
| Happy Hour | |
| Drinks | |
| Margarita tequila, lime, agave + chile salt |
$6.00 |
| Draft Beer all draft beer |
$4.00 |
| Oaxacan Mule mezcal, lime & ginger beer |
$7.00 |
| Sangria red wine sangria |
$6.00 |
| Mojito fresh mint + rum |
$6.00 |
| Pisco Punch | $6.00 |
| Snacks & Bites | |
| Chicharrones freshly fried crispy pork skins tossed in cascabel salt, served with salsa verde and lime |
$4.00 |
| Ceviche Tostadas two tostadas topped with our house made ceviche |
$6.00 |
| Nachos home-made chips, cheese, beans, green onions, sour cream and your choice of carnitas or chicken |
$6.00 |
| Al Pastor Street Tacos (three tacos) marinated pork, pineapple, onions and cilantro |
$6.00 |
| Tacos de Chicharron (3 large tacos) crispy pork rinds, pico de gallo and green salsa |
$7.00 |
| Mexican Style Ribs ribs smothered in a green tomatillo salsa |
$7.00 |
| Special | |
| Milchelada + Pozole enjoy a refreshing michelada with a hot bowl of pozole |
$10.00 |
… View more
Contact La Cosecha by Mayahuel
Address: 917 9th St, Sacramento, CA 95814
Phone: (916) 970-5354
Website: http://www.lacosechasacramento.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–6PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
La Cosecha Sacramento – Downtown Sacramento Restaurant
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La Cosecha Lunch · La Cosecha Dinner · La Cosecha Beverages. Cesar Chavez Plaza 917 9th Street • Sacramento, CA 916.970.5354.