Italian classics & homemade pasta served at lunch & dinner in comfortable, snug surrounds.
4.5 – 168 reviews $$$ • Italian restaurant
Menu
| Antipasti | |
| Antipasto Della Casa Prosciutto, cold cut, salami, pickled vegetables, olives, and a selection of cheeses |
$19.00 |
| Bruschetta Grilled bread topped with fresh tomato, basil, garlic and olive oil (untraditionally done) 4 pieces |
$10.00 |
| Burrata Burrata, ho farm’s cherry tomatoes, and homemade pesto |
$16.00 |
| Crostini Al Porcini Grilled bread topped with fresh mozzarella and porcini mushrooms 4 pieces |
$12.00 |
| Cozze E Vongole Mussels, clams, and homemade italian sausage in a saffron butter sauce. Served with toast. |
$18.00 |
| Melanzane Parmigiana Thinly sliced eggplant sautéed with garlic and mozzarella in a tomato sauce and topped with (untraditionally done) |
$15.00 |
| Insalate | |
| Insalata Di Casa Romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, topped off with our fresh house tomato |
$7.00 |
| Caprese Sliced tomatoes, fresh mozzarella, basil and olive oil 4 pieces |
$12.00 |
| Insalata Di Salmone Grilled salmon over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato |
$18.00 |
| Insalata Di Mare Mixed seafood over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato |
$20.00 |
| Insalata Di Prosciutto Thinly sliced prosciutto over romaine and fresh mixed organic greens in an olive oil vinaigrette dressing, and topped with our fresh house tomato and parmesan |
$18.00 |
| Vegetali Saltati Sauteed eggplant, onion, zucchini, carrots, red peppers, tomatoes, capers and kalamata olives |
$16.00 |
| Nostra Pasta | |
| Spaghetti Aglio Olio E Peperocino Garlic, olive oil, capers, parsley, pecorino romano, and a touch of red chili flakes |
$15.00 |
| Puttanesca Onion, garlic, black olives, kalamata olives, anchovies and capers in a tomato sauce |
$17.00 |
| Amatriciana Pancetta, onion, garlic, white wine, and pecorino romano in a tomato sauce |
$18.00 |
| Carbonara Originale Just pancetta,norcina, eggs, and parmesan; no cream or butter |
$18.00 |
| Trenette Bolognese Ground veal, pork, and beef slowly cooked in a tomato sauce, and topped with pecorino romano |
$20.00 |
| Pappardelle Agnello Braised leg of lamb slice with fresh pasta and topped with ricotta cheese |
$25.00 |
| Fettuccine Scampi Limone Shrimp sautéed with olive oil, garlic, lemon, capers, fresh herbs, and parsley |
$25.00 |
| Grancho E Vodka Dungeness crab meat and vodka sauce |
$29.00 |
| Frutti Di Mare Chopped clams, shelled clams, mussels, ger shrimp, calamari, fish, garlic, capers, and parsley in a light tomato sauce |
$24.00 |
| Vongole Sautéed shelled clams, chopped clams, capers, and parsley in a white wine sauce |
$20.00 |
| Tagliolini Aragosta Chopped lobster sautéed in olive oil, garlic, capers, white wine, and herbs in a light tomato sauce |
$26.00 |
| Tagliolini Nero Squid ink pasta sautéed with calamari, fresh chopped tomatoes, and basil in a spicy garlic tomato sauce |
$26.00 |
| Nostra Pasta – Norcina | |
| Rigatoni Modern Homemade italian sausage sautéed with white wine, pecorino romano, and porcini mushrooms (sausage without casing) |
$20.00 |
| Trenette Classico Homemade italian sausage sautéed with onions, garlic, porcini mushrooms, whole mushrooms, and topped with pecorino romano (sausage without casing) |
$20.00 |
| Tortellacci | |
| Tortellacci Vaccinara Stuffed with braised oxtail, burro fuso, parmigiana, and cranberries |
$24.00 |
| Ravioli | |
| Ravioli Formaggio Ravioli filled with ricotta, mozzarella and provolone cheese served in a creamy roasted garlic butter and sage sauce top with thin slice of prosciutto |
$20.00 |
| Ravioli Spinaci Ravioli filled with spinach and ricotta cheese in a roasted garlic butter and sage sauce. |
$18.00 |
| Ravioli Zucca Butternut squash ravioli in a vodka sauce with a few pieces of the homemade italian sausag |
$20.00 |
| Ravioli Aragosta Ravioli with lobster and basil in a vodka sauce |
$22.00 |
| Ravioli Neri Black ravioli filled with lobster in a basil and saffron cream sauce |
$24.00 |
| Gnocchi | |
| Butter & Sage | $20.00 |
| Gorgonzola | $20.00 |
| Norcina And Vodka | $24.00 |
| Risotto | |
| Risotto Funghi Porcini mushrooms, and whole mushrooms topped with a touch of truffle oil and parmesan |
$20.00 |
| Risotto Norcina Homemade italian sausage, porcini mushrooms, and whole mushrooms topped with a touch of truffle oil and pecorino romano (sausage without casing) |
$20.00 |
| Risotto Zafferano Fresh fish, prawns, mussels, manila clams, calamari, garlic, and capers sautéed in a white wine saffron sauce |
$24.00 |
| Risotto Nero Squid ink risotto with green peas, scallops, and chopped lobster |
$29.00 |
| Platto Principale | |
| Pollo Erbe Chicken breast sautéed with onions, garlic, and fresh herbs in a light tomato sauce |
$19.00 |
| Pollo Funghi Chicken breast sautéed with onions, garlic, porcini mushrooms, and whole mushrooms in a light tomato sauce |
$19.00 |
| Pollo Marsala Chicken breast sautéed with onions, mushrooms, and marsala wine |
$19.00 |
| Pesce Provenzale Fish sautéed in a lemon-butter sauce with fresh herbs and fresh chopped tomatoes |
$24.00 |
| Cioppino Di Pesce Fish and seafood with a tomato-based stew, served with toasted bread |
$24.00 |
| Vitello Piccata Veal sautéed with capers, parsley, mushrooms, white wine, lemon and butter |
$24.00 |
| Bistecca Ribeye steak with sautéed mushrooms and fresh herbs in a red wine reduction sauce |
$32.00 |
| Agnello Con Erbe Lamb sautéed with onions, garlic, and fresh herbs in a light tomato sauce |
$26.00 |
| Osso Buco Oven baked veal shank braised with fresh herbs in a tomato sauce |
|
| Coda Alla Vaccinara Oven baked oxtail braised with fresh herbs in a tomato sauce please order a few days advance (this dish is freshly braised on day of your dinner) |
|
| Agnello Shank Oven baked lamb shank braised with fresh herbs in a tomato sauce please order a few days advance (this dish is freshly braised on day of your dinner) |
|
| After Dinner Drinks | |
| Limonelle Lemoncello | $5.00 |
| Sarpa Di Poli | $8.00 |
| Sassacaia Grappa | $12.00 |
| Di Saronno Amaretto | $5.00 |
| Fonseca Bin 27 Port | $5.00 |
| Caffe And Tea | |
| Caffè Latte | $5.00 |
| Caffè Cappuccino | $5.00 |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Bevande | |
| Soda Ask about our flavors |
|
| Italian Water S. Pellegrino |
$5.00 |
| I Dolcifatti In Casa | |
| Tiramisu | $9.00 |
| Crème Brûlée-Cheesecake | $9.00 |
| Affogato | $9.00 |
| Vini La Cucina | |
| Bianco / Rosso | $24.00 |
| Vini Spumante | |
| Riunite Lambrusco, Emilia-Romagna | $30.00 |
| Cavit Prosecco, Veneto | $38.00 |
| Adami Garbel Prosecco, Veneto | $45.00 |
| Ferrari Brut Rose, Veneto | $45.00 |
| Vini Bianco | |
| Riunite Moscato D’asti, Piedmonte | $35.00 |
| Louis Guntrum Riesling, Germany | $38.00 |
| Argiolas Costamolino Vermentino, Sicila | $45.00 |
| Bertani Due Uve, Veneto | $45.00 |
| Benvolio Pinot Grigio, Friuli-Venezia Giulia | $40.00 |
| Chardonnay, Alto Adige | $42.00 |
| Gavi Di Gavi, Piedmonte | $45.00 |
| Orvieto Classico, Umbria | $46.00 |
| Vini Rosso | |
| Masi Modello, Veneto | $35.00 |
| Paladio Chianti, Toscana | $35.00 |
| La Valentina Montepulciano, Abruzzo | $45.00 |
| Michele Chiarlo Barbera D’asti, Piedmonte | $42.00 |
| Primaterra Primitivo, Apulia | $40.00 |
| Antinori Chianti Classico, Toscana | $60.00 |
| Antinori Chianti Classico, Toscana Antinori Tignanello, Toscana | $170.00 |
| Lamuri Nero D’avola, Sicila | $50.00 |
| Agricola Punica Barrua, Sardegna | $90.00 |
| Secco Bertani Ripasso, Veneto | $45.00 |
| Brunelllo Di Montalcino, Toscana See server |
|
| Amarone Classico, Veneto See server |
|
| Barbaresco, Piedmonte See server |
|
| Birra | |
| Peroni | $6.00 |
| Moretti | $6.00 |
| Moretti La Rossa | $6.00 |
| Menabrea | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Cucina Ristorante Italiano
Address: 725 Kapiolani Blvd, Honolulu, HI 96813
Phone: (808) 593-2626
Website: http://lacucinahawaii.com/
Hours
| Thursday | 5:45–10PM |
| Friday | 5:30–10PM |
| Saturday | 5:30–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
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