Sophisticated Italian restaurant luring crowds for its varied menu of high-end cuisine.
4.6 – 259 reviews $$$ • Italian restaurant
Menu
Catering Menu | |
Main | |
Classic Caesar Salad | $65.00 |
Baby Arugula Salad with parmesan shaving |
$65.00 |
Mix Green Salad | $50.00 |
Seafood Salad | $120.00 |
Tomato Bruschetta | $50.00 |
Vegetable Antipasto served cold |
$95.00 |
Vegetable Stuffed Mushrooms | $80.00 |
Hot Seafood Antipasto Mussels-Calamari-Clams-Shrimp |
$120.00 |
Assorted Salami and Cheeses | $95.00 |
Fried Calamari | $120.00 |
Fried Zucchini | $90.00 |
Fried Artichokes | $90.00 |
Buffalo Mozzarella with tomato and roasted peppers |
$140.00 |
Shrimp Cocktail with cocktail sauce |
$4.00 |
Chicken Marsala marsala wine and mushrooms |
$120.00 |
Chicken Francese lemon and white wine sauce |
$120.00 |
Chicken Parmesan fresh mozzarella in a tomato sauce |
$120.00 |
Chicken Pieces Bell peppers, mushrooms, sausage and sun dried tomato |
$120.00 |
Chicken Martini Incrusted with parmesan cheese with lemon and white wine |
$120.00 |
Veal Scallopine marsala wine and mushrooms |
$180.00 |
Veal Picatta lemon, white wine and capers |
$180.00 |
Veal Parmesan fresh mozzarella and tomato sauce |
$180.00 |
Veal Milanese with arugula, red onion and tomato |
$180.00 |
Sausage & Peppers with a touch of tomato sauce |
$160.00 |
Italian Meatballs marinara sauce |
$160.00 |
Braised Beef Short Ribs natural jus |
$180.00 |
Ravioli fresh tomato and basil, filling of your choice: spinach & ricotta/ lobster/ asparagus/ vegetable |
$120.00 |
Homemade Lasagna Bolognese | $120.00 |
Eggplant Parmesan mozzarella and tomato sauce |
$120.00 |
Penne/Rigatoni/Linguini Sauce of your choice: vodka sauce/ garlic and oil/ marinara sauce/ pesto sauce |
$120.00 |
Fish Stew assorted seafood in spicy tomato broth |
$220.00 |
Jumbo Shrimp in a scampi sauce |
$2,200.00 |
Salmon/Tilapia/Striped bass Sauce of your choice: Lemon and white wine, Plum tomato, olives and capers, Saffron broth, |
$220.00 |
Sides | |
White bean puree | $60.00 |
Sautéed broccoli rabe | $80.00 |
Sautéed escarole | $60.00 |
Sautéed long italian hot peppers | $60.00 |
Steamed asparagus | $60.00 |
Tiramisu serves 20 |
$160.00 |
Lunch | |
Raw Bar | |
Oysters | $12.00 |
Jumbo Shrimp Cocktail | $9.00 |
Lump Crabmeat | $10.00 |
Fritti | |
Fried Calamari roasted tomato aioli |
$9.00 |
Fried Zucchini | $8.00 |
Fried Baby Artichokes with lemon |
$9.00 |
Fried Oysters with marinara |
$9.00 |
Antipasti | |
Pappa Al Pomodoro Soup | $7.00 |
Caesar Salad | $8.00 |
Mixed Focaccia Greens | $8.00 |
Beet Salad julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette |
$9.00 |
Tuna Tartare over avocado |
$10.00 |
Buffalo Mozzarella roasted peppers, tomato and fresh basil |
$9.00 |
Steamed Mussels fennel and tarragon with crostini |
$9.00 |
Paninis | |
Grilled Salmon cabbage slaw on ciabatta |
$12.00 |
Grilled Chicken roasted peppers, fontina and pesto on focaccia |
$12.00 |
Meatball mozzarella and marinara on ciabatta |
$12.00 |
Sausage bell peppers, toasted walnuts and raisins on ciabatta |
$12.00 |
Grilled Portobello tomato and smoked mozzarella on focaccia |
$12.00 |
Pasta | |
Capellini spicy shrimp, sun dried tomato, gaeta olives and lemon zest |
$14.00 |
Pappardelle wild mushrooms and spinach in a parmigiano cream sauce |
$14.00 |
Linguine white clam sauce |
$14.00 |
Gnocchi crispy prosciutto, sweet peas and ricotta |
$14.00 |
Penne chicken, pignoli nuts and pesto sauce |
$14.00 |
orecchiette sausage and broccoli rabe |
$14.00 |
Fettuccini bolognese |
$14.00 |
Rigatoni kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings |
$14.00 |
Mare E Monti | |
Warm Pecan Crusted Goat Cheese arugula, sun dried tomato, toasted pecans and julienne apples |
$14.00 |
Seared Salmon spinach, red onion, oranges, sliced almonds and parmesan shavings |
$16.00 |
Seared Tuna arugula and radicchio salad with white beans, celery and parsley vinaigrette |
$16.00 |
Grilled Shrimp Salad baby greens, asparagus, avocado and apples |
$16.00 |
Chicken Paillard panzanella salad |
$15.00 |
Grilled Chicken Breast over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers |
$15.00 |
Veal Milanese arugula, plum tomato, red onion and diced mozzarella |
$18.00 |
Grilled Skirt Steak arugula, cherry tomato, red onion and parmesan vinaigrette |
$20.00 |
Dinner | |
Raw Bar | |
Oysters | $14.00 |
Little Neck Clams | $14.00 |
Lump Crabmeat | $16.00 |
Jumbo Shrimp | $4.00 |
Focaccia Sampler lump crabmeat, oysters and chilled calamari salad |
$24.00 |
Fritti | |
Fried Artichokes with lemon |
$14.00 |
Fried Calamari roasted tomato aioli |
$14.00 |
Fried Oysters with marinara |
$14.00 |
Fried Green Olives stuffed with blue cheese |
$12.00 |
Fried Zucchini | $12.00 |
Antipasto | |
Pappa Al Pomodoro tuscan bread and tomato soup |
$7.50 |
Meatballs Marinara | $10.00 |
Mixed Focaccia Greens balsamic vinaigrette |
$10.00 |
Caesar Salad | $12.00 |
Endive Salad gorgonzola, apples and toasted walnuts |
$14.00 |
Panzanella Salad tomato, cucumber, red onion, fennel, diced mozzarella, croutons and balsamic |
$14.00 |
Beet Salad julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette |
$14.00 |
Warm Pecan-Crusted Goat Cheese baby arugula and oven dry tomatoes |
$14.00 |
Buffalo Mozzarella tomato, fresh basil and balsamic |
$14.00 |
Antipasto Misto roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans |
$14.00 |
Steamed Mussels fennel and tarragon with crostini |
$14.00 |
Seared Jumbo Shrimp broccoli rabe and chili flakes |
$16.00 |
Spicy Clams in a fresh thyme brodetto |
$14.00 |
Grilled Portobello Mushroom arugula, parmesan shavings and balsamic |
$14.00 |
Roasted Asparagus goat cheese, toasted breadcrumbs and lemon zest |
$14.00 |
Pasta | |
Black Spaghettini shrimp, calamari, clams and mussels in a spicy tomato sauce |
$28.00 |
Pappardelle wild mushrooms and spinach in a parmigiano cream sauce |
$20.00 |
Capellini spicy shrimp, sun dried tomato, gaeta olives and lemon zest |
$20.00 |
Trenette radicchio, leeks and pignoli nuts in a basil pesto sauce |
$20.00 |
Lasagna Bolognese | $22.00 |
Linguini white clam sauce |
$22.00 |
Tagliatelle Bolognese | $20.00 |
Rigatoni kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings |
$20.00 |
Penne grilled eggplant, fresh tomato and diced caccio cheese (gluten free also available) |
$20.00 |
Orecchiette broccoli rabe and sausage |
$20.00 |
Gnocchi crispy prosciutto, sweet peas and ricotta |
$20.00 |
Mare E Monti | |
Tuscan Stew tilapia, salmon, shrimp, mussels and calamari with tomato and crostini |
$30.00 |
Grilled Shrimp garlic, thyme and white bean puree |
$30.00 |
Seared Tuna arugula and radicchio salad with white beans, celery and parsley vinaigrette |
$32.00 |
Baked Mustard Crusted Salmon asparagus and tarragon |
$30.00 |
Filet of Branzino roasted potatoes and preserved lemons |
$34.00 |
Chicken Arugula parmesan crusted chicken breast on baby arugula, parmesan shavings and lemon vinaigrette |
$26.00 |
Grilled Chicken Breast over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers |
$26.00 |
Marinated Game Hen mixed greens and white bean puree |
$26.00 |
Veal Milanese chopped arugula, plum tomatoes, red onions and diced mozzarella |
$30.00 |
Seared Duck Breast apricots and port wine reduction |
$34.00 |
Grilled Sirloin Steak 20oz charred with black pepper |
$38.00 |
Filet Mignon 10oz red wine reduction |
$44.00 |
Double Cut Veal Chop mushrooms, sage and marsala wine sauce |
$44.00 |
Side | |
Roasted Potato with Rosemary | $8.50 |
Sauteed Mushrooms | $8.50 |
Spinach with Olive Oil and Garlic | $8.50 |
Sauteed Hot Peppers | $8.50 |
Broccoli Rabe with Roasted Garlic | $9.50 |
Baby Artichokes with mint and chili flakes |
$8.50 |
French Fries | $8.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact La Focaccia
Address: 523 Morris Ave, Summit, NJ 07901
Phone: (908) 277-4006
Website: http://www.lafocaccianj.com/
Hours
Friday | 11:30AM–2PM, 5–9PM |
Saturday | 5–10PM |
Sunday | 4–9PM |
Monday | Closed |
Tuesday | 11:30AM–2PM, 5–9PM |
Wednesday | 11:30AM–2PM, 5–9PM |
Thursday | 11:30AM–2PM, 5–9PM |
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