Sophisticated Italian restaurant luring crowds for its varied menu of high-end cuisine.
4.6 – 259 reviews $$$ • Italian restaurant
Menu
| Catering Menu | |
| Main | |
| Classic Caesar Salad | $65.00 |
| Baby Arugula Salad with parmesan shaving |
$65.00 |
| Mix Green Salad | $50.00 |
| Seafood Salad | $120.00 |
| Tomato Bruschetta | $50.00 |
| Vegetable Antipasto served cold |
$95.00 |
| Vegetable Stuffed Mushrooms | $80.00 |
| Hot Seafood Antipasto Mussels-Calamari-Clams-Shrimp |
$120.00 |
| Assorted Salami and Cheeses | $95.00 |
| Fried Calamari | $120.00 |
| Fried Zucchini | $90.00 |
| Fried Artichokes | $90.00 |
| Buffalo Mozzarella with tomato and roasted peppers |
$140.00 |
| Shrimp Cocktail with cocktail sauce |
$4.00 |
| Chicken Marsala marsala wine and mushrooms |
$120.00 |
| Chicken Francese lemon and white wine sauce |
$120.00 |
| Chicken Parmesan fresh mozzarella in a tomato sauce |
$120.00 |
| Chicken Pieces Bell peppers, mushrooms, sausage and sun dried tomato |
$120.00 |
| Chicken Martini Incrusted with parmesan cheese with lemon and white wine |
$120.00 |
| Veal Scallopine marsala wine and mushrooms |
$180.00 |
| Veal Picatta lemon, white wine and capers |
$180.00 |
| Veal Parmesan fresh mozzarella and tomato sauce |
$180.00 |
| Veal Milanese with arugula, red onion and tomato |
$180.00 |
| Sausage & Peppers with a touch of tomato sauce |
$160.00 |
| Italian Meatballs marinara sauce |
$160.00 |
| Braised Beef Short Ribs natural jus |
$180.00 |
| Ravioli fresh tomato and basil, filling of your choice: spinach & ricotta/ lobster/ asparagus/ vegetable |
$120.00 |
| Homemade Lasagna Bolognese | $120.00 |
| Eggplant Parmesan mozzarella and tomato sauce |
$120.00 |
| Penne/Rigatoni/Linguini Sauce of your choice: vodka sauce/ garlic and oil/ marinara sauce/ pesto sauce |
$120.00 |
| Fish Stew assorted seafood in spicy tomato broth |
$220.00 |
| Jumbo Shrimp in a scampi sauce |
$2,200.00 |
| Salmon/Tilapia/Striped bass Sauce of your choice: Lemon and white wine, Plum tomato, olives and capers, Saffron broth, |
$220.00 |
| Sides | |
| White bean puree | $60.00 |
| Sautéed broccoli rabe | $80.00 |
| Sautéed escarole | $60.00 |
| Sautéed long italian hot peppers | $60.00 |
| Steamed asparagus | $60.00 |
| Tiramisu serves 20 |
$160.00 |
| Lunch | |
| Raw Bar | |
| Oysters | $12.00 |
| Jumbo Shrimp Cocktail | $9.00 |
| Lump Crabmeat | $10.00 |
| Fritti | |
| Fried Calamari roasted tomato aioli |
$9.00 |
| Fried Zucchini | $8.00 |
| Fried Baby Artichokes with lemon |
$9.00 |
| Fried Oysters with marinara |
$9.00 |
| Antipasti | |
| Pappa Al Pomodoro Soup | $7.00 |
| Caesar Salad | $8.00 |
| Mixed Focaccia Greens | $8.00 |
| Beet Salad julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette |
$9.00 |
| Tuna Tartare over avocado |
$10.00 |
| Buffalo Mozzarella roasted peppers, tomato and fresh basil |
$9.00 |
| Steamed Mussels fennel and tarragon with crostini |
$9.00 |
| Paninis | |
| Grilled Salmon cabbage slaw on ciabatta |
$12.00 |
| Grilled Chicken roasted peppers, fontina and pesto on focaccia |
$12.00 |
| Meatball mozzarella and marinara on ciabatta |
$12.00 |
| Sausage bell peppers, toasted walnuts and raisins on ciabatta |
$12.00 |
| Grilled Portobello tomato and smoked mozzarella on focaccia |
$12.00 |
| Pasta | |
| Capellini spicy shrimp, sun dried tomato, gaeta olives and lemon zest |
$14.00 |
| Pappardelle wild mushrooms and spinach in a parmigiano cream sauce |
$14.00 |
| Linguine white clam sauce |
$14.00 |
| Gnocchi crispy prosciutto, sweet peas and ricotta |
$14.00 |
| Penne chicken, pignoli nuts and pesto sauce |
$14.00 |
| orecchiette sausage and broccoli rabe |
$14.00 |
| Fettuccini bolognese |
$14.00 |
| Rigatoni kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings |
$14.00 |
| Mare E Monti | |
| Warm Pecan Crusted Goat Cheese arugula, sun dried tomato, toasted pecans and julienne apples |
$14.00 |
| Seared Salmon spinach, red onion, oranges, sliced almonds and parmesan shavings |
$16.00 |
| Seared Tuna arugula and radicchio salad with white beans, celery and parsley vinaigrette |
$16.00 |
| Grilled Shrimp Salad baby greens, asparagus, avocado and apples |
$16.00 |
| Chicken Paillard panzanella salad |
$15.00 |
| Grilled Chicken Breast over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers |
$15.00 |
| Veal Milanese arugula, plum tomato, red onion and diced mozzarella |
$18.00 |
| Grilled Skirt Steak arugula, cherry tomato, red onion and parmesan vinaigrette |
$20.00 |
| Dinner | |
| Raw Bar | |
| Oysters | $14.00 |
| Little Neck Clams | $14.00 |
| Lump Crabmeat | $16.00 |
| Jumbo Shrimp | $4.00 |
| Focaccia Sampler lump crabmeat, oysters and chilled calamari salad |
$24.00 |
| Fritti | |
| Fried Artichokes with lemon |
$14.00 |
| Fried Calamari roasted tomato aioli |
$14.00 |
| Fried Oysters with marinara |
$14.00 |
| Fried Green Olives stuffed with blue cheese |
$12.00 |
| Fried Zucchini | $12.00 |
| Antipasto | |
| Pappa Al Pomodoro tuscan bread and tomato soup |
$7.50 |
| Meatballs Marinara | $10.00 |
| Mixed Focaccia Greens balsamic vinaigrette |
$10.00 |
| Caesar Salad | $12.00 |
| Endive Salad gorgonzola, apples and toasted walnuts |
$14.00 |
| Panzanella Salad tomato, cucumber, red onion, fennel, diced mozzarella, croutons and balsamic |
$14.00 |
| Beet Salad julienne red and golden beets, red onion, parsley, goat cheese and citrus vinaigrette |
$14.00 |
| Warm Pecan-Crusted Goat Cheese baby arugula and oven dry tomatoes |
$14.00 |
| Buffalo Mozzarella tomato, fresh basil and balsamic |
$14.00 |
| Antipasto Misto roasted peppers and carrots, grilled fennel and eggplant, caramelized onions, marinated artichokes and white beans |
$14.00 |
| Steamed Mussels fennel and tarragon with crostini |
$14.00 |
| Seared Jumbo Shrimp broccoli rabe and chili flakes |
$16.00 |
| Spicy Clams in a fresh thyme brodetto |
$14.00 |
| Grilled Portobello Mushroom arugula, parmesan shavings and balsamic |
$14.00 |
| Roasted Asparagus goat cheese, toasted breadcrumbs and lemon zest |
$14.00 |
| Pasta | |
| Black Spaghettini shrimp, calamari, clams and mussels in a spicy tomato sauce |
$28.00 |
| Pappardelle wild mushrooms and spinach in a parmigiano cream sauce |
$20.00 |
| Capellini spicy shrimp, sun dried tomato, gaeta olives and lemon zest |
$20.00 |
| Trenette radicchio, leeks and pignoli nuts in a basil pesto sauce |
$20.00 |
| Lasagna Bolognese | $22.00 |
| Linguini white clam sauce |
$22.00 |
| Tagliatelle Bolognese | $20.00 |
| Rigatoni kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings |
$20.00 |
| Penne grilled eggplant, fresh tomato and diced caccio cheese (gluten free also available) |
$20.00 |
| Orecchiette broccoli rabe and sausage |
$20.00 |
| Gnocchi crispy prosciutto, sweet peas and ricotta |
$20.00 |
| Mare E Monti | |
| Tuscan Stew tilapia, salmon, shrimp, mussels and calamari with tomato and crostini |
$30.00 |
| Grilled Shrimp garlic, thyme and white bean puree |
$30.00 |
| Seared Tuna arugula and radicchio salad with white beans, celery and parsley vinaigrette |
$32.00 |
| Baked Mustard Crusted Salmon asparagus and tarragon |
$30.00 |
| Filet of Branzino roasted potatoes and preserved lemons |
$34.00 |
| Chicken Arugula parmesan crusted chicken breast on baby arugula, parmesan shavings and lemon vinaigrette |
$26.00 |
| Grilled Chicken Breast over beefsteak tomatoes with mixed greens, goat cheese, olives and fried capers |
$26.00 |
| Marinated Game Hen mixed greens and white bean puree |
$26.00 |
| Veal Milanese chopped arugula, plum tomatoes, red onions and diced mozzarella |
$30.00 |
| Seared Duck Breast apricots and port wine reduction |
$34.00 |
| Grilled Sirloin Steak 20oz charred with black pepper |
$38.00 |
| Filet Mignon 10oz red wine reduction |
$44.00 |
| Double Cut Veal Chop mushrooms, sage and marsala wine sauce |
$44.00 |
| Side | |
| Roasted Potato with Rosemary | $8.50 |
| Sauteed Mushrooms | $8.50 |
| Spinach with Olive Oil and Garlic | $8.50 |
| Sauteed Hot Peppers | $8.50 |
| Broccoli Rabe with Roasted Garlic | $9.50 |
| Baby Artichokes with mint and chili flakes |
$8.50 |
| French Fries | $8.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact La Focaccia
Address: 523 Morris Ave, Summit, NJ 07901
Phone: (908) 277-4006
Website: http://www.lafocaccianj.com/
Hours
| Friday | 11:30AM–2PM, 5–9PM |
| Saturday | 5–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–9PM |
| Wednesday | 11:30AM–2PM, 5–9PM |
| Thursday | 11:30AM–2PM, 5–9PM |
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