4.8 – 105 reviews $$ • Catering food and drink supplier
Menu
| Holiday Party Platters | |
| Main | |
| Caprese Skewers 2 skewers per person |
$3.00 |
| Antipasto | $4.00 |
| Imported Cheese & Crackers | $4.00 |
| Deli Meat Platter Served with Cheeses, Breads, Spreads, Creamy Horseradish, Dijon Mustard, Mayo |
$5.00 |
| Assorted Deli Sausage, Cheese, Rolls, Deviled Eggs and Gourmet Stuffed Olives with Dipping Sauces |
$5.00 |
| Brie Quesadillas with Peach and Mint Jam |
$3.00 |
| Fresh Fruit Platter Fruits in Season Served with Yogurt |
$3.00 |
| French Dip or Pulled Pork Sliders Served with Au Jus |
$5.00 |
| Mini Loaded Baked Potatoes | $3.00 |
| Pita Chips Served with Roasted Red Pepper Hummus |
$3.00 |
| Spinach Artichoke Dip Served with Pita Points |
$3.00 |
| Poached Shrimp Cocktail | $5.00 |
| Ceviche of Shrimp Avocado, Cucumber, Tomatoes, Cilantro and Lime |
$4.00 |
| Assorted Canapés on Crostini Smoked Salmon with Garlic Herb Spread, Caviar on Lemon Cream Cheese, Beef with Chipotle Sharp Cheddar, Shrimp Salad, and Spiced Goat Cheese with Almonds |
$6.00 |
| Italian Stuffed Crimini Caps Pepperoni, Hot Herbs, Italian Bread Crumbs and Parmigiano Crisps |
$5.00 |
| Finger Dessert Cookies, Cheese Cake Bites, Brownie Bits |
$4.00 |
| Catering Menu | |
| Displays Of Food | |
| Bread Baskets A Flavorful Assortment of Rolls, Soft Pretzels, Crackers, Banana Bread, gluten free bread, Muffins and Biscotti, accompanied by savory and sweet compound butters |
|
| Crisp Vegetables Colorful Seasonal Vegetables, Garlic Eggplant Hummus, French Onion Dip |
|
| Fruit Platter Arrangement of Seasonal Fruit |
|
| Cheese and Crackers A variety of hard, semi-soft and soft cheeses served with crackers |
|
| Meat Tray Turkey breast, chicken breast, salami, capicola, ham, pastrami, terrines (Add filet of beef) |
|
| Brie en Croute Brie cheese baked in phyllo dough |
|
| Hors d’Oeuvres | |
| Canapes Bite sized mixture of smoked salmon and boursin, loaded red potato, deviled egg and caviar with dill cream cheese spread |
|
| Eggplant Chickpea Hummus Served with warm pita bread and seasonal vegetables |
|
| Antipasto An Italian blend of cured meats, stuffed eggs, cheese, small hot peppers, artichoke hearts, pickled onions and mushrooms |
|
| Bruschetta Garlic french bread, marinated mozzarella, and tomato provencal |
|
| Satay of Chicken and Beef Teriyaki dipping glaze |
|
| Cocktail Riblets In honey barbeque sauce |
|
| Crepes Spinach, Mushroom and Chicken |
|
| Loaded Baked Potato Bites | |
| Three Dip Roasted red pepper hummus, Salmon Pate, Caramelized French onion. Served with House Seasoned Pita Points |
|
| Soup & Salad Combinations | |
| Garden Chop Salad Mixed Greens, cherry tomatoes, cucumbers, carrots and hardboiled egg. Served with ranch, champagne vinaigrette and poppy seed dressing |
|
| Mozzarella and Tomato Salad Garnished with red onion, baby greens, balsamic glaze and herb oil |
|
| Classic Caesar Romaine, parmesan, crouton and creamy Caesar dressing |
|
| Apple Walnut Mixed greens, apples, cranberries, walnuts, blue cheese and poppy seed vinaigrette |
|
| Smoked Duck Shredded duck on a bed of arugula, dried cherries with champagne vinaigrette |
|
| Soups | |
| Minestrone | |
| Tomato Basil | |
| Butternut Squash | |
| Red Chili | |
| Clam Chowder | |
| Vegetarian Green Chili | |
| Action Stations | |
| Crown Roast of Pork Loin | |
| Roast New York Strip Loin of Beef | |
| Bone in Ham with Brown Sugar Glaze |
|
| Leg of Lamb | |
| Whole Turkey | |
| Prime Rib of Beef | |
| Entrees | |
| Airline Chicken Breast In a roasted chicken jus |
|
| Chicken Chasseur In a mushroom and shallot sauce |
|
| The Whole Bird Chicken thighs, breasts, drumettes and wings roasted slowly |
|
| Chicken Marsala Tomato, mushroom, caper and marsala ragu topped with bread crumbs |
|
| Roasted Veal Leg Stuffed with cognac cherries |
|
| Tornedos of Beef Miniature filets of beef with mushroom demiglaze |
|
| Beef Brisket Tender chunks of brisket in a potato sauce and brown sugar |
|
| Ham In a warm apple cider sauce |
|
| Stuffed Loin of Pork Apples, dates, raisins, bread crumbs and feta cheese |
|
| Scallops and Shrimp In white wine and lemon beurre blanc |
|
| Cioppino Bass, salmon, shrimp, mussels and clams in a garlic tomato jus |
|
| Fruit de Mar Salmon, cod, scallops, oyster cooked in peppers, bacon and white wine |
|
| Honey Roasted Salmon Seared to lock in flavor and oven roasted with honey |
|
| Scampi Lobster Tail Lemon, parsley, white wine, butter |
|
| Starches | |
| Hand Smashed Red Potatoes | |
| Barley with Lemon and Hot Herbs |
|
| Quinoa with Peppers and Parsley |
|
| Herb Spaetzel | |
| Marble Potatoes | |
| Radiatore Pasta | |
| Black Beans n’ Bacon | |
| Roasted Fingerlings | |
| Potatoes Lyonnais | |
| Penne Pasta | |
| Duchess Potatoes | |
| Potato and Eggplant with Cilantro | |
| Vegetables | |
| Roasted Winter Vegetables | |
| Roasted Beets Yellow Onion and Concasser Tomatoes |
|
| Peas, Carrots and Pearl Onions with Herb Butter |
|
| Asparagus Green Beans, Red Peppers and Snow Peas |
|
| Ratatouille | |
| Cauliflower Au Gratin | |
| Stuffed Peppers and Tomatoes | |
| Ragout of Summer Vegetables | |
| Cipollini Onion, Baby Carrots, Broccoli Crowns | |
| Desserts | |
| Banana Bread with Cranberry Compound Butter |
|
| Strawberry Compote Cheese Cake | |
| Zucchini Bread with Apricot Orange Marmalade |
|
| Flourless Chocolate Cake | |
| Bread Pudding with Malt Caramel Sauce |
|
| Cakes, pies, cookies, dipped strawberries | |
| Baked Pasta | |
| Vegan Lasagna | |
| Baked Ziti | |
| Lemon Pesto Penne | |
| BBQ Menu | |
| Main | |
| Pulled Pork | |
| Beef Brisket | |
| Apple and Maple Smoked Beef or Pork Ribs, Signature Chipotle Rub | |
| BBQ Pulled Chicken | |
| BBQ Grilled Chicken | |
| Smoked Wings sauces choices – honey chipotle bbq, buffalo or garlic parmesan served with blue cheese, ranch, carrots and celery |
|
| Sides | |
| Potato Salad | |
| Pesto Pasta Salad with roasted tomato and asparagus |
|
| Seasoned Steak Potato Wedges | |
| Corn Bread served with honey butter |
|
| Braised Beans and Bacon | |
| Watermelon Salad | |
| Corn on the Cob served with butter and house seasonings |
|
| Succotash Salad sweet corn, black beans, bacon, cilantro, onions, tomatoes and cheddar cheese |
|
| Sliced Rolls and House Made BBQ Sauce | |
| Cole Slaw | |
| Spinach, Apple, Cranberry, Feta, Walnut Salad served with balsamic vinaigrette dressing and ranch dressing |
|
| Beverages | |
| Infused Iced Tea, Infused Water, or Lemonade orange-mango, cucumber-lemon or strawberry-mint |
|
| Coffee Station (Decaf & Regular) Cups not included (Station is $2 per person) |
|
| Appetizer Menu | |
| Appetizer Platters | |
| Baked Brie Options Carmel apple, bacon caramelized onion mushroom, pumpkin spice or raspberry, served with loose grapes, berries and gourmet crackers |
$75.00 |
| Anti – Pasta Platter served with artisan cured Italian meats and imported cheeses, grilled vegetables, gourmet olives, fig balsamic glaze and tomato jam and crostini’s |
$120.00 |
| Caprese Skewers served with a fig balsamic dipping sauce or a wedge salad with bacon bits and blue cheese dressing |
$80.00 |
| Cedar Plank Salmon with grilled lemon and crispy fried capers served with herb cream cheese and gourmet crackers |
$110.00 |
| Chipotle Rub Salmon with caramelized onions, mushrooms and olives, served with herb cream cheese and gourmet crackers |
$110.00 |
| Imported and Domestic Cheese Display served with gourmet crackers and fresh fruit |
$90.00 |
| Satay of Chicken, Filet of Beef or Lemon Pesto Shrimp Skewers served with a variety of dipping sauces |
$160.00 |
| Shrimp and Scallop Ceviche served with toasted crostini’s |
$110.00 |
| Chipotle Rub Brisket or Pulled Pork served with sliced rolls, coleslaw and house made BBQ sauce (action station) |
$120.00 |
| Vegetable Display served with red pepper hummus and caramelized onion dip |
$65.00 |
| Fresh Fruit Display | $85.00 |
| Warm Artichoke and Spinach Dip served with house made pita chips and corn chips |
$65.00 |
| Bacon Wrapped Dates stuffed with gorgonzola cheese |
$60.00 |
| Italian or Swedish Meatballs | $75.00 |
| Marinated Lamb Lollipops with a mint demi sauce |
$150.00 |
| Bacon Wrapped Sea Scallops | $135.00 |
| Mini Assorted Quiche | $65.00 |
| Assorted Muffins, Turn Overs, and Pastries | $50.00 |
| Assorted Sandwich Trays served with pickles, pepperoncini with all condiments served on the side |
$190.00 |
| Sweet Treats | |
| Assorted Cupcakes | |
| Brownie Bites | |
| New York Style Cheesecake | |
| Red Velvet Cake | |
| Flourless Chocolate Cake | |
| Assorted Cookies | |
| Fiesta Buffet | |
| Main | |
| Empanadas | |
| Guacamole | |
| Pineapple Salsa, Mango Salsa or Pico de Gallo | |
| Five Cheese Queso Dip | |
| Grilled Peppers and Onions | |
| Corn Tortillas, Flour Tortillas & Corn Chips | |
| Shredded Cheddar and Pepper-Jack | |
| Black Beans or Re-Fried Beans | |
| Spanish Rice | |
| Lettuce or Cabbage with Tomatoes, Onion and Sour Cream |
|
| Goat or Feta Cheese | |
| Green Chili | |
| Meats | |
| Chicken | |
| Carne Asada | |
| Pork | |
| Ground Beef | |
| Grilled Cod | |
| Flank Steak | |
| Italian Menu | |
| Appetizers / Sides | |
| Anti-Pasta Italian Meats & Cheeses, Grilled Vegetables, Picked Artichoke Hearts, Gourmet Olives with Almonds, Nuts & Feta Served on the Side |
|
| Caprese Salad Served with A Fig Balsamic Dressing |
|
| Pesto Pasta Salad with Roasted Red Peppers & Asparagus |
|
| Garden Salad With Mixed Greens, Onion, Tomato, Fresh Parmesan & Croutons. Served with Italian Dressing & Balsamic Vinaigrette |
|
| Italian Quinoa Salad with Spinach, Tomatoes, Onion & Cucumber |
|
| Garlic Bread | |
| Baguettes Served with Truffle Vinaigrette & Butter |
|
| Main | |
| Lasagna or Vegetarian Lasagna | |
| Italian Sausage, Peppers & Onions | |
| Chicken Marsala or Piccata | |
| Eggplant Parmesan | |
| Shrimp Alfredo Served in a Cream Sauce with Parmesan |
|
| $37 Menu | |
| Salad | |
| Garden Salad With Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side |
|
| Basil Pesto Pasta Salad with Roasted Tomato & Asparagus |
|
| Orzo, Pasta, Bell Peppers, Gourmet Olives & Parsley | |
| Quinoa Salad with Fresh Vegetables & Lemon Parmesan Dressing |
|
| Starch | |
| Roasted New Potatoes with parmesan, garlic & parsley |
|
| Herb Seasoned Steak Fries | |
| Potatoes Lyonnaise | |
| Rice Pilaf with Sautee Vegetables |
|
| Wild Rice | |
| Confit Potatoes | |
| Vegetables | |
| Asparagus, Cauliflower & Carrots | |
| Green Beans, Bacon, Shallots & Almonds | |
| Broccoli, Cauliflower, Bell Peppers & Summer Squash | |
| Protein | |
| Roasted Chicken in Your Choice of Sauce Rosemary Lemon, Chasseur or Marsala |
|
| Beef Medallions with a Red Wine Reduction |
|
| Prime Rib with House-Made Au Jus & Creamy Horseradish |
|
| Pork Tenderloin with Bacon, Pineapple, Rosemary, Sage & Shallots |
|
| Chipotle Rub Salmon or Lemon Caper Salmon | |
| Rocky Mountain Trout with brown butter & Walnut Sauce |
|
| Pan Seared Scallops served with Lemon Beurre Blanc Sauce |
|
| Stuffed Bell Peppers with Seasoned Vegetables and Olives |
|
| $34 Menu | |
| Salad | |
| Spinach, Apple, Cranberry Salad With Feta Cheese & Walnuts. Balsamic Vinaigrette on the side |
|
| Garden Salad with Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side |
|
| Basil Pesto Pasta Salad with Roasted Tomato & Asparagus |
|
| Orzo, Pasta, Bell Peppers, Gourmet Olives & Parsley | |
| Quinoa Salad with Fresh Vegetables & Lemon Parmesan Dressing |
|
| Starch | |
| Roasted New Potatoes with Parmesan, Garlic & Parsley |
|
| Herb Seasoned Steak Fries | |
| Potatoes Lyonnaise | |
| Rice Pilaf with Sautee Vegetables |
|
| Wild Rice | |
| Confit Potatoes | |
| Vegetables | |
| Asparagus, Cauliflower & Carrots | |
| Green Beans, Bacon, Shallots & Almonds | |
| Broccoli, Cauliflower, Bell Peppers & Summer Squash | |
| Protein | |
| Roasted Chicken in Your Choice of Sauce Rosemary Lemon, Chasseur or Marsala |
|
| Beef Brisket | |
| Roast Beef with House-Made Au Jus & Horseradish Mayonnaise |
|
| Chipotle Rub Salmon or Lemon Caper Salmon | |
| Rocky Mountain Trout with brown butter & Walnut Sauce |
|
| Sausage or Vegetable Lasagna | |
| $27 Menu | |
| Salad | |
| Peach and Candied Walnut Salad with mixed greens, cherry tomatoes and shaved fennel |
|
| Spinach, Apple, Cranberry Salad with Feta Cheese & Walnuts, and Balsamic Vinaigrette on the side |
|
| Garden Salad With Mixed Greens, Cucumbers, Tomato & Carrots. Served with Champagne Vinaigrette & Ranch on the side |
|
| Starch | |
| Roasted New Potatoes with parmesan, garlic & parsley |
|
| Confit Potatoes | |
| Wild Rice | |
| Vegetables | |
| Asparagus, Cauliflower & Carrots | |
| Green Beans, Bacon, Shallots & Almonds | |
| Broccoli, Cauliflower, Bell Peppers & Summer Squash | |
| Protein | |
| Rocky Mountain Trout with brown butter & Walnut Sauce |
|
| Elk Sirloin Steak | |
| Bacon Wrapped Bison Meatloaf | |
| Colorado Pork Tenderloin with Green Chili |
|
| Roasted Colorado Rack of Lamb with Madeira Cherry Sauce |
|
| La’ Cuisine Catering | |
| Sample Buffet Menus | |
| Pasta Station Served with a Garden Salad and fresh baked baguettes or garlic bread; Vegetarian Lasagna, traditional lasagna with Italian sausage or pesto chicken lasagna; Pasta primavera or Linguine carbonara (peas, bacon and butter sauce) |
$14.00 |
| Home Style Served with a House salad or Pesto Pasta salad; Herb Roasted Chicken, Roasted new Potatoes with chive and garlic; Vegetables Fresh in Season and Homemade rolls |
$16.00 |
| Family Time Served with a Garden Salad or House Chop; Rosemary Lemon Chicken and Beef Brisket, Hearty Potatoes, Vegetables Fresh in Season and Dinner Rolls |
$20.00 |
| La Cuisine Delight Served with an spinach, apple, cranberry, feta and walnut Salad; Seared sirloin steak and herb roasted whole chickens; Potato’s Lyonnaise or herb seasoned steak potatoes, Roasted vegetables fresh in season and dinner rolls |
$25.00 |
| A Night to Remember Served with an Apple Walnut Salad or Caesar Salad; Slow Oven Turkey Breast, Date and Feta Stuffed Pork Loin, Three Cheese Polenta or Steakhouse Potato Wedges, Vegetables Fresh in Season and Homemade Rolls |
$26.00 |
| Chefs Specialty Served with an arugula, pear, goat cheese and roasted pecans; Slow roasted stuffed Prime Rib; Seared Alaskan salmon or Chilean sea bass; With Lemon Dill Matre De, Hand Smashed Potatoes, Roasted Vegetables Fresh in Season and Warm Focaccia |
$40.00 |
| Passed App | |
| Main | |
| Smoked Salmon Canapes with lemon zest and dill |
|
| Cremini Mushrooms stuffed with sausage and bread crumbs |
|
| Sausage, Granny Smith Apple Caramelized Onion Skewer with a drizzle of red wine reduction |
|
| Bacon Wrapped Dates Stuffed with goat cheese garnished with a balsamic glaze drizzle |
|
| Caprese Skewers | |
| Tomato, Basil and Mozzarella with a truffle balsamic drizzle |
|
| Beef Filet Skewers with a drizzle of creamy horseradish |
|
| Chicken Satay Skewers with a pineapple chili glaze |
|
| Basil Lemon Pesto Shrimp Skewers | |
| Olive Tapenade on Crostini | |
| Bruschetta with tomato compote on a toast point |
|
| Oyster Rockefeller | |
| Roasted Pork Loin with fig |
|
| October Fest | |
| Buffet | |
| Guinness Beer Bratwurst | |
| Elk Jalapeno Sausage | |
| Buffalo Sausage | |
| Tofurkey Sausage (Meat Free) | |
| Kielbasa Sausage | |
| Herb Roasted Chicken | |
| Turkey Bratwurst | |
| Sides | |
| Roasted Root Vegetable | |
| German Potato Salad | |
| Baked Beans | |
| German Sauerkraut | |
| Whole Grain Mustard, Ketchup and Yellow Mustard | |
| Relish Tray with and onions, pickles, peppers and tomatoes |
|
| Chicago Style Buns | |
| Soft Pretzel Served with Beer Cheese served with beer cheese |
|
| Brunch Menu | |
| Main | |
| Pastries & Muffins | |
| Fresh Fruit Platter | |
| Deviled Eggs | |
| Spinach, Apple, Cranberry Salad with Feta, Walnuts & Balsamic |
|
| Assortment of Finger Sandwiches Chicken Salad, Turkey Swiss with Whole Grain Mustard, or Avocado, Sprouts, Cucumber & Cream Cheese |
|
| Belgian Waffles with Strawberries, Whipped Cream and Warm Maple Syrup |
|
| Bread Pudding French Toast with Warm Maple Syrup and Butter |
|
| Quiche Loraine | |
| Quiche with Ham, Swiss, Green Peppers & Onions |
|
| Biscuits & Gravy | |
| Cheesy Egg Bake (Cheddar & Swiss) | |
| Choose Two | |
| Roast Beef Served with Au Jus & Creamy Horseradish |
|
| Ham with Pineapple, Brown Sugar, and Sage |
|
| Bacon and Sausage | |
| The Whole Turkey | |
| Wild Game Menu | |
| Main | |
| Roasted Game Hens With Wild Mushrooms, Roasted Root Vegetable Medley & Roasted Scalloped Potatoes with A Brown Sugar Glaze |
$25.00 |
| Airline Chicken Breast Sauteed Wild Mushroom & Wild Rice Pilaf |
$28.00 |
| Roasted Duck With Blackberry Sauce over Creamy Herb Risotto & Roasted Baby Carrots |
$30.00 |
| Roasted Colorado Rack of Lamb With Madeira Cherry Sauce, Parmesan Polenta & Broccoli Florets |
$35.00 |
| Elk Chop With Sautéed Asparagus & Fingerling Garlic Sage Mash |
$42.00 |
| Bison Tenderloin With Beudouix Cherry Demi Glaze, Savory Bread Pudding & Roasted Root Vegetables |
$42.00 |
| Herb Encrusted Halibut With Grape Fruit Chili Beurre Blanc with Creamy Risotto |
$38.00 |
| Rainbow Trout With Pepper Coulis, Asparagus & Mushroom Risotto |
$28.00 |
| Pan Seared Sea Bass With Roasted Yellow Pepper Grits & Roasted Pablano Sauce |
$42.00 |
| Ginger Garlic Pan Roasted Scallops With Pickled Mango Salad & A Citrus Beurre Blanc |
$32.00 |
| Delicious Food Stations Menu | |
| Delicious Food Stations | |
| Taco Bar (Choose 1 Protein) Pulled Chicken, Grilled Cod, Or Marinated Steak. Seasoned Cauliflower, Jalapeno Cilantro Lime Slaw, Cheese, Tomato, Corn and Softshell Tortillas. Along with House Made Salsa Bar Served with Corn Chips |
$14.00 |
| BBQ (Choose 1 Protein) Brisket, Chicken or Pulled Pork Slider Station. Served with Sliced Rolls, Pickles, Peppers, Onions and BBQ Sauce |
$15.00 |
| Asian Egg Rolls, Crab Wantons, Sesame Chicken Skewers, California Roll or Rainbow Roll |
$15.00 |
| Italian Meat Balls in Marinara, Caprese Skewers, Anti Pasta – Cured Meats, Cheeses, Gourmet Olives, Grilled Vegetables and Stuffed Grape Leaves |
$16.00 |
| Sea Food Station Oster Shooters, Steamed Clams and Mussels, Soft Shell Crab with Warm Butter and Shrimp Cocktail |
$23.00 |
| Lobster Rolls With Avocado, Fennel-Celery Aioli and Lemon, Lobster Ravioli with Creamy Tomato Basil Vodka Sauce |
$19.00 |
| Baked Potato Station Bacon Bits, Chives, Shredded Cheese, Sour Cream and Butter |
$5.00 |
| 5 Cheese Macaroni Station Mushrooms, Caramelized Onions, Cauliflower, Shredded Chicken or Bacon and Cajun Seasonings |
$8.00 |
| Mini Hamburger Slider and Hot Dog Station Cheddar or Swiss Cheese. Caramelized Onion, Satay Mushrooms, Pickles, Tomatoes, Lettuce and Fresh Jalapenos |
$12.00 |
| Wild Game Elk and Mushroom Skewers with Madeira Reduction, Bison Meatballs in Natural Dark Gravy, Colorado Trout Fritters with Tarragon Aioli |
$25.00 |
| Sandwich Building Station Assorted Rolls and Breads, Roast Beef, Turkey, Ham, Pastrami, Cheddar, Swiss and Pepper Jack, Lettuce, Tomato, Onion, Pickles and Peppers, Condiments Served on the Side |
$12.00 |
| Whole Roasted Suckling Pig Display | |
| Whole Roasted Suckling Pig Display | |
| Served on Banana Leaves With Roasted & Smoked Vegetables & Fruits. | |
| Complemented With House Made Dipping Glazes & BBQ Sauces. Cooked With a Juicy Apple in His Mouth |
|
| Add Your Sides | |
| Potato Salad | |
| Pesto Pasta Salad with roasted tomato and asparagus |
|
| Seasoned Steak Potato Wedges | |
| Corn Bread served with honey butter |
|
| Braised Beans and Bacon | |
| Watermelon Salad | |
| Thirsty?? | |
| Infused Iced Tea, Infused Water, or Lemonade orange-mango, cucumber-lemon or strawberry-mint |
|
| Coffee Station (Decaf & Regular) Cups not included (Station is $2 per person) |
|
| Kids Menu | |
| Main | |
| Baked Mac & Cheese | |
| Hamburger or Cheeseburger | |
| Pizza (Cheese or Pepperoni) | |
| Spaghetti w/ Marinara Sauce or butter sauce | |
| Watermelon Pops (Chilled Watermelon on a Stick) | |
| Gluten-Free & Dairy-Free Desserts | |
| Gluten-Free & Dairy-Free Options | |
| Cranberry Orange or Peanut Butter House-Made Granola Bars | |
| Sorbet | |
| Peanut Butter Bars | |
| Dairy-Free | |
| Orange & Olive Oil Pound Cake | |
| Pecan Pie | |
| Berry Tarts | |
| Gluten-Free | |
| Flourless Chocolate Cake | |
| Chocolate Fountain with Fresh Fruit & Marshmallows | $6.25 |
| Chocolate Coated Strawberries, Oranges or Marshmallows | |
| French Menu | |
| Soups | |
| Lobster Bisque | |
| Oxtail Soup | |
| French Onion | |
| Leek & Potato | |
| Vegetables & Starch | |
| Braised Endives | |
| Marinated Mushrooms | |
| Broiled Artichoke Hearts | |
| Green Beans | |
| Scalloped Potatoes with Cheese |
|
| Glazed Carrots | |
| Ratatouille | |
| Potato au Gratin | |
| Parsnip Puree | |
| Potatoes in a Blue Cheese Cream Sauce | |
| Truffle Mashed Potatoes | |
| Beverage Station | |
| Lavender or Mango Lemonade | |
| Fresh Brewed Ice Tea | |
| Mango Infused Ice Tea | |
| Cucumber-Mint Water | |
| Assorted Soda | |
| Orange Juice | |
| Cranberry Juice | |
| Hot Chocolate | |
| Coffee & Decaf | |
| Seafood | |
| Crayfish with White Wine Sauce & Vegetables |
|
| Poached Bass in a White Wine Butter Sauce | |
| Scallops with Mushrooms in a White Wine Sauce or in a Garlic Butter Sauce |
|
| Broiled Salmon Steaks with Garlic Herb Butter |
|
| Bouillabaisse Seafood Stew with Saffron and White Wine |
|
| Trout Almandine | |
| Poultry | |
| Duck a’l’orange | |
| Coq au Vin | |
| Chicken Bordelaise | |
| Old Fashioned Chicken Fricassee | |
| Chicken Marsala | |
| Duck with a Cherry Demi-Glaze |
|
| Chicken & Mushrooms in a Truffle Cream Sauce | |
| Beef, Pork & Lamb | |
| Steak au Poiure | |
| Tournedos of Beef with Truffle Madeira Sauce |
|
| Roasted Lamb Rack with a Tart Cherry Demi-Glaze |
|
| Pork Loin Served with Roasted Eggplant in a Tomato Sauce |
|
| Sirloin Steak in a Red Wine Sauce | |
| Roasted Leg of Lamb with Espanola Sauce |
|
| Pork Loin in a Mustard Cream Sauce | |
| Non-Alcoholic Beverage Station | |
| Non-Alcoholic Beverage Station | |
| Lavender Lemonade | |
| Blackberry Basil Lemonade | |
| Mango Ice Tea | |
| Fresh Fruit Ice Tea | |
| Strawberry Mint Ice Water | |
| Cucumber Mint Ice Water | |
| Canned Soda | |
| Bottled Water | |
| Coffee & Decaf Station | |
| Coffee & Decaf Station includes cream, sweetener, and stir sticks |
$2.00 |
| Hot Chocolate Station | |
| Hot Chocolate Station includes Marshmallows |
$2.00 |
| Juice Station | |
| Orange | |
| Cranberry | |
| Apple | |
| Vegetarian Options | |
| Main | |
| Eggplant Casserole with Artichoke and Italian Vegetables |
|
| Vegetarian Lasagna Topped with Ricotta Cheese |
|
| Roasted Root Vegetable Medley | |
| Portabella Mushrooms with Peppers and Onions |
|
| Black Beans and Roasted Carrots | |
| Marinated Beet and Quinoa with Balsamic Glaze |
|
| Tofu and Roasted Brussel Sprouts with Walnuts |
|
| Sandwich, Sides and Salad Menu | |
| Sandwich Party Platters | |
| Sandwich Party Platters 50+ call for quote |
$100.00 |
| Build Your Own Sandwich | |
| Meat Choose One: Turkey, Ham, Chicken, House Roast Beef, Brisket, Pulled Pork, Pastrami, Corned Beef, Bacon, Gyro Meat, Pepperoni, Salami |
|
| Cheeses Choose One: Pepper Jack, Cheddar, American, Provolone, Swiss, Mozzarella, Feta |
|
| Vegetables Choose 3: Tomatoes, Iceberg, Spinach, Bell Pepper, Jalapeno, Pickles, Onion, Caramelized Onions, Spinach, Cucumber, Black Olive, Mushroom, Pepperoncini, Cabbage |
|
| Soup | |
| Tomato Basil | |
| Chicken Vegetable | |
| Sides | |
| Watermelon Salad | |
| Potato Salad | |
| Chips | |
| Cole Slaw | |
| Garden Salad (choose 1 dressing) additional dressing $0.50 per person |
|
| Upgraded Salad Creations | |
| Apple Cranberry Walnut Apple, Cranberry, Walnut, Tomato, Onion, Cucumber, Spinach, Feta |
|
| Greek Salad Gyro Meat, Spinach, Onion, Tomato, Cucumber, Greek Olives, Feta with House Cucumber Yogurt |
|
| Quinoa Salad Quinoa and fresh vegetables with a house made herb and olive oil dressing |
|
| Non-Alcoholic Beverage Station | |
| Lavender Lemonade | |
| Blackberry Basil Lemonade | |
| Mango Ice Tea | |
| Fresh Fruit Ice Tea | |
| Strawberry Mint Ice Water | |
| Cucumber Mint Ice Water | |
| Canned Soda | |
| Bottled Water | |
| Coffee & Decaf Station | |
| Coffee & Decaf Station includes cream, sweetener, and stir sticks |
$2.00 |
| Hot Chocolate Station | |
| Hot Chocolate Station includes Marshmallows |
$2.00 |
| Juice Station | |
| Orange | |
| Cranberry | |
| Apple | |
| Sweet Treats | |
| Brownie bites | |
| New York style cheesecake bites | |
| Red Velvet Cake | |
| Flourless Chocolate Cake | |
| Assorted Cookies | |
| Gluten Free ~ Lactose Free ~ Vegan and Vegetarian | |
| Appetizers | |
| Caprese Skewers served with fig balsamic dipping sauce (2 per person) |
|
| Panko and Herb Stuffed Mushrooms with melted vegan Parmesan cheese (2 per person) |
|
| Vegetarian Pot Stickers stuffed with shiitake mushroom, white cabbage, shredded carrots, and cilantro wrapped in wonton skins (2 per person) |
|
| Zucchini Wrapped Rolls with avocado, sweet potato, sprinkled with smoked paprika (2 per person) |
|
| Spring Rolls with radish sprouts, carrots, cucumbers and bell peppers served with a ginger dipping sauce (2 per person) |
|
| Salads | |
| Kale, Pear, Pecan Salad served with a herb vinaigrette dressing |
|
| Tofu, Tabbouleh Salad scallions, tomatoes, cucumbers tossed in a lemon infused olive oil |
|
| Spinach, Apple, Cranberry, Walnut Salad served with a balsamic vinaigrette dressing |
|
| Quinoa Salad with red onion, fresh mint, cucumbers, tomatoes, garlic, parsley and pecans tossed in lemon vinaigrette |
|
| Entrees | |
| Tofu Teriyaki Stir Fry with broccoli, cauliflower, carrots and sugar snap peas |
|
| Vegan Arepas made with Polenta, tofu, bananas, black beans, avocados, minced Jalapeno, topped with mango salsa |
|
| Vegetable Curry Cilantro, green onion, cauliflower, sweet potatoes, spinach, peas and tomatoes, served with basmati rice topped in a cinnamon creamy curry |
|
| Vegetable Wellington stuffed with soft earthy mushrooms and butternut squash coated in maple syrup wrapped in a crisp, flaky Puff pastry |
|
| Penna Pasta with sauté spinach, mushrooms, red peppers and garlic tossed in a creamy vodka sauce |
|
| Dessert Menu | |
| Dessert Menu 1 | |
| Brownie Bites | |
| Baklava | |
| Cheese Cake Bites | |
| Assorted Cookies | |
| Coconut Macaroons | |
| Petit Fours | |
| Dessert Menu 2 | |
| Flourless Chocolate Cake | |
| Carrot Cake | |
| Cheese Cake | |
| Red Velvet Cake | |
| Tiramisu | |
| Tres Leches | |
| Bread Pudding | |
| Coffee Crumb Cake | |
| Chocolate Mousse Cake | |
| Dessert Menu 3 | |
| Cranberry Ginger Bread Pudding with Jack Daniels Caramel Sauce |
$4.00 |
| Dessert Menu 4 | |
| Fruit Pies Blueberry, Apple, Cherry, Strawberry rhubarb, Peach |
|
| Peanut Butter Pie Pecan, Pumpkin, Chocolate cream |
|
| Key Lime Pie Lemon meringue, Strawberry tart, Linzer tort |
|
| Summer Special | |
| Main | |
| Pulled Pork | |
| Beef Brisket | |
| Hamburger Sliders | |
| BBQ Pulled Chicken | |
| BBQ Grilled Chicken | |
| Sides | |
| Potato Salad | |
| Pesto Pasta Salad with roasted tomato and asparagus |
|
| Seasoned Steak Potato Wedges | |
| Corn Bread served with honey butter |
|
| Braised Beans and Bacon | |
| Watermelon Salad (Seasonal) | |
| Corn on the Cob served with butter and house seasonings |
|
| Sliced Rolls and House Made BBQ Sauce | |
| Cole Slaw | |
| Spinach apple, cranberry, feta, walnut salad served with balsamic vinaigrette dressing and ranch dressing |
|
| Baked Macaroni and Cheese | |
| Sweet Treats | |
| Brownies | |
| Assorted Cookies | |
| Beverages | |
| Lavender Lemonade | |
| Strawberry Lemonade | |
| Fresh Brewed Ice Tea | |
| Mango Infused Ice Tea | |
| Assorted Soda | |
| Bottled Water | |
| Ebony and Vine | |
| Burgers | |
| Grand Finale Burger Patty of your Choice, with Smoked Pulled Pork, Bacon Jam, Cheddar and Onion Ring on Sesame Bun |
$14.10 |
| Wild Mushroom and Swiss Burger Patty of your Choice Topped with Swiss Cheese and Wild Mushrooms |
$13.25 |
| Patty Melt Burger Patty of your choice On Marble Rye Bread with Swiss Cheese and Caramelized Onion |
$11.25 |
| Juicy Lucy Choice Beef Patty stuffed with muenster cheese topped with Cheddar |
$14.00 |
| Double Bacon Cheeseburger 2 Choice Patties with Crispy Bacon, Melted Cheddar, Ketchup, Lettuce, Tomato Onion and a Pickle |
$17.00 |
| Hawaiian Burger A 1/4lb Choice Beef Patty with Muenster, Grilled Pineapple, Bacon, Jalapenos and BBQ Sauce |
$14.10 |
| Wild Mushroom Veggie Burger The Beyond Meat Burger topped with our signature sauteed Wild Mushrooms, Grilled Bell Peppers, Caramelized Onions and Melted Swiss served on a Toasted Bun. |
$13.00 |
| Buns | |
| Gluten Free | $3.00 |
| Patty | |
| ½ Lb. Roller Farms All-Natural Grass Fed Burger Patty | $15.00 |
| ½ Lb. Choice Beef Patty | $11.25 |
| ½ Lb. Juicy Lucy Patty Stuffed with Muenster Cheese | $12.50 |
| Veggie Patty | $11.25 |
| Toppings | |
| Cheeses Cheddar, Muenster, Swiss, Provolone, Fresh Mozzarella or Blue cheese |
$2.00 |
| Toppings Bacon Jam, Wild Mushrooms, Caramelized Onions, Bacon, Smoked Pulled Pork, Smoked Brisket, Onion Ring. Served with Lettuce, Tomato, Onion and a Pickle |
$2.00 |
| Comfort Foods | |
| 8oz of In-House Smoked Beef Brisket Sliced and served with two sides of your choice |
$17.99 |
| 10oz of In-House Smoked Pulled Pork served with two sides of your choice |
$13.99 |
| ½ In-House Smoked Chicken Served with two sides of your choice |
$15.99 |
| Chefs Family Recipe Southern Style Fried Chicken with two sides |
$15.99 |
| Chez Robert Famous Country Style Pot Roast Braised in Dark Ale and Red Wine with Tender Carrots and Red Potatoes served with 2 Sides of your choice |
$18.99 |
| Mac N Cheese with Bacon, Pulled Pork, Red onion, Collard Greens and Mississippi Comeback Drizzle served with 2 sides of your choice |
$13.99 |
| Chicken Wings Served with Buffalo Sauce, BBQ, Ranch or Blue Cheese |
$7.99 |
| Pizzas | |
| Combo Red onion, Wild mushroom, Green Bell Pepper, Black olive, Sausage and Pepperoni |
$18.99 |
| Meat Lover Spicy Sausage, Pepperoni, Pulled Pork, Bacon, Brisket |
$18.99 |
| Pesto Caprese Pesto sauce, Tomato, Basil, Fresh Mozzarella |
$18.99 |
| White Alfredo Sauce, Chicken, Sun Dried Tomato, Artichoke, Fresh Basil |
$18.99 |
| BBQ Brisket, Pork or Chicken with Bacon, Red Onion, Pineapple and Fresh basil |
$18.99 |
| Build Your Own | |
| Crust Classic or Gluten Free |
$4.00 |
| Sauce Sweet Red, Nut-Free Basil Pesto, Alfredo, BBQ |
|
| Toppings | $2.00 |
| Veggies Red onion, green bell pepper, black olive, tomato, wild mushroom, Fresh basil, fresh mozzarella, Artichoke, Pineapple, Sun Dried Tomato |
|
| Meats Chicken, sausage, pepperoni, Pulled pork, Brisket, Bacon, Roller Farms Ground Beef |
|
| Dinner Salads | |
| Spinach, Arugula, Iceberg Lettuce, Red Onion, Cherry Tomato, Cucumber, Black Olive and Feta Cheese | $7.99 |
| Pesto Caprese Fresh Mozzarella, Tomato, Nut-Free Basil Pesto and Balsamic Glaze |
$11.99 |
| Greek Salad Gyro Beef and Lamb Slices, Spinach, Cherry Tomato, Cucumber, Red Onion and Feta Cheese |
$12.99 |
| Wedge Iceberg Lettuce, Bacon Bits, Cherry Tomato and Blue Cheese |
$7.99 |
| Add grilled chicken | $3.00 |
| Sandwiches | |
| Anderson Classic Served on a hoagie with Turkey, Iceberg Lettuce, Cheddar, Provolone, Tarragon aioli and Italian Dressing |
$10.99 |
| Corned Beef Reuben Served on Marble Rye with Coleslaw, Swiss Cheese and Chipotle 1000 Island |
$11.99 |
| Cub Club Served on Three Slices of Sourdough with Blackened Turkey, Ham, Bacon, Swiss Cheese, Lettuce, Tomato and Dijonaise |
$11.99 |
| Gyro Served on Pita with Beef and Lamb Gyro Slices, Spinach, Tomato, Cucumber, Onion, House Tzatziki Sauce and Feta Cheese |
$11.99 |
| Philly Served on Flakey Hoagie with House Made Roast Beef, Bell Pepper, Caramelized Onions and Provolone Cheese |
$11.99 |
| French Dip Served on Flakey Hoagie with House Made Roast Beef, Provolone Cheese and Au Jus |
$11.99 |
| Gluten free Hoagie | $2.00 |
| Pulled Pork Sandwich 8oz House Smoked Pulled Pork topped with Cheddar, Pickles, Onions, BBQ Sauce and Coleslaw on a Toasted Bun. |
$11.99 |
| Buffalo Crispy Chicken Sandwich Our Signature Southern Fried Chicken Breast Buffalo Style with Provolone, Lettuce, Tomato and Onion served on a Toasted Bun. |
$11.99 |
| Sides Al la Carte | |
| Hand Smashed Potatoes | $4.00 |
| Macaroni and Cheese | $4.00 |
| Collard Greens | $4.00 |
| French Fries | $4.00 |
| Sweet Potato | $5.00 |
| Onion Rings | $4.00 |
| Wild Mushrooms | $5.00 |
| Steamed Broccoli | $4.00 |
| Steamed Cauliflower | $4.00 |
| Cole Slaw | $3.00 |
| Watermelon Salad Fresh diced watermelon, sweet basil, cucumber, onion, and vinegar |
$4.00 |
| Petite Menu | |
| Chicken Fingers served with ranch or BBQ dipping sauce, choose 1 side |
$6.00 |
| 5oz Brisket with a choice of 1 side |
$8.00 |
| 5oz Pulled Pork with a choice of 1 side |
$8.00 |
| Personal Size Pepperoni or Cheese Pizza | $6.00 |
| Macaroni and Cheese | $4.00 |
| Cheese Burger served with french fries or cole slaw |
$8.00 |
| Turkey and Cheese Sandwich served with fries or cole slaw |
$6.00 |
| Dessert | |
| Dessert Chefs choice of the day |
$6.00 |
| Beverages | |
| Can Coke, Diet Coke or Sprite | $1.00 |
… View more
Contact La’ Cuisine Of Evergreen Catering
Address: 27191 Main St, Conifer, CO 80433
Phone: (303) 670-0159
Website: http://lacuisineofevergreencatering.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | 10AM–2PM, 3–8PM |
| Monday | Closed |
| Tuesday | 3–9PM |
Related Web Results
La’ Cuisine of Evergreen Catering
La’Cuisine of Evergreen combines European culinary traditions with the creative talents of Dylan Shively. Chef Shively is trained in the Colorado traditions of …
Weddings – La’ Cuisine of Evergreen Catering
La Cuisine of Evergreen Catering is a full service catering company that can cater to anyone’s needs both big and small. We offer a variety of different …
La Cuisine of Evergreen Catering – Home | Facebook
5071 Highway 73, Evergreen, CO 80439. Get Directions · Rating · 4.7. (22 reviews) · 71 people checked in here · (303) 670-0159 · lacuisineofevergreencatering@gmail.