This modest BYOB standby turns out traditional Italian standards, including thin-crust pizzas.
Enjoy An Authentic Taste Of Italy! La Couronne Restaurant is an Italian Restaurant located in Montclair, NJ. We offer many different Italian cuisine options, including homemade pasta, thin crust pizza, homemade meatballs, homemade gnocchi and many more authentic Italian food dishes. Here at La Couronne Restaurant, we use only the freshest ingredients for our homemade recipes. Who says you need to go to Italy to truly experience the flavors of authentic Italian cooking? You can get it right here. All of our dishes are seasoned to perfection, combining famous Italian herbs with our delicious secret recipes. Come and enjoy a meal with us today!
4.4 – 62 reviews $$ • Italian restaurant
Menu
| Pizza | |
| Gourmet Thin Crust Pizza Gourmet Thin Crust Pizza |
$14.00 |
| Weekly Specials | |
| Tomato Salad Special Fresh sliced sweet tomatoes with Vidalia onions and crumbled blue cheese in our homemade sweet dressing. |
$14.00 |
| Homemade Meatballs Appetizer Special Two giant meatballs made from veal, pork, and beef in a tomato sauce. |
$14.00 |
| Veal Chop Special A 14oz chop cooked in a grilled and broiled combination served with mashed potatoes and sauteed spinach. |
$40.00 |
| Eggplant Lasagna Special Traditional lasagna with a twist, layers of fried eggplant are substituted instead of the lasagna pasta, layered with ricotta cheese and in a bolognese sauce topped with melted Parmesan cheese. |
$22.00 |
| Rack Of Lamb Special Whole tender baby rack in a broiled and baked cooking accompanied with mashed potatoes and sauteed spinach. |
$45.00 |
| Fresh Bronzino Special Choose between grilled, pan-seared, or in a livornese style. Served over sauteed spinach, roasted potatoes, and mixed vegetables. |
$30.00 |
| Sunday – Thursday Specials | |
| Prixe Fixe Special Choice of soup or garden salad, choice of pasta: penne vodka sauce & linguini or capellini filetto di pomodoro, choice of entree: chicken parmesan, grilled salmon, chicken francese, filet of sole oreganata, veal francese, or veal marsala (all entrees are served with roasted potatoes & sauteed vegetables), choice of coffee or tea, and your choice of tiramisu or ice cream. |
$35.00 |
| Hot Appetizers | |
| Hot Antipasto Served with eggplant rollatini, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara. |
$28.00 |
| Fried Calamari Served with honey-ginger sauce or traditional marinara sauce (hot or sweet). |
$19.00 |
| Sausage & Peppers Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes. |
$17.00 |
| Rock Shrimp Arrabiata Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce. |
$22.00 |
| Shrimp Scampi Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce. |
$18.00 |
| Butterfly Shrimp Egg dipped Francese style, served in a rich mustard cream sauce. |
$18.00 |
| Eggplant Rollatine Stuffed with ricotta and parmesan cheese, then topped with mozzarella in tomato sauce. |
$16.00 |
| Steamed Littleneck Clams Served with olive oil & garlic in a white wine broth with Italian parsley. |
$18.00 |
| Zuppa Di Clams Served in a light tomato sauce. |
$18.00 |
| Zuppa Di Mussels Served in a light tomato Fra Diavolo Sauce. |
$17.00 |
| Stuffed Mushrooms Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce. |
$16.00 |
| Clams Oreganata Topped with seasoned breadcrumbs & oven-baked. |
$18.00 |
| Grilled Portobello Mushrooms Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese. |
$16.00 |
| Clams Casino Clams stuffed with chopped peppers, onions, & topped with bacon. |
$18.00 |
| Cold Appetizers | |
| Fresh Italian Seafood Salad Shrimp, calamari, scallops, & celery in EVOO, garlic, and fresh lemon. |
$20.00 |
| Clams On The Half Shell Served with cocktail sauce |
$18.00 |
| Mozzarella Salad Fresh mozzarella with prosciutto, roasted peppers, & onions. |
$15.00 |
| Soups | |
| Tortellini En Brodo Soup Tortellini in chicken broth. |
$10.00 |
| Pasta E Fagioli Soup Cannelloni beans with pasta in a tomato broth. |
$10.00 |
| Stracciatella Romano Soup Egg and spinach in a chicken broth. |
$10.00 |
| From the Garden | |
| Salad Valeziana Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesan cheese. |
$13.00 |
| Arugula Salad Baby arugula with tomatoes and onions in a house vinaigrette dressing. |
$12.00 |
| Baby Greens Salad Baby greens with sliced pears and walnuts, served with raspberry vinaigrette. |
$12.00 |
| Classic Caesar Salad Hearts of Romaine lettuce with croutons & Caesar dressing with shaved parmesan cheese. |
$13.00 |
| Tre Colore Salad Baby arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette. |
$12.00 |
| White Bean Salad Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette. |
$13.00 |
| Mixed California Greens Salad Drizzled with onions, red wine vinaigrette, plum tomatoes. |
$12.00 |
| Sides | |
| Broccoli Rabe Broccoli Rabe |
$12.00 |
| Spinach Spinach |
$8.00 |
| Mushrooms Mushrooms |
$8.00 |
| Broccoli Broccoli |
$8.00 |
| Mix Vegetables Mix Vegetables |
$8.00 |
| Mashed Potatoes Mashed Potatoes |
$8.00 |
| Pasta | |
| Penne Vodka Penne Pasta served with pink vodka sauce, finished with basil & parmesan cheese. |
$22.00 |
| Garganelli Bolognese Hand-rolled Quill-shaped pasta served in traditional Bolognese sauce. |
$24.00 |
| Cappelline Primavera Fresh garden vegetables tossed in a light tomato sauce. |
$23.00 |
| Linguine Primavera Fresh garden vegetables tossed in a light tomato sauce. |
$23.00 |
| Rigatoni Filetto Di Pomodoro Tossed with prosciutto & onions in a light tomato sauce, finished with basil. |
$22.00 |
| Penne Filetto Di Pomodoro Tossed with prosciutto & onions in a light tomato sauce, finished with basil. |
$22.00 |
| Linguine Trapaneze Linguine pasta served in a pesto tomato sauce, finished with parmesan cheese. |
$22.00 |
| Tortellini Carbonara Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce. |
$25.00 |
| Garganelli Carbonara Cheese-filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce. |
$25.00 |
| Linguine Marechiara Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce. |
$28.00 |
| Homemade Ravioli Of The Day Homemade Ravioli of the Day |
$27.00 |
| Linguine Arabiata Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an EVOO, garlic, and white wine sauce. |
$27.00 |
| Linguine In Clam Sauce Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce. |
$26.00 |
| Linguine Garlic & Oil A classic dish made with fresh roasted garlic in EVOO with fresh Italian parsley. |
$22.00 |
| Cappellinialla Venezia With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an EVOO and garlic sauce. |
$23.00 |
| Fettuccini Alfredo Fettuccini tossed with egg yolk, heavy cream & parmesan cheese. |
$23.00 |
| From The Sea | |
| Potato Crusted Sea Bass Served over braised leeks in a chive beurre blanc. |
$34.00 |
| Cappellini Shrimp Marinara Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini. |
$27.00 |
| Grilled Atlantic Salmon Served over sauteed spinach & olive oil. |
$28.00 |
| Lemon Sole With Grand Marnier Lemon sole pan-seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce. |
$28.00 |
| Shrimp Francese Shrimp egg-dipped and sauteed in a wine & lemon butter sauce. |
$27.00 |
| Shrimp Fra Diavolo Shrimp sauteed with garlic & spicy red tomato sauce, served over capellini. |
$27.00 |
| Haddock Marinara Served over angel hair pasta. |
$28.00 |
| Haddock Fra Diavolo Served over angel hair pasta. |
$28.00 |
| Filet Of Sole Oreganata Topped with seasoned garlic breadcrumbs and baked. |
$28.00 |
| Filet Of Sole Francese Sole egg-dipped and sauteed in a lemon butter sauce. |
$28.00 |
| Zuppa Di Pesce Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine. |
$34.00 |
| Chicken | |
| Chicken Supreme Sauteed chicken breast with shallots, shiitake mushrooms, fresh asparagus, and fresh crab meat in a light cream and sherry wine sauce. |
$26.00 |
| Chicken Milanese Pan-fried chicken cutlet, lightly breaded with parsley and parmesan cheese, sauteed & topped with fresh garden salad or bruschetta. |
$24.00 |
| Chicken Giambota Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic. |
$24.00 |
| Chicken Marsala Sauteed breast of chicken with mushrooms in a marsala wine sauce. |
$24.00 |
| Chicken Savoy Sauteed chicken tenders with fresh herbs, sprinkled with parmesan cheese in a light red vinegar sauce. |
$24.00 |
| Chicken Parmesano Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine. |
$24.00 |
| Chicken Garlic & Oil Sauteed chicken tenders with peas in olive oil, garlic, and a white wine sauce. |
$24.00 |
| Chicken Francese Sauteed breast of chicken served in a white wine & lemon butter sauce. |
$24.00 |
| Chicken Rollatine Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce. |
$25.00 |
| Roast Chicken Breast Fresh herb-roasted chicken breast over mashed potatoes with a lemon white wine sauce. |
$24.00 |
| Chicken Murphy Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesan cheese in a light white wine vinegar sauce. |
$24.00 |
| Oven Roasted Duck One half roasted crispy duck served with apples & pears in cranberry port wine sauce. |
$34.00 |
| Veal | |
| Veal La Couronne Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese. |
$27.00 |
| Veal Funghi Sauteed with portobello, shiitake & champignon mushrooms, and roasted pignoli nuts, served in a Madeira wine sauce. |
$27.00 |
| Veal Saltimbocaalla Romano Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce. |
$27.00 |
| Veal Rollatine Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce. |
$28.00 |
| Veal Supremo Scallopini of veal with fresh crab meat, asparagus & shiitake mushrooms in a light cream sherry wine sauce. |
$28.00 |
| Veal Milanese Pan-fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed, and topped with a fresh garden salad or bruschetta. |
$27.00 |
| Veal Marsala Scallopini of veal sauteed with mushrooms in a marsala wine sauce. |
$27.00 |
| Veal Parmesano Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine. |
$27.00 |
| Veal Picata Scallopini of veal sauteed in a lemon butter sauce with capers. |
$27.00 |
| Veal Francese Egg-dipped and sauteed in a white wine lemon butter sauce. |
$27.00 |
| Beef | |
| Grilled Black Angus Sirloin Strip Served with sauteed mushrooms & onions with garlic mashed potatoes. |
$40.00 |
| Filet Mignon Alla Americana Medallions with pan-seared garlic, broccoli, portobello mushrooms & potatoes. |
$42.00 |
| Filet Mignon Alla Griglia Grilled filet mignon served with sauteed mushrooms & topped with new york state blue cheese. |
$42.00 |
| Desserts | |
| Tartufo Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. |
$10.00 |
| Profiteroles Puff pastry filled with vanilla cream covered in chocolate cream. |
$10.00 |
| Chocolate Mousse Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup |
$10.00 |
| Coppa Yogurt & Berries Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants. |
$10.00 |
| New York Style Cheesecake A creamy, rich, and smooth cheesecake layered on top of a sweet gram cracker base. |
$10.00 |
| Coconut Sorbet Coconut Sorbet |
$10.00 |
| Dolce Trio- Dessert Sampler Tiramisu, zabaglione, cannoli & orange sorbet. |
$20.00 |
| Zabaglione The traditional light, whipped Italian custard, served with topping of fresh strawberries. |
$10.00 |
| Apple Crumb Pie Served warm with vanilla ice cream. |
$12.00 |
| Creme Brulee Creme Brulee |
$10.00 |
| Cannoli Delicious tube of fried dough, filled with a sweet, creamy ricotta filling. |
$8.00 |
| Ice Cream Chocolate, vanilla, coffee, pistachio. |
$8.00 |
| Sorbet Lemon, orange, raspberry, mango. |
$9.00 |
| Tiarmisu A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa. |
$10.00 |
| Chocolate Lava When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream. |
$12.00 |
| Biscotti Biscotti |
$8.00 |
| Beverages | |
| Soda Soda |
$3.00 |
| San Pellegrino San Pellegrino |
$6.00 |
| Hot Drinks | |
| Coffee Regular or decaf. |
$3.00 |
| Tea Regular or decaf. |
$3.00 |
| Herbal Tea Herbal Tea |
$4.00 |
| Espresso Espresso |
$3.00 |
| Cappuccino Cappuccino |
$6.00 |
… View more
Order and Reservations
Reservations: lacouronnerestaurant.com
Contact La Couronne Restaurant
Address: 23 Watchung Plaza, Montclair, NJ 07043
Phone: (973) 744-2090
Website: https://lacouronnerestaurant.com/
Hours
| Saturday | 4–10PM |
| Sunday | 3–8PM |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
Related Web Results
La Couronne Restaurant – Montclair NJ
23 Watchung Plaza Montclair NJ – … one of the finest Italian restaurants Essex County New Jersey has to offer, experience La Couronne Restaurant.
– La Couronne Restaurant – Montclair NJ
23 Watchung Plaza Montclair NJ – … La Couronne Restaurant Logo Skip to main content. 23 Watchung Plaza; Montclair, NJ 07042; (973) 744-2090.
Menus – La Couronne Restaurant – Montclair NJ
Cold · Fresh Italian Seafood Salad20.00. Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon · Clams on the Half Shell18.00.